EUTM file information

018518502

NUTRIFLEX


July 20, 2021

Trademark Summary

The trademark NUTRIFLEX was filed by ADM International Sàrl, a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on October 10, 2021, and received one opposition filed on January 10, 2022 by Australasian Conference Association Limited on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by METIDA and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 10, 2022

The application was filed in English, and English was also language of all opposition proceedings (German was selected as the second language).


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Proteins for use in the manufacture of food products
    2. Proteins for use in the manufacture of food supplements
    3. Proteins for use in the manufacture of beverages
    4. Proteins for use in the food industry
    5. Proteins for use in animal food and feed industry
    6. Plant-based substances for use in the manufacture of food and beverages, food supplements and animal food and feed
    7. Plant-based substances, additives and texturants for use in the food and beverage and animal food industry
    8. Plant-based food additives
    9. Rheology modifying compositions, other than for medical use
    10. Binding agents for industrial use
    11. Binding agents for the food and beverage and animal food industry
    12. Hydrocolloids for industrial use
    13. Hydrocolloids for the food and beverage and animal food industry and for use in nutritional supplements
    14. Xanthan gum
    15. Pectin
    16. Sorbitol
    17. Psyllium
    18. Guar gum for industrial purposes
    19. Citrus fiber for industrial purposes
    20. Tara gum for industrial purposes
    21. Emulsifiers
    22. Polyols
    23. Methylcellulose
    24. Starch for industrial use
    25. Preparations containing vitamins, minerals, nutrients, starch, fiber and/or proteins for use in the food and beverage and animal food and feed industry
    26. Preparations containing proteins, vitamins, minerals or other nutrients for use in the manufacturing of dietary supplements for human use
    27. Plant‐based preparations for use in the manufacturing of dietary supplements for human use
    28. Food additives based on plant extracts for use in the manufacturing of dietary supplements for human and animal use
    29. Plant‐based rheology modifying compositions for use in the manufacturing of dietary supplements for human and animal use
    30. Preparations containing proteins, vitamins, minerals or other nutrients for use in the manufacturing of dietary supplements for human and animal use
    31. Dietary fibre for use as an ingredient in the manufacture of dietary supplements.
  • The mark was filed in class 29 with following description of goods:
    1. Oils for food
    2. Formed vegetable protein for use as a meat substitute
    3. Textured vegetable protein used as a meat extender
    4. Unformed textured vegetable protein for use as a meat substitute
    5. Dairy substitutes
    6. Preparations for making dairy substitutes
    7. Ingredients for dairy substitutes
    8. Meat substitutes
    9. Preparations for making meat substitutes
    10. Ingredients for meat substitutes
    11. Processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, seeds or mixtures thereof all for culinary purposes
    12. Processed vegetables, processed mushrooms
    13. Processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products
    14. Plant-based texturants for food or beverages
    15. Vegetable-based texture improvers for food or beverages
    16. Lecithin for culinary purposes
    17. Pectin for culinary purposes
    18. All the afore-mentioned goods being exclusively intermediate products and not finished products, and being exclusively for use by manufacturers of food and beverages and not for use in the medical field.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, processed rice, processed cereals or processed tapioca
    2. Processed grains, processed rice, processed cereals or processed tapioca for use as food or beverage ingredients
    3. Processed, flaked, powdered or textured grains, rice, cereals or tapioca for use as meat substitute or meat extender
    4. Processed, flaked, powdered or textured grains, rice, cereals or tapioca for use in dairy substitutes
    5. Proteins based on grains, cereals, rice or tapioca for use in food or beverage products or for culinary purposes
    6. Gluten additives for culinary purposes
    7. Gluten for use as food ingredient
    8. Blends and mixtures of the afore-mentioned products
    9. Texturants based on grains, cereals, rice or tapioca for use in food or beverages
    10. Processed grains, processed rice, processed cereals, processed tapioca or mixtures thereof for use as food or beverage ingredients
    11. Processed grains, processed rice, processed cereals or processed tapioca or mixtures thereof for use as meat substitute or dairy substitute
    12. Maltodextrin for nutritional use
    13. Guar gum for culinary purposes
    14. Psyllium for culinary purposes
    15. Starch for food
    16. Fiber for use in the manufacture of food or beverages and for use as a food additive
    17. All the afore-mentioned goods being exclusively intermediate products and not finished products, and being exclusively for use by manufacturers of food and beverages and not for use in the medical field.
  • The mark was filed in class 31 with following description of goods:
    1. Fortified food substances for animals
    2. Plant-based proteins and nutrients for animal food
    3. Preparations for animal foodstuff
    4. Animal food and feed.
  • The mark was filed in class 42 with Product design and development, namely, development of foodstuff, beverage products, animal food und nutritional supplements and Product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products as well as of blends of the afore-mentioned goods, all for use in the food and beverage industry as well as in animal food industry and nutritional supplements..