018510088

FRITERIE MEUNIER

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July 6, 2021

Trademark Summary

The trademark application FRITERIE MEUNIER was filed by JAM, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 17, 2022, and it was registered by office on June 24, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

The application claimed as seniority of the French Republic trademark 4620269 registered on October 1, 2020 and filed on February 2, 2020 which was refused by the office.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Peeled vegetables
  2. Vegetables, preserved
  3. Vegetables, cooked
  4. Frozen vegetables
  5. Vegetables, dried
  6. Vegetable chips
  7. Cut vegetables
  8. Grilled vegetables
  9. Vegetables, tinned
  10. Vegetable-based entrees
  11. French fries
  12. Processed potatoes
  13. Peeled potatoes
  14. Meatballs
  15. Beef meatballs
  16. Meat-based snack foods
  17. Hamburgers
  18. Steaks of meat
  19. Meat
  20. Sliced meat
  21. Fresh meat
  22. Fried meat
  23. Roast meat
  24. Prepared meat
  25. Cooked meats
  26. Smoked meats
  27. Fish with chips
  28. Sausages.
• The mark was filed in class 30 with following description of goods:
  
  1. Sandwiches
  2. Sandwiches containing meat
  3. Sandwiches containing fish fillet
  4. Filled bread rolls
  5. Food dressings [sauces]
  6. Savory sauces used as condiments
  7. Sauces [condiments]
  8. Cooking sauces
  9. Mayonnaise-based sauces
  10. Ketchup [sauce]
  11. Mixes for preparing sauces
  12. Meat gravies
  13. Condiments
  14. Salts, seasonings, flavourings and condiments
  15. Toasted sandwiches
  16. Sandwiches containing fish
  17. Sandwiches containing chicken
  18. Sandwiches containing minced beef
  19. Hamburgers contained in bread rolls
  20. Sandwiches containing salad
  21. Sandwich wraps [bread]
  22. Turkey sandwiches.
• The mark was filed in class 31 with following description of goods:
  
  1. Unprocessed vegetables
  2. Vegetables, fresh
  3. Salad vegetables [fresh].
• The mark was filed in class 35 with Business management of restaurants and Business management..
• The mark was filed in class 43 with following description of goods:
  
  1. Snack-bar services
  2. Bar and restaurant services
  3. Restaurant services
  4. Mobile restaurant services
  5. Self-service restaurant services
  6. Restaurant services incorporating licensed bar facilities
  7. Take-out restaurant services.