EUTM file information

018506322

TASTE THE ORIGINAL BUTCHER'S


July 1, 2021

Trademark Summary

The trademark TASTE THE ORIGINAL BUTCHER'S was filed by PENNY Markt GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 3, 2021, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on November 2, 2021 by BUTCHER'S PET CARE Sp. z o.o. on Likelihood of confusion. and its proceedings were handled in English The second opposition filed on November 2, 2021 by De Korte Weg B.V. on Likelihood of confusion. the opponent was represented by BAKER & MCKENZIE BARCELONA and its proceedings were handled in English The third opposition filed on November 2, 2021 by BUTCHER'S PET CARE Sp. z o.o. on Likelihood of confusion. and its proceedings were handled in German

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and address of the trademark registration was recorded on December 2, 2021. Appointment and Replacement of representative of the trademark registration was recorded on March 8, 2023.


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Cleaning and fragrancing preparations
    2. Cleaning substances for household use
    3. Oven cleaning preparations
    4. Grill cleaner
    5. Abrasives.
  • The mark was filed in class 4 with following description of goods:
    1. Fuels and illuminants
    2. Fuel for use in barbecues
    3. Firelighters for grills
    4. Barbecue briquettes
    5. Wood coal for grilling
    6. Wood for use as fuel
    7. Non- chemical fuel additives.
  • The mark was filed in class 6 with following description of goods:
    1. Unprocessed and semi-processed materials of metal, not specified for use
    2. Aluminium foil
    3. Aluminium foil
    4. Containers, and transportation and packaging articles, of metal
    5. Tanks of metal.
  • The mark was filed in class 8 with following description of goods:
    1. Table cutlery, Kitchen knives and Cutters for kitchen use
    2. Cutlery of precious metals
    3. Biodegradable cutlery
    4. Disposable tableware [cutlery] made of plastics.
  • The mark was filed in class 9 with following description of goods:
    1. Measuring, detecting and monitoring instruments, indicators and controllers
    2. Monitoring instruments
    3. Measuring, counting, alignment and calibrating instruments
    4. Temperature measuring instruments
    5. Meat thermometers
    6. Digital meat thermometers.
  • The mark was filed in class 11 with following description of goods:
    1. Cooking, heating, cooling and preservation equipment, for food and beverages
    2. Barbecues
    3. Roasting apparatus
    4. Roasting spits
    5. Outdoor ovens
    6. Grill lighting chimneys.
  • The mark was filed in class 16 with Disposable paper products, namely paper napkins, Kitchen rolls [paper], Mats for beer glasses, Flags of paper, Bunting of paper, Tablemats of paper, Place cards, Tablecloths of paper, Decorative table centrepieces of paper and Tablemats of paper.
  • The mark was filed in class 21 with following description of goods:
    1. Household utensils for cleaning, brushes and brush-making materials
    2. Cleaning brushes for barbecue grills
    3. Grill scrapers [cleaning articles]
    4. Tableware, cookware and containers
    5. Barbecue tongs
    6. Grills [cooking utensils]
    7. Barbecue forks
    8. Barbecue turners
    9. Grill supports
    10. Skewers for use in cooking
    11. Non-electric griddles
    12. Non-electric griddles
    13. Grilling planks of wood
    14. Oven mitts
    15. Mugs
    16. Cups
    17. Table plates
    18. Glasses, drinking vessels and barware.
  • The mark was filed in class 25 with following description of goods:
    1. Headgear
    2. Clothing
    3. Overalls
    4. Paper aprons.
  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Meat spreads
    3. Fish, seafood and molluscs, not live
    4. Fish, seafood and molluscs spreads
    5. Dairy products and dairy substitutes
    6. Cheese
    7. Birds eggs and egg products
    8. Edible oils and fats
    9. Processed fruits, fungi, vegetables, nuts and pulses
    10. Jellies, jams, compotes, fruit and vegetable spreads
    11. Soups and stocks, meat extracts
    12. Prepared insects and larvae
    13. Sausage casings, natural or artificial
    14. Prepared meals, Convenience foods and Savoury snacks, Namely ready meals predominantly consisting of vegetables, Prepared dishes consisting principally of meat, Prepared meals consisting primarily of fish, Prepared meals consisting substantially of seafood, Prepared meals consisting primarily of meat substitutes and Prepared meals containing [principally] eggs
    15. Desserts, Namely With a base of milk, milk products and fruit.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs
    2. Salts, seasonings, flavourings and condiments
    3. Savory sauces, chutneys and pastes
    4. Baked goods, confectionery, chocolate and desserts
    5. Namely With a base of sugar, cereals, dough, pastries and confectionery, chocolate, puddings
    6. Bread
    7. Pastries, cakes, tarts and biscuits (cookies)
    8. Sweets (candy), candy bars and chewing gum
    9. Cereal bars and energy bars
    10. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    11. Syrups and treacles
    12. Sweet glazes and fillings
    13. Ice, ice creams, frozen yogurts and sorbets
    14. Coffee, teas and cocoa and substitutes therefor
    15. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    16. Dried and fresh pastas, noodles and dumplings
    17. Cereals
    18. Rice
    19. Flour
    20. Breakfast cereals, porridge and grits
    21. Yeast and leavening agents
    22. Doughs, batters, and mixes therefor.
  • The mark was filed in class 31 with following description of goods:
    1. Live animals, organisms for breeding
    2. Agricultural and aquacultural crops, horticulture and forestry products
    3. Algae for human or animal consumption
    4. Plants
    5. Fresh fruits, nuts, vegetables and herbs
    6. Malts and unprocessed cereals
    7. Natural turf
    8. Flowers
    9. Seeds, bulbs and seedlings for plant breeding
    10. Trees and forestry products
    11. Plant residues (raw materials)
    12. Fungi
    13. Foodstuffs and fodder for animals
    14. Bedding and litter for animals
    15. Bait, not artificial.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Non-alcoholic beverages
    3. Nut and soy based beverages
    4. Flavoured carbonated beverages
    5. Juices
    6. Waters
    7. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Preparations for making alcoholic beverages
    2. Alcoholic beverages (except beer)
    3. Spirits [beverages]
    4. Wine
    5. Cider
    6. Pre-mixed alcoholic beverages.
  • The mark was filed in class 41 with following description of goods:
    1. Education, entertainment and sport services
    2. Education and instruction services
    3. Conducting of classes
    4. Conducting of classes, In relation to the following fields, Broiling.