EUTM file information

018506147

MYyummy

July 1, 2021

Trademark Summary

The trademark application MYyummy was filed by Simplyzone Kft., a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on September 6, 2021, and it was registered by office on December 14, 2021 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

A transfer of the trademark registration was recorded on July 22, 2021.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Agave syrup [natural sweetener]
    2. Apple sauce [condiment]
    3. Aniseed
    4. Crushed barley
    5. Bean meal
    6. Baozi [stuffed buns]
    7. Bibimbap [rice mixed with vegetables and beef]
    8. Cream of tartar for culinary purposes
    9. Pepper
    10. Peppers [seasonings]
    11. Buns
    12. Bulgur
    13. Potato flour
    14. Burritos
    15. Wheat germ for human consumption
    16. Semolina
    17. Wheat flour
    18. Chips [cereal products]
    19. Chow-chow [condiment]
    20. Chutneys [condiments]
    21. Chicory [coffee substitute]
    22. Croissants
    23. Sugar
    24. Curry [spice]
    25. Star aniseed
    26. Pains au chocolat
    27. Chocolate
    28. Chocolate-based spreads
    29. Chocolate-coated nuts
    30. Chocolate decorations for cakes
    31. Chocolate beverages with milk
    32. Chocolate-based beverages
    33. Chocolate mousses
    34. Groats for human food
    35. Minced garlic [condiment]
    36. Dessert mousses [confectionery]
    37. Nut flours
    38. Chocolate spreads containing nuts
    39. Barley meal
    40. Vinegar
    41. Liquorice [confectionery]
    42. Stick liquorice [confectionery]
    43. Confectionery for decorating Christmas trees
    44. Crème brûlée
    45. Edible paper
    46. Edible rice paper
    47. Food flavourings, other than essential oils
    48. Yeast
    49. Ferments for pastes
    50. Essences for foodstuffs, except etheric essences and essential oils
    51. Relish [condiment]
    52. Starch for food
    53. Edible paper wafers
    54. Frozen yoghurt [confectionery ices]
    55. Freeze-dried dishes with the main ingredient being rice
    56. Freeze-dried dishes with the main ingredient being pasta
    57. Ice cream
    58. Powders for making ice cream
    59. Cinnamon [spice]
    60. Buckwheat, processed
    61. Processed seeds for use as a seasoning
    62. Quinoa, processed
    63. Fondants [confectionery]
    64. Peanut confectionery
    65. Seasonings
    66. Condiments
    67. Aromatic preparations for food
    68. Seaweed [condiment]
    69. Cereal preparations
    70. Cereal bars
    71. Gluten additives for culinary purposes
    72. Gluten-free bread
    73. Gluten prepared as foodstuff
    74. Glucose for culinary purposes
    75. Waffles
    76. Instant rice
    77. Ginger [spice]
    78. Gingerbread
    79. Ginger paste [seasoning]
    80. Fruit confectionery
    81. Pies
    82. Fruit jellies [confectionery]
    83. Fruit coulis [sauces]
    84. Buckwheat flour
    85. Halvah
    86. Husked barley
    87. Harissa [condiment]
    88. Hot dog sandwiches
    89. Meat gravies
    90. Meat pies
    91. Meat tenderizers for household purposes
    92. Flavourings, other than essential oils, for beverages
    93. Flavourings, other than essential oils, for cakes
    94. Iced tea
    95. Ice cubes
    96. Ice pops
    97. Jiaozi [stuffed dumplings]
    98. Cocoa
    99. Cocoa-based beverages
    100. Cocoa beverages with milk
    101. Chamomile-based beverages
    102. Confectionery
    103. Capers
    104. Caramels [candy]
    105. Dulce de leche
    106. Coffee
    107. Coffee-based beverages
    108. Coffee flavourings
    109. Coffee capsules, filled
    110. Unroasted coffee
    111. Coffee beverages with milk
    112. Crackers
    113. Bread
    114. Unleavened bread
    115. Garden herbs, preserved [seasonings]
    116. Ketchup [sauce]
    117. Rusks
    118. Kimchi pancakes
    119. Coconut macaroons
    120. Cooking salt
    121. Leaven
    122. Binding agents for ice cream
    123. Sausage binding materials
    124. Potato-based flatbreads
    125. Croûtons
    126. Hominy grits
    127. Corn, milled
    128. Corn flour
    129. Corn flakes
    130. Corn, roasted
    131. Turmeric
    132. Couscous [semolina]
    133. Mints for breath freshening
    134. Chewing gum for breath freshening
    135. Linseed for culinary purposes [seasoning]
    136. Tarts
    137. Flour
    138. Flour-based dumplings
    139. Pasta
    140. Macaroons [pastry]
    141. High-protein cereal bars
    142. Mayonnaise
    143. Macaroni
    144. Maltose
    145. Malt for human consumption
    146. Almond confectionery
    147. Marzipan
    148. Almond paste
    149. Marinades
    150. Royal jelly
    151. Mint for confectionery
    152. Peppermint sweets
    153. Noodle-based prepared meals
    154. Noodles
    155. Honey
    156. Kelp tea
    157. Mustard
    158. Mustard meal
    159. Muesli
    160. Orange blossom water for culinary purposes
    161. Vegetal preparations for use as coffee substitutes
    162. Nougat
    163. Dough
    164. Onigiri [rice balls]
    165. Pancakes
    166. Palm sugar
    167. Batter mixes
    168. Tomato sauce
    169. Lozenges [confectionery]
    170. Popcorn
    171. Pelmeni [dumplings stuffed with meat]
    172. Petits fours [cakes]
    173. Pesto [sauce]
    174. Piccalilli
    175. Pizzas
    176. Artificial coffee
    177. Pralines
    178. Profiteroles
    179. Propolis
    180. Custard
    181. Quiches
    182. Chewing gum
    183. Ramen [Japanese noodle-based dish]
    184. Ravioli
    185. Rice
    186. Rice-based snack food
    187. Rice pulp for culinary purposes
    188. Rice pudding
    189. Rice crackers
    190. Rice cakes
    191. Saffron [seasoning]
    192. Cheeseburgers [sandwiches]
    193. Salad cream
    194. Cereal-based snack food
    195. Soba noodles
    196. Salt for preserving foodstuffs
    197. Savoury pancakes
    198. Savoury pancake mixes
    199. Beer vinegar
    200. Spaghetti
    201. Thickening agents for cooking foodstuffs
    202. Pastry dough
    203. Cake powder
    204. Malt biscuits
    205. Baking powder
    206. Baking soda [bicarbonate of soda for cooking purposes]
    207. Sago
    208. Allspice
    209. Cloves [spice]
    210. Sandwiches
    211. Nutmegs
    212. Sesame seeds [seasonings]
    213. Treacle
    214. Soya bean paste [condiment]
    215. Soya flour
    216. Soya sauce
    217. Sauces [condiments]
    218. Sherbets [ices]
    219. Sushi
    220. Tabbouleh
    221. Tacos
    222. Tamarind [condiment]
    223. Tapioca
    224. Tapioca flour
    225. Spring rolls
    226. Tea
    227. Tea-based beverages
    228. Tea beverages with milk
    229. Flowers or leaves for use as tea substitutes
    230. Infusions, not medicinal
    231. Preparations for stiffening whipped cream
    232. Prepared rice rolled in seaweed
    233. Sea water for cooking
    234. Natural sweeteners
    235. Pâtés en croûte
    236. Pasta sauce
    237. Tortillas
    238. Mirror icing [mirror glaze]
    239. Udon noodles
    240. Petit-beurre biscuits
    241. Vanilla flavourings for culinary purposes
    242. Vanillin [vanilla substitute]
    243. Cranberry sauce [condiment]
    244. Oat-based food
    245. Crushed oats
    246. Celery salt
    247. Bread rolls
    248. Breadcrumbs.