EUTM file information

018505531

FATA MORGANA

July 1, 2021

Trademark Summary

The trademark application FATA MORGANA was filed by FATA MORGANA DI RANGHETTI ROBERTO, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 14, 2021, and it was registered by office on October 21, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The application claimed as seniority of the Italian Republic trademark 2019000066044 and filed on September 17, 2019 which was accepted by the office.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Pizzas
    2. Fresh pizza
    3. Gluten-free pizza
    4. Frozen pizza crusts
    5. Pre-baked pizzas crusts
    6. Prepared meals in the form of pizzas
    7. Pizza dough mix
    8. Pizza bases
    9. Pizza mixes
    10. Pizza crust
    11. Pasta for incorporating into pizzas
    12. Pizza flour
    13. Bread
    14. Wholemeal bread
    15. Crisp breads
    16. Pre-baked bread
    17. Toasted bread
    18. Fresh bread
    19. Multigrain bread
    20. Bread and buns
    21. Bread doughs
    22. Malt bread
    23. Pumpernickel
    24. Unfermented bread
    25. Garlic bread
    26. Flat bread
    27. Gluten-free bread
    28. Bread flavoured with spices
    29. Fruited malt loaf
    30. Wholemeal bread mixes
    31. Corn bread mix
    32. Cornflour bun bread (almojábana)
    33. Bread with soy bean
    34. Unleavened bread in thin sheets
    35. Crispbread snacks
    36. Mixes for the preparation of bread
    37. Snack foods consisting principally of bread
    38. Ready-to-bake dough products
    39. Bread improvers being cereal based preparations
    40. Snack food products made from rusk flour
    41. Barm cakes
    42. Unleavened bread
    43. Dough
    44. Malted bread mix
    45. Farinaceous foods
    46. Flour
    47. Pasta
    48. Alimentary seasonings
    49. Prepared pasta
    50. Enriched farina [meal]
    51. Dough flour
    52. Farinaceous food pastes for human consumption
    53. Foodstuffs made from oats
    54. Malt-based food preparations
    55. Chickpea flour
    56. Starch derivatives for food human consumption
    57. Processed cereals for food for human consumption
    58. Starch for food
    59. Foodstuffs made from dough
    60. Dried and fresh pastas, noodles and dumplings
    61. Doughs, batters, and mixes therefor
    62. Cereals
    63. Food preparations based on grains
    64. Preparations for making bakery products
    65. Preparations made from cereals
    66. Bread biscuits
    67. Bread concentrates
    68. Stuffing mixes containing bread.