The trademark BLUU was filed by Bluu GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 14, 2021, and received one opposition filed on November 22, 2021 by BENSUSAN RESTAURANT CORPORATION on Likelihood of confusion. the opponent was represented by ELZABURU, S.L.P. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 22, 2021
It was designated 'Basic Application' for International Application 1665302 at the World Intellectual Property Organization (WIPO).
The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Cultured meat
Meat obtained from cellular agriculture
Laboratory-grown meat
Tissue engineered meat, in particular, Beef and pork, Poultry game, Seafood and Molluscs
Meat obtained from cellular agriculture, in particular, Beef and pork, Poultry game, Seafood and Molluscs
Laboratory-grown meat, in particular, Beef and pork, Poultry game, Seafood and Molluscs
Meat
Fish, not live
Poultry
Game, not live
Meat extracts
Seafood [not live]
Processed seafood
Seafood products
Seafood extracts
Processed plant-based foodstuffs
Artificial fish
Processed fish
Fish, not live
Fish, seafood and molluscs spreads
Chilled foods consisting predominately of fish
In-vitro meat
Cultured meat
In-vitro meats
Snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes.
The mark was filed in class 31 with following description of goods:
Animal foodstuffs
Pet food
Edible pet treats
Agricultural and aquacultural crops, horticulture and forestry products.
The mark was filed in class 42 with following description of goods:
Food engineering
Product research and development services
Research laboratories
Research of foodstuffs
Research, Development, in the field of cultured animal cells
Research and development in the field of biotechnology
Research relating to biotechnology
Biotechnology testing
Research relating to biotechnology, In the field of meat production
Scientific services for insulating and culturing non-human tissue and non-human cells
Research, Development, in the field of 3D printing
Food design
Design of edible compositions and formulations
Professional advisory services relating to food technology
Consultancy relating to technical research in the field of food and beverages
Design of machines and devices for food preparation.