EUTM file information

018499527

PERNIGO

July 7, 2021

Trademark Summary

The trademark application PERNIGO was filed by SOCIETA' AGRICOLA PERNIGO S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 12, 2021, and it was registered by office on October 19, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Cleaning preparations
    2. Non-medicated toothpaste
    3. Perfumery, essential oils
    4. Scouring substances
    5. Polishing preparations
    6. Non-medicated cosmetics and toiletry preparations
    7. Abrasives
    8. Bleaching preparations and other substances for laundry use.
  • The mark was filed in class 29 with following description of goods:
    1. Milk
    2. Palm kernel oil for food
    3. Oils for food
    4. Edible oils derived from fish [other than cod liver oil]
    5. Pumpkin seed oil for food
    6. Canola oil
    7. Bone oil for food
    8. Beef fat
    9. Cooking oils
    10. Jams
    11. Coconut butter
    12. Concentrated butter
    13. Coconut fat
    14. Olive oil
    15. Sunflower oil for food
    16. Preserved vegetables
    17. Salad oil
    18. Chilli oil
    19. Hydrogenated oils for food
    20. Olive oil for food
    21. Butter oil
    22. Soybean oil
    23. Corn fats
    24. Hardened oils for food
    25. Whale fat for food
    26. Extra virgin olive oil for food
    27. Animal oils for food
    28. Vegetable fats for cooking
    29. Animal fats for food
    30. Bacon
    31. Edible oils for glazing foodstuffs
    32. Honey butter
    33. Grapeseed oil
    34. Chia seed oil for food
    35. Edible oils and fats
    36. Vegetables, dried
    37. Flavoured oils
    38. Blended oils for food
    39. Coconut oil for food
    40. Fish, not live
    41. Milk products
    42. Sesame oil for food
    43. Rape oil for food
    44. Linseed oil for food
    45. Hardened oils [hydrogenated oil for food]
    46. Edible fats
    47. Savory butters
    48. Fruit, stewed
    49. Jellies for food
    50. Shortening
    51. Butter for use in cooking
    52. Eggs
    53. Frozen fruits
    54. Dried fruit
    55. Palm oil for food
    56. Fruit, preserved
    57. Nut oils
    58. Clarified butter
    59. Spiced oils
    60. Truffle-based oils
    61. Organic coconut oil for culinary purposes
    62. Fat-containing mixtures for bread slices
    63. Vegetables, cooked
    64. Fatty substances for the manufacture of edible fats
    65. Blended oil [for food]
    66. Meat
    67. Frozen vegetables
    68. Suet for food
    69. Vegetable oils for food
    70. Groundnut oil
    71. Cocoa butter for food
    72. Blended vegetable oils for culinary purposes
    73. Camellia seed oil for food
    74. Rice bran oil for food
    75. Cooking fats
    76. Poultry
    77. Meat extracts
    78. Seed butters
    79. Perilla oil for culinary purposes
    80. Maize oil for food
    81. Vegetable fats for food
    82. Edible oils for use in cooking foodstuffs
    83. Linseed oils [edible]
    84. Game, not live
    85. Butter preparations.
  • The mark was filed in class 30 with following description of goods:
    1. Yeast
    2. Pasta
    3. Cocoa
    4. Truffle ices
    5. Pastries, cakes, tarts and biscuits (cookies)
    6. Cereal bars and energy bars
    7. Condiments
    8. Ice cream
    9. Sherbets [ices]
    10. Coffee
    11. Vinegar
    12. Flour
    13. Preparations made from cereals
    14. Honey
    15. Sorbets [water ices]
    16. Salt
    17. Foods with a cocoa base
    18. Relish [condiment]
    19. Sago
    20. Confectionery
    21. Bread
    22. Dried pasta
    23. Edible fruit ices
    24. Foodstuffs containing cocoa [as the main constituent]
    25. Ice [frozen water]
    26. Chocolate
    27. Edible ices
    28. Sauces [condiments]
    29. Tapioca
    30. Sweets (candy), candy bars and chewing gum
    31. Food dressings [sauces]
    32. Treacle
    33. Rice
    34. Oat clusters containing dried fruit
    35. Artificial coffee
    36. Sugar
    37. Pastries
    38. Tea
    39. Spices
    40. Sour dough
    41. Preserved herbs
    42. Foodstuffs containing chocolate [as the main constituent].
  • The mark was filed in class 32 with following description of goods:
    1. Alcohol free wine
    2. Non-alcoholic honey-based beverages
    3. Fruit juice beverages
    4. Non-alcoholic preparations for making beverages
    5. Mineral and aerated waters
    6. Soft drinks
    7. Beer
    8. Non-alcoholic cocktail bases
    9. Cocktails, non-alcoholic.
  • The mark was filed in class 33 with following description of goods:
    1. Liquor-based aperitifs
    2. Beverages containing wine [spritzers]
    3. Alcoholic essences
    4. Cocktails
    5. Sorghum-based Chinese spirits
    6. Nira [sugarcane-based alcoholic beverage]
    7. Red ginseng liquor
    8. Perry
    9. Alcoholic beverages of fruit
    10. Sparkling wines
    11. Alcoholic cocktails containing milk
    12. Cachaca
    13. Wines of protected appellation of origin
    14. Rum-based beverages
    15. Alcoholic tea-based beverage
    16. Japanese regenerated liquors (naoshi)
    17. Bitters
    18. Cherry brandy
    19. Blackberry wine
    20. Aperitifs
    21. Wine coolers [drinks]
    22. Digestifs [liqueurs and spirits]
    23. Low-alcoholic wine
    24. Wines of protected geographical indication
    25. Prepared wine cocktails
    26. Distilled spirits of rice (awamori)
    27. Kirsch
    28. Sparkling grape wine
    29. Sugar cane juice rum
    30. Low alcoholic drinks
    31. Prepared alcoholic cocktails
    32. Blackcurrant liqueur
    33. Hydromel [mead]
    34. Anisette [liqueur]
    35. Brandy
    36. Aguardiente [sugarcane spirits]
    37. Sparkling red wines
    38. Anise [liqueur]
    39. Fortified wines
    40. Hulless barley liquor
    41. Sugarcane-based alcoholic beverages
    42. Peppermint liqueurs
    43. Absinthe
    44. Distilled beverages
    45. Potable spirits
    46. Fruit extracts, alcoholic
    47. Alcoholic energy drinks
    48. Aquavit
    49. Natural sparkling wines
    50. Alcoholic jellies
    51. Coffee-based liqueurs
    52. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    53. Sangria
    54. Shochu (spirits)
    55. Cooking brandy
    56. Herb liqueurs
    57. Alcoholic cocktails in the form of chilled gelatins
    58. White wine
    59. Ginseng liquor
    60. Sake substitutes
    61. Alcoholic punches
    62. Alcoholic beverages containing fruit
    63. Aperitifs with a distilled alcoholic liquor base
    64. Alcoholic wines
    65. Alcoholic preparations for making beverages
    66. Grain-based distilled alcoholic beverages
    67. Table wines
    68. Dessert wines
    69. Rum infused with vitamins
    70. Rose wines
    71. Red wine
    72. Flavored tonic liquors
    73. Alcoholic cocktail mixes
    74. Strawberry wine
    75. Sake
    76. Alcoholic extracts
    77. Wine punch
    78. Mulled wines
    79. Alcoholic egg nog
    80. Alcoholic fruit cocktail drinks
    81. Rum punch
    82. Pre-mixed alcoholic beverages
    83. Curacao
    84. Vodka
    85. Rice alcohol
    86. Gin
    87. Wine
    88. Alcoholic aperitif bitters
    89. Cream liqueurs
    90. Grape wine
    91. Sparkling fruit wine
    92. Liqueurs
    93. Wine-based drinks
    94. Rum
    95. Extracts of spiritous liquors
    96. Spirits [beverages]
    97. Wine-based aperitifs
    98. Alcoholic coffee-based beverage
    99. Sweet wines
    100. Alcoholic beverages (except beer)
    101. Piquette
    102. Sparkling white wines
    103. Whisky
    104. Pre-mixed alcoholic beverages, other than beer-based
    105. Cooking wine
    106. Still wine
    107. Fruit wine
    108. Alcoholic carbonated beverages, except beer
    109. Vermouth
    110. Alcopops
    111. Yellow rice wine.
  • The mark was filed in class 43 with following description of goods:
    1. Rental of rooms as temporary living accommodations
    2. Accommodation bureau services
    3. Boarding for animals
    4. Arranging and providing temporary accommodation
    5. Providing temporary housing accommodations
    6. Accommodation exchange services [time share]
    7. Event facilities and temporary office and meeting facilities
    8. Hospitality services [accommodation]
    9. Accommodation services for functions
    10. Arranging temporary housing accommodations
    11. Emergency shelter services [providing temporary housing]
    12. Nurseries, day-care and elderly care facilities
    13. Hotels, hostels and boarding houses, holiday and tourist accommodation
    14. Operating membership accommodation
    15. Room hire services
    16. Accommodation letting agency services [time share]
    17. Provision of event facilities and temporary office and meeting facilities
    18. Information, advice and reservation services for the provision of food and drink
    19. Provision of caravan park facilities
    20. Providing temporary rest areas for passengers
    21. Rental of temporary accommodation
    22. Services for providing food and drink
    23. Rental of transportable buildings
    24. Reception services for temporary accommodation [management of arrivals and departures]
    25. Creche services provided in shopping locations
    26. Temporary room hire
    27. Hire of pavilions
    28. Providing temporary accommodation
    29. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    30. Rental of tents
    31. Temporary accommodation information, advice and reservation services
    32. Charitable services, namely providing temporary accommodation
    33. Leasing of metal and non-metal transportable buildings
    34. Provision of temporary furnished accommodation
    35. Holiday accommodation services.
Trademarkers