018499258

PIETRO ROSCIOLI DAL 1986

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June 22, 2021

Trademark Summary

The trademark application PIETRO ROSCIOLI DAL 1986 was filed by Andrea Roscioli, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on July 11, 2021, and it was registered by office on October 18, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Fruit, processed
  2. Mushrooms, preserved
  3. Dairy products and dairy substitutes
  4. Eggs
  5. Pickled eggs
  6. Powdered eggs
  7. Liquid eggs
  8. Processed eggs
  9. Frozen eggs
  10. Century eggs
  11. Marinated eggs
  12. Caviar
  13. Egg substitutes
  14. Quail eggs
  15. Duck eggs
  16. Hen eggs
  17. Salted eggs
  18. Birds eggs and egg products
  19. Crab roe paste
  20. Tea flavored eggs
  21. Salt-fermented sea urchin roe
  22. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  23. Scotch eggs
  24. Potato salad
  25. Chicken salad
  26. Salad oil
  27. Mullet roe salad
  28. Dairy puddings
  29. Meat and meat products
  30. Processed fruits, fungi, vegetables, nuts and pulses
  31. Edible oils and fats
  32. Snack foods based on vegetables
  33. Snack foods based on nuts
  34. Onion rings
  35. Prepared entrees consisting primarily of seafood
  36. Snack mixes consisting of processed fruits and processed nuts
  37. Snack mixes consisting of dehydrated fruit and processed nuts
  38. Cheese sticks
  39. Beef jerky.
• The mark was filed in class 30 with following description of goods:
  
  1. Bread
  2. Panettone
  3. Rusks
  4. Pre-baked bread
  5. Nan bread
  6. Pitta bread
  7. Fresh bread
  8. Wholemeal bread
  9. Multigrain bread
  10. Filled bread rolls
  11. Unfermented bread
  12. Bread doughs
  13. Coffee
  14. Cereals
  15. Processed grains
  16. Cereal flour
  17. Cereal powders
  18. Cereal bars
  19. Easter eggs
  20. Chocolate eggs
  21. Pizzas
  22. Fresh pizza
  23. Pizza bases
  24. Pizza dough
  25. Sauces for pizzas
  26. Pizza mixes
  27. Pizza spices
  28. Pizza flour
  29. Pizza crust
  30. Gluten-free pizza
  31. Frozen pizza crusts
  32. Pasta for incorporating into pizzas
  33. Prepared pizza meals
  34. Pre-baked pizzas crusts
  35. Prepared meals in the form of pizzas
  36. Pizza dough mix
  37. Frozen pizza crusts made of cauliflower
  38. Pies
  39. Crepes
  40. Dressings for salad
  41. Rice salad
  42. Macaroni salad
  43. Pasta salad
  44. Sandwiches containing salad
  45. Salad dressings containing cream
  46. Chewing sweets (Non-medicated -) having liquid fruit fillings
  47. Cakes
  48. Sweetmeats [candy]
  49. Ice-cream cakes
  50. Dessert souffles
  51. Frozen cakes
  52. Iced cakes
  53. Natural sweeteners
  54. Cake mixes
  55. Cake powder
  56. Cream cakes
  57. Muesli desserts
  58. Chocolate candies
  59. Tea cakes
  60. Prepared desserts [pastries]
  61. Flavourings for cakes
  62. Sesame confectionery
  63. Foodstuffs made of a sweetener for sweetening desserts
  64. Sweetmeats [candy] containing fruit
  65. Rice cake snacks
  66. Sweet spreads [honey]
  67. Alimentary paste [dough]
  68. Pounded rice cakes (mochi)
  69. Crumpets
  70. Candy decorations for cakes
  71. Korean traditional sweets and cookies [hankwa]
  72. Cheesecakes
  73. Flavourings, other than essential oils, for cakes
  74. Candied cakes of popped rice
  75. Coffee, teas and cocoa and substitutes therefor
  76. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  77. Ice, ice creams, frozen yogurts and sorbets
  78. Pastries, cakes, tarts and biscuits (cookies)
  79. Foods with a cocoa base
  80. Foodstuffs containing chocolate [as the main constituent]
  81. Chocolate flavourings
  82. Chocolate coated nougat bars
  83. Salted biscuits
  84. Foodstuffs containing cocoa [as the main constituent]
  85. Jam buns
  86. Salted wafer biscuits
  87. Puddings
  88. Ready-to-eat puddings
  89. Orange based confectionery
  90. Peanut butter confectionery chips
  91. Almond confectionery
  92. Nut confectionery
  93. Dairy confectionery
  94. Confectionery ices
  95. Chocolate spreads for use on bread
  96. Sandwich spread made from chocolate and nuts
  97. Croissants
  98. Pancakes
  99. Peanut brittle
  100. Chocolate fondue
  101. Chocolate coated fruits
  102. Chocolate-coated berries
  103. Deep-fried dough sticks (Youtiao)
  104. Apple fritters
  105. Fruited scones
  106. Coated nuts [confectionery]
  107. Pandoro
  108. Japanese sponge cakes (kasutera)
  109. Pains au chocolat
  110. Cinnamon rolls
  111. Imitation chocolate
  112. Marzipan substitutes
  113. Imitation custard
  114. Canapes
  115. Truffles (rum -) [confectionery]
  116. Chocolate vermicelli
  117. Viennoiserie
  118. Cotton candy
  119. Flavoured sugar confectionery
  120. Salts, seasonings, flavourings and condiments
  121. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Services for providing food
  3. Catering services for the provision of food
  4. Providing of food and drink via a mobile truck
  5. Providing food and drink in restaurants and bars
  6. Providing food and drink for guests
  7. Providing food and drink for guests in restaurants
  8. Providing food and drink in bistros
  9. Arranging of meals in hotels
  10. Arranging of wedding receptions [food and drink]
  11. Pizza parlors
  12. Preparation of meals
  13. Preparation and provision of food and drink for immediate consumption
  14. Pubs
  15. Bistro services
  16. Decorating of food
  17. Cake decorating
  18. Wine tasting services (provision of beverages).