EUTM file information

018494401

KA' JOIE


June 15, 2021

Trademark Summary

The trademark application KA' JOIE was filed by TESSER MARIKA DI MARIKA TESSER, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 29, 2021, and it was registered by office on October 6, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fish, seafood and molluscs spreads
    2. Legume-based spreads
    3. Dairy spreads
    4. Fruit spreads
    5. Spreads consisting mainly of fruits
    6. Vegetable-based spreads
    7. Vegetable pate
    8. Liver pâté
    9. Goose liver pate
    10. Olive puree
    11. Crab roe paste
    12. Crab roe, prepared
    13. Snack mixes consisting of dehydrated fruit and processed nuts
    14. Dried fruit
    15. Processed nuts
    16. Dried fruit products
    17. Dried fruit-based snacks
    18. Nut-based snack foods
    19. Dried fruit mixes
    20. Blanched nuts
    21. Ground nuts
    22. Preserved nuts
    23. Candied nuts
    24. Mincemeat made from fruits
    25. Jellies, jams, compotes, fruit and vegetable spreads
    26. Vegetable burgers
    27. Vegetable-based entrees
    28. Vegetable puree
    29. Snack foods based on legumes
    30. Vegetable-based snack foods
    31. Vegetable spreads
    32. Processed legumes
    33. Vegetables, cooked
    34. Vegetables, dried
    35. Processed fruits, fungi, vegetables, nuts and pulses
    36. Vegetable-based cream
    37. Vegetables, tinned
    38. Vegetables, preserved
    39. Preserved pulses
    40. Canned pulses
    41. Processed Pulses
    42. Vegetable mousses
    43. Cheese containing spices
    44. Fruit purees
    45. Fruit-based snack food
    46. Fruit- and nut-based snack bars
    47. Hamburgers.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Spices
    3. Alimentary seasonings
    4. Spices in the form of powders
    5. Seasoning mixes
    6. Vegetable purees [sauces].
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