The trademark application MOLINO GASPARI was filed by MOLINO GASPARI srl, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 21, 2021, and it was registered by office on October 28, 2021 without any oppositions.
The application was filed in Italian (Spanish was selected as the second language).
A transfer of the trademark registration was recorded on July 18, 2021.
Goods And Services
The mark was filed in class 30 with following description of goods:
Mixed flour for food
Soya flour
Mustard meal
Flour of oats
Farina [meal]
Flour mixes
Corn flour
Corn flour
Corn flour
Cereal flour
Flour of millet
Bean meal
Flour of rice
Cake flour
Flour for doughnuts
Pizza flour
Barley meal
Barley meal
Wheat flour
Wheat flour
Rye flour
Nut flours
Chickpea flour
Lentil flour
Almond flour
Buckwheat flour
Wholemeal noodles
Dough flour
Barley flour [for food]
Flour ready for baking
Flour ready for baking
Pulse flour for food
Mixed flour for food
Buckwheat flour
Corn flour [for food]
Wheat flour [for food]
Groats for human food
Soya flour for food
Farinaceous food pastes for human consumption
Oilseed flour for food
Oatmeal for human consumption
Coconut meal for human consumption
Flour for making dumplings of glutinous rice
Vegetable flour
Flour
Corn, milled
Crushed oats
Rye full grain grist
Crushed barley
Crushed barley
Barley prepared for human consumption
Crushed oats
Crushed oats
Pounded wheat
Bran preparations for human consumption
Semolina
Rice
Wholemeal rice
Flavoured rices
Chamomile tea
Yeast
Instant yeast
Leaven
Yeast extracts for human consumption
Yeast powder
Yeast and leavening agents
Yeast extracts for human consumption
Yeast for use as an ingredient in foods
Cereals
Processed grains
Cereal powders.
The mark was filed in class 31 with following description of goods: