EUTM file information

018483950

PLAN(E)T BASED

June 1, 2021

Trademark Summary

The trademark application PLAN(E)T BASED was filed by H.J. Heinz Foods UK Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on June 27, 2021, and it was registered by office on October 4, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and address of the trademark registration was recorded on April 19, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, seafood and poultry substitutes
    2. Meat and poultry substitutes prepared from soybeans (textured soy protein)
    3. Meat and poultry substitutes prepared from vegetables (textured vegetable protein)
    4. Vegetable based meat and poultry substitutes
    5. Vegetarian sausages, burgers and meals
    6. Vegan burgers (plant, soy and nut based), vegan sausages (plant, soy and nut based), vegan meat (plant, soy and nut based)
    7. Vegan poultry (plant, soy and nut based)
    8. Seafood substitutes
    9. Seafood substitutes prepared from vegetables (textured vegetable protein)
    10. Vegetable based seafood substitutes
    11. Vegan fish (plant, soy and nut based)
    12. Canned, prepared and processed foods comprising meat substitutes
    13. Prepared snacks made from meat substitutes
    14. Prepared meal bases made from meat, seafood and poultry substitutes
    15. Pre-prepared meals (including frozen) consisting principally of meat, seafood and poultry substitutes and/or vegetables
    16. Milk and milk products
    17. Milk of plant origin
    18. Almond milk
    19. Almond milk beverages
    20. Coconut milk
    21. Coconut milk-based beverages
    22. Rice milk
    23. Rice-milk based beverages
    24. Soy milk
    25. Soy milk-based beverages
    26. Oat milk
    27. Oat milk beverages
    28. Beverages made wholly or predominantly of milk substitutes
    29. Foods made wholly or predominantly of dairy substitutes
    30. Yoghurt
    31. Milk beverages
    32. Dairy meals and spreads
    33. Cheese
    34. Dairy products
    35. Drinks made from dairy products
    36. Vegetable based milk substitute beverages
    37. Dairy desserts (except ice cream or frozen yoghurt), soya desserts, non-frozen fruit based desserts, vegetable based desserts, egg based and nut based desserts
    38. Nut based and plant based milk and milk products
    39. Cheese products
    40. Cream cheese
    41. Yoghurt including nut based and plant based yoghurt
    42. Non-dairy cream
    43. Non-dairy creamers
    44. Non-dairy sour cream
    45. Vegetable-based cream
    46. Non-dairy butter
    47. Non-dairy cheese
    48. Vegan cheese
    49. Non dairy yoghurt
    50. Imitation dairy spreads
    51. Milk substitutes
    52. Soya based dairy substitutes
    53. Artificial milk based desserts
    54. Cheese made from nuts
    55. Vegetable based, meat substitute based, seafood substitute based, dairy based and egg based dips
    56. Eggs
    57. Snack foods made from eggs
    58. Snack foods made from meat substitutes
    59. Salads, including, fruit salads, prepared salads, and vegetable salads
    60. Preserved, dried, dehydrated, cooked or processed fruits
    61. Preserved, dried, dehydrated, cooked or processed vegetables
    62. Prepared snack bars made from vegetables or fruits
    63. Fruit sticks and bars
    64. Seed-based snack foods and bars
    65. Potato based snack foods
    66. Canned beans
    67. Beans (not fresh)
    68. Legumes (not fresh)
    69. Canned fruit and canned vegetables, legume products
    70. Baked beans
    71. Frozen fruit and frozen vegetables
    72. Vegetable products
    73. Stir fry vegetables
    74. Vegetable extracts
    75. Prepared snacks and meals made predominately made from vegetables or fruits
    76. Preserved, dried, frozen or cooked vegetable based products not included in other classes
    77. Vegetable substitutes
    78. Bars consisting predominantly of fruits or vegetables
    79. Prepared snacks made from fresh fruit
    80. Prepared snacks made from vegetables
    81. Falafel
    82. Falafel balls
    83. Mixed fruit
    84. Mixed vegetables
    85. Snack foods made from cooked vegetables
    86. Prepared snacks made from fruit or from nuts
    87. Prepared meal bases made from vegetables, fruit or nuts
    88. Pre-prepared meals (including frozen) consisting principally of vegetables
    89. Soups, broths and broth concentrates, consommés and soup preparations
    90. Ingredients for preparing soups
    91. Fruit spreads
    92. Citrus spreads
    93. Jams
    94. Sweet spreads (jams)
    95. Marmalades
    96. Fruit and vegetable jellies
    97. Compotes
    98. Preserves
    99. Pickles
    100. Pickle relish
    101. Olives
    102. Gherkins
    103. Pickled onions
    104. Dairy spreads
    105. Cheese spreads
    106. Meat and seafood substitute based spreads
    107. Vegetable extract spreads
    108. Plant and nut based spreads and dips
    109. Peanut butter
    110. Edible oils and fats
    111. Prepared nuts
    112. Pickled vegetables
    113. Snack foods made from dehydrated vegetables
    114. Potato chips
    115. Prepared meals consisting principally of tofu
    116. Tofu
    117. Tofu patties
    118. Vegan foods consisting predominantly of vegetables
    119. Food preparations having a base of vegetables
    120. Prepared meals consisting principally of vegetables
    121. Prepared vegetable products
    122. Vegetable based food preparations
    123. Food protein and food protein products for human consumption
    124. Food spreads consisting principally of edible fats
    125. Food spreads consisting principally of edible oils
    126. Edible soy proteins
    127. Vegetal proteins for human consumption
    128. Wheat proteins for human consumption
    129. Food products made from nuts
    130. Prepared meals and frozen prepared meals consisting predominately of meat, poultry, seafood substitutes or vegetables
    131. Prepared meals, frozen prepared meals, microwaveable meals and frozen microwaveable meals consisting predominately of dairy products, meat, fish, poultry, game, seafood substitutes, vegetables or fruit
    132. Vegetable stock.
  • The mark was filed in class 30 with following description of goods:
    1. Rice, pasta, tapioca, polenta, cornmeal, sago, noodles and couscous and food products and prepared meals made principally from these goods
    2. Muesli
    3. Cereals and cereal preparations
    4. Cereal based breakfast foods
    5. Breakfast cereals
    6. Cereal based snack foods
    7. Porridge oats
    8. Food products and prepared meals made from cereals or cereal preparations
    9. Muesli consisting predominantly of cereals
    10. Muesli bars
    11. Rice cakes
    12. Rice crackers
    13. Coffee, tea, cocoa, sugar, artificial coffee
    14. Flour and preparations made from cereals
    15. Bread
    16. Breads rolls
    17. Flat bread
    18. Croissants
    19. Croutons
    20. Crumpets
    21. Muffins
    22. Apple pies
    23. Apple tarts
    24. Bacon buns
    25. Bagels
    26. Baozi (stuffed buns)
    27. Baps
    28. Biscuit mixes
    29. Biscuits
    30. Breadsticks
    31. Brioche
    32. Cake batter
    33. Cake decorations made of candy
    34. Cake mixes
    35. Cakes
    36. Cereal bars
    37. Cheesecakes
    38. Christmas puddings
    39. Cookies
    40. Crepes
    41. Dim sims
    42. Doughnuts
    43. Filled bread products
    44. Flapjacks
    45. Pizzas
    46. Ginger bread
    47. Maple syrup
    48. Confectionery
    49. Marshmallows
    50. Meringues
    51. Pancakes
    52. Pancake mixes
    53. Pasties
    54. Pavlovas
    55. Pies, including, pies containing meat and poultry meat substitutes and pies containing vegetables
    56. Savoury and sweet pies
    57. Pikelets
    58. Pitta bread
    59. Pizza bases
    60. Popcorn
    61. Poppadums
    62. Pralines
    63. Profiteroles
    64. Quiche (tart)
    65. Sambals
    66. Samosas
    67. Sausage rolls containing meat substitutes
    68. Savoury pastries
    69. Shortbread
    70. Tarts
    71. Sandwiches
    72. Sandwiches containing salad
    73. Toasted sandwiches
    74. Wraps (sandwich)
    75. Pastry
    76. Ices
    77. Honey
    78. Treacle
    79. Yeast
    80. Baking powder, salt, mustard
    81. Vinegar
    82. Sauces (condiments), including, tomato sauce, soy sauce, chili sauce
    83. Prawn crackers
    84. Sandwiches containing meat and poultry substitutes
    85. Spices
    86. Ice
    87. Bakery snacks
    88. Frozen desserts
    89. Non-dairy frozen dessert products
    90. Frozen yoghurt
    91. Frozen non dairy yoghurt
    92. Ice cream desserts
    93. Non dairy ice cream
    94. Chocolate and chocolate based desserts
    95. Pastry desserts
    96. Ice desserts
    97. Frozen fruit desserts
    98. Mousse desserts and muesli desserts
    99. Jus
    100. Vegan gravies
    101. Vegetable gravies
    102. Powders and mixes for making gravies
    103. Sauces, ketchup, barbecue sauce, tomato based sauce, satay sauce, mint sauce, oyster sauce
    104. Fermented sauces
    105. Simmer sauces
    106. Cooking sauces
    107. Stir fry sauces
    108. Finishing sauces
    109. Sauces in a pouch
    110. Sauces for pizzas
    111. Sauces for pasta and rice
    112. Meals made predominantly from rice, pasta or noodles
    113. Flavoured rices
    114. Fried rice
    115. Prepared rice dishes
    116. Prepared pasta dishes
    117. Rice salads
    118. Pasta salads
    119. Dumplings consisting principally of meat substitutes and/or vegetables
    120. Rice paper rolls consisting principally of meat substitutes, meat and/or vegetables
    121. Dumplings consisting principally of vegetables
    122. Rice paper rolls consisting principally of vegetables
    123. Crackers
    124. Aioli
    125. Mayonnaise
    126. Dressings including salad dressings
    127. Jellies (confectionery)
    128. Spreads made predominantly from chocolate, nuts, and/or yeast
    129. Chocolate based spreads also containing nuts
    130. Baking mixes
    131. Ice cream mixes
    132. Non dairy chocolate
    133. Coffee beverages
    134. Chocolate beverages
    135. Tea beverages
    136. Aerated beverages (with coffee, cocoa or chocolate base)
    137. Dried herbs
    138. Popcorn including flavoured popcorn
    139. Corn chips
    140. Rice chips
    141. Preparations made from cereals, rice or porridge not included in other classes
    142. Oat-based food
    143. Snack foods consisting of a grain, quinoa, rice, corn, cereal, oats or combinations, therefor
    144. Rice based snack foods
    145. Vegan cakes
    146. Plant-based pasta sauce
    147. Plant-based cheese sauce
    148. Sweet sauces
    149. Sorbets (edible ices)
    150. Rice desserts
    151. Ice cream and ice cream products
    152. Toppings and sauces for ice cream
    153. Sherbets (ices)
    154. Sugar confectionery
    155. Chocolate beverages with milk and/or cream, chocolate based beverages
    156. Cocoa, cocoa beverages, including cocoa beverages with milk and/or cream
    157. Cocoa based beverages
    158. Malt for human consumption
    159. Malt extract for food
    160. Coffee substitutes
    161. Coffee beans
    162. Coffee extract
    163. Instant coffee
    164. Flavoured coffee
    165. Coffee beverages with milk and/or cream
    166. Flavourings, other than essential oils
    167. Coffee flavourings, coffee based beverages, espresso beverages, iced coffee
    168. Tea, including herb teas and flavoured teas
    169. Iced tea
    170. Tea-based beverages, including tea based beverages with milk and/or cream
    171. Chocolate, coffee and tea flavouring syrups for beverages
    172. Rolled oats, rolled grains, processed oats, processed grain, processed cereals, and food products and prepared meals made from these goods
    173. Cereals and high-protein cereal bars
    174. Food products made principally from cornmeal, polenta, and couscous
    175. Snack foods consisting primarily of cereal or grain
    176. Snack foods consisting primarily of bread
    177. Snack foods consisting primarily of pasta or rice
    178. Prepared meals consisting primarily of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous
    179. Prepared meals in a can consisting primarily of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous
    180. Meat rubs (seasonings)
    181. Marinades, condiments
    182. Dessert toppings
    183. Flavourings (other than essential oils) for adding to food and/or beverages
    184. Salsa
    185. Capers
    186. Microwaveable meals consisting primarily of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous
    187. Frozen prepared meals consisting predominantly of pasta, rice, tapioca, polenta, cornmeal, sago, noodles and couscous.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Fruit drinks and fruit juices
    3. Fruit drinks and beverages containing fruit juice or fruit flavouring
    4. Vegetable drinks
    5. Carbonated drinks, syrups and other preparations for making non-alcoholic beverages
    6. Mineral and aerated waters and other non-alcoholic drinks
    7. Syrups and other preparations for making beverages.
Trademarkers