EUTM file information

018483824

ESPRESSO HOUSE ESTD 1996

May 31, 2021

Trademark Summary

The trademark application ESPRESSO HOUSE ESTD 1996 was filed by Espresso House Sweden AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on January 6, 2022, and it was registered by office on April 14, 2022 without any oppositions.

The application was filed in Swedish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 11 with Refillable coffee capsules.
  • The mark was filed in class 16 with following description of goods:
    1. Filters (Paper coffee -)
    2. Paper filters for coffee and tea machines
    3. Disposable napkins.
  • The mark was filed in class 20 with Empty coffee capsules of plastic.
  • The mark was filed in class 21 with following description of goods:
    1. Cups and mugs
    2. Disposable table plates
    3. Coffee mugs
    4. Coffee grinders
    5. Non-electric coffee drippers for brewing coffee
    6. Coffee stirrers
    7. Non-electric coffee frothers
    8. Non-electric plunger style coffee makers
    9. Tea strainers.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Powdered eggs
    9. Non-alcoholic egg nog
    10. Yolk of eggs
    11. White of eggs
    12. Ajvar [preserved peppers]
    13. Albumen for culinary purposes
    14. Albumin milk
    15. Alginates for culinary purposes
    16. Aloe vera prepared for human consumption
    17. Anchovy
    18. Apple purée
    19. Bone oil, edible
    20. Edible birds' nests
    21. Edible fats
    22. Clams [not live]
    23. Edible oils
    24. Bacon
    25. Peanuts, processed
    26. Prepared nuts
    27. Black pudding
    28. Broth
    29. Broth concentrates
    30. Preparations for making bouillon
    31. Charcuterie
    32. Dates
    33. Frozen fruits
    34. Animal marrow for food
    35. Fatty substances for the manufacture of edible fats
    36. Fat-containing mixtures for bread slices
    37. Low-fat potato chips
    38. Fish, not live
    39. Fish fillets
    40. Fish, tinned [canned (Am)]
    41. Fish meal for human consumption
    42. Processed fish spawn
    43. Poultry, not live
    44. Pork
    45. Processed seeds
    46. Processed sunflower seeds
    47. Fruit preserved in alcohol
    48. Fruit-based snack food
    49. Fruit chips
    50. Fruit jellies
    51. Fruits, tinned [canned (Am)]
    52. Fruit pulp
    53. Fruit salads
    54. Fruit peel
    55. Gelatine
    56. Isinglass for food
    57. Jellies for food
    58. Frosted fruits
    59. Cream [dairy products]
    60. Vegetable juices for cooking
    61. Vegetables, tinned [canned (Am)]
    62. Vegetable salads
    63. Vegetable soup preparations
    64. Lobsters, not live
    65. Hummus [chickpea paste]
    66. Ginger jam
    67. Gherkins
    68. Lard for food
    69. Kumys [kumyss] [milk beverage]
    70. Fermented vegetarian food (kimchi)
    71. Milk ferments for culinary purposes
    72. Peanut butter
    73. Cocoa butter
    74. Caviar
    75. Kefir [milk beverage]
    76. Coconut fat
    77. Coconut, desiccated
    78. Coconut oil
    79. Coconut butter
    80. Cooked fruit
    81. Tripe
    82. Fish, preserved
    83. Fruit, preserved
    84. Onions, preserved
    85. Mushrooms, preserved
    86. Truffles, preserved
    87. Peas, preserved
    88. Beans, preserved
    89. Vegetables, preserved
    90. Lentils, preserved
    91. Olives, preserved
    92. Meat, preserved
    93. Sausages
    94. Meat
    95. Meat jellies
    96. Meat, tinned [canned (Am)]
    97. Crustaceans, not live
    98. Crayfish, not live
    99. Croquettes
    100. Spiny lobsters, not live
    101. Salmon
    102. Lecithin for culinary purposes
    103. Liver
    104. Liver pâté
    105. Linseed oil for culinary purposes
    106. Foods prepared from fish
    107. Rennet
    108. Corn oil
    109. Ground almonds
    110. Margarine
    111. Marmalade
    112. Milk shakes
    113. Milk
    114. Milk beverages, milk predominating
    115. Milk products
    116. Fish mousses
    117. Vegetable mousses
    118. Mussels, not live
    119. Suet for food
    120. Seaweed extracts for food
    121. Olive oil for food
    122. Cheese
    123. Oysters, not live
    124. Palm kernel oil for food
    125. Palm oil for food
    126. Sausages in batter
    127. Pectin for culinary purposes
    128. Pickles
    129. Pollen prepared as foodstuff
    130. Potato chips
    131. Potato flakes
    132. Preparations for making soup
    133. Potato fritters
    134. Prawns, not live
    135. Rape oil for food
    136. Toasted laver
    137. Raisins
    138. Salted fish
    139. Salted meats
    140. Sardines
    141. Sesame oil
    142. Silkworm chrysalis, for human consumption
    143. Herrings
    144. Sea-cucumbers, not live
    145. Shellfish, not live
    146. Ham
    147. Butter
    148. Buttercream
    149. Snail eggs for consumption
    150. Soya beans, preserved, for food
    151. Sunflower oil for food
    152. Soups
    153. Soya milk [milk substitute]
    154. Sauerkraut
    155. Jams
    156. Tahini [sesame seed paste]
    157. Shrimps, not live
    158. Vegetables, cooked
    159. Tofu
    160. Tomato juice for cooking
    161. Tomato purée
    162. Tuna fish
    163. Vegetables, dried
    164. Cranberry sauce [compote]
    165. Whey
    166. Game, not live
    167. Whipped cream
    168. Preserved garlic
    169. Yogurt
    170. Peanut milk [non-alcoholic beverage]
    171. Milk of almonds [beverage].
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Aniseed
    15. Aromatic preparations for food
    16. Pastries
    17. Baking powder
    18. Royal jelly
    19. Baking soda [bicarbonate of soda for cooking purposes]
    20. Bee glue
    21. Binding agents for ice cream
    22. Sausage binding materials
    23. Bean meal
    24. Bread
    25. Buns
    26. Chocolate
    27. Chocolate-based beverages
    28. Chocolate beverages with milk
    29. Chow-chow [condiment]
    30. Chutneys [condiments]
    31. Chicory [coffee substitute]
    32. Corn flakes
    33. Couscous [semolina]
    34. Crackers
    35. Curry [spice]
    36. Essences for foodstuffs, except etheric essences and essential oils
    37. Tarts
    38. Fruit coulis [sauces]
    39. Thickening agents for cooking foodstuffs
    40. Chips [cereal products]
    41. Fruit jellies [confectionery]
    42. Frozen yogurt [confectionery ices]
    43. Fondants [confectionery]
    44. Cake frosting [icing]
    45. Glucose for culinary purposes
    46. Gluten prepared as foodstuff
    47. Gluten additives for culinary purposes
    48. Groats for human food
    49. Turmeric for food
    50. Halvah
    51. Oat-based food
    52. Oat flakes
    53. Oatmeal
    54. Sea water for cooking
    55. Honey
    56. Infusions, not medicinal
    57. Ginger [spice]
    58. Ice for refreshment
    59. Edible ices
    60. Iced tea
    61. Ferments for pastes
    62. Yeast
    63. Peanut confectionery
    64. Confectionery for decorating Christmas trees
    65. Coffee
    66. Coffee-based beverages
    67. Coffee beverages with milk
    68. Coffee flavorings [flavourings]
    69. Artificial coffee
    70. Cocoa
    71. Cocoa-based beverages
    72. Cocoa beverages with milk
    73. Cocoa products
    74. Cake powder
    75. Pastry
    76. Candy
    77. Cinnamon [spice]
    78. Capers
    79. Sweetmeats [candy]
    80. Ketchup [sauce]
    81. Cookies
    82. Cooking salt
    83. Caramels [candy]
    84. Confectionery
    85. Barley meal
    86. Meat pies
    87. Meat gravies
    88. Relish [condiment]
    89. Seasonings
    90. Cloves [spice]
    91. Allspice
    92. Bread rolls
    93. Flour-milling products
    94. Liquorice [confectionery]
    95. Stick liquorice [confectionery]
    96. Linseed for human consumption [seasoning]
    97. Golden syrup
    98. Mayonnaise
    99. Hominy
    100. Hominy grits
    101. Corn meal
    102. Macaroni
    103. Crushed oats
    104. Corn, milled
    105. Crushed barley
    106. Malt for human consumption
    107. Malt extract for food
    108. Malt biscuits
    109. Maltose
    110. Macaroons [pastry]
    111. Almond confectionery
    112. Almond paste
    113. Semolina
    114. Marinades
    115. Marzipan
    116. Molasses for food
    117. Meal
    118. Farinaceous foods
    119. Meat tenderizers, for household purposes
    120. Chocolate mousses
    121. Dessert mousses [confectionery]
    122. Nutmegs
    123. Muesli
    124. Mint for confectionery
    125. Ice, natural or artificial
    126. Noodle-based prepared meals
    127. Noodles
    128. Beer vinegar
    129. Unroasted coffee
    130. Condiment weeds
    131. Cheeseburgers [sandwiches]
    132. Unleavened bread
    133. Pies
    134. Pancakes
    135. Peppers [seasonings]
    136. Pasta
    137. Lozenges [confectionery]
    138. Pepper
    139. Gingerbread
    140. Peppermint sweets
    141. Pesto [sauce]
    142. Petits fours [cakes]
    143. Pasties
    144. Pizzas
    145. Popcorn
    146. Potato flour for food
    147. Pralines
    148. Cereal preparations
    149. High-protein cereal bars
    150. Puddings
    151. Powders for ice cream
    152. Quiches
    153. Ravioli
    154. Cream of tartar for cooking purposes
    155. Cream of tartar for culinary purposes
    156. Rice-based snack food
    157. Rice cakes
    158. Corn, roasted
    159. Cereal-based snack food
    160. Saffron [seasoning]
    161. Sago
    162. Dressings for salad
    163. Salt for preserving foodstuffs
    164. Sauces [condiments]
    165. Celery salt
    166. Mustard meal
    167. Husked oats
    168. Husked barley
    169. Ham glaze
    170. Rusks
    171. Flavorings, other than essential oils
    172. Flavorings, other than essential oils, for cakes
    173. Flavorings, other than essential oils, for beverages
    174. Condiments
    175. Sandwiches
    176. Petit-beurre biscuits
    177. Sugar
    178. Soya flour
    179. Soya sauce
    180. Natural sweeteners
    181. Soya bean paste [condiment]
    182. Spaghetti
    183. Preparations for stiffening whipped cream
    184. Starch for food
    185. Star aniseed
    186. Breadcrumbs
    187. Leaven
    188. Sushi
    189. Tabbouleh
    190. Tacos
    191. Tapioca
    192. Tapioca flour for food
    193. Cakes
    194. Tea
    195. Tea-based beverages
    196. Tomato sauce
    197. Tortillas
    198. Garden herbs, preserved [seasonings]
    199. Chewing gum
    200. Waffles
    201. Gruel, with a milk base, for food
    202. Vanilla [flavoring] [flavouring]
    203. Custard
    204. Vanillin [vanilla substitute]
    205. Spring rolls
    206. Sorbets [ices]
    207. Vegetal preparations for use as coffee substitutes
    208. Vermicelli [noodles]
    209. Wheat germ for human consumption
    210. Wheat flour
    211. Vinegar
    212. Piccalilli.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Aloe vera drinks, non-alcoholic
    6. Table waters
    7. Cider, non-alcoholic
    8. Grape must, unfermented
    9. Essences for making beverages
    10. Fruit juice
    11. Fruit nectars, non-alcoholic
    12. Ginger ale
    13. Vegetable juices [beverages]
    14. Extracts of hops for making beer
    15. Aperitifs, non-alcoholic
    16. Cocktails, non-alcoholic
    17. Non-alcoholic beverages
    18. Non-alcoholic fruit juice beverages
    19. Non-alcoholic fruit extracts
    20. Non-alcoholic honey-based beverages
    21. Isotonic beverages
    22. Aerated water
    23. Syrups for beverages
    24. Syrups for lemonade
    25. Kvass [non-alcoholic beverage]
    26. Lemonades
    27. Lithia water
    28. Malt beer
    29. Malt wort
    30. Orgeat
    31. Mineral water [beverages]
    32. Must
    33. Beer wort
    34. Preparations for making beverages
    35. Preparations for making mineral water
    36. Preparations for making aerated water
    37. Powders for effervescing beverages
    38. Sarsaparilla [non-alcoholic beverage]
    39. Seltzer water
    40. Smoothies
    41. Soda water
    42. Sorbets [beverages]
    43. Pastilles for effervescing beverages
    44. Tomato juice [beverage]
    45. Whey beverages
    46. Waters [beverages].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Alcoholic beverages containing fruit
    3. Alcoholic essences
    4. Alcoholic extracts
    5. Fruit extracts, alcoholic
    6. Cider
    7. Anisette [liqueur]
    8. Anise [liqueur]
    9. Aperitifs
    10. Arak [arrack]
    11. Bitters
    12. Cocktails
    13. Curacao
    14. Distilled beverages
    15. Piquette
    16. Pre-mixed alcoholic beverages, other than beer-based
    17. Gin
    18. Brandies
    19. Kirsch
    20. Liqueurs
    21. Hydromel [mead]
    22. Perry
    23. Peppermint liqueurs
    24. Rice alcohol
    25. Rum
    26. Sake
    27. Spirits [beverages]
    28. Digesters [liqueurs and spirits]
    29. Wine
    30. Vodka
    31. Whisky
    32. Preparations for making liqueurs.
  • The mark was filed in class 35 with following description of goods:
    1. Business administration
    2. Business management assistance
    3. Franchising, namely providing commercial assistance in the establishment and/or operation of restaurants, cafes, coffee houses, tea houses, and snack bars
    4. Retail store services in the field of coffee, tea, food, beverages, coffee and espresso makers, tea makers, tableware, kitchenware, books, musical recordings, wallets, travelling bags, shopping bags, handbags, jewelry, clothing and hats, toys, including stuffed toys
    5. Wholesale distribution (excluding the transport thereof) of food, beverage, household utensils, household containers, household textiles, household furniture, and kitchenware
    6. On-line retail store services in relation to food, beverage, household utensils, household containers, household textiles, household furniture, and kitchenware
    7. Loyalty, incentive and bonus program services
    8. Administration of incentive award program through the issuance and processing of discounts in the nature of loyalty points for purchase of a company's goods or services.
  • The mark was filed in class 43 with following description of goods:
    1. Cafés
    2. Services for providing food and drink
    3. Catering for the provision of food and beverages.
Trademarkers