EUTM file information

018483617

23 SELECTION

May 30, 2021

Trademark Summary

The trademark 23 SELECTION was filed by Fatih Iset, a national of the Republic of Turkey (the "Applicant"). The application was published for oppositions on July 13, 2021, and received two oppositions.

Opposition Proceedings

There are two Oppositions claimed against trademark.

The first opposition filed on October 12, 2021 by GLOBAL PREMIUM BRANDS, S.A. on Likelihood of confusion. the opponent was represented by MANRESA INDUSTRIAL PROPERTY, S.L. and its proceedings were handled in English The second opposition filed on September 23, 2021 by KRU-BELL INDUSTRIE CONSULTING UND TRADE GmbH on Likelihood of confusion. the opponent was represented by clover law Rechtsanwälte Gamer Siegmund Partnerschaft mbB and its proceedings were handled in German

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fish, seafood and molluscs
    2. Meat
    3. Processed fruits, fungi and vegetables (including nuts and pulses)
    4. Birds eggs and egg products
    5. Oils and fats
    6. Dairy products and dairy substitutes
    7. Cheese
    8. Strained cheese
    9. Albumin milk
    10. Non-alcoholic eggnog
    11. Flavoured yoghurts
    12. Flavoured milk
    13. Flavoured milk beverages
    14. Flavoured milk powder for making drinks
    15. Dairy spreads
    16. Organic milk
    17. Blue cheese
    18. Butter
    19. Buttercream
    20. Butter substitutes
    21. Buttermilk
    22. Cheddar cheese
    23. Artificial milk based desserts
    24. Curd
    25. Quark
    26. Ice cream shakes
    27. Peanut milk for culinary purposes
    28. Sour cream substitutes
    29. Low fat dairy spreads
    30. Low fat yoghurts
    31. Fried tofu pieces (abura-age)
    32. Milk drinks containing fruits
    33. Freeze-dried tofu pieces (kohri-dofu)
    34. Strained soft white cheeses
    35. Ripened cheeses
    36. Smoked cheese
    37. Drinks based on yogurt
    38. Drinks made from dairy products
    39. Beverages made from or containing milk
    40. Condensed milk
    41. Ghee
    42. Hemp milk used as a milk substitute
    43. Hard cheese
    44. Yoghurt
    45. Yoghurt made from goats milk
    46. Fruit flavoured yoghurts
    47. Yogurt drinks
    48. Coffee cream in the form of powder
    49. Creamers for beverages
    50. Coffee creamer
    51. Coffee whiteners consisting principally of dairy products
    52. Cheese fondue
    53. Cheese containing spices
    54. Cheese containing herbs
    55. Cheese dips
    56. Milk ferments for culinary purposes
    57. Milk
    58. Mascarpone
    59. Margarine substitutes
    60. Margarine
    61. Almond milk for culinary purposes
    62. Skimmed milk
    63. Low fat cheese
    64. Soft white cheese
    65. Rennet
    66. Artificial cream (dairy product substitutes)
    67. Cottage cheese
    68. Cheese sticks
    69. Cheese powder
    70. Cheese mixtures
    71. Cheese substitutes
    72. Koumiss [milk beverage]
    73. Cows' milk
    74. Evaporated milk
    75. Butter with herbs
    76. Powdered cream
    77. Double cream
    78. Cream [dairy products]
    79. Ryazhenka [fermented baked milk]
    80. Rice milk
    81. Cream cheese
    82. Curd cheese
    83. Preparations for making yoghurt
    84. Prostokvasha [soured milk]
    85. Fresh unripened cheeses
    86. Non-dairy creamer
    87. Mozzarella sticks
    88. Whey
    89. Blended butter
    90. Whiteners [dairy] for beverages
    91. Milk shakes
    92. Powdered milk for food purposes
    93. Powdered milk
    94. Milk products
    95. Milk-based beverages containing coffee
    96. Milk-based beverages containing fruit juice
    97. Milk beverages, milk predominating
    98. Milk-based beverages flavored with chocolate
    99. Beverages having a milk base
    100. Lactic acid bacteria drinks
    101. Cottage cheese preparations
    102. Goat cheese
    103. Goat milk
    104. Soft cheese
    105. Ready grated cheese
    106. Processed cheese
    107. Drinking yogurts
    108. Dry whey
    109. Tofu
    110. Tempeh
    111. Brawn
    112. Cheese spreads
    113. Soya milk
    114. Soya yoghurt
    115. Smetana [sour cream]
    116. Whipped cream
    117. Dairy-based dips
    118. Desserts made from milk products
    119. Dairy puddings
    120. Chilled dairy desserts
    121. Fruit desserts
    122. Fruit-based snack food
    123. Yoghurt desserts
    124. Custard style yoghurts.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Tapioca
    7. Sago
    8. Artificial coffee
    9. Flour and preparations made from cereals
    10. Bread, pastry and confectionery
    11. Ice cream
    12. Sherbets [sorbets]
    13. Edible ices
    14. Fruit sauces
    15. Sweetmeats [candy]
    16. Candy
    17. Chocolate
    18. Honey
    19. Golden syrup
    20. Yeast
    21. Baking powder
    22. Salt
    23. Mustard
    24. Vinegar
    25. Sauces
    26. Seasonings
    27. Spices
    28. Ice for refreshment
    29. Dulce de leche (condensed milk).
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Non-alcoholic beverages
    3. Preparations for making beverages.
Trademarkers