018482816

SUPER HERAW

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May 30, 2021

Trademark Summary

The trademark application SUPER HERAW was filed by MioBio d. o. o., a corporation established under the laws of the Republic of Croatia (the "Applicant"). The application was published for oppositions on June 24, 2021, and it was registered by office on September 30, 2021 without any oppositions.

The application was filed in Croatian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Dietary supplements and dietetic preparations
  2. Albumin dietary supplements
  3. Alginate dietary supplements
  4. Asthmatic tea
  5. Antioxidants
  6. Anti-oxidants derived from honey
  7. Anti-oxidant food supplements
  8. Anti-oxidants comprising enzymes
  9. Anti-oxidants for dietary use
  10. Anti-oxidant supplements
  11. Dietary fibre
  12. Anti-oxidants obtained from herbal sources
  13. Herbal dietary supplements for persons special dietary requirements
  14. Herbal supplements
  15. Albuminous foodstuffs for medical purposes
  16. Bee pollen for use as a dietary food supplement
  17. Dietary supplements for humans
  18. Food supplements
  19. Dietary supplements consisting of vitamins
  20. Dietary supplements consisting primarily of calcium
  21. Dietary supplements consisting primarily of magnesium
  22. Dietary supplements consisting primarily of iron
  23. Food supplements consisting of amino acids
  24. Food supplements consisting of trace elements
  25. Nutritional supplements consisting primarily of zinc
  26. Nutritional supplements consisting primarily of calcium
  27. Nutritional supplements consisting primarily of magnesium
  28. Nutritional supplements consisting primarily of iron
  29. Wheat dietary supplements
  30. Health food supplements made principally of minerals
  31. Health food supplements made principally of vitamins
  32. Dietary supplements for humans not for medical purposes
  33. Fitness and endurance supplements
  34. Food supplements for sportsmen
  35. Probiotic supplements
  36. Bark extract for nutraceutical use
  37. Linseed dietary supplements
  38. Linseed oil dietary supplements
  39. Lecithin dietary supplements
  40. Medicated food supplements
  41. Royal jelly dietary supplements
  42. Mineral nutritional supplements
  43. Powdered nutritional supplement drink mix
  44. Powdered fruit-flavored dietary supplement drink mix
  45. Mixed vitamin preparations
  46. Ground flaxseed fiber for use as a dietary supplement
  47. Pollen dietary supplements
  48. Dietary supplemental drinks
  49. Nutritional supplement meal replacement bars for boosting energy
  50. Acai powder dietary supplements
  51. Vitamin A preparations
  52. Vitamin B preparations
  53. Vitamin D preparations
  54. Vitamin C preparations
  55. Bee pollen for nutraceutical use
  56. Propolis dietary supplements
  57. Protein supplement shakes
  58. Protein dietary supplements
  59. Wheat germ dietary supplements
  60. Soy protein dietary supplements
  61. Mineral water salts
  62. Vitamins and vitamin preparations
  63. Vitamin and mineral supplements
  64. Vitamin and mineral preparations
  65. Vitamin drinks
  66. Vitamin preparations
  67. Vitamin preparations in the nature of food supplements
  68. Infant formula
  69. Pharmaceuticals and natural remedies.
• The mark was filed in class 29 with following description of goods:
  
  1. Edible oils and fats
  2. Flavoured oils
  3. Savory butters
  4. Vegetable oils for food
  5. Extra virgin olive oil for food
  6. Canola oil
  7. Camellia seed oil for food
  8. Coconut butter
  9. Coconut fat
  10. Coconut oil for food
  11. Concentrated butter
  12. Hardened oils [hydrogenated oil for food]
  13. Linseed oil for food
  14. Corn fats
  15. Chilli oil
  16. Cocoa butter for food
  17. Honey butter
  18. Seed butters
  19. Butter for use in cooking
  20. Olive oil
  21. Olive oil for food
  22. Shortening
  23. Blended vegetable oils for culinary purposes
  24. Blended oil [for food]
  25. Fat-containing mixtures for bread slices
  26. Organic coconut oil for culinary purposes
  27. Palm oil for food
  28. Chia seed oil for food
  29. Butter preparations
  30. Clarified butter
  31. Sesame oil for food
  32. Soybean oil
  33. Soybean oil for cooking
  34. Sunflower oil for food
  35. Nut oils
  36. Linseed oils [edible]
  37. Oils for food
  38. Pumpkin seed oil for food
  39. Grapeseed oil
  40. Groundnut oil
  41. Peanut oil [for food]
  42. Maize oil for food
  43. Butter oil
  44. Rape oil for food
  45. Rice bran oil for food
  46. Soya bean oil for food
  47. Palm kernel oil for food
  48. Perilla oil for culinary purposes
  49. Salad oil
  50. Dairy products and dairy substitutes
  51. Almond milk
  52. Almond milk for culinary purposes
  53. Yoghurt made from goats milk
  54. Soya yoghurt
  55. Coconut milk
  56. Coconut milk for culinary purposes
  57. Coconut milk [beverage]
  58. Coconut milk used as beverage
  59. Coconut milk powder
  60. Buttercream
  61. Peanut milk
  62. Peanut milk for culinary purposes
  63. Soya milk
  64. Oat-based beverages [milk substitute]
  65. Soya-based beverages used as milk substitutes
  66. Non-dairy creamer
  67. Non-dairy milk substitutes
  68. Almond milk-based beverages
  69. Coconut milk-based beverages
  70. Rice milk
  71. Rice milk for culinary purposes
  72. Powdered soya milk
  73. Ghee
  74. Vegetable-based cream
  75. Oat milk
  76. Plant-based milk substitutes
  77. Processed fruits, fungi, vegetables, nuts and pulses
  78. Jellies, jams, compotes, fruit and vegetable spreads
  79. Cranberry jam
  80. Strawberry jam
  81. Blackberry jam
  82. Rhubarb jam
  83. Ginger jam
  84. Jams
  85. Blueberry jams
  86. Guacamole [mashed avocado]
  87. Apple purée
  88. Marmalade
  89. Orange and ginger marmalade
  90. Peanut butter
  91. Almond butter
  92. Cashew nut butter
  93. Powdered nut butters
  94. Butter made of nuts
  95. Mincemeat [preserved fruit]
  96. Hazelnut spread
  97. Lotus seed paste
  98. Aubergine paste
  99. Spreads consisting mainly of fruits
  100. Nut-based spreads
  101. Guava paste
  102. Olive paste
  103. Pastes made from nuts
  104. Raspberry jam
  105. Plum jam
  106. Vegetable marrow paste
  107. Pressed fruit paste
  108. Hummus [chickpea paste]
  109. Tahini [sesame seed paste]
  110. Nut toppings
  111. Cranberry compote
  112. Fruit marmalade
  113. Fruit paste
  114. Fruit spreads
  115. Almond jelly
  116. Algae prepared for human foods
  117. Blanched nuts
  118. Berries, preserved
  119. Banana chips
  120. Apple chips
  121. Yucca chips
  122. Cassava chips
  123. Black currants, processed
  124. Dates
  125. Fruit preserves
  126. Fermented fruits
  127. Glazed fruits
  128. Raisins
  129. Apple flakes
  130. Edible seeds
  131. Edible sunflower seeds
  132. Edible nuts
  133. Edible dried gardenia flowers
  134. Walnut kernels
  135. Berry soup
  136. Candied walnuts
  137. Candied nuts
  138. Crystallized fruits
  139. Peanut paste
  140. Honeyed peanuts
  141. Coated peanuts
  142. Peanuts, prepared
  143. Canned peanuts
  144. Kimchi [fermented vegetable dish]
  145. Coconut powder
  146. Coconut chips
  147. Preserved plums
  148. Gingembre conservé
  149. Preserved nuts
  150. Fruit, preserved
  151. Fruit peel
  152. Fool
  153. Crystallized ginger
  154. Fruit chips
  155. Stewed apples
  156. Nuts being cooked
  157. Cooked fruits
  158. Lemon juice for culinary purposes
  159. Hazelnuts, prepared
  160. Tangerines [preserved]
  161. Maraschino cherries
  162. Dried fruit mixes
  163. Mixtures of fruit and nuts
  164. Almonds, ground
  165. Mincemeat made from fruits
  166. Canned sliced fruits
  167. Bottled sliced fruits
  168. Infused raisins
  169. Processed peaches
  170. Processed apples
  171. Processed, edible seaweed
  172. Processed apricots
  173. Processed pumpkin seeds
  174. Processed avocados
  175. Processed betel nuts
  176. Fruit, processed
  177. Shelled nuts
  178. Nuts, prepared
  179. Peach flakes
  180. Coconut flakes
  181. Roast chestnuts
  182. Roasted peanuts
  183. Roasted nuts
  184. Processed lemongrass
  185. Processed soybeans
  186. Processed blueberries
  187. Processed dates
  188. Processed quinces
  189. Processed bean sprouts
  190. Processed oranges
  191. Processed chia seed for food
  192. Processed watermelon seeds
  193. Processed cherries
  194. Processed almonds
  195. Processed cactus for food
  196. Processed lemons
  197. Processed mangos
  198. Processed nuts
  199. Processed lychee fruit
  200. Processed tiger nuts
  201. Processed edible flowers
  202. Processed grape leaves
  203. Prepared pistachio
  204. Cashew nuts (Prepared -)
  205. Prepared coconut
  206. Prepared walnuts
  207. Prepared macadamia nuts
  208. Pecans, prepared
  209. Prepared torreya nuts
  210. Prepared rootstocks
  211. Dried fruit products
  212. Laver, preserved
  213. Fried platano
  214. Toasted sheets of laver (yaki-nori)
  215. Fruit-based fillings for cobblers
  216. Rhubarb in syrup
  217. Sliced fruit
  218. Shredded coconut
  219. Seeds, prepared
  220. Salted cashews
  221. Salted nuts
  222. Dried figs
  223. Prunes
  224. Sultanas
  225. Sunflower seeds, prepared
  226. Dried okra
  227. Dried blueberries
  228. Dried cranberries
  229. Dried dates
  230. Dried strawberries
  231. Dried edible algae
  232. Dried edible seaweed (hoshi-wakame)
  233. Dried pineapples
  234. Dried durians
  235. Dried edible day-lily buds
  236. Dried persimmon (Got-gam)
  237. Dried kelps
  238. Coconut, desiccated
  239. Dried pieces of agar jelly (kanten)
  240. Dried mangoes
  241. Dried nuts
  242. Dried fruit
  243. Fruit leathers
  244. Pickled watermelon rind
  245. Pickled ginger
  246. Pickled fruits
  247. Ground nuts
  248. Fruit Powders
  249. Bottled fruits
  250. Fruit purees
  251. Fruit jellies
  252. Frozen fruits
  253. Flavoured nuts
  254. Seasoned nuts
  255. Seasoned laver (Jaban-gim)
  256. Jelly made from devils' tongue root (konnyaku).
• The mark was filed in class 30 with following description of goods:
  
  1. Grain-based chips
  2. Rice crisps
  3. Crisps made of cereals
  4. Snack food products consisting of cereal products
  5. Snack foods consisting principally of extruded cereals
  6. Multigrain-based snack foods
  7. Cereal-based snack food
  8. Snack food products made from cereal flour
  9. Snack foods made of whole wheat
  10. Extruded wheat snacks
  11. Snack foods made from corn
  12. Rice-based snack food
  13. Snack foods made from wheat
  14. Snack food products made from rice flour
  15. Snack food products made from soya flour
  16. Rice biscuits
  17. Flapjacks
  18. Crackers made of prepared cereals
  19. Rice crackers
  20. Chips [cereal products]
  21. Cereal-based meal replacement bars
  22. Chocolate-based meal replacement bars
  23. Chocolate-based ready-to-eat food bars
  24. Flavoured coffee
  25. Dairy-free chocolate
  26. White tea
  27. Vegetal preparations for use as coffee substitutes
  28. Herbal infusions
  29. Tea
  30. Theine-free tea
  31. Ginger tea
  32. Buckwheat tea
  33. Jasmine tea
  34. Sage tea
  35. Chamomile tea
  36. Chai tea
  37. Chicory and chicory mixtures, all for use as substitutes for coffee
  38. Tieguanyin tea
  39. Kelp tea
  40. Burdock root tea (Wooungcha)
  41. Chrysanthemum tea (Gukhwacha)
  42. Lime tea
  43. Barley-leaf tea
  44. Peppermint tea
  45. Roasted brown rice tea
  46. Roasted barley tea [mugicha]
  47. Lime blossom tea
  48. Rosemary tea
  49. Rose hip tea
  50. Apple flavoured tea [other than for medicinal use]
  51. Orange flavoured tea [other than for medicinal use]
  52. Fruit flavoured tea [other than medicinal]
  53. Teas (Non-medicated -) containing lemon
  54. Teas (Non-medicated -) flavoured with lemon
  55. Tea bags
  56. Tea extracts
  57. Black tea
  58. Black tea [English tea]
  59. Flowers or leaves for use as tea substitutes
  60. Darjeeling tea
  61. Earl grey tea
  62. Chicory extracts for use as substitutes for coffee
  63. Extracts of cocoa for use as flavours in beverages
  64. Coffee extracts
  65. Extracts of coffee for use as flavours in beverages
  66. Extracts of coffee for use as flavours in foodstuffs
  67. Coffee extracts for use as substitutes for coffee
  68. Chocolate
  69. Fermented tea
  70. Frappes
  71. Ginseng tea [insamcha]
  72. Ginseng tea
  73. Prepared coffee and coffee-based beverages
  74. Prepared cocoa and cocoa-based beverages
  75. Cocoa mixes
  76. Cocoa [roasted, powdered, granulated, or in drinks]
  77. Cocoa powder
  78. Coffee [roasted, powdered, granulated, or in drinks]
  79. Coffee
  80. Decaffeinated coffee
  81. Tea leaves
  82. Chicory mixtures, all for use as substitutes for coffee
  83. Mixtures of coffee
  84. Mixtures of coffee and chicory
  85. Mixtures of coffee and malt
  86. Mixtures of coffee essences and coffee extracts
  87. Tea mixtures
  88. Ground coffee
  89. Ground coffee beans
  90. Tea of parched powder of barley with husk (mugi-cha)
  91. Tea substitutes
  92. Artificial coffee
  93. Preparations based on cocoa
  94. Green tea
  95. Yellow tea
  96. Coffee substitutes [grain or chicory based]
  97. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  98. Roasted coffee beans
  99. Roasted barley and malt for use as substitute for coffee
  100. Vegan hot chocolate
  101. Yuja-cha (Korean honey citron tea)
  102. Yerba mate
  103. Aperitif biscuits
  104. Unleavened bread
  105. Tea cakes
  106. Multigrain bread
  107. Oat cakes for human consumption
  108. Oat biscuits for human consumption
  109. Fruit breads
  110. Cereal bars and energy bars
  111. Bread
  112. Cereal based energy bars
  113. Snack foods made from corn and in the form of rings
  114. Snacks manufactured from muesli
  115. Cereal cakes for human consumption
  116. Rice cake snacks
  117. Bars based on wheat
  118. Muesli bars
  119. Chocolate-coated bars
  120. Cereal based food bars
  121. Cereal preparations coated with sugar and honey
  122. Cereal preparations consisting of bran
  123. Cereal preparations consisting of oatbran
  124. Cereal products in bar form
  125. Sesame candy bars
  126. High-protein cereal bars
  127. Oat bars
  128. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  129. Cereal bars
  130. Pastries, cakes, tarts and biscuits (cookies)
  131. Almond cookies
  132. Candied cakes of popped rice
  133. Biscuits containing fruit
  134. Biscuits flavoured with fruit
  135. Biscuits for human consumption made from malt
  136. Biscuits for human consumption made from cereals
  137. Coconut macaroons
  138. Gingerbread
  139. Plum-cakes
  140. Cake bars
  141. Fortune cookies
  142. Pie shells
  143. Muffins
  144. Japanese style steamed cakes (mushi-gashi)
  145. Dutch gingerbread (taai taai)
  146. Gingerbread nuts
  147. Flan base wafers
  148. Pancakes
  149. Almond pastries
  150. Fruit filled pastry products
  151. Cream buns
  152. Poppy seed pastry
  153. Petit-beurre biscuits
  154. Non-meat pies
  155. Blueberry pies
  156. Pumpkin pies
  157. Apple tarts
  158. Pies [sweet or savoury]
  159. Covered tarts
  160. Profiteroles
  161. Pies
  162. Pastries containing creams and fruit
  163. Pastries containing fruit
  164. Sponge fingers [cakes]
  165. Shortbread part coated with chocolate
  166. Shortbread with a chocolate flavoured coating
  167. Shortbread with a chocolate coating
  168. Orange based pastry
  169. Almond cake
  170. Candy cake
  171. Strawberry gateaux
  172. Mille-feuilles
  173. Cheesecakes
  174. Iced cakes
  175. Custard tarts
  176. Vegan cakes
  177. Deep chocolate cake made with chocolate sponge
  178. Fruit cakes
  179. Iced fruit cakes
  180. Fruit cake snacks
  181. Pot pies
  182. Confectionery bars
  183. Chocolate candies
  184. Pralines
  185. Pralines made of chocolate
  186. Hand made candies
  187. Candy bars
  188. Sweets (Non-medicated -) containing herbal flavourings
  189. Sweets (Non-medicated -) being honey based
  190. Sweetmeats [candy] being flavoured with fruit
  191. Sweetmeats [candy] containing fruit
  192. Mint based sweets [non-medicated]
  193. Mint flavoured sweets (Non-medicated -)
  194. Sugared almonds
  195. Fruit confectionery
  196. Sweets (candy), candy bars and chewing gum
  197. Almonds covered in chocolate
  198. Gluten-free bakery products
  199. Chocolate-coated berries
  200. Crumble
  201. Foodstuffs containing chocolate [as the main constituent]
  202. Chocolate mousses
  203. Chocolate spreads
  204. Chocolate spreads containing nuts
  205. Chocolate spreads for use on bread
  206. Chocolate topping
  207. Foodstuffs containing cocoa [as the main constituent]
  208. Foods with a cocoa base
  209. Imitation custard
  210. Imitation chocolate
  211. Edible rice paper
  212. Butterscotch chips
  213. Peanut confectionery
  214. Eight-treasure rice pudding
  215. Orange based confectionery
  216. Nut confectionery
  217. Confectionery containing jelly
  218. Confectionery containing jam
  219. Confectionery items coated with chocolate
  220. Potato flour confectionery
  221. Mint flavoured confectionery (Non-medicated -)
  222. Chocolate flavoured confectionery
  223. Peanut butter confectionery chips
  224. Confectionery having liquid fruit fillings
  225. Crackers
  226. Crackers flavoured with fruit
  227. Oat clusters containing dried fruit
  228. Chocolate coated macadamia nuts
  229. Marshmallow topping
  230. Muesli desserts
  231. Sandwich spread made from chocolate and nuts
  232. Chocolate-based spreads
  233. Chocolate-coated nuts
  234. Pavlovas made with hazelnuts
  235. Chocolate coated nougat bars
  236. Nougat
  237. Coated nuts [confectionery]
  238. Rice porridge
  239. Custard
  240. Rice-based pudding dessert
  241. Chocolate based products
  242. Creamed rice
  243. Rice puddings containing sultanas and nutmeg
  244. Cinnamon rolls
  245. Almond confectionery
  246. Chocolate-coated sugar confectionery
  247. Dried sugared cakes of rice flour (rakugan)
  248. Chocolate coated fruits
  249. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  250. Baking soda [bicarbonate of soda for cooking purposes]
  251. Baking powder
  252. Yeast and leavening agents
  253. Preparations for use as rising agents in food
  254. Food leavening agents
  255. Yeast extracts for human consumption
  256. Instant yeast
  257. Cream of tartar for culinary purposes
  258. Leaven
  259. Yeast powder
  260. Yeast for use as an ingredient in foods
  261. Yeast
  262. Sponge cakes
  263. Cake doughs
  264. Preparations for making gateaux
  265. Cookie dough
  266. Brownie dough
  267. Dough
  268. Malt biscuits
  269. Doughs, batters, and mixes therefor
  270. Cereal preparations
  271. Flour
  272. Vegetable flour
  273. Toasted grain flour
  274. Cereal flour
  275. Nut flours
  276. Rice starch flour
  277. Cake flour
  278. Flour for making dumplings of glutinous rice
  279. Coixseed flour
  280. Adlay flour for food
  281. Glutinous rice flour
  282. Flour of millet
  283. Pulse flour for food
  284. Tapioca flour
  285. Buckwheat flour
  286. Crushed barley
  287. Barley flour [for food]
  288. Barley meal
  289. Kasha [meal]
  290. Corn flour
  291. Corn flour [for food]
  292. Flour mixes
  293. Enriched farina [meal]
  294. Groats for human food
  295. Flour of rice
  296. Rye flour
  297. Wheat starch flour
  298. Wheat flour [for food]
  299. Soya flour
  300. Soya flour for food
  301. Flour based savory snacks
  302. Flour of oats
  303. Cereal powders
  304. Wheat flour
  305. Rice
  306. Flavoured rices
  307. Wild rice [prepared]
  308. Extruded food products made of rice
  309. Fermenting malted rice (Koji)
  310. Prepared rice
  311. Foodstuffs made of rice
  312. Instant rice
  313. Wholemeal rice
  314. Rice cakes
  315. Cooked rice
  316. Glutinous rice
  317. Milled rice for human consumption
  318. Rice mixes
  319. Pounded rice cakes (mochi)
  320. Puffed rice
  321. Enriched rice
  322. Enriched rice [uncooked]
  323. Husked rice
  324. Onigiri [rice balls]
  325. Dried cooked-rice
  326. Cakes of sugar-bounded millet or popped rice (okoshi)
  327. Natural rice [processed] for food for human consumption
  328. Natural rice flakes
  329. Stir-fried rice
  330. Steamed rice
  331. Rice tapioca
  332. Half-moon-shaped rice cake [songpyeon]
  333. Rice pulp for culinary purposes
  334. Rice crusts
  335. Rice glue balls
  336. Artificial rice [uncooked]
  337. Frozen prepared rice
  338. Frozen prepared rice with seasonings
  339. Frozen prepared rice with seasonings and vegetables
  340. Breakfast cereals, porridge and grits
  341. Instant porridge
  342. Rice flour porridge
  343. Hominy grits
  344. Corn flakes
  345. Food mixtures consisting of cereal flakes and dried fruits
  346. Muesli consisting predominantly of cereals
  347. Muesli
  348. Hot breakfast cereals
  349. Porridge oats
  350. Ready-to-eat cereals
  351. Breakfast cereals
  352. Breakfast cereals containing honey
  353. Breakfast cereals containing a mixture of fruit and fibre
  354. Breakfast cereals containing fibre
  355. Breakfast cereals containing fruit
  356. Breakfast cereals made of rice
  357. Breakfast cereals flavoured with honey
  358. Pearl barley [prepared]
  359. Couscous [semolina]
  360. Corn starch derivatives in powder form for making into drinks
  361. Extruded snacks containing maize
  362. Extruded food products made of maize
  363. Extruded food products made of wheat
  364. Snack foods prepared from maize
  365. Rye full grain grist
  366. Oat-based food
  367. Foods produced from baked cereals
  368. Foodstuffs made from maize
  369. Foodstuffs made from oats
  370. Foodstuffs made from cereals
  371. Cereal based foodstuffs for human consumption
  372. Instant oatmeal
  373. Barley prepared for human consumption
  374. Malted barley prepared for human consumption
  375. Gruel, with a milk base, for food
  376. Whole wheat grains being preserved
  377. Whole wheat grains being cooked
  378. Maize (Processed -) for consumption by humans
  379. Corn starch [for food]
  380. Modified corn starch
  381. Pounded wheat
  382. Processed semolina
  383. Processed wheat
  384. Processed oats
  385. Processed oats for food for human consumption
  386. Processed grains
  387. Processed cereals
  388. Processed corn
  389. Processed teff
  390. Husked barley
  391. Dried pieces of wheat gluten (fu, uncooked)
  392. Barley flakes
  393. Polenta
  394. Whole wheat grains being precooked
  395. Bread improvers being cereal based preparations
  396. Bran preparations for human consumption
  397. Wheat germ
  398. Wheat germ [other than a dietary supplement]
  399. Wheat germ for human consumption
  400. Flaked wheat
  401. Sago
  402. Malted wheat
  403. Steel cut oats
  404. Glazed popcorn
  405. Whole wheat grains being dried
  406. Crushed oats
  407. Porridge
  408. Oatmeal for human consumption
  409. Rolled oats and wheat
  410. Oats for human consumption
  411. Cereals for use in making pasta
  412. Cereals prepared for consumption by humans
  413. Almond flour
  414. Lentil flour
  415. Chickpea flour
  416. Starch derivatives for food human consumption
  417. Buckwheat, processed
  418. Coconut meal for human consumption
  419. Linseed for culinary purposes [seasoning]
  420. Processed cereals for food for human consumption
  421. Preparations made from cereals
  422. Tapioca
  423. Salts, seasonings, flavourings and condiments
  424. Achar pachranga (fruit pickle)
  425. Aniseed
  426. Almond flavorings, other than essential oils
  427. Lemon flavorings, other than essential oils
  428. Aromatic preparations for food
  429. Flavourings of almond
  430. Flavourings made from fruits
  431. Flavourings made from fruits [other than essential oils]
  432. Flavourings of lemons
  433. Vanilla flavorings
  434. Flavourings for foods
  435. Flavourings for cakes
  436. Flavourings, other than essential oils, for cakes
  437. Cinnamon [spice]
  438. Cinnamon powder [spice]
  439. Extracts of cocoa for use as flavours in foodstuffs
  440. Chocolate flavourings
  441. Ginger [spice]
  442. Cooking salt
  443. Edible essences for foodstuffs [other than etheric substances and essential oils]
  444. Coffee flavourings
  445. Clove powder [spice]
  446. Cloves [spice]
  447. Table salt mixed with sesame seeds
  448. Turmeric for use as a condiment
  449. Mint for confectionery
  450. Custard mixes
  451. Nutmegs
  452. Table salt
  453. Processed seeds used as a flavoring for foods and beverages
  454. Peppermint for confectionery
  455. Custard powder
  456. Alimentary seasonings
  457. Processed seeds for use as a seasoning
  458. Roasted and ground sesame seeds for use as a seasoning
  459. Poppy seeds for use as a seasoning
  460. Sesame seeds [seasonings]
  461. Helichrysum [flavour]
  462. Helichrysum [spices]
  463. Mint, dried
  464. Tamarind [condiment]
  465. Cinnamon sticks
  466. Vanilla beans
  467. Sauces containing nuts
  468. Sauces flavoured with nuts
  469. Vanilla
  470. Vanilla flavourings for culinary purposes
  471. Vanillin [vanilla substitute]
  472. Orange blossom water for culinary purposes
  473. Fruit flavourings, except essences
  474. Fruit flavorings, other than essential oils
  475. Fruit coulis [sauces]
  476. Dried fig-based condiment
  477. Spices in the form of powders
  478. Seasoning mixes
  479. Condiments
  480. Spice extracts
  481. Spice preparations
  482. Star aniseed
  483. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  484. Treacle
  485. Chocolate syrup
  486. Topping syrup
  487. Syrup for food
  488. Yacon syrup
  489. Sweet glazes and fillings
  490. Icing
  491. Cake frosting [icing]
  492. Cocoa based creams in the form of spreads
  493. Coffee based fillings
  494. Chocolate based fillings
  495. Custard-based fillings for cakes and pies
  496. Chocolate-based fillings for cakes and pies
  497. Chocolate for toppings
  498. Chocolate creams
  499. Chocolate marzipan
  500. Chocolate chips
  501. Chocolate fillings for bakery products
  502. Chocolate decorations for cakes
  503. Herbal honey
  504. Biological honey for human consumption
  505. Dulce de leche
  506. Grape sugar
  507. Caramelised sugar
  508. Invert sugar cream [artificial honey]
  509. White sugar
  510. Invert sugar
  511. Fructose for food
  512. Spray crystallized maltose for food
  513. Crystallized rock sugar
  514. Crystallized sugar for decorating food
  515. Crystallized sugar for decorating cakes
  516. Crystal sugar [not confectionery]
  517. Boiled sugar
  518. Maltose
  519. Royal jelly
  520. Honey
  521. Manuka honey
  522. Helichrysum honey
  523. Truffle honey
  524. Sugar substitutes
  525. Raw honeycombs
  526. Polysaccharides for use as food for human consumption
  527. Glucose powder for food
  528. Foodstuffs made of a sweetener for making a dessert
  529. Foodstuffs made of a sweetener for sweetening desserts
  530. Foodstuffs made of sugar for making a dessert
  531. Foodstuffs made of sugar for sweetening desserts
  532. Honey glazes for ham
  533. Glucose preparations for food
  534. Natural low calorie sweeteners
  535. Natural honey
  536. Natural sweeteners in the form of fruit concentrates
  537. Natural ripe honey
  538. Propolis
  539. Propolis for food purposes
  540. Palm sugar
  541. Sugar
  542. Castor sugar
  543. Cube sugar
  544. Powdered sugar for preparing isotonic beverages
  545. Icing sugar
  546. Sugar for making conserves of fruit
  547. Sugar for making jams
  548. Sugar, honey, treacle
  549. Sugar for making jellies
  550. Sugar, other than for medical use
  551. Raw sugar
  552. Sweet spreads [honey]
  553. Brown sugar
  554. Liquid sugar
  555. Fruit sugar
  556. Honey substitutes
  557. Natural sweeteners
  558. Sweeteners (Natural -) in granular form.