018478155

PATISSELIER

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May 23, 2021

Trademark Summary

The trademark application PATISSELIER was filed by Williams NEDJAR, a national of the French Republic (the "Applicant") and Florelle NEDJAR, a national of the French Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on June 21, 2021, and it was registered by office on September 28, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Cappuccino
  3. Iced coffee
  4. Coffee-based beverages
  5. Coffee-based beverage mix
  6. Espresso-based beverage mix
  7. Ground and whole bean coffee
  8. Coffee beverages with milk
  9. Coffee-based beverage containing milk
  10. Beverages based on coffee substitutes
  11. Tea
  12. Herb teas, other than for medicinal use
  13. Tea and herbal tea based beverages
  14. Tea-based beverage mix
  15. Herbal tea-based beverage mix
  16. Cocoa, artificial coffee
  17. Chocolate-based beverages
  18. Cocoa-based beverages
  19. Chocolate
  20. Chocolate goods and sweets
  21. Imitation chocolate
  22. Chocolate-based beverages
  23. Drinking chocolate
  24. Aerated beverages [with coffee, cocoa or chocolate base]
  25. Bread
  26. Rusks
  27. Buns
  28. Gingerbread
  29. Biscuits
  30. Viennese pastries
  31. Pastries
  32. Pastries
  33. Cakes
  34. Petits fours [cakes]
  35. Savory pastries
  36. Fresh pasties
  37. Pastries containing fruit
  38. Pastries containing fruit
  39. Fruit filled pastry products
  40. Cream cakes
  41. Almond pastries
  42. Chocolate pastries
  43. Pastry mixes
  44. Aromatic preparations for pastries
  45. Almond paste
  46. Puddings
  47. Waffles
  48. Pancakes
  49. Tarts
  50. Muffins
  51. Scones
  52. Custard
  53. Fruit coulis [sauces]
  54. Creams (prepared foods)
  55. Liquorice
  56. Lozenges
  57. Chewing gum, not for medical purposes
  58. Confectionery
  59. Sweetmeats [candy]
  60. Confectionery
  61. Sugar
  62. Honey
  63. Treacle
  64. Aniseed
  65. Star aniseed
  66. Yeast, baking-powder, Baking powder
  67. Powdered cream for cakes, for icing
  68. Cake flavourings and essences, other than essential oils
  69. Caramels [candy]
  70. Chocolate-based spreads
  71. Agave syrup
  72. Pastry
  73. Starch for food
  74. Sugar for jam
  75. Vanilla sugar
  76. Icing preparations
  77. Sugar substitutes
  78. Inverted sugar syrup
  79. Nut nougat creams
  80. Cocoa-based coatings
  81. Chocolate-based, sugar-based and cocoa-based icings
  82. Chocolate chips and sugar flakes
  83. Chocolate curls
  84. Edible paper, Fondant, Sprinkles
  85. Fruit sauces
  86. Mocha beans
  87. Dressings and Ready-made sauces
  88. Baking soda [bicarbonate of soda for cooking purposes]
  89. Gelatines, Sugared groats
  90. Dessert mousses [confectionery]
  91. Prepared desserts [pastries]
  92. Ice for refreshment
  93. Edible ices
  94. Edible ices
  95. Sherbets [ices]
  96. Water ices
  97. Iced desserts
  98. Iced cakes
  99. Ice confectionery, namely, Ice cream, ice milk, Frozen yoghurt, Ice confectionery
  100. Frozen ice cream-based desserts (cakes)
  101. Frozen ice-based deserts
  102. Pasta-based goods for use as appetisers
  103. Bread-based goods for use as appetisers
  104. Biscuits for use as appetisers
  105. Pretzels
  106. Crackers
  107. Popped popcorn
  108. Rice
  109. Tapioca and sago
  110. Couscous [semolina]
  111. Pasta
  112. Pizzas
  113. Pies
  114. Plum-cakes
  115. Quiches
  116. Tacos
  117. Tortillas
  118. Sandwiches
  119. Packed sandwiches
  120. Sausage rolls
  121. Salt
  122. Mustard
  123. Tomato ketchup
  124. Mayonnaise
  125. Vinegar
  126. Sauces [condiments]
  127. Spices
  128. Spice rubs
  129. Aromatic preparations for food
  130. Condiments
  131. Corn flakes
  132. Herbal tea and/or fruit flavouring
  133. Vanilla flavorings
  134. Dressings for salad
  135. Cereal-based snack food
  136. Muesli
  137. Cereal bars
  138. Cereal preparations, whether or not for use as appetisers.
• The mark was filed in class 43 with following description of goods:
  
  1. Restaurant services
  2. Hotel services
  3. Restaurant services
  4. Temporary accommodation
  5. Café and coffee bar services
  6. Snack-bar services
  7. Food and drink catering (providing of food and drink)
  8. Snack-bar services
  9. Services for the preparation of food and drink
  10. Providing of meals for immediate consumption
  11. Takeaway services
  12. Preparation and reservation of take-away dishes and meals
  13. Fast-food restaurants for sitting in or taking away
  14. Preparation of ready-made food preparations
  15. Preparation of cooked dishes, for consumption on and off the premises
  16. Providing food and drink in restaurants and bars
  17. Self-service restaurants
  18. Services of supplying food and beverages
  19. Rental of chairs, tables, table linen, glassware.