EUTM file information

018475763

Twistruffles

May 19, 2021

Trademark Summary

The trademark application twistruffles was filed by NEW FLAVOURS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 27, 2021, and it was registered by office on September 3, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Aromatics [essential oils]
    2. Food flavourings [essential oils]
    3. Cake flavourings [essential oils]
    4. Flavourings for beverages [essential oils]
    5. Food flavorings prepared from essential oils.
  • The mark was filed in class 29 with following description of goods:
    1. Truffle juice
    2. Truffle cheeses
    3. Truffle paste
    4. Truffle-based spread products (truffle creams)
    5. Truffle-based oils
    6. Truffles, preserved
    7. Dried truffles [edible fungi]
    8. Cooked truffles
    9. Extracts for soups
    10. Vegetable extracts for cooking
    11. Soups and stocks, meat extracts
    12. Egg substitutes
    13. Birds eggs and egg products
    14. Meat substitutes
    15. Prepared meals consisting primarily of meat substitutes
    16. Meat
    17. Meat spreads
    18. Meat and meat products
    19. Cheese
    20. Blended cheese
    21. Processed cheese
    22. Cream cheese
    23. Cheese mixtures
    24. Ripened cheeses
    25. Cheese dips
    26. Smetana [sour cream]
    27. Milk
    28. Milk substitutes
    29. Cream [dairy products]
    30. Sour cream substitutes
    31. Powdered cream
    32. Dips
    33. Pickles
    34. Dairy-based dips
    35. Bean dip
    36. Soup pastes
    37. Prepared meat dishes
    38. Prepared vegetable dishes
    39. Potato crisps
    40. Potato crisps in the form of snack foods
    41. Fish, not live
    42. Fish, seafood and molluscs spreads
    43. Mixed vegetables
    44. Processed legumes
    45. Freeze-dried vegetables
    46. Fermented vegetables
    47. Vegetable chips
    48. Vegetables, tinned
    49. Vegetable puree
    50. Vegetable burgers
    51. Vegetable pate
    52. Vegetable-based meat substitutes
    53. Vegetable-based concentrate for cooking
    54. Dairy products and dairy substitutes
    55. Dried fruit
    56. Snack foods based on vegetables
    57. Snack foods based on nuts
    58. Fish-based foodstuffs
    59. Chilled foods consisting predominately of fish
    60. Meat extracts
    61. Butter
    62. Savory butters
    63. Concentrated butter
    64. Buttercream
    65. Flavoured yoghurts
    66. Cashew nuts (Prepared -)
    67. Processed fruits, fungi, vegetables, nuts and pulses
    68. Dried nuts
    69. Preserved nuts
    70. Cured sausages
    71. Ham
    72. Prepared meat
    73. Packaged meats
    74. Roast meat
    75. Meat, tinned
    76. Sliced meat
    77. Dried meat
    78. Smoked meats
    79. Meat, preserved
    80. Meat jellies
    81. Processed almonds
    82. Prepared dishes consisting principally of meat.
  • The mark was filed in class 30 with following description of goods:
    1. Truffle salt
    2. Truffle flour
    3. Truffle honey
    4. Truffles [confectionery]
    5. Truffles (rum -) [confectionery]
    6. Truffle pasta
    7. Truffle ices
    8. Truffle cream sauces
    9. Flavourings for soups
    10. Flavorings and seasonings
    11. Flavourings for beverages
    12. Flavourings for butter
    13. Flavourings for foods
    14. Flavourings for cheeses
    15. Flavourings for cakes
    16. Popcorn seasoning
    17. Food flavourings, other than essential oils
    18. Salts, seasonings, flavourings and condiments
    19. Flavourings for snack foods [other than essential oils]
    20. Flavourings in the form of concentrated sauces
    21. Flavourings in the form of dehydrated sauces
    22. Vegetable flavoured corn chips
    23. Flavourings for soups [other than essential oils]
    24. Bases for making milk shakes [flavourings]
    25. Extracts used as flavoring [not essential oils]
    26. Flavourings, other than essential oils, for beverages
    27. Flavourings made from vegetables [other than essential oils]
    28. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    29. Spice extracts
    30. Cereal snack foods flavoured with cheese
    31. Sauces
    32. Sauces [condiments]
    33. Relish [condiment]
    34. Salsas
    35. Spicy sauces
    36. Ready-made sauces
    37. Sauces for chicken
    38. Sauce powders
    39. Dressings for salad
    40. Pasta sauce
    41. Sauces containing nuts
    42. Pepper sauces
    43. Sauces for pizzas
    44. Canned sauces
    45. Mixes for preparing sauces
    46. Gravy mixes
    47. Sauces for ice cream
    48. Savory sauces, chutneys and pastes
    49. Cooking sauces
    50. Herb sauces
    51. Vegetable pastes [sauces]
    52. Meat gravies
    53. Preparations for making up into sauces
    54. Vegetable purees [sauces]
    55. Food dressings [sauces]
    56. Curry sauces
    57. Savory sauces used as condiments
    58. Tomato sauce
    59. Vegetable pulps [sauces - food]
    60. Sauces for barbecued meat
    61. Chocolate topping
    62. Mayonnaise-based sauces
    63. Mushroom sauces
    64. Prepared foodstuffs in the form of sauces
    65. Basting sauces
    66. Food condiment consisting primarily of ketchup and salsa
    67. Sweet and sour sauce
    68. Hot sauce
    69. Ketchup [sauce]
    70. Sauce [edible]
    71. Tartare sauce
    72. Concentrated sauce
    73. Pesto [sauce]
    74. Dried sauce in powder form
    75. Barbecue sauce
    76. Pasta
    77. Prepared pasta
    78. Dough mix
    79. Pasta containing stuffings
    80. Batter mixes
    81. Dough flour
    82. Doughs, batters, and mixes therefor
    83. Farinaceous food pastes for human consumption
    84. Dried pasta
    85. Instant noodles
    86. Rice pasta
    87. Snack foods consisting principally of pasta
    88. Dried and fresh pastas, noodles and dumplings
    89. Prepared meals containing [principally] pasta
    90. Pizza dough mix
    91. Freeze-dried dishes with the main ingredient being pasta
    92. Frozen meals consisting primarily of pasta
    93. Prepared rice dishes
    94. Prepared pizza meals
    95. Prepared meals containing [principally] rice
    96. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    97. Flour based savory snacks
    98. Snack foods made of whole wheat
    99. Snack foods consisting principally of confectionery
    100. Rice-based snack food
    101. Snack foods consisting principally of bread
    102. Crackers flavoured with vegetables
    103. Frozen pastry stuffed with meat and vegetables
    104. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    105. Flour
    106. Cakes
    107. Seasoned breading mix for deep frying
    108. Flavour enhancers for food [other than essential oils]
    109. Honey
    110. Natural honey
    111. Sugar, honey, treacle
    112. Substances imparting flavour for addition to food [other than essential oils]
    113. Substances imparting flavour for addition to drink [other than essential oils]
    114. Mixed flour for food
    115. Farinaceous foods
    116. Flour mixes
    117. Pizzas
    118. Pizza spices
    119. Pizza flour
    120. Yeast and leavening agents
    121. Cereals
    122. Processed grains
    123. Vinegar
    124. Dry seasonings
    125. Herbal preparations for making beverages
    126. Salt crackers
    127. Spice rubs
    128. Seasoning mixes
    129. Pizza mixes.
Trademarkers