018466614

GASTRONAUTA

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May 5, 2021

Trademark Summary

The trademark GASTRONAUTA was filed by BRAND ITALIA S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 24, 2021, and received one opposition filed on July 20, 2021 by Simões Coutinho, Aníbal José on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion.

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Anchovy, not live
  2. White of eggs
  3. Albumen for culinary purposes
  4. Alginates for culinary purposes
  5. Salted meats
  6. Duck confit
  7. Onion rings
  8. Peanuts, prepared
  9. Spiny lobsters, not live
  10. Herrings, not live
  11. Bacon
  12. Lactic acid drinks
  13. Peanut milk-based beverages
  14. Coconut milk-based beverages
  15. Almond milk-based beverages
  16. Milk beverages, milk predominating
  17. Broth
  18. Soups
  19. Fruit peel
  20. Sausage casings, natural or artificial
  21. White puddings
  22. Bulgogi [Korean beef dish]
  23. Butter
  24. Peanut butter
  25. Cocoa butter for food
  26. Coconut butter
  27. Game, not live
  28. Artichokes, preserved
  29. Meat
  30. Meat, preserved
  31. Pork
  32. Freeze-dried meat
  33. Cassoulet
  34. Caviar
  35. Gherkins
  36. Fish-based foodstuffs
  37. Onions, preserved
  38. Arrangements of processed fruit
  39. Cranberry compote
  40. Compotes
  41. Broth concentrates
  42. Fruit concentrates for use in cooking
  43. Vegetable concentrates for culinary purposes
  44. Tomato paste
  45. Shellfish, not live
  46. Jams
  47. Preserved garlic
  48. Preserved peppers
  49. Meat preserves
  50. Fruit preserves
  51. Vegetables, tinned
  52. Fish, preserved
  53. Corn dogs
  54. Mussels, not live
  55. Sauerkraut
  56. Vegetable-based cream
  57. Aubergine paste
  58. Nut-based spreads
  59. Vegetable marrow paste
  60. Vegetable-based spreads
  61. Silkworm chrysalis for human consumption
  62. Croquettes
  63. Crustaceans, not live
  64. Dates
  65. Seaweed extracts for food
  66. Meat extracts
  67. Soya beans, preserved, for food
  68. Falafel
  69. Fish meal for human consumption
  70. Beans, preserved
  71. Liver
  72. Milk ferments for culinary purposes
  73. Fish fillets
  74. Potato flakes
  75. Edible flowers, dried
  76. Cheese
  77. Cottage cheese fritters
  78. Potato fritters
  79. Milk shakes
  80. Sliced fruit
  81. Frozen fruits
  82. Fruit, preserved
  83. Fruit preserved in alcohol
  84. Fruit, stewed
  85. Processed fruit
  86. Crystallized fruits
  87. Berries, preserved
  88. Mushrooms, preserved
  89. Shrimps, not live
  90. Prawns, not live
  91. Lobsters, not live
  92. Crayfish, not live
  93. Meat jellies
  94. Gelatine
  95. Jellies for food
  96. Fruit jellies
  97. Potato-based dumplings
  98. Edible fats
  99. Guacamole [mashed avocado]
  100. Hummus [chickpea paste]
  101. Isinglass for food
  102. Vegetable soup preparations
  103. Kephir [milk beverage]
  104. Klipfish [salted and dried cod]
  105. Koumiss [milk beverage]
  106. Bacon
  107. Milk
  108. Albumin milk
  109. Curd
  110. Condensed milk
  111. Oat milk
  112. Peanut milk
  113. Peanut milk for culinary purposes
  114. Coconut milk
  115. Coconut milk for culinary purposes
  116. Almond milk
  117. Almond milk for culinary purposes
  118. Rice milk
  119. Rice milk for culinary purposes
  120. Soya milk
  121. Fermented baked milk
  122. Powdered milk
  123. Lecithin for culinary purposes
  124. Vegetables, preserved
  125. Vegetables, cooked
  126. Vegetables, dried
  127. Lentils, preserved
  128. Fruit salads
  129. Vegetable salads
  130. Sweet corn, processed
  131. Almonds, ground
  132. Margarine
  133. Marmalade
  134. Fatty substances for the manufacture of edible fats
  135. Animal marrow for food
  136. Fat-containing mixtures for bread slices
  137. Molluscs, not live
  138. Vegetable mousses
  139. Fish mousses
  140. Edible birds' nests
  141. Hazelnuts, prepared
  142. Flavoured nuts
  143. Candied walnuts
  144. Coconut, desiccated
  145. Prepared walnuts
  146. Oils for food
  147. Coconut oil for food
  148. Rape oil for food
  149. Sunflower oil for food
  150. Maize oil for food
  151. Palm kernel oil for food
  152. Olive oil for food
  153. Bone oil for food
  154. Palm oil for food
  155. Linseed oil for food
  156. Sesame oil for food
  157. Extra virgin olive oil for food
  158. Soya bean oil for food
  159. Olives, preserved
  160. Sea-cucumbers, not live
  161. Omelettes
  162. Oysters, not live
  163. Whipped cream
  164. Cream [dairy products]
  165. Tomato purée
  166. Pressed fruit paste
  167. Liver pâté
  168. Potato crisps
  169. Low-fat potato crisps
  170. Pectin for culinary purposes
  171. Yuba [tofu skin]
  172. Fish, not live
  173. Fish, preserved
  174. Salted fish
  175. Peas, preserved
  176. Poultry, not live
  177. Pollen prepared as foodstuff
  178. Fruit pulp
  179. Soya patties
  180. Tofu patties
  181. Preparations for making bouillon
  182. Preparations for making soup
  183. Rennet
  184. Meat
  185. Milk products
  186. Ham
  187. Apple purée
  188. Quark
  189. Ratatouille
  190. Cheese curd
  191. Salmon, not live
  192. Sausages
  193. Sausages in batter
  194. Hot dog sausages
  195. Black pudding
  196. Sardines, not live
  197. Satay
  198. Suet for food
  199. Sunflower seeds, prepared
  200. Seeds, prepared
  201. Whey
  202. Smetana [sour cream]
  203. Fruit-based snack food
  204. Pickles
  205. Milk substitutes
  206. Vegetable juices for cooking
  207. Lemon juice for culinary purposes
  208. Tomato juice for cooking
  209. Tahini [sesame seed paste]
  210. Tajine [prepared meat, fish or vegetable dish]
  211. Truffles, preserved
  212. Tempeh
  213. Tofu
  214. Tuna, not live
  215. Hash browns
  216. Tripe
  217. Yolk of eggs
  218. Eggs
  219. Snail eggs for consumption
  220. Fish roe, prepared
  221. Powdered eggs
  222. Raisins
  223. Freeze-dried vegetables
  224. Processed vegetables
  225. Clams, not live
  226. Yakitori
  227. Yoghurt
  228. Gingembre conservé
  229. Crystallized ginger
  230. Buttercream.
• The mark was filed in class 30 with following description of goods:
  
  1. Vinegar
  2. Beer vinegar
  3. Orange blossom water for culinary purposes
  4. Sea water for cooking
  5. Gluten additives for culinary purposes
  6. Minced garlic [condiment]
  7. Seaweed [condiment]
  8. Oat-based food
  9. Coconut macaroons
  10. Starch for food
  11. Aniseed
  12. Star aniseed
  13. Seasonings
  14. Coffee flavourings
  15. Food flavourings, other than essential oils
  16. Vanilla flavourings for culinary purposes
  17. Flavourings, other than essential oils, for beverages
  18. Flavourings, other than essential oils, for cakes
  19. Crushed oats
  20. Husked oats
  21. High-protein cereal bars
  22. Cereal bars
  23. Stick liquorice [confectionery]
  24. Cocoa-based beverages
  25. Coffee-based beverages
  26. Chamomile-based beverages
  27. Chocolate-based beverages
  28. Tea-based beverages
  29. Cocoa beverages with milk
  30. Chocolate beverages with milk
  31. Bibimbap [rice mixed with vegetables and beef]
  32. Baking soda [bicarbonate of soda for cooking purposes]
  33. Malt biscuits
  34. Petit-beurre biscuits
  35. Sweetmeats [candy]
  36. Buns
  37. Puddings
  38. Eight-treasure rice pudding
  39. Bulgur
  40. Burritos
  41. Cocoa
  42. Coffee
  43. Coffee beverages with milk
  44. Unroasted coffee
  45. Cinnamon [spice]
  46. Capers
  47. Filled coffee pods
  48. Caramels [candy]
  49. Peppermint sweets
  50. Edible paper
  51. Cheeseburgers [sandwiches]
  52. Cloves [spice]
  53. Chutneys [condiments]
  54. Waffles
  55. Chicory [coffee substitute]
  56. Chocolate
  57. Chocolate-based spreads
  58. Chocolate spreads containing nuts
  59. Aromatic preparations for food
  60. Condiments
  61. Confectionery
  62. Peanut confectionery
  63. Almond confectionery
  64. Pralines
  65. Fruit coulis [sauces]
  66. Couscous [semolina]
  67. Crackers
  68. Rice crackers
  69. Cream of tartar for culinary purposes
  70. Custard
  71. Crème brûlée
  72. Pancakes
  73. Croissants
  74. Croûtons
  75. Ice cubes
  76. Turmeric
  77. Curry [spice]
  78. Chocolate decorations for cakes
  79. Dulce de leche
  80. Cakes
  81. Natural sweeteners
  82. Confectionery for decorating Christmas trees
  83. Garden herbs, preserved [seasonings]
  84. Essences for foodstuffs, except etheric essences and essential oils
  85. Malt extract for food
  86. Bean meal
  87. Wheat flour
  88. Buckwheat flour
  89. Corn flour
  90. Nut flours
  91. Barley meal
  92. Mustard meal
  93. Soya flour
  94. Tapioca flour
  95. Hominy
  96. Flour
  97. Potato flour
  98. Ferments for pastes
  99. Oat flakes
  100. Chips [cereal products]
  101. Corn flakes
  102. Groats for human food
  103. Flowers or leaves for use as tea substitutes
  104. Pies
  105. Fondants [confectionery]
  106. Ice cream
  107. Fruit jellies [confectionery]
  108. Ham glaze
  109. Wheat germ for human consumption
  110. Ice, natural or artificial
  111. Ice for refreshment
  112. Shaved ice with sweetened red beans
  113. Mirror icing [mirror glaze]
  114. Cake frosting [icing]
  115. Glucose for culinary purposes
  116. Gluten prepared as foodstuff
  117. Chewing gum for breath freshening
  118. Chewing gum
  119. Buckwheat, processed
  120. Corn, milled
  121. Corn, roasted
  122. Popcorn
  123. Halvah
  124. Dough
  125. Infusions, not medicinal
  126. Spring rolls
  127. Thickening agents for cooking foodstuffs
  128. Jiaozi [stuffed dumplings]
  129. Ketchup [sauce]
  130. Laksa
  131. Frozen sucker
  132. Binding agents for ice cream
  133. Sausage binding materials
  134. Yeast
  135. Yeast powder
  136. Leaven
  137. Liquorice [confectionery]
  138. Macaroons
  139. Macaroni
  140. Mayonnaise
  141. Malt for human consumption
  142. Maltose
  143. Molasses for food
  144. Mint for confectionery
  145. Mints for breath freshening
  146. Honey
  147. Savoury pancake mixes
  148. Batter mixes
  149. Chocolate mousses
  150. Dessert mousses [confectionery]
  151. Muesli
  152. Allspice
  153. Chocolate-coated nuts
  154. Nutmegs
  155. Nougat
  156. Onigiri [rice balls]
  157. Crushed barley
  158. Husked barley
  159. Kimchi pancakes
  160. Savoury pancakes
  161. Bread
  162. Rusks
  163. Unleavened bread
  164. Gluten-free bread
  165. Breadcrumbs
  166. Bread rolls
  167. Hot dog sandwiches
  168. Gingerbread
  169. Royal jelly
  170. Ginger paste [seasoning]
  171. Almond paste
  172. Rice pulp for culinary purposes
  173. Soya bean paste [condiment]
  174. Pastry dough
  175. Cake batter
  176. Pasta
  177. Sponge cake
  178. Fruit based pastries
  179. Lozenges [confectionery]
  180. Pastries
  181. Meat pies
  182. Noodle-based prepared meals
  183. Pâtés en croûte
  184. Pepper
  185. Pesto [sauce]
  186. Potato-based flatbreads
  187. Freeze-dried dishes with the main ingredient being pasta
  188. Freeze-dried dishes with the main ingredient being rice
  189. Pizzas
  190. Cake powder
  191. Powders for making ice cream
  192. Cereal preparations
  193. Vegetal preparations for use as coffee substitutes
  194. Meat tenderizers for household purposes
  195. Preparations for stiffening whipped cream
  196. Profiteroles
  197. Propolis
  198. Quiches
  199. Relish [condiment]
  200. Ramen [Japanese noodle-based dish]
  201. Ravioli
  202. Flour-based dumplings
  203. Rice
  204. Instant rice
  205. Prepared rice rolled in seaweed
  206. Sago
  207. Cooking salt
  208. Celery salt
  209. Salt for preserving foodstuffs
  210. Apple sauce [condiment]
  211. Cranberry sauce [condiment]
  212. Tomato sauce
  213. Soya sauce
  214. Sauces [condiments]
  215. Dressings for salad
  216. Pasta sauce
  217. Sandwiches
  218. Peppers [seasonings]
  219. Agave syrup [natural sweetener]
  220. Treacle
  221. Linseed for culinary purposes [seasoning]
  222. Sesame seeds [seasonings]
  223. Processed seeds for use as a seasoning
  224. Crushed oats
  225. Semolina
  226. Hominy grits
  227. Mustard
  228. Cereal-based snack food
  229. Rice-based snack food
  230. Sherbets [ices]
  231. Piccalilli
  232. Spaghetti
  233. Spices
  234. Artificial coffee
  235. Meat gravies
  236. Sushi
  237. Tabbouleh
  238. Tacos
  239. Noodles
  240. Soba noodles
  241. Udon noodles
  242. Tamarind [condiment]
  243. Tapioca
  244. Tea
  245. Tarts
  246. Rice cakes
  247. Tortillas
  248. Vanillin [vanilla substitute]
  249. Vermicelli [noodles]
  250. Edible paper wafers
  251. Frozen yoghurt [confectionery ices]
  252. Saffron [seasoning]
  253. Ginger [spice]
  254. Candy decorations for cakes
  255. Sugar.
• The mark was filed in class 31 with following description of goods:
  
  1. Anchovy, live
  2. Garlic, fresh
  3. Citrus fruit, fresh
  4. Christmas trees
  5. Trees
  6. Algae for human or animal consumption
  7. Animal foodstuffs
  8. Bird food
  9. Menagerie animals
  10. Live animals
  11. Peanuts, fresh
  12. Spiny lobsters, live
  13. Oranges, fresh
  14. Shrubs
  15. Herrings, live
  16. Crayfish, live
  17. Oats
  18. Juniper berries
  19. Berries, fresh
  20. Silkworms
  21. Bagasses of cane [raw material]
  22. Beet, fresh
  23. Beverages for pets
  24. Mushroom spawn for propagation
  25. Dog biscuits
  26. Cannabis, unprocessed
  27. Sugarcane
  28. Artichokes, fresh
  29. Koi carp, live
  30. Locust beans, raw
  31. Sanded paper [litter] for pets
  32. Chestnuts, fresh
  33. Vine plants
  34. Cereal seeds, unprocessed
  35. Cucumbers, fresh
  36. Chicory, fresh
  37. Flower corms
  38. Onions, fresh
  39. Arrangements of fresh fruit
  40. Shellfish, live
  41. Hop cones
  42. Copra
  43. Garlands of natural flowers
  44. Mussels, live
  45. Crustaceans, live
  46. Bran
  47. Garden herbs, fresh
  48. Freeze-dried fishing bait
  49. Fishing bait, live
  50. Peanut meal for animals
  51. Flax meal [fodder]
  52. Linseed meal for animal consumption
  53. Fish meal for animal consumption
  54. Rice meal for forage
  55. Meal for animals
  56. Fresh broad beans
  57. Edible flowers, fresh
  58. Flowers
  59. Flowers, dried, for decoration
  60. Fruit, fresh
  61. Mushrooms, fresh
  62. Crayfish, live
  63. Seed germ for botanical purposes
  64. Wheat germ for animal consumption
  65. Grains [cereals]
  66. Wheat
  67. Buckwheat, unprocessed
  68. Maize
  69. Coconut shell
  70. Lettuce, fresh
  71. Undressed timber
  72. Unsawn timber
  73. Fresh pulses
  74. Lentils, fresh
  75. Litter for animals
  76. Yeast for animal consumption
  77. Lemons, fresh
  78. Hops
  79. Unprocessed sweet corn ears [husked or unhusked]
  80. Malt for brewing and distilling
  81. Almonds [fruits]
  82. Pet food
  83. Stall food for animals
  84. Molluscs, live
  85. Hazelnuts, fresh
  86. Coconuts
  87. Nuts, unprocessed
  88. Edible chews for animals
  89. Olives, fresh
  90. Sea-cucumbers, live
  91. Nettles
  92. Barley
  93. Cuttle bone for birds
  94. Oysters, live
  95. Straw mulch
  96. Straw [forage]
  97. Straw litter
  98. Palm trees
  99. Palms [leaves of the palm tree]
  100. Oil cake
  101. Peanut cake for animals
  102. Rape cake for cattle
  103. Maize cake for cattle
  104. Mash for fattening livestock
  105. Bran mash for animal consumption
  106. Potatoes, fresh
  107. Peppers [plants]
  108. Fish, live
  109. Plants
  110. Aloe vera plants
  111. Cannabis plants
  112. Plants, dried, for decoration
  113. Seedlings for planting
  114. Peas, fresh
  115. Poultry, live
  116. Pollen [raw material]
  117. Leeks, fresh
  118. Bred stock
  119. Preparations for egg laying poultry
  120. Animal fattening preparations
  121. Quinoa, unprocessed
  122. Rhubarb, fresh
  123. Chicory roots
  124. Roots for animal consumption
  125. By-products of the processing of cereals, for animal consumption
  126. Distillery waste for animal consumption
  127. Rice, unprocessed
  128. Rose bushes
  129. Aromatic sand [litter] for pets
  130. Salt for cattle
  131. Salmon, live
  132. Sardines, live
  133. Raw barks
  134. Rye
  135. Edible linseed, unprocessed
  136. Linseed for animal consumption
  137. Fresh soya beans
  138. Cocoa beans, raw
  139. Grains for animal consumption
  140. Seeds for planting
  141. Groats for poultry
  142. Edible sesame, unprocessed
  143. Strengthening animal forage
  144. Spinach, fresh
  145. Rough cork
  146. Natural turf
  147. Truffles, fresh
  148. Tuna, live
  149. Litter peat
  150. Trunks of trees
  151. Wood chips for the manufacture of wood pulp
  152. Eggs for hatching, fertilized
  153. Fish spawn
  154. Silkworm eggs
  155. Grapes, fresh
  156. Residue in a still after distillation
  157. Fruit residue [marc]
  158. Ginger, fresh.
• The mark was filed in class 32 with following description of goods:
  
  1. Seltzer water
  2. Waters [beverages]
  3. Table waters
  4. Aerated water
  5. Mineral water [beverages]
  6. Aperitifs, non-alcoholic
  7. Smoothies
  8. Whey beverages
  9. Rice-based beverages, other than milk substitutes
  10. Soya-based beverages, other than milk substitutes
  11. Soft drinks
  12. Non-alcoholic beverages flavoured with coffee
  13. Non-alcoholic beverages flavoured with tea
  14. Non-alcoholic dried fruit beverages
  15. Non-alcoholic fruit juice beverages
  16. Energy drinks
  17. Isotonic beverages
  18. Protein-enriched sports beverages
  19. Malt beer
  20. Ginger beer
  21. Beer
  22. Beer-based cocktails
  23. Cocktails, non-alcoholic
  24. Non-alcoholic essences for making beverages
  25. Non-alcoholic fruit extracts
  26. Extracts of hops for making beer
  27. Kvass [non-alcoholic beverage]
  28. Lemonades
  29. Must
  30. Malt wort
  31. Grape must, unfermented
  32. Fruit nectars, non-alcoholic
  33. Orgeat
  34. Pastilles for effervescing beverages
  35. Powders for effervescing beverages
  36. Non-alcoholic preparations for making beverages
  37. Preparations for making aerated water
  38. Syrups for beverages
  39. Syrups for lemonade
  40. Soda water
  41. Sherbets [beverages]
  42. Juices
  43. Tomato juice [beverage]
  44. Vegetable juices [beverages]
  45. Cider, non-alcoholic.