EUTM file information

018465795

Louis François

May 4, 2021

Trademark Summary

The trademark application Louis François was filed by LOUIS FRANCOIS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 3, 2021, and it was registered by office on September 10, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Synthetic fragrance ingredients
    2. Chemical substances for use as food ingredients
    3. Acids
    4. Salt, raw
    5. Complex salts
    6. Emulsifiers
    7. Chemical stabilisers for use in pastries
    8. Food preservative compositions
    9. Artificial sweeteners [chemical preparations]
    10. Chemical products for the preparation of flavourings
    11. Lime chloride
    12. Gelling agents
    13. Casein for the food industry
    14. Lecithin for the food industry
    15. Gum arabic
    16. Gum tragacanth for industrial purposes
    17. Maltitol
    18. Polyalcohols
    19. Enzymes for use in foodstuffs
    20. Isomalt, namely: Artificial sweeteners [chemical preparations].
  • The mark was filed in class 2 with Food dyes.
  • The mark was filed in class 3 with Essences for cooking, Extracts for pastries.
  • The mark was filed in class 4 with Carnauba wax and Vegetable wax..
  • The mark was filed in class 5 with following description of goods:
    1. Casein dietary supplements
    2. Albumin dietary supplements
    3. Albuminous preparations for medical purposes
    4. Malt albumin for pharmaceutical use
    5. Dietary supplements in powder form.
  • The mark was filed in class 29 with following description of goods:
    1. Fruit mixes
    2. Gelatine for making pastry goods
    3. Powdered milk
    4. Dried fruit
    5. Eggs and Egg derivatives, Namely: Powdered eggs, Albumin, Yolk of eggs
    6. Pectin for culinary purposes
    7. Fruit pectin
    8. Lecithin
    9. Albuminous matter.
  • The mark was filed in class 30 with following description of goods:
    1. Seaweed [condiment]
    2. Condiments
    3. Sugar
    4. Aromatic preparations for food
    5. Heat-treated condiments
    6. Thickening agents for cooking foodstuffs
    7. Essences for foodstuffs, except etheric essences and essential oils
    8. Yeast
    9. Baking powder
    10. Flour for food and Preparations based on the aforesaid flours and where applicable on food additives
    11. Cereal preparations
    12. Flour premixes
    13. Mixing Based on cereal raw materials in powder form For food purposes, Concentrates and Improvers based on cereal raw materials in powder form for use in food and as food additives
    14. Farinaceous foods
    15. Hominy grits
    16. Wheat flour
    17. Ground cereal products
    18. Bread
    19. Buns
    20. Biscuits
    21. Rusks
    22. Cakes
    23. Pastries
    24. Confectionery
    25. Viennese pastries
    26. Yeast, Food preparation Based on sugar, sugar materials (glucose) and/or spices with added natural and/or artificial flavours
    27. Sourdough flour, including with added diastase
    28. Ready-to-use flours or semi-ready flour mixes for pastries
    29. Preparations for making cereal-based pastry and confectionery goods
    30. Starch and Farinaceous foodstuffs, For example: Pre-gelatinised starch, starch sugar, starch syrup, Maltodextrin and Roasted dextrin, All the aforesaid goods included in this class, Dough fermenting ingredients, Bakery and confectionery products
    31. Ingredients for pastries and ingredients for cakes, Coatings, Iced toppings, Toppings and Creams, All the aforesaid goods being pastry and confectionery products
    32. Preparations for making cake dough
    33. Cream thickening agent and Basic preparations for cream, All the aforesaid goods included in this class
    34. Honey
    35. Sucrase creams
    36. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    37. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    38. Flavourings, other than essential oils, for cakes
    39. Salts, seasonings, flavourings and condiments
    40. Natural sweeteners
    41. Food flavourings, other than essential oils
    42. Maple syrup
    43. Vanillin [vanilla substitute]
    44. Vanilla
    45. Ethyl vanillin
    46. Vanilla flavorings
    47. Sorbitol, namely: Natural sweeteners
    48. Chemically pure sugars
    49. Modified starch goods
    50. Seaweed extracts, namely: Relish
    51. Agar-agar, Culinary purposes
    52. Maple sugar
    53. Malt and malt extracts
    54. Dextrose, Fruit sugar
    55. Dried cereals
    56. Coconut sugar
    57. Guar gum.
  • The mark was filed in class 31 with Coconuts.
  • The mark was filed in class 35 with Retailing and wholesaling, in relation the following goods: ingredients, for food use.
  • The mark was filed in class 40 with Manufacture of ingredients, For others and Processing of ingredients and Food products processing, For others..
  • The mark was filed in class 41 with following description of goods:
    1. Training and technical consultancy on food textures and ingredients
    2. Tuition and training services
    3. Arranging and conducting of workshops [training], In relation to the following fields: Bakery, bread-making, Baking, Confectionery, Chocolate and ice cream goods.
  • The mark was filed in class 42 with Research relating to chemistry and to agri-foodstuffs, chemistry services, chemical analyses and Industrial analysis and research services, In the agri-food field..
Trademarkers