018465138

Nuvymind

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May 3, 2021

Trademark Summary

The trademark application Nuvymind was filed by Laurent RAFOUGILET, a national of the French Republic (the "Applicant"). The application was published for oppositions on May 12, 2021, and it was registered by office on August 19, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

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Goods And Services

• The mark was filed in class 3 with following description of goods:
  
  1. Toiletries
  2. Animal grooming preparations
  3. Cleaning and fragrancing preparations
  4. Essential oils and aromatic extracts.
• The mark was filed in class 5 with following description of goods:
  
  1. Air deodorising and air purifying preparations
  2. Dental preparations and articles, and medicated dentifrices
  3. Sanitary preparations and articles
  4. Dental preparations and articles
  5. Hygienic preparations and articles
  6. Dietary supplements and dietetic preparations.
• The mark was filed in class 30 with following description of goods:
  
  1. Bread
  2. Cereal bars and energy bars
  3. Pastries, cakes, tarts and biscuits (cookies)
  4. Sweets (candy), candy bars and chewing gum
  5. Coffee, teas and cocoa and substitutes therefor
  6. Ice, ice creams, frozen yogurts and sorbets
  7. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  8. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  9. Cereal-based snack food
  10. Cereal-based savoury snacks
  11. Cereal-based meal replacement bars
  12. Cereal snack foods flavoured with cheese
  13. Chocolate-based meal replacement bars
  14. Chocolate-based ready-to-eat food bars
  15. Chips [cereal products]
  16. Chocolate-coated rice cakes
  17. Oat clusters containing dried fruit
  18. Rice-based snack food
  19. Rice-based prepared meals
  20. Rice crisps
  21. Snack food products made from potato flour
  22. Snack food products made from rice flour
  23. Snack food products made from cereal starch
  24. Snack food products made from maize flour
  25. Snack food products consisting of cereal products
  26. Snack food products made from cereal flour
  27. Snack food products made from rusk flour
  28. Snack food products made from soya flour
  29. Snack foods consisting principally of bread
  30. Snack foods consisting principally of extruded cereals
  31. Aerated chocolate
  32. Bakery goods
  33. Candy
  34. Chocolate
  35. Chocolate bark containing ground coffee beans
  36. Chocolate based products
  37. Chocolate bunnies
  38. Chocolate coated fruits
  39. Chocolate-based spreads
  40. Chocolate-coated berries
  41. Chocolate-coated nuts
  42. Chocolate-coated sugar confectionery
  43. Chocolate with alcohol
  44. Chocolate waffles
  45. Chocolate vermicelli
  46. Chocolate topping
  47. Chocolate spreads for use on bread
  48. Chocolate spreads containing nuts
  49. Chocolate spreads
  50. Chocolate mousses
  51. Chocolate for toppings
  52. Chocolate marzipan
  53. Chocolate for confectionery and bread
  54. Chocolate fondue
  55. Chocolate flavourings
  56. Chocolate flavoured confectionery
  57. Chocolate coated macadamia nuts
  58. Chocolate coated nougat bars
  59. Chocolate confectionery containing pralines
  60. Chocolate confectionery having a praline flavour
  61. Chocolate creams
  62. Chocolate decorations for cakes
  63. Chocolate decorations for christmas trees
  64. Chocolate decorations for confectionery items
  65. Chocolate desserts
  66. Crackers
  67. Crackers flavoured with fruit
  68. Cotton candy
  69. Confectionery items coated with chocolate
  70. Confectionery in liquid form
  71. Confectionery in frozen form
  72. Confectionery ices
  73. Confectionery having wine fillings
  74. Confectionery having liquid spirit fillings
  75. Confectionery having liquid fruit fillings
  76. Confectionery for decorating Christmas trees
  77. Confectionery containing jelly
  78. Confectionery containing jam
  79. Confectionery chips for baking
  80. Confectionery
  81. Chocolates
  82. Chocolate with Japanese horseradish
  83. Ginseng confectionery
  84. Frozen confections on a stick
  85. Frozen dairy confections
  86. Frozen confectionery containing ice cream
  87. Foodstuffs containing chocolate [as the main constituent]
  88. Foods with a cocoa base
  89. Flavoured sugar confectionery
  90. Edible rice paper
  91. Edible paper wafers
  92. Edible paper
  93. Gluten-free bakery products
  94. Graham crackers
  95. Hot chocolate mixes
  96. Ice confectionery
  97. Imitation chocolate
  98. Korean traditional sweets and cookies [hankwa]
  99. Liqueur chocolates
  100. Low-carbohydrate confectionery
  101. Marzipan substitutes
  102. Muesli desserts
  103. Non-medicated chocolate
  104. Mint flavoured confectionery (Non-medicated -)
  105. Orange based confectionery
  106. Nut confectionery
  107. Non-medicated flour confectionery coated with chocolate
  108. Non-medicated flour confectionery coated with imitation chocolate
  109. Non-medicated flour confectionery containing chocolate
  110. Non-medicated flour confectionery containing imitation chocolate
  111. Non-medicated mint confectionery
  112. Non-medicated confectionery products
  113. Non-medicated flour confectionery
  114. Non-medicated confectionery in the shape of eggs
  115. Non-medicated confectionery in jelly form
  116. Non-medicated confectionery having toffee fillings
  117. Non-medicated confectionery having a milk flavour
  118. Non-medicated chocolate confectionery
  119. Non-medicated confectionery containing chocolate
  120. Non-medicated confectionery containing milk
  121. Non-medicated confectionery for use as part of a calorie controlled diet
  122. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  123. Sugar-coated coffee beans
  124. Salted biscuits
  125. Salted wafer biscuits
  126. Salt crackers
  127. Prepared desserts [confectionery]
  128. Prepared desserts [chocolate based]
  129. Preparations for making of sugar confectionery
  130. Potato flour confectionery
  131. Peanut confectionery
  132. Peanut butter confectionery chips
  133. Peanut brittle
  134. Sweet pounded rice cakes (mochi-gashi)
  135. Tablet (confectionary)
  136. Coffee oils
  137. Coffee flavourings
  138. Cinnamon sticks
  139. Cinnamon powder [spice]
  140. Cinnamon [spice]
  141. Chemical seasonings [cooking]
  142. Curry powder [spice]
  143. Cooking salt
  144. Cooking essences
  145. Aromatic preparations for food
  146. Aromatic preparations for candies
  147. Aromatic preparations for cakes
  148. Apple cider vinegar
  149. Curry [spice]
  150. Dried herbs for culinary purposes
  151. Edible salt
  152. Edible essences for foodstuffs [other than etheric substances and essential oils]
  153. Essences for food [other than essential oils]
  154. Essences for use in cooking [other than essential oils]
  155. Extracts of cocoa for use as flavours in foodstuffs
  156. Essences for use in food preparation [other than essential oils]
  157. Essences for foodstuffs, except etheric essences and essential oils
  158. Extracts used as flavoring [not essential oils]
  159. Flavour enhancers for food [other than essential oils]
  160. Flavorings and seasonings
  161. Flavoured vinegar
  162. Flavourings for beverages
  163. Flavourings for butter
  164. Flavourings for cakes
  165. Flavourings for foods
  166. Flavourings for snack foods [other than essential oils]
  167. Flavourings in the form of concentrated sauces
  168. Flavourings in the form of dehydrated sauces
  169. Flavourings of almond for food or beverages
  170. Flavourings of lemons
  171. Flavourings of almond
  172. Flavourings made from vegetables [other than essential oils]
  173. Flavourings made from fruits
  174. Flavourings made from fruits [other than essential oils]
  175. Flavourings of lemons for food or beverages
  176. Flavourings of tea
  177. Flavourings, other than essential oils, for beverages
  178. Flavourings, other than essential oils, for cakes
  179. Food flavourings, other than essential oils
  180. Fruit coulis [sauces]
  181. Fruit flavorings, other than essential oils
  182. Fruit flavourings, except essences
  183. Fruit vinegar
  184. Garden herbs, preserved [seasonings]
  185. Ginger [spice]
  186. Ginger paste [seasoning]
  187. Hot pepper powder [spice]
  188. Lemon flavorings, other than essential oils
  189. Malt extracts used as flavoring
  190. Mint, dried
  191. Pepper
  192. Pepper powder [spice]
  193. Pepper spice
  194. Peppers [seasonings]
  195. Peppermints [other than for medicinal use]
  196. Peppermint for confectionery
  197. Powdered garlic
  198. Preserved ginger as a condiment
  199. Preserved herbs
  200. Processed ginseng used as a herb, spice or flavoring
  201. Processed garlic for use as seasoning
  202. Processed herbs
  203. Salt
  204. Salt for popcorn
  205. Processed seeds for use as a seasoning
  206. Processed seeds used as a flavoring for foods and beverages
  207. Red pepper powder (Gochutgaru)
  208. Roasted and ground sesame seeds for use as a seasoning
  209. Saffron salt for seasoning food
  210. Saffron for use as a seasoning
  211. Saffron [seasoning]
  212. Sage [seasoning]
  213. Star aniseed
  214. Spices in the form of powders
  215. Spices
  216. Spiced salt
  217. Spice preparations
  218. Spice rubs
  219. Spice extracts
  220. Seaweed [condiment]
  221. Sesame seeds [seasonings]
  222. Vanilla beans
  223. Vanilla
  224. Turmeric for use as a condiment
  225. Turmeric
  226. Vanilla flavorings
  227. Vanilla flavourings for culinary purposes
  228. Tea essences
  229. Vinegar.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Non-alcoholic preparations for making beverages
  3. Beer and brewery products.