018461184

NIKI'S by Tsabassis Pitasti

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April 22, 2021

Trademark Summary

The trademark application NIKI'S by Tsabassis Pitasti was filed by TSABASSIS S.A. - FOOD INDUSTRY, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on April 28, 2021, and it was registered by office on August 5, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Fresh meat
  3. Frozen meat
  4. Mincemeat [chopped meat]
  5. Meat, tinned
  6. Freeze-dried meat
  7. Fish, seafood and molluscs, not live
  8. Frozen fish
  9. Edible oils derived from fish [other than cod liver oil]
  10. Cooked meals consisting principally of fish
  11. Fish, seafood and molluscs spreads
  12. Processed fish products for human consumption
  13. Pickled fish
  14. Poultry
  15. Fresh poultry
  16. Frozen poultry
  17. Extracts of poultry
  18. Deep-frozen poultry
  19. Prepared meals made from poultry [poultry predominating]
  20. Frozen meals consisting primarily of poultry
  21. Ready cooked meals consisting wholly or substantially wholly of poultry
  22. Poultry salads
  23. Edible oils and fats
  24. Jellies, jams, compotes, fruit and vegetable spreads
  25. Eggs
  26. Prepared meals containing [principally] eggs
  27. Milk
  28. Milk products
  29. Dairy puddings
  30. Chilled dairy desserts
  31. Cream [dairy products]
  32. Whiteners [dairy] for beverages
  33. Desserts made from milk products
  34. Low fat dairy spreads
  35. Frozen vegetables
  36. Frozen eggs
  37. Frozen shellfish
  38. Frozen seafood
  39. Frozen fruits
  40. Frozen meat products
  41. Fish products being frozen
  42. Frozen appetizers consisting primarily of seafood
  43. Frozen meals consisting primarily of meat
  44. Frozen meals consisting primarily of fish
  45. Frozen meals consisting primarily of chicken
  46. Frozen prepared meals consisting principally of vegetables
  47. Extracts for soups
  48. Meat extracts
  49. Vegetable extracts for food
  50. Quick-frozen vegetable dishes
  51. Vegetable spreads
  52. Pre-cut vegetable salads
  53. Vegetable salads
  54. Pre-cooked soup
  55. Preparations for making soup
  56. Vegetarian charcuterie
  57. Shepherd's pie
  58. Fruit pie fillings
  59. Pie fillings of meat
  60. Fruit-based fillings for cakes and pies
  61. Potato pancakes
  62. Soft white cheese
  63. Cheese powder
  64. Cheese
  65. Pieces of chicken for use as a filling in sandwiches
  66. Fruit-based fillings for cobblers
  67. Potato-based dumplings
  68. Ready cooked meals consisting primarily of turkey
  69. Ready cooked meals consisting primarily of chicken
  70. Ready cooked meals consisting wholly or substantially wholly of game
  71. Prepared meals consisting primarily of meat substitutes
  72. Prepared meals consisting primarily of duck
  73. Prepared meals containing [principally] bacon
  74. Prepared meals consisting primarily of kebab
  75. Prepared meals containing [principally] chicken
  76. Prepared meals consisting primarily of fish
  77. Prepared meals consisting substantially of seafood
  78. Prepared meals consisting principally of vegetables
  79. Prepared meals consisting primarily of turkey
  80. Prepared meals made from meat [meat predominating]
  81. Chilled meals made from fish
  82. Cooked meat dishes
  83. Compotes
  84. Cooked fruits
  85. Fruit preserves
  86. Fruit desserts
  87. Vegetables, dried
  88. Vegetables, processed
  89. Preserved vegetables
  90. Vegetables, cooked
  91. Vegetable-based entrees
  92. Pre-cut vegetables for salads
  93. Vegetable-based snack foods
  94. Prepared vegetable dishes
  95. Processed fruits, fungi, vegetables, nuts and pulses
  96. Snack foods based on vegetables
  97. Vegetable-based meat substitutes
  98. Vegetable-based chips
  99. Yoghurt desserts
  100. Artificial milk based desserts
  101. Bacon
  102. Dips
  103. Vegetable-based spreads
  104. Soups and stocks, meat extracts
  105. Fish crackers
  106. Ready cooked meals consisting wholly or substantially wholly of meat
  107. Dried fruit.
• The mark was filed in class 30 with following description of goods:
  
  1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  2. Coffee
  3. Tea
  4. Cocoa
  5. Artificial coffee
  6. Rice
  7. Mixed flour for food
  8. Tapioca flour
  9. Rice tapioca
  10. Flour of oats
  11. Vegetable flour
  12. Enriched farina [meal]
  13. Pizza flour
  14. Flour ready for baking
  15. Wheat starch flour
  16. Oilseed flour for food
  17. Toasted grain flour
  18. Nut flours
  19. Flour
  20. Soya flour for food
  21. Snack food products made from cereal flour
  22. Cereal bars
  23. High-protein cereal bars
  24. Sandwiches
  25. Wraps [sandwich]
  26. Sandwiches containing fish
  27. Hot dog sandwiches
  28. Turkey sandwiches
  29. Filled bread rolls
  30. Sandwiches containing salad
  31. Hamburgers contained in bread rolls
  32. Sandwiches containing minced beef
  33. Frankfurter sandwiches
  34. Sandwiches containing fish fillet
  35. Preparations made from cereals
  36. Pastries
  37. Bread flavoured with spices
  38. Bread rolls
  39. Soft rolls [bread]
  40. Rusks
  41. Poppadums
  42. Scones
  43. Buns
  44. Bacon buns
  45. Bun mix
  46. Steamed bread
  47. Dinner rolls
  48. Cornflour bun bread (almojábana)
  49. Savory biscuits
  50. Bean jam buns
  51. Hot sausage and ketchup in cut open bread rolls
  52. Onion biscuits
  53. Nut confectionery
  54. Confectionery in frozen form
  55. Ice confectionery in the form of lollipops
  56. Dairy confectionery
  57. Confectionery containing jam
  58. Chocolate flavoured confectionery
  59. Frozen confectionery containing ice cream
  60. Flour confectionery
  61. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  62. Yeast
  63. Instant yeast
  64. Yeast extracts for human consumption
  65. Yeast powder
  66. Barm cakes
  67. Ferments for pastes
  68. Yeast and leavening agents
  69. Filled yeast dough with fillings consisting of meat
  70. Yeast for use as an ingredient in foods
  71. Mustard
  72. Vinegar
  73. Ice for refreshment
  74. Doughs, batters, and mixes therefor
  75. Dough
  76. Puff pastry
  77. Dough mix
  78. Empanada dough
  79. Pizza dough
  80. Cake doughs
  81. Wafer doughs
  82. Dough flour
  83. Shortcrust pastry
  84. Cookie dough
  85. Sour dough
  86. Foodstuffs made from dough
  87. Fried dough twists
  88. Biscotti dough
  89. Pastry dough
  90. Batter for making pancakes
  91. Rolled fondant
  92. Pizza bases
  93. Frozen biscotti dough
  94. Pizza dough mix
  95. Deep-fried dough sticks (Youtiao)
  96. Dumpling skins
  97. Poppy seed pastry
  98. Frozen cookie dough
  99. Frozen pastry stuffed with meat
  100. Filled yeast dough with fillings consisting of fruits
  101. Ready-to-bake dough products
  102. Graham cracker pie crusts
  103. Brownie dough
  104. Pâtés en croûte
  105. Frozen brownie dough
  106. Crumble
  107. Tamales
  108. Batter mixes for okonomiyaki [Japanese savoury pancakes]
  109. Egg rolls
  110. Frozen pastry sheets
  111. Batter mixes
  112. Bread doughs
  113. Frozen dough
  114. Farinaceous food pastes for human consumption
  115. Danish bread
  116. Danish pastries
  117. Pastry shells
  118. Flaky pastry containing ham
  119. Vol-au-vents
  120. Frozen pastries
  121. Frozen dairy confections
  122. Frozen confections on a stick
  123. Frozen pizzas
  124. Frozen waffles
  125. Frozen pancakes
  126. Frozen cakes
  127. Frozen pastry stuffed with vegetables
  128. Frozen pastry stuffed with meat and vegetables
  129. Bread-based stuffing mixes
  130. Stuffing mixes [foodstuffs]
  131. Covered tarts
  132. Filled baguettes
  133. Stuffing mixes containing bread
  134. Bread casings filled with fruit
  135. Fruit filled pastry products
  136. Confectionery having liquid fruit fillings
  137. Sweet glazes and fillings
  138. Frozen meals consisting primarily of pasta
  139. Savory sauces, chutneys and pastes
  140. Freeze-dried dishes with the main ingredient being pasta
  141. Ice cream stick bars
  142. Cones for ice cream
  143. Ice cream desserts
  144. Powders for making ice cream
  145. Ice cream mixes
  146. Ice cream confectionery
  147. Iced fruit cakes
  148. Ice cream
  149. Frozen yoghurt [confectionery ices]
  150. Edible ices
  151. Pies
  152. Pot pies
  153. Pizzas
  154. Fruit cakes
  155. Fresh pies
  156. Vegetable pies
  157. Pitta bread
  158. Won ton wrappers
  159. Pies containing poultry
  160. Taco shells
  161. Egg pies
  162. Blueberry pies
  163. Pastries containing creams
  164. Pies containing meat
  165. Chicken wraps
  166. Pies containing vegetables
  167. Pies containing fish
  168. Pies [sweet or savoury]
  169. Frozen yogurt pies
  170. Pork pies
  171. Prepared pie crust mixes
  172. Chocolate-based fillings for cakes and pies
  173. Custard-based fillings for cakes and pies
  174. Millet cakes
  175. Pastries consisting of vegetables and poultry
  176. Potato-based flatbreads
  177. Nan bread
  178. Pies containing game
  179. Poultry and game meat pies
  180. Filo pastry
  181. Cream pies
  182. Pastries consisting of vegetables and meat
  183. Non-meat pies
  184. Apple tarts
  185. Croissants
  186. Pains au chocolat
  187. Phyllo dough
  188. Tarts
  189. Pastries containing fruit
  190. Quiches
  191. Egg tarts
  192. Tart shells
  193. Treacle tarts
  194. Tarts [sweet or savoury]
  195. Custard tarts
  196. Pastries, cakes, tarts and biscuits (cookies)
  197. Pepper sauces
  198. Soya sauce
  199. Chocolate topping
  200. Concentrated sauce
  201. Cheese sauce
  202. Ready-made sauces
  203. Spicy sauces
  204. Horseradish sauces
  205. Sauces [condiments]
  206. Cooking sauces
  207. Meat gravies
  208. Fish sauce
  209. Salsas
  210. Mushroom sauces
  211. Curry sauces
  212. Dressings for salad
  213. Canned sauces
  214. Sauces for pizzas
  215. Confectionery
  216. Meringues
  217. Strawberry gateaux
  218. Frozen yogurt confections
  219. Petits fours [cakes]
  220. Doughnuts
  221. Flour for doughnuts
  222. Doughnut mixes
  223. Instant doughnut mixes
  224. Confectionery items coated with chocolate
  225. Bakery goods
  226. Gluten-free bakery products
  227. Preparations for making bakery products
  228. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  229. Salt
  230. Cinnamon [spice]
  231. Peppers [seasonings]
  232. Cloves [spice]
  233. Helichrysum [spices]
  234. Alimentary seasonings
  235. Oats
  236. Pasta
  237. Deep frozen pasta
  238. Waffles
  239. Plum-cakes
  240. Almond cake
  241. Rice cakes
  242. Cakes
  243. Moon cakes
  244. Breakfast cake
  245. Cake batter
  246. Cake flour
  247. Pancakes
  248. Crackers
  249. Rice crackers
  250. Salt crackers
  251. Crackers flavoured with cheese
  252. Crackers flavoured with spices
  253. Prawn crackers
  254. Crackers flavoured with meat
  255. Crackers flavoured with fruit
  256. Crackers filled with cheese
  257. Crackers made of prepared cereals
  258. Crackers flavoured with vegetables
  259. Hardtack [biscuits]
  260. Cereal-based snack food
  261. Rice-based snack food
  262. Dumplings
  263. Fish dumplings
  264. Potstickers [dumplings]
  265. Shrimp dumplings
  266. Flour for making dumplings of glutinous rice
  267. Rice dumplings dressed with sweet bean jam (ankoro)
  268. Rice dumplings
  269. Flour-based dumplings
  270. Custard
  271. Pralines
  272. Dutch rusk
  273. Flour based savory snacks
  274. Brioches
  275. Jam filled brioches
  276. Chocolate candies
  277. Fruit confectionery
  278. Confectionery bars
  279. Non-medicated confectionery products
  280. Prepared desserts [confectionery]
  281. Snack foods consisting principally of confectionery
  282. Chocolate desserts
  283. Prepared desserts [chocolate based]
  284. Prepared desserts [pastries]
  285. Sauces
  286. Fudge
  287. Sweetmeat made of sesame oil
  288. Filled yeast dough with fillings consisting of vegetables.