EUTM file information

018458818

RIZZI

April 21, 2021

Trademark Summary

The trademark application RIZZI was filed by SOTTACETI RIZZI S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 26, 2021, and it was registered by office on August 3, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 31, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry
    4. Game, not live
    5. Meat extracts
    6. Fruit, preserved
    7. Frozen fruits
    8. Fruit, stewed
    9. Vegetables, preserved
    10. Frozen vegetables
    11. Vegetables, dried
    12. Vegetables, cooked
    13. Eggs
    14. Milk
    15. Dairy products and dairy substitutes
    16. Olive oil
    17. Edible fats
    18. Pickles
    19. Pickled vegetables
    20. Grilled vegetables
    21. Mushrooms, preserved
    22. Marmalade
    23. Preserved potatoes
    24. French fries
    25. Tomato preserves
    26. Tinned tomatoes
    27. Canned pulses
    28. Canned beans
    29. Vegetables, tinned
    30. Fruit preserves
    31. Vegetables, processed
    32. Preserved vegetables (in oil)
    33. Dips
    34. Jellies, jams, compotes, fruit and vegetable spreads
    35. Peeled tomatoes
    36. Fruit purees
    37. Dried fruit
    38. Pickled fish
    39. Fish in olive oil
    40. Fish, preserved
    41. Fish, tinned.
  • The mark was filed in class 30 with following description of goods:
    1. Flavourings made from pickles
    2. Canned sauces
    3. Vegetable concentrates used for seasoning
    4. Sauces
    5. Sauces [condiments]
    6. Mustard
    7. Mayonnaise
    8. Mayonnaise with pickles
    9. Piccalilli
    10. Sweet pickle [condiment].
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters
    3. Soft drinks
    4. Fruit juice beverages
    5. Syrups for beverages
    6. Non-alcoholic preparations for making beverages.