018458452

LATTERIA ITALIANA DEI FORMAGGI BOSA

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April 21, 2021

Trademark Summary

The trademark application LATTERIA ITALIANA DEI FORMAGGI BOSA was filed by Mediterranean Gourmet Foods Ltd., a corporation established under the laws of Canada (the "Applicant"). The application was published for oppositions on May 6, 2021, and it was registered by office on August 13, 2021 without any oppositions.

The application was filed in English (Italian was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 5, 2021.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Cheese
  2. Cheese mixtures
  3. Cream cheese
  4. Ripened cheeses
  5. Soft white cheese
  6. Processed cheese
  7. Blue cheese
  8. Strained cheese
  9. Smoked cheese
  10. Blended cheese
  11. Truffle cheeses
  12. Cheese containing herbs
  13. Ready grated cheese
  14. Cheese fondue
  15. Cheese dips
  16. Cheese sticks
  17. Curd cheese
  18. Cheese powder
  19. Tofu
  20. Sheep cheese
  21. Cheese substitutes
  22. Cheese containing spices
  23. Goat cheese
  24. Cottage cheese fritters
  25. Fresh unripened cheeses
  26. Cottage cheese preparations
  27. Strained soft white cheeses
  28. Soft cheese
  29. Cheddar cheese
  30. Cancoillotte
  31. Smetana [sour cream]
  32. Hard cheese
  33. Soft-ripened cheeses
  34. Cheese-based snack foods
  35. Low fat cheese
  36. Cheese spreads
  37. Cottage cheese
  38. Chile con queso
  39. Yoghurt
  40. Flavoured yoghurts
  41. Drinking yogurts
  42. Yogurt drinks
  43. Fruit flavoured yoghurts
  44. Yoghurt desserts
  45. Custard style yoghurts
  46. Yoghurt made from goats milk
  47. Preparations for making yoghurt
  48. Drinks based on yogurt
  49. Soya yoghurt
  50. Low fat yoghurts
  51. Milk products
  52. Desserts made from milk products
  53. Dairy-based dips
  54. Dairy puddings
  55. Dairy spreads
  56. Milk
  57. Albumin milk
  58. Prostokvasha [soured milk]
  59. Buttermilk
  60. Flavoured milk
  61. Powdered milk
  62. Condensed milk
  63. Organic milk
  64. Cows' milk
  65. Skimmed milk
  66. Evaporated milk
  67. Acidophilus milk
  68. Curd
  69. Soya milk
  70. Whey
  71. Sheep milk
  72. Goat milk
  73. Almond milk
  74. Oat milk
  75. Milk substitutes
  76. Peanut milk
  77. Coconut milk
  78. Rice milk
  79. Flavoured milk beverages
  80. Dry whey
  81. Milk beverages, milk predominating
  82. Hemp milk used as a milk substitute
  83. Fermented baked milk
  84. Milk drinks containing fruits
  85. Beverages having a milk base
  86. Coconut milk powder
  87. Milk-based snacks
  88. Powdered soya milk
  89. Milk beverages with cocoa
  90. Powdered goat milk
  91. Non-dairy milk substitutes
  92. Powdered milk for food purposes
  93. Almond milk for culinary purposes
  94. Coconut milk for culinary purposes
  95. Peanut milk for culinary purposes
  96. Non-alcoholic eggnog
  97. Ryazhenka [fermented baked milk]
  98. Koumiss [milk beverage]
  99. Coconut milk used as beverage
  100. Rice milk for culinary purposes
  101. Cocoa flavored milk beverages
  102. Plant-based milk substitutes
  103. Artificial milk based desserts
  104. Flavoured milk powder for making drinks
  105. Milk-based beverages containing coffee
  106. Dairy-based beverages containing oats
  107. Coconut milk-based beverages
  108. Peanut milk-based beverages
  109. Almond milk-based beverages
  110. Drinks made from dairy products
  111. Milk-based beverages flavored with chocolate
  112. Oat-based beverages [milk substitute]
  113. Dairy-based whipped topping
  114. Chilled dairy desserts
  115. Milk-based beverages containing fruit juice
  116. Soya-based beverages used as milk substitutes
  117. Low fat dairy spreads
  118. Butter
  119. Concentrated butter
  120. Savory butters
  121. Clarified butter
  122. Coconut butter
  123. Blended butter
  124. Butter oil
  125. Butter for use in cooking
  126. Butter made of nuts
  127. Garlic butter
  128. Butter with herbs
  129. Peanut butter
  130. Seed butters
  131. Honey butter
  132. Cocoa butter for food
  133. Cashew nut butter
  134. Almond butter
  135. Butter preparations
  136. Butter substitutes
  137. Powdered nut butters
  138. Whipped cream
  139. Whipping cream
  140. Cream [dairy products]
  141. Sour cream substitutes
  142. Coffee cream in the form of powder
  143. Powdered cream
  144. Artificial cream (dairy product substitutes)
  145. Quark
  146. Lactic acid drinks
  147. Buttercream
  148. Double cream
  149. Milk ferments for culinary purposes
  150. Ghee
  151. Kephir [milk beverage]
  152. Margarine
  153. Skyr
  154. Margarine substitutes
  155. Mascarpone
  156. Dairy products and dairy substitutes
  157. Creamers for beverages
  158. Coffee creamer
  159. Milk tea, milk predominating
  160. Mozzarella sticks
  161. Non-dairy creamer
  162. Rennet
  163. Whiteners [dairy] for beverages
  164. Milk shakes
  165. Coffee whiteners consisting principally of dairy products
  166. Birds eggs and egg products
  167. Edible oils and fats
  168. Fish, seafood and molluscs, not live
  169. Meat
  170. Prepared insects and larvae
  171. Sausage skins and imitations thereof
  172. Soups and stocks, meat extracts
  173. Coconut milk [beverage]
  174. Freeze-dried tofu pieces (kohri-dofu)
  175. Tempeh
  176. Tzatziki
  177. Vegetable-based cream
  178. White pudding
  179. Dips
  180. Brawn
  181. Fried tofu pieces (abura-age)
  182. Animal fats for food
  183. Animal oils for food
  184. Edible oils derived from fish [other than cod liver oil]
  185. Edible fats
  186. Corn fats
  187. Cooking oils
  188. Cooking fats
  189. Coconut oil for food
  190. Coconut fat
  191. Chilli oil
  192. Chia seed oil for food
  193. Canola oil
  194. Camellia seed oil for food
  195. Bone oil for food
  196. Beef fat
  197. Beef tallow [for food]
  198. Blended oil [for food]
  199. Blended vegetable oils for culinary purposes
  200. Perilla oil for culinary purposes
  201. Peanut oil [for food]
  202. Palm oil for food
  203. Palm kernel oil for food
  204. Organic coconut oil for culinary purposes
  205. Olive oil for food
  206. Olive oil
  207. Oils for food
  208. Nut oils
  209. Maize oil for food
  210. Linseed oils [edible]
  211. Linseed oil for food
  212. Lard
  213. Hydrogenated oils for food
  214. Hardened oils for food
  215. Hardened oils [hydrogenated oil for food]
  216. Groundnut oil
  217. Grapeseed oil
  218. Flavoured oils
  219. Fatty substances for the manufacture of edible fats
  220. Fat-containing mixtures for bread slices
  221. Extra virgin olive oil for food
  222. Edible oils for use in cooking foodstuffs
  223. Edible oils for glazing foodstuffs
  224. Whale oil for food
  225. Whale fat for food
  226. Vegetable oils for food
  227. Vegetable fats for food
  228. Vegetable fats for cooking
  229. Truffle-based oils
  230. Spiced oils
  231. Suet for food
  232. Soybean oil for cooking
  233. Soybean oil
  234. Soya bean oil for food
  235. Shortening
  236. Sesame oil for food
  237. Rice bran oil for food
  238. Rape oil for food
  239. Pumpkin seed oil for food
  240. Sunflower oil for food
  241. Yellow croakers, not live
  242. Whales [not live]
  243. Tuna, not live
  244. Tuna in oil
  245. Tuna fish [preserved]
  246. Tube-shaped toasted cakes of fish paste (chikuwa)
  247. Trouts, not live
  248. Tinned seafood
  249. Swordfish, not live
  250. Sweetfish [not live]
  251. Surimi
  252. Steamed or toasted cakes of fish paste (kamaboko)
  253. Steaks of fish
  254. Steamed cakes of smashed fish and yam (hampen)
  255. Squid [prepared]
  256. Seafood products
  257. Seafoods boiled down in soy sauce (tsukudani)
  258. Sheets of dried laver (hoshi-nori)
  259. Shelled prawns
  260. Shellfish, not live
  261. Short-necked clams [not live]
  262. Shrimp floss
  263. Shrimp paste
  264. Shrimps, not live
  265. Silkworm chrysalis for human consumption
  266. Sliced sea whelks
  267. Silver carps, not live
  268. Smoked fish
  269. Smoked salmon
  270. Snail eggs for consumption
  271. Snails prepared for human consumption
  272. Snow crabs, not live
  273. Snakehead fish, not live
  274. Soft-shelled turtles [not live]
  275. Sole fish, not live
  276. Spanish mackerel, not live
  277. Soy sauce marinated crab (ganjang-gejang)
  278. Spiny lobsters
  279. Spiny lobsters, not live
  280. Squid ink
  281. Seafood preserves
  282. Seafood paste
  283. Seafood jellies
  284. Seafood extracts
  285. Seafood [not live]
  286. Sea-cucumbers, not live
  287. Sea urchins [not live]
  288. Sea trout roe for food
  289. Sea salmon roe for food
  290. Sea breams [red snappers, not live]
  291. Sea bream, not live
  292. Sea basses [not live]
  293. Sashimi
  294. Salted jellyfish
  295. Sardines, not live
  296. Salted fish
  297. Salted and fermented seafood (jeotgal)
  298. Salt-fermented sea urchin roe
  299. Salmon, not live
  300. Salmon croquettes
  301. Quenelles [fish]
  302. Quenelles
  303. Processed seafood
  304. Processed fish products for human consumption
  305. Processed fish
  306. Prepared snails [escargot]
  307. Prepared meals consisting substantially of seafood
  308. Prepared meals consisting primarily of fish
  309. Prepared entrees consisting primarily of seafood
  310. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  311. Pre-packaged dinners consisting primarily of seafood
  312. Prawns, not live
  313. Pickled fish
  314. Pickled dried spanish mackerel
  315. Perches, not live
  316. Oysters, not live
  317. Oysters [not live, for human consumption]
  318. Octopuses [not live]
  319. Molluscs, not live
  320. Crustaceans, not live
  321. Mussels, not live
  322. Mullet roe salad
  323. Lobsters, not live
  324. Klipfish [salted and dried cod]
  325. Kipper fillets
  326. Imitation crab meat
  327. Fish maw
  328. Fish meal for human consumption
  329. Fish mousses
  330. Mousses (fish -)
  331. Fish paste
  332. Fish products being frozen
  333. Fish sticks
  334. Fish sausages
  335. Fish with chips
  336. Herrings, not live
  337. Frozen shellfish
  338. Frozen seafood
  339. Frozen meals consisting primarily of fish
  340. Frozen fish
  341. Frozen cooked fish
  342. Frozen appetizers consisting primarily of seafood
  343. Flounders, not live
  344. Flakes of dried fish meat (kezuri-bushi)
  345. Fish, tinned
  346. Fish, preserved
  347. Fish, not live
  348. Fish roe, prepared
  349. Fish jellies
  350. Fish in olive oil
  351. Fish floss
  352. Fish fillets
  353. Fish extracts
  354. Fish eggs for human consumption
  355. Fish croquettes
  356. Fish crackers
  357. Fish cakes
  358. Fish-based foodstuffs
  359. Fish balls
  360. Escargots
  361. Eels, not live
  362. Dried whelk meat
  363. Dried squid
  364. Dried seafood
  365. Dried sea hares
  366. Dried razor clam meat
  367. Dried prawns
  368. Dried herring roe
  369. Dried fish meat
  370. Dried fish
  371. Dried clam meat
  372. Dishes of fish
  373. Cuttlefish, not live
  374. Crucian carps, not live
  375. Cooked snails
  376. Crayfish, not live
  377. Crab
  378. Crab cakes
  379. Crab meat
  380. Crab roe paste
  381. Crabs [not live]
  382. Cooked seafood
  383. Cooked meals consisting principally of fish
  384. Cooked fish
  385. Common plaice, not live
  386. Cods [not live]
  387. Coconut shrimp
  388. Clams, not live
  389. Chilled meals made from fish
  390. Chilled foods consisting predominately of fish
  391. Caviar
  392. Carp [not live]
  393. Capelin, not live
  394. Canned snails
  395. Bottled fish products
  396. Bottled fish
  397. Boiled and dried fish
  398. Blue mussels [not live]
  399. Artificial fish roes
  400. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
  401. Ark-shells [not live]
  402. Anchovy, not live
  403. Anchovy fillets
  404. Agar-agar for culinary purposes
  405. Abalones [not live]
  406. Fish, seafood and molluscs spreads
  407. Meat spreads
  408. Air-dried sausages
  409. Animal kidneys [offal]
  410. Animal marrow for food
  411. Antipasto salads
  412. Chicken
  413. Bulgogi [korean beef dish]
  414. Bottled cooked meat
  415. Botifarra sausages
  416. Bologna
  417. Bratwurst
  418. Beef
  419. Bacon
  420. Black pudding
  421. Chicharron
  422. Canned pork and beans
  423. Canned cooked meat
  424. Canned pork
  425. Chicken salad
  426. Cooked chicken
  427. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  428. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (sogalbi)
  429. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  430. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  431. Cooked duck
  432. Cooked meat dishes
  433. Cooked meats
  434. Corn dogs
  435. Cooked poultry
  436. Cooked turkey
  437. Corned beef
  438. Cured sausages
  439. Deep frozen chicken
  440. Frozen poultry
  441. Dried meat
  442. Dehydrated chicken
  443. Duck meat
  444. Duck gizzards
  445. Edible frogs, not live
  446. Faggots [food]
  447. Foie gras
  448. Freeze-dried meat
  449. Ham
  450. Hamburgers
  451. Hot dog sausages
  452. Instant stew
  453. Kielbasa
  454. Knockwurst
  455. Knuckle of ham
  456. Lamb products
  457. Liver
  458. Yakitori
  459. Veal
  460. Uncooked sausages
  461. Uncooked hamburger patties
  462. Salami
  463. Salted meats
  464. Sausage meat
  465. Sausages
  466. Sausages in batter
  467. Saveloys
  468. Seitan [meat substitute]
  469. Shashliks
  470. Shepherd's pie
  471. Shish kabobs
  472. Sliced meat
  473. Smoked meats
  474. Smoked sausages
  475. Steaks of meat
  476. Stews
  477. Tajine [prepared meat, fish or vegetable dish]
  478. Teriyaki chicken
  479. Tripe
  480. Turkey
  481. Roast beef
  482. Roast chicken
  483. Roast ducks
  484. Roast goose
  485. Roast lamb
  486. Roast meat
  487. Roast pork
  488. Roast poultry
  489. Roast turkey
  490. Ready cooked meals consisting wholly or substantially wholly of poultry
  491. Ready cooked meals consisting wholly or substantially wholly of meat
  492. Ready cooked meals consisting wholly or substantially wholly of game
  493. Ready cooked meals consisting primarily of turkey
  494. Ready cooked meals consisting primarily of chicken
  495. Quenelles [meat]
  496. Pulled pork
  497. Pulled chicken
  498. Pulled beef
  499. Puffed pork rind
  500. Prosciutto
  501. Processed lamb
  502. Processed meat products
  503. Pressed salted ducks
  504. Preserves of poultry
  505. Preserves of game
  506. Preserved sausages
  507. Prepared meat dishes
  508. Prepared meat
  509. Prepared meals made from poultry [poultry predominating]
  510. Prepared meals made from meat [meat predominating]
  511. Prepared meals containing [principally] chicken
  512. Prepared meals containing [principally] bacon
  513. Prepared meals consisting principally of game
  514. Prepared meals consisting primarily of turkey
  515. Prepared meals consisting primarily of kebab
  516. Prepared meals consisting primarily of duck
  517. Prepared dishes consisting principally of meat
  518. Prepared beef
  519. Pre-cooked curry stew
  520. Pre-packaged dinners consisting primarily of game
  521. Poultry, not live
  522. Pork preserves
  523. Poultry substitutes
  524. Pork rinds
  525. Pork tripe
  526. Pork steaks
  527. Poultry
  528. Poultry meatballs
  529. Poultry salads
  530. Luncheon meats
  531. Meat boiled down in soy sauce (tsukudani meat)
  532. Meat floss
  533. Meat gelatines
  534. Meat, tinned
  535. Meat products being in the form of burgers
  536. Meat substitutes
  537. Meat, preserved
  538. Meat-based snack foods
  539. Meatballs
  540. Mincemeat [chopped meat]
  541. Mortadella
  542. Mutton slices
  543. Offal
  544. Pastrami
  545. Pepperoni
  546. Pickled pigs' feet
  547. Pie fillings of meat
  548. Pieces of chicken for use as a filling in sandwiches
  549. Pork
  550. Pork cutlets
  551. Pork loin
  552. Frozen appetizers consisting primarily of chicken
  553. Frozen chicken
  554. Frozen frog legs
  555. Frozen meals consisting primarily of chicken
  556. Frozen meals consisting primarily of meat
  557. Frozen meals consisting primarily of poultry
  558. Frozen meat
  559. Frozen meat products
  560. Frozen turkey
  561. Galbi [grilled meat dish]
  562. Game, not live
  563. Grilled chicken (yakitori)
  564. Grilled pork belly (samgyeopsal)
  565. Haggis
  566. Lamb skewers
  567. Fresh chicken
  568. Fresh meat
  569. Fresh poultry
  570. Fresh turkey
  571. Fried chicken
  572. Fried meat
  573. Corned beef hash
  574. Chorizo
  575. Chicken meatballs
  576. Chicken gizzards
  577. Chicken breast fillets
  578. Chicken burgers
  579. Chicken legs
  580. Chicken croquettes
  581. Chicken mousse
  582. Chicken nuggets
  583. Chicken pieces
  584. Chicken sausages
  585. Chicken wings
  586. Chili con carne
  587. Bacon bits
  588. Bacon rinds
  589. Beef jerky
  590. Beef meatballs
  591. Beef steaks
  592. Beef stew
  593. Beef tripe
  594. Beef slices
  595. Edible insects, not live
  596. Beefburgers.