018457330

MASTERPRO

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April 20, 2021

Trademark Summary

The trademark application MASTERPRO was filed by MARKEN HOLDINGS LIMITED, a corporation established under the laws of the Republic of Cyprus (the "Applicant"). The application was published for oppositions on April 27, 2021, and it was registered by office on August 4, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Fish, seafood and molluscs, not live
  2. Meat and meat products
  3. Processed fruits, fungi, vegetables, nuts and pulses
  4. Sausage skins and imitations thereof
  5. Soups and stocks, meat extracts
  6. Dairy products and dairy substitutes
  7. Birds eggs and egg products
  8. Edible oils and fats
  9. Fruit jellies
  10. Jellies, jams, compotes, fruit and vegetable spreads
  11. Fish
  12. Milk
  13. Milk drinks
  14. Powdered milk
  15. Soya milk
  16. Cheese
  17. Processed cheese
  18. Prepared insects and larvae
  19. Antipasto salads
  20. Prepared meat
  21. Prepared beef
  22. Bisques
  23. Squid [prepared]
  24. Bulgogi [Korean beef dish]
  25. Broth [soup]
  26. Beans cooked in soy sauce (Kongjaban)
  27. Caesar salad
  28. Casseroles [food]
  29. Chili con carne
  30. Chile con queso
  31. Chowder
  32. Consommes
  33. Dolmas
  34. Falafel
  35. Prepared entrees consisting primarily of seafood
  36. Prepared salads
  37. Ready cooked meals consisting wholly or substantially wholly of poultry
  38. Ready cooked meals consisting wholly or substantially wholly of game
  39. Ready cooked meals consisting wholly or substantially wholly of meat
  40. Prepared meals consisting primarily of kebab
  41. Steamed or toasted cakes of fish paste (kamaboko)
  42. Steamed cakes of smashed fish and yam (hampen)
  43. Fish with chips
  44. Fish cakes
  45. Poultry salads
  46. Chicharron
  47. Chicken nuggets
  48. Frittatas
  49. Cottage cheese fritters
  50. Frozen pre-packaged entrees consisting primarily of seafood
  51. Frozen cooked fish
  52. Frozen meals consisting primarily of fish
  53. Frozen meals consisting primarily of poultry
  54. Frozen meals consisting primarily of chicken
  55. Frozen meals consisting primarily of meat
  56. Frozen prepared meals consisting principally of vegetables
  57. Filled potato skins
  58. Prepared meals consisting primarily of duck
  59. Prepared meals consisting primarily of turkey
  60. Ready cooked meals consisting primarily of turkey
  61. Ready cooked meals consisting primarily of chicken
  62. Prepared meals containing [principally] bacon
  63. Pre-packaged dinners consisting primarily of seafood
  64. Pre-packaged dinners consisting primarily of game
  65. Galbi [grilled meat dish]
  66. Grilled chicken (Yakitori)
  67. Vegetable salads
  68. Beef stew
  69. Stews
  70. Guacamole [mashed avocado]
  71. Gumbo
  72. Steamed egg hotchpotch
  73. Matzo ball soup
  74. Beef tripe
  75. Canned soups
  76. Pieces of chicken for use as a filling in sandwiches
  77. Chicken wings
  78. Chilled foods consisting predominately of fish
  79. Beef bouillon
  80. Meatballs
  81. Shepherd's pie
  82. Miso soup
  83. Noodle soup
  84. Omelettes
  85. Potato-based salads
  86. Potato salad
  87. Legume salads
  88. Sashimi
  89. Shish kabobs
  90. Quick-frozen vegetable dishes
  91. Soups
  92. Fried chicken
  93. Surimi
  94. Tajine [prepared meat, fish or vegetable dish]
  95. Teriyaki chicken
  96. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  97. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  98. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  99. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  100. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  101. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  102. Pre-cooked soup
  103. Cooked meat dishes
  104. Prepared meat dishes
  105. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  106. Pre-cooked miso soup
  107. Prepared meals consisting substantially of seafood
  108. Prepared meals made from poultry [poultry predominating]
  109. Prepared meals made from meat [meat predominating]
  110. Prepared meals consisting principally of vegetables
  111. Prepared meals consisting primarily of meat substitutes
  112. Prepared meals consisting principally of game
  113. Cooked meals consisting principally of fish
  114. Prepared meals containing [principally] chicken
  115. Prepared meals containing [principally] eggs
  116. Prepared meals consisting primarily of fish
  117. Prepared dishes consisting principally of meat
  118. Prepared snails [escargot]
  119. Pre-cooked curry stew
  120. Roast chicken
  121. Fish, seafood and molluscs spreads
  122. Boiled and dried fish
  123. Cooked fish
  124. Fish extracts
  125. Seafood jellies
  126. Quenelles
  127. Quenelles [fish]
  128. Spiny lobsters
  129. Pickled fish
  130. Seafood preserves
  131. Imitation crab meat
  132. Salted fish
  133. Chilled meals made from fish
  134. Short-necked clams [not live]
  135. Seafood [not live]
  136. Fish paste
  137. Crayfish, not live
  138. Bottled fish
  139. Dried fish
  140. Fish, preserved
  141. Mousses (Fish -)
  142. Fish jellies
  143. Fish maw
  144. Steaks of fish
  145. Fish balls
  146. Fish fillets
  147. Sardines, not live
  148. Caviar
  149. Anchovy fillets
  150. Dried fish meat
  151. Dried prawns
  152. Shrimps, not live
  153. Sea bream, not live
  154. Dishes of fish
  155. Foods made from fish
  156. Blended butter
  157. Blended cheese
  158. Blue cheese
  159. Butter
  160. Butter substitutes
  161. Butter with herbs
  162. Buttercream
  163. Buttermilk
  164. Cheddar cheese
  165. Cheese containing herbs
  166. Cheese containing spices
  167. Cheese fondue
  168. Cheese mixtures
  169. Cheese powder
  170. Cheese spreads
  171. Drinking yogurts
  172. Drinks based on yogurt
  173. Drinks made from dairy products
  174. Condensed milk
  175. Flavoured milk
  176. Cheese substitutes
  177. Coffee creamer
  178. Coffee cream in the form of powder
  179. Coffee whiteners consisting principally of dairy products
  180. Cottage cheese
  181. Cottage cheese preparations
  182. Cows' milk
  183. Cream cheese
  184. Creamers for beverages
  185. Curd
  186. Dairy spreads
  187. Dairy-based whipped topping
  188. Double cream
  189. Meat
  190. Preserved meat
  191. Canned meat
  192. Fresh meat
  193. Turkey meat
  194. Meat spreads
  195. Meat substitutes
  196. Frozen meat
  197. Salted meats
  198. Sliced meat
  199. Meat extracts
  200. Dried meat
  201. Smoked meats
  202. Frozen meat products
  203. Processed meat products
  204. Steaks of meat
  205. Pie fillings of meat
  206. Animal fats for food
  207. Animal oils for food
  208. Beef fat
  209. Butter for use in cooking
  210. Butter preparations
  211. Clarified butter
  212. Cooking fats
  213. Cooking oils
  214. Edible oils for glazing foodstuffs
  215. Extra virgin olive oil
  216. Edible oils for use in cooking foodstuffs
  217. Hydrogenated oils for food
  218. Olive oil
  219. Olive oil for food
  220. Seed butters
  221. Bottled vegetables
  222. Stock
  223. Breaded and fried jalapeno peppers
  224. Canned pork and beans
  225. Chicken croquettes
  226. Corned beef hash
  227. Condensed tomatoes
  228. Vegetable stock
  229. Vegetable-based entrees
  230. Vegetarian sausages
  231. Yoghurt desserts
  232. Candied nuts
  233. Chicken salad
  234. Fish in olive oil
  235. Fruit desserts
  236. Hazelnuts, prepared
  237. Mashed potato
  238. Meat-based snack foods
  239. Mixes for making broths
  240. Mixes for making soup
  241. Nut-based food bars
  242. Olives stuffed with almonds
  243. Olives stuffed with feta cheese in sunflower oil
  244. Olives stuffed with pesto in sunflower oil
  245. Organic nut and seed-based snack bars
  246. Preparations for making bouillon
  247. Soup (Preparations for making -)
  248. Snack foods based on vegetables
  249. Spiced nuts
  250. Vegetable burgers
  251. Vegetable chips
  252. Vegetable marrow paste
  253. Vegetable soup preparations
  254. Bacon
  255. Bratwurst
  256. Beef jerky
  257. Beef
  258. Beef slices
  259. Meat gelatines
  260. Mincemeat [chopped meat]
  261. Knockwurst
  262. Bologna
  263. Cured sausages
  264. Meat preserves
  265. Preserved sausages
  266. Canned cooked meat
  267. Kielbasa
  268. Black pudding
  269. Botifarra sausages
  270. Mortadella
  271. Hotdog sausages
  272. Packaged meats
  273. Sausages in batter
  274. Bacon bits
  275. Pastrami
  276. Brawn
  277. Pepperoni
  278. Prosciutto
  279. Salami
  280. Pork loin
  281. Cooked meats
  282. Corned beef
  283. Saveloys
  284. Uncooked sausages
  285. Hamburgers
  286. Chorizo
  287. Knuckle of ham
  288. Ham
  289. Cooked fruits
  290. Dried fruit
  291. Dried fruit mixes
  292. Dried fruit products
  293. Mincemeat [preserved fruit]
  294. Dried fruit-based snacks
  295. Edible seeds
  296. Seeds, prepared
  297. Edible sunflower seeds
  298. Sunflower seeds, prepared
  299. Processed chia seed for food
  300. Pickles
  301. Tuna fish [preserved]
  302. Fruit preserves
  303. Fish tinned
  304. Preserves pickles
  305. Fish, tinned
  306. Frozen seafood
  307. Fish products being frozen
  308. Frozen vegetables
  309. Frozen fruits
  310. Olives, [prepared]
  311. Olives, preserved
  312. Canned processed olives
  313. Olives stuffed with red peppers
  314. Stuffed olives
  315. Processed olive puree
  316. Preserved peppers
  317. Pickled hot peppers
  318. Preserved chilli peppers
  319. Artichokes, preserved
  320. Processed artichokes
  321. Artichoke paste
  322. Processed asparagus
  323. Beans, preserved
  324. Bean dip
  325. Seafood
  326. Tinned seafood
  327. Processed seafood
  328. Cooked seafood
  329. Sardines [not live]
  330. Blue mussels [not live]
  331. Ark-shells [not live]
  332. Clams [not live]
  333. Frozen appetizers consisting primarily of chicken
  334. Frozen appetizers consisting primarily of seafood
  335. Preserved pulses
  336. Mixed pickles.
• The mark was filed in class 30 with following description of goods:
  
  1. Jellies (Fruit -) [confectionery]
  2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  3. Ice, ice creams, frozen yogurts and sorbets
  4. Coffee, teas and cocoa and substitutes therefor
  5. Salts, seasonings, flavourings and condiments
  6. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  7. Pastries, cakes, tarts and biscuits (cookies)
  8. Bread
  9. Sweets (candy), candy bars and chewing gum
  10. Cereal bars and energy bars
  11. Orange based confectionery
  12. Bakery goods
  13. Viennoiserie
  14. Biscotti dough
  15. Chocolate spreads
  16. Chocolate spreads for use on bread
  17. Chocolate spreads containing nuts
  18. Sandwich spread made from chocolate and nuts
  19. Crème caramel
  20. Bread pudding
  21. Butterscotch chips
  22. Chocolate
  23. Chocolate for toppings
  24. Chocolate for confectionery and bread
  25. Chocolate with alcohol
  26. Apple fritters
  27. Edible paper
  28. Edible rice paper
  29. Ready-to-eat puddings
  30. Decorations [edible] for christmas trees
  31. Edible paper wafers
  32. Chocolate with Japanese horseradish
  33. Liqueur chocolates
  34. Chocolate bark containing ground coffee beans
  35. Chocolate-based spreads
  36. Chocolate based products
  37. Chocolate decorations for cakes
  38. Chocolate decorations for confectionery items
  39. Chocolate desserts
  40. Chocolate fondue
  41. Chocolate topping
  42. Chocolate confectionery containing pralines
  43. Chocolate bunnies
  44. Chocolate confectionery having a praline flavour
  45. Chocolate creams
  46. Chocolate marzipan
  47. Chocolate mousses
  48. Chocolates
  49. Chocolate waffles
  50. Chocolate coated fruits
  51. Chocolate-coated sugar confectionery
  52. Chocolate coated macadamia nuts
  53. Chocolate coated nougat bars
  54. Chocolate-coated nuts
  55. Crackers
  56. Croissants
  57. Dessert mousses [confectionery]
  58. Dessert souffles
  59. Imitation chocolate
  60. Deep-fried dough sticks (Youtiao)
  61. Fruit jellies [confectionery]
  62. Frozen confections on a stick
  63. Frozen dairy confections
  64. Frozen confectionery containing ice cream
  65. Frozen yogurt pies
  66. Ginseng confectionery
  67. Ice confectionery
  68. Confectionery ices
  69. Candy
  70. Confectionery in liquid form
  71. Confectionery having liquid fruit fillings
  72. Confectionery having liquid spirit fillings
  73. Confectionery having wine fillings
  74. Confectionery chips for baking
  75. Confectionery containing jam
  76. Low-carbohydrate confectionery
  77. Graham crackers
  78. Oat clusters containing dried fruit
  79. Halvah
  80. Non-medicated chocolate
  81. Non-medicated chocolate confectionery
  82. Non-medicated flour confectionery
  83. Panned sweets (Non-medicated -)
  84. Non-medicated confectionery for use as part of a calorie controlled diet
  85. Non-medicated mint confectionery
  86. Non-medicated flour confectionery containing chocolate
  87. Non-medicated flour confectionery containing imitation chocolate
  88. Non-medicated flour confectionery coated with chocolate
  89. Non-medicated flour confectionery coated with imitation chocolate
  90. Non-medicated confectionery products
  91. Non-medicated confectionery in jelly form
  92. Non-medicated confectionery containing chocolate
  93. Non-medicated confectionery containing milk
  94. Non-medicated confectionery having a milk flavour
  95. Non-medicated confectionery in the shape of eggs
  96. Non-medicated confectionery having toffee fillings
  97. Japanese sponge cakes (kasutera)
  98. Peanut confectionery
  99. Peanut brittle
  100. Peanut butter confectionery chips
  101. Chocolate decorations for christmas trees
  102. Confectionery for decorating Christmas trees
  103. Cocoa-based ingredients for confectionery products
  104. Cocoa based creams in the form of spreads
  105. Cakes of sugar-bounded millet or popped rice (okoshi)
  106. Floating islands
  107. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  108. Canapes
  109. Cinnamon rolls
  110. Cheese-flavored biscuits
  111. Kheer mix (rice pudding)
  112. Boiled confectionery
  113. Mint flavoured confectionery (Non-medicated -)
  114. Confectionery items coated with chocolate
  115. Confectionery
  116. Chocolate flavoured confectionery
  117. Foodstuffs containing chocolate [as the main constituent]
  118. Foodstuffs containing cocoa [as the main constituent]
  119. Foods with a cocoa base
  120. Aerated chocolate
  121. Almond confectionery
  122. Almonds covered in chocolate
  123. Semolina pudding
  124. Turkish delight
  125. Marshmallow topping
  126. Marzipan
  127. Marzipan substitutes
  128. Meringues
  129. Hot chocolate mixes
  130. Soft pin-rolled cakes of pounded rice (gyuhi)
  131. Dairy confectionery
  132. Mousse confections
  133. Muesli desserts
  134. Nougat
  135. Nut confectionery
  136. Pains au chocolat
  137. Pandoro
  138. Panettone
  139. Pancakes
  140. Pavlovas made with hazelnuts
  141. Poppadums
  142. Potato flour confectionery
  143. Preparations for making of sugar confectionery
  144. Puddings
  145. Rice-based pudding dessert
  146. Creamed rice
  147. Rice pudding
  148. Rice puddings containing sultanas and nutmeg
  149. Truffles (rum -) [confectionery]
  150. Waffles with a chocolate coating
  151. Wafered pralines
  152. Salted biscuits
  153. Salted wafer biscuits
  154. Salt crackers
  155. Fruited scones
  156. Coated nuts [confectionery]
  157. Savory biscuits
  158. Flavoured sugar confectionery
  159. Chocolate flavourings
  160. Crumble
  161. Crackers flavoured with fruit
  162. Instant dessert puddings
  163. Snack foods consisting principally of confectionery
  164. Cotton candy
  165. Sugar-coated coffee beans
  166. Sopapillas [fried pastries]
  167. Sopapillas [fried bread]
  168. Fried dough twists
  169. Bars of sweet jellied bean paste (Yohkan)
  170. Jam buns
  171. Sweet pounded rice cakes (mochi-gashi)
  172. Confectionery in frozen form
  173. Confectionery containing jelly
  174. Liquorice flavoured confectionery
  175. Tablet (confectionary)
  176. Herbal honey lozenges [confectionery]
  177. Taiyaki (Japanese fish-shaped cakes with various fillings)
  178. Prepared desserts [chocolate based]
  179. Prepared desserts [confectionery]
  180. Tiramisu
  181. Dried sugared cakes of rice flour (rakugan)
  182. Eight-treasure rice pudding
  183. Korean traditional sweets and cookies [hankwa]
  184. Truffles [confectionery]
  185. Turkish delight coated in chocolate
  186. Custard
  187. Custards [baked desserts]
  188. Imitation custard
  189. Chocolate vermicelli
  190. Vla [custard]
  191. Waffles
  192. Yorkshire puddings
  193. Cakes
  194. Chocolate cakes
  195. Honey
  196. Herbal honey
  197. Natural ripe honey
  198. Sugar, honey, treacle
  199. Prepared foodstuffs in the form of sauces
  200. Prepared meals containing [principally] pasta
  201. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  202. Chips [cereal products]
  203. Snack foods prepared from maize
  204. Multigrain-based snack foods
  205. Snack foods consisting principally of extruded cereals
  206. Brioches
  207. Onion biscuits
  208. Chocolate-based meal replacement bars
  209. Cereal-based meal replacement bars
  210. Pastries
  211. Bread flavoured with spices
  212. Biscuits [sweet or savoury]
  213. Prepared desserts [pastries]
  214. Sesame candy bars
  215. Flavoured vinegar
  216. Fruit vinegar
  217. Wine vinegar
  218. Processed herbs
  219. Dried herbs
  220. Dried herbs for culinary purposes
  221. Seaweed [condiment]
  222. Seasonings
  223. Preserved herbs
  224. Herb sauces
  225. Sweets (Non-medicated -) containing herbal flavourings
  226. Herb teas, other than for medicinal use
  227. Cinnamon [spice]
  228. Alimentary seasonings
  229. Peppers [seasonings]
  230. Cloves [spice]
  231. Helichrysum [spices]
  232. Baking spices
  233. Spiced salt
  234. Seasoning mixes
  235. Spices in the form of powders
  236. Ginger [spice]
  237. Salt
  238. Table salt
  239. Cooking salt
  240. Edible salt
  241. Sea salt for cooking
  242. Salt for preserving foodstuffs
  243. Salt for preserving fish
  244. Salt pellets for preserving fish
  245. Salt pellets for preserving foodstuffs
  246. Low-salt bread
  247. Mineral salts for preserving foodstuffs
  248. Sea salt for preserving foodstuffs
  249. Sweeteners consisting of fruit concentrates
  250. Natural sweeteners
  251. Sweeteners (Natural -) in granular form
  252. Cream buns
  253. Jam filled brioches
  254. Chocolates in the form of pralines
  255. Ice for refreshment
  256. Ice [frozen water]
  257. Prepared coffee beverages
  258. Tea-based beverages
  259. Chocolate-based beverages
  260. Coffee-based beverages
  261. Chamomile-based beverages
  262. Crispbread snacks
  263. Wholewheat crisps
  264. Biscuits for cheese
  265. Food mixtures consisting of cereal flakes and dried fruits
  266. Sauces flavoured with nuts
  267. Processed grains
  268. Sesame seeds [seasonings]
  269. Poppy seed pastry
  270. Roasted and ground sesame seeds for use as a seasoning
  271. Processed seeds used as a flavoring for foods and beverages
  272. Cereals
  273. Processed cereals
  274. Cereal bars
  275. Ready-to-eat cereals
  276. Breakfast cereals
  277. Hot breakfast cereals
  278. Cereal preparations
  279. Foodstuffs made from cereals
  280. Cereal-based snack food
  281. Cereals prepared for consumption by humans
  282. Food preparations based on grains
  283. Cereal cakes for human consumption
  284. Biscuits for human consumption made from cereals
  285. Crackers made of prepared cereals
  286. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  287. Crackers flavoured with spices
  288. Crackers flavoured with cheese.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Non-alcoholic preparations for making beverages
  3. Beer and brewery products
  4. Fruit juice for use as beverages
  5. Non-alcoholic fruit juice beverages
  6. Smoothies [non-alcoholic fruit beverages]
  7. Frozen fruit drinks
  8. Non-alcoholic fruit drinks
  9. Fruit flavoured carbonated drinks
  10. Fruit juice beverages
  11. Non-alcoholic sparkling fruit juice drinks
  12. Non-alcoholic fruit extracts used in the preparation of beverages
  13. Frozen fruit-based beverages
  14. Fruit-based soft drinks flavored with tea
  15. Juices
  16. Aperitifs, non-alcoholic
  17. Cocktails, non-alcoholic
  18. Non-alcoholic fruit cocktails
  19. Non-alcoholic beverages flavoured with coffee
  20. Non-alcoholic beverages containing fruit juices
  21. Non-alcoholic beverages containing vegetable juices
  22. Soft drinks
  23. Non-alcoholic beer
  24. Alcohol free wine
  25. Non-alcoholic beverages flavoured with tea
  26. Syrups and other non-alcoholic preparations for making beverages
  27. Syrups for beverages
  28. Syrups for lemonade
  29. Aerated juices
  30. Non-carbonated soft drinks
  31. Low-calorie soft drinks
  32. Fruit flavored soft drinks
  33. Colas [soft drinks]
  34. Cream soda
  35. Waters
  36. Drinking water
  37. Mineral water [beverages]
  38. Spring water
  39. Bottled drinking water
  40. Still water
  41. Aerated water [soda water]
  42. Aerated fruit juices
  43. Aerated water
  44. Flavoured mineral water
  45. Distilled drinking water
  46. Coconut-based beverages
  47. Vitamin enriched sparkling water [beverages]
  48. Vitamin fortified non-alcoholic beverages
  49. Aloe vera drinks, non-alcoholic
  50. Aloe vera juices
  51. Aloe juice beverages.