018450056

1883 DRINK DESIGN

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April 8, 2021

Trademark Summary

The trademark application 1883 DRINK DESIGN was filed by ROUTIN, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 2, 2021, and it was registered by office on August 9, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on June 14, 2021.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Cocoa, artificial coffee
  3. Edible ices
  4. Sauces [condiments]
  5. Sauces for food
  6. Sauces based on caramel, de vanilla and chocolate
  7. Aromatic preparations for food
  8. Spice rubs
  9. Coffee, cocoa, caramel, vanilla and chocolate-based beverages
  10. Flavourings, other than essential oils, for beverages
  11. Chocolate
  12. Fruit coulis [sauces]
  13. Coffee beverages with milk
  14. Milk chocolate
  15. Treacle
  16. Vanilla flavourings for culinary purposes.
• The mark was filed in class 32 with following description of goods:
  
  1. Flavouring syrups to add to beverages
  2. (non-alchoholic beverages)
  3. Mineral and aerated waters
  4. Non-alcoholic fruit drinks and fruit juices
  5. Syrups and other preparations for making beverages
  6. Non-alcoholic fruit extracts
  7. Sherbets [beverages]
  8. Non-alcoholic cocktail bases
  9. Cocktails, non-alcoholic
  10. Aperitifs, non-alcoholic.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Wine, Wines of protected appellation of origin
  3. Wines of protected geographical indication
  4. Alcoholic aperitifs.
• The mark was filed in class 41 with following description of goods:
  
  1. Teaching
  2. Training
  3. Entertainment services
  4. Publication of online newsletters, electronic journals and electronic blogs
  5. Providing of training, arranging and conducting of colloquiums, conferences, seminars, congresses
  6. Arranging and conducting of workshops [training]
  7. Arranging of exhibitions for cultural or educational purposes
  8. Organization of competitions
  9. Beverage and cocktail-making classes
  10. Publication of magazines and books containing recipes for beverages and cocktails
  11. Training workshops relating to the preparation of beverages and cocktails
  12. Beverage and cocktail tasting events for cultural or educational purposes.