EUTM file information

018449184

FILIERES & GASTRONOMIE des coopérateurs MVVH

April 6, 2021

Trademark Summary

The trademark application FILIERES & GASTRONOMIE des coopérateurs MVVH was filed by MVVH, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 15, 2021, and it was registered by office on September 22, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Caviar and caviar products
    2. Fish, not live
    3. Sturgeon roe and Fish roe
    4. Tinned caviar
    5. Culinary preparations based on fish, Namely sushi, Maki, Sashimi
    6. Meat, poultry and game
    7. Cooking preparations based on meat, poultry and/or game
    8. Liver, foie gras, pâtés, liver pâtés, food preparations made from liver and/or foie gras, meat extracts, charcuterie and salted meats, in particular ham, sausages, potted meat, poultry, game and/or fish
    9. Smoked fish, in particular smoked salmon and smoked trout, Dried fish, Fish in brine, Salted fish products
    10. Crustacea (not live), sea foods (not live), shellfish (not live)
    11. Culinary preparations based on crustaceans, shellfish and/or mussels
    12. Soups, broths, vegetable salads
    13. Preserved, dried, cooked and frozen fruits and vegetables, jellies, jams, compotes
    14. Culinary preparations based on fresh, preserved or dried vegetables and/or fruits, and Especially, In relation to the following goods: Tarama, Tzatziki, Eggplant caviar, Hummus [chickpea paste], Guacamole [mashed avocado], Tapenade, Eggs
    15. Milk and other dairy products, Culinary preparations based on milk products and/or milk, Culinary preparations based on flowers, Prepared or cooked dishes based on jellies, jams and/or compotes
    16. Fruit and vegetable salads
    17. Edible oils and fats, in particular goose and duck fat
    18. Truffles, preserved
    19. Pickles
    20. Cooked dishes based on meat, poultry, fish and/or vegetables
    21. All the aforesaid goods being preserved or semi-preserved, frozen or fresh.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, Sugar, rice, tapioca, sago, artificial coffee, flourand preparations made from cereals, Pizzas, quiches, Pasta, Blinis, Flapjacks, Crepes, pita, Muffins, Scones, Buns, Bread, pastries, Viennoiserie and Confectionery, Cakes, Petits fours, Confectionery, pralines, Chocolate based products, Ices, honey, treacle, Salt, mustard, spices, Sauces [condiments]
    2. Meat pies
    3. Cooked and preserved dishes consisting mainly of pasta and rice, also containing vegetables, pulses, potatoes, meat, poultry and game
    4. Dressings for salad
    5. All these products being preserved or semi-preserved, frozen or fresh.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, horticultural, forestry and aquacultural products
    2. Fish spawn
    3. Live animals
    4. Seeds in pellet form
    5. Wildlife seed mixtures
    6. Seedlings
    7. Seeds
    8. Seeds for planting
    9. Seeds for horticultural purposes
    10. Crop seeds
    11. Seeds for planting
    12. Agricultural seeds
    13. Grass seeds
    14. Unprocessed oats
    15. Unprocessed wheat
    16. Wheat
    17. Bulbs, seedlings and seeds for planting
    18. Flowers and natural plants
    19. Seedlings
    20. Cattle fodder containing maize flour, Pre-mixed animal fodder, Synthetic animal fodder, not for medical purposes, Seasonings for animal fodder, Edible chews for animals, live animals, livestock
    21. Strengthening animal forage, Animal foodstuffs, Foodstuffs for animals and cattle
    22. Foodstuffs and fodder for animals.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Wine
    3. Spirits [beverages].
  • The mark was filed in class 35 with following description of goods:
    1. Sales promotion
    2. Presentation of goods on communication media, for retail purposes, in relation the following goods: namely, Caviar, Fish, Smoked fish, In particular smoked salmon and smoked trout, Cured fish, Salted fish, Salted fish products, Crustaceans (not alive), Seafood (not live) and Shellfish, not live, Live animal products, Foie gras, Alcoholic beverages, Wines, spirits, Dishes based on meat, fish or vegetables, All these goods being preserved or semi-preserved, deep-frozen, frozen or fresh, culinary preparations based on crustaceans, shellfish and/or molluscs, Caviar, Sturgeon roe, Fish roe, Tinned caviar, Sushi, Maki, Sashimi, Culinary preparations based on meat, poultry and/or game, Liver, Pasta, Liver or meat pâté, charcuterie and salted meats and Amongst others Hams, pepperoni, Rillettes of meat, poultry, game and/or fish, Soups, broths, vegetable salads, Preserved, dried and cooked fruits and vegetables, jellies, Fruit sauces and Jams, Culinary preparations based on fresh, preserved or dried vegetables and/or fruits, and Amongst others, in relation the following goods: Tarama, tzatziki, eggplant caviar, Houmous, guacamole, Tapenades, milk ad milk products, flowers, Prepared or cooked dishes based on jellies, jams and/or compotes, Vegetable and fruit salads, Edible oils and fats, Amongst others Goose and duck fat, Pickles, Coffee, Tea, cocoa, sugar, Rice, tapioca, sago, Coffee substitutes, Flour and preparations made from cereals, Pizzas, quiches, Pasta, Pastries, Viennese pastries and Confectionery, Golden syrup, Salt, mustard, spices, Sauces (condiments), salad dressings, Agricultural products (neither prepared, nor processed), Fresh fruits and vegetables, fungi, Truffles, Retail trade services of food products, in relation the following goods: Meat, Poultry and game, Live fish, Culinary preparations based on fish, Pastes (liver), Culinary preparations based on liver and/or foie gras, Meat extracts, Charcuterie and salted meats, Hams, Smoked salmon, smoked trout, Seafood (not live), Shellfish, not live, Preserved, dried and cooked fruits and vegetables, Culinary preparations based on fish roe, and on fresh, preserved or dried fruits and/or vegetables, tarama, Ktipiti, Eggs, Cheese, Culinary preparations based on milk products and/or milk, culinary preparations based on flowers, Fruit salad, Goose and duck fat, preserved truffles, Dishes based on meat, fish or vegetables, Culinary preparations based on vegetables or other vegetable spreads, Prepared fish eggs, olives, Prepared starters (antipasti) comprising primarily of meat, poultry, seafood, vegetables, antipasto salads, Prepared salads, Fruit salad, Soccas [biscuits based on chickpea flour], dips, edible grains [prepared], culinary preparations based on cereals, cheese, in the form of bites, arancini, böreks, accras, Falafel, Samosas, Rikakats, Sashimi, Processed fish eggs, All these goods being in particular preserved or semi-preserved, frozen, at room temperature or chilled, Coffee, non-medicinal infusions, Couscous [semolina], Wheat, put flour, Preparations made from cereals, bread, Tarts, Cake, Prepared ravioli, Thin breadsticks, Crackers (pastries), Blinis, flapjacks, Pancakes, pita, muffins, scones, buns, tartines, Bruschetta, Crispbread, Pastries, Cakes and pastries, Confectionery, Cakes, Cake dough for mignardises, Bonbons, Chestnuts, Chocolate and chocolate-based products, Ices, Ice, Honey, Wasabi paste, Powdered wasabi, Culinary herbs, Vinegar, Soya sauce, Prepared or cooked dishes based on dough, pasta and/or rice, Canapés (food), Processed grains, culinary preparations based on bread, Preparations of fish, namely Sushi, Maki sushi, all these goods being in particular preserved or semi-preserved, Fresh mushrooms, fresh truffles, Fish roe, Live animals, seeds in pellet form, Wildlife seed mixtures, Seedlings, Seeds, Plant seeds, Seeds for horticultural use, Crop seeds, Grains (seeds), Seeds for agriculture, grass seed, Raw oats, Unprocessed wheat, Bulbs, seedlings and seeds for planting, Natural plants and flowers, Agricultural, horticultural, forestry (neither prepared nor processed) and aquacultural products, livestock fodder containing corn flour, Mixed animal feed, Synthetic animal fodder, Not for medical use, Seasonings for animal fodder, edible chews for animals, livestock, Strengthening animal forage, Foodstuffs for animals and livestock, Animal feed and fodder, Animal nutrients and feeds
    3. Advertising
    4. Direct mail advertising, namely prospectuses, leaflets, brochures, printed matter
    5. Dissemination of advertising matter
    6. Radio and television commercials
    7. Rental of advertising time and advertising space on all means of communication
    8. Publication of advertising literature
    9. Distribution of samples
    10. Demonstration of goods
    11. Presentation of goods on communication media, for retail purposes
    12. Advertising by mail order
    13. Market studies
    14. Opinion polling
    15. Organisation of exhibitions and trade fairs for business and promotional purposes
    16. Organisation of promotional activities to obtain customer loyalty
    17. Business management
    18. Business management consultancy and assistance
    19. Computerized file management
    20. Dissemination of business and/or advertising information by radio, television, electronic means, in particular via worldwide (Internet) or private access (Intranet) communications networks
    21. Commercial information and advice for consumers [consumer advice shop]
    22. Business management assistance, consulting relating to business organisation, Business management assistance and Assistance with the development of commercial affairs, relating to agricultural, horticultural, viticultural or forestry operations
    23. Information, Relating to the commercial organisation of agricultural operations
    24. Viticultural and forestry.
  • The mark was filed in class 42 with following description of goods:
    1. Agri-food analyses and surveys
    2. Analytic chemical analyses
    3. Scientific and industrial research and development, Relating to agronomy
    4. Laboratory services, Namely chemical analysis, bacterological and biological research, in relation to the following fields: Farming, Horticulture, Viticulture and forestry
    5. Scientific and industrial research services (surveying), relating to environmental protection, in relation to the following fields: Farming, Horticulture, Viticulture and forestry
    6. Consultations, Relating to environmental protection, in relation to the following fields: Farming, Horticulture, Viticulture and forestry
    7. Providing of expertise, namely: Engineering services, in relation to the following fields: Farming, Horticulture, Viticulture and forestry
    8. Quality control, in relation to the following fields: Farming, Horticulture, Viticulture and forestry
    9. Chemical analytical examinations, in relation to the following fields: Farming, Horticulture, Viticulture and forestry, In particular soil analysis
    10. Construction drafting, Relating to the construction of buildings and vegetable-producing operations
    11. Scientific research, Relating to seeds and other agricultural products, in particular for the selection and propagation of seeds and other agricultural products
    12. Material testing
    13. Surveying
    14. Laboratory services for biological, microbiological, chemical research, bacteriological research
    15. Laboratory services for analytical testing
    16. Advice in biotechnology, chemistry, biochemistry, relating to product development
    17. Advisory services relating to product testing
    18. Consultancy relating to technical and scientific controls for the agricultural sector
    19. Inspection of agriculture
    20. Testing on agriculture
    21. Research relating to the production of seeds
    22. Seed testing services
    23. Expert services, In the agri-food field
    24. Quality control of agri-foodstuffs
    25. Agricultural research.
  • The mark was filed in class 43 with Catering services and Providing of food and drink and temporary accommodation, Bar services, Cafe-restaurant services, Cafeteria services, Canteen services, Self service restaurant services, Snack bars..
  • The mark was filed in class 44 with following description of goods:
    1. Professional consultancy relating to agriculture, in particular auditing of a farm's fodder
    2. Providing information about agriculture, horticulture, and forestry services
    3. Agriculture, aquaculture, horticulture and forestry services
    4. Consultancy and advice relating to agriculture, horticulture and forestry, in particular for the optimisation of fodder harvesting and conservation
    5. Communications and advise Relating to agricultural operations
    6. Technical information relating to agricultural products and equipment
    7. Farming equipment rental
    8. Vermin destruction, weed killing
    9. Health control
    10. Technical consultancy, in relation to the following fields: cultivating and Breeding
    11. Applying of fertilizer and other chemicals, in relation to the following fields: Agriculture, Horticulture, Viticulture, Forestry.
Trademarkers