The trademark application InsulinReset Research & Development was filed by INSULIN RESET ApS, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on July 14, 2021, and it was registered by office on October 21, 2021 without any oppositions.
The application was filed in Danish (English was selected as the second language).
Goods And Services
The mark was filed in class 41 with Education and training people in relation to nutrition and dietetics.
The mark was filed in class 42 with following description of goods:
Research
Research within food and foodstuffs
Research within ingredients for food and foodstuffs
Research within nutrition
Research within dietetics
Research within molecular nutrition
Research and development services
Research and development services within food and foodstuffs
Research and development services within ingredients for food and foodstuffs
Research and development services within nutrition
Research and development services within dietetics
Research and development services within molecular nutrition
Quality control
Quality control of food and foodstuffs
Quality control of ingredients for food and foodstuffs
Quality control of manufactured goods
Quality control of prepared and semi-prepared food and foodstuffs
Protocol development for pharmaceutical products, including consultation and preparation of written reports, the scientific design of clinical food trials and the methodologies to be used to provide a medical hypothesis
Food clinical trial project management, including arranging for sites to perform clinical trials of foodstuffs
Arranging for the central collection of laboratory specimens from clinical trial sites
Design, develop and/or arrange for printing of clinical report forms required by specific protocols
Inspect prospective clinical trial sites
Making any and all documents and filings related to quality control, research and development and as required by the Medicines Control Agency (MCA) for investigational new foodstuff
Design and develop databases to process study data resulting from study
Preparing statistical reports resulting from clinical food trials
Writing clinical food trial reports
Research and development into physical chemistry, chemistry and biochemistry of foodstuffs
Carrying out physical, chemical, physical chemical, biochemical analyses in foodstuffs.
The mark was filed in class 44 with Consulting and advisory services within foodstuffs, nutrition, diets and dietetics.