018444034

Valtellina

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March 30, 2021

Trademark Summary

The trademark application Valtellina was filed by CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO AGRICOLTURA - SONDRIO, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 16, 2022, and still open for oppositions.

It was designated 'Basic Application' for International Application 1636569 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Poultry
  2. Game, not live
  3. Bresaola complying with the specifications of the PGI ‘Bresaola della Valtellina’
  4. Ham complying with the specifications of the geographical collective mark ‘Prosciutto Fiocco della Valtellina’
  5. Bastardei
  6. Borzat
  7. Cotechino bianco
  8. Luganega
  9. Luganega di cavallo
  10. Lughenia da passola
  11. Mortadella di fegato al vin brulè
  12. Prosciuttini della Valtellina
  13. Prosciuttini della Valtellina al pepe
  14. Salamini di cavallo
  15. Salamini di cervo
  16. Salamini magri o maritati
  17. Beef Slinzega
  18. Goat meat Violina
  19. Frozen vegetables
  20. Preserved vegetables
  21. Vegetables, dried
  22. Vegetables, cooked
  23. Fruit, preserved
  24. Dried fruit
  25. Frozen fruits
  26. Fruit, stewed
  27. Jellies for food
  28. Jams
  29. Eggs, milk
  30. Drinks made from dairy products
  31. Edible oils and fats
  32. Ginger jam
  33. Fish, not live
  34. Maize oil for food
  35. Pickles
  36. Isinglass for food
  37. Almond milk for culinary purposes
  38. Satay
  39. Clams, not live
  40. Curd
  41. Hummus [chickpea paste]
  42. Whipped cream
  43. Fish, preserved
  44. Extra virgin olive oil for food
  45. Arrangements of processed fruit
  46. Potato pancakes
  47. Processed legumes
  48. Rice milk for culinary purposes
  49. Fish-based foodstuffs
  50. Milk ferments for culinary purposes
  51. Sea-cucumbers, not live
  52. Palm kernel oil for food
  53. Crystallized fruits
  54. Cheese complying with the specifications of the PDO ‘Valtellina Casera’
  55. Cheese fritters made with cheese complying with the specifications of the PDO ‘Valtellina Casera’
  56. Cheese complying with the specifications of the geographical collective mark 'Scimudin della Valtellina’
  57. Milk complying with the specifications of the geographical collective mark ‘Latte fresco della Valtellina’
  58. Formai de Livign
  59. Magnoca cheese
  60. Matusc cheese
  61. Maschera d'alpe cheese
  62. Semuda cheese
  63. Mascarpin della calza [goat cheese]
  64. Artisan cottage cheese
  65. Dried chestnuts
  66. Beans, preserved
  67. Sunflower oil for food
  68. Shellfish, not live
  69. Seeds, prepared
  70. Vegetable salads
  71. Meat extracts
  72. Yoghurt
  73. Jams
  74. Olives, preserved
  75. Onions, preserved
  76. Liver pâté
  77. Eggs
  78. Marmalade
  79. Vegetable soup preparations
  80. Oils for food
  81. Seaweed extracts for food
  82. Coconut milk for culinary purposes
  83. Soya milk
  84. Coconut milk
  85. Hazelnuts, prepared
  86. Mushrooms, preserved
  87. Prepared walnuts
  88. Meat jellies
  89. Molluscs, not live
  90. Vegetables, tinned
  91. Truffles, preserved
  92. Peas, preserved
  93. Peanut butter
  94. Preparations for making soup
  95. Koumiss [milk beverage]
  96. Tomato juice for cooking
  97. Sausage casings, natural or artificial
  98. Coconut fat
  99. Tajine [prepared meat, fish or vegetable dish]
  100. Tempeh
  101. Ginger, preserved
  102. Pickled ginger
  103. Vegetables, cooked
  104. Sausages in batter
  105. Potato puffs
  106. Ratatouille
  107. Edible birds' nests
  108. Fruit salads
  109. Mussels, not live
  110. Lentils, preserved
  111. Croquettes
  112. Anchovy, not live
  113. Candied walnuts
  114. Onion rings
  115. Guacamole [mashed avocado]
  116. Salmon, not live
  117. Kimchi [fermented vegetable dish]
  118. Preserved garlic
  119. Salted fish
  120. Sweet corn, processed
  121. Maize oil for food
  122. Fruit jellies
  123. Albumen for culinary purposes
  124. Pressed fruit paste
  125. Oat milk
  126. Ajvar [preserved peppers]
  127. Liver
  128. Coconut oil for food
  129. Poultry, not live
  130. Tripe
  131. Milk beverages, milk predominating
  132. Agar-agar for culinary purposes
  133. Klipfish [salted and dried cod]
  134. Fermented baked milk
  135. Apple purée
  136. Fruits, tinned
  137. Fish, tinned
  138. Whey
  139. Fatty substances for the manufacture of edible fats
  140. Soya beans, preserved, for food
  141. Vegetables, dried
  142. Gherkins
  143. Condensed milk
  144. Yuba [tofu skin]
  145. Albumin milk
  146. Albumin milk
  147. Tofu patties
  148. Aloe vera prepared for human consumption
  149. Vegetable-based cream
  150. Pollen prepared as foodstuff
  151. Olive oil for food
  152. Palm oil for food
  153. Broth concentrates
  154. Fruit-based concentrate for cooking
  155. Tajine [prepared meat, fish or vegetable dish]
  156. Smetana [sour cream]
  157. Cranberry compote
  158. Almonds, ground
  159. Tomato paste
  160. Quark
  161. Vegetable marrow paste
  162. Vegetable mousses
  163. Fruit preserves
  164. Fish, preserved
  165. Prawns, not live
  166. Sliced fruit
  167. Margarine
  168. Peanuts, prepared
  169. Fish roe, prepared
  170. Curd
  171. Tofu
  172. Yolk of eggs
  173. Sesame oil for food
  174. Cream [dairy products]
  175. Coconut butter
  176. Vegetable-based spreads
  177. Andouillette [sausage]
  178. Non-alcoholic eggnog
  179. Tahini [sesame seed paste]
  180. Soups
  181. Potato crisps
  182. Animal marrow for food
  183. Suet for food
  184. Milk
  185. Edible fats
  186. Gelatine
  187. Fruit preserved in alcohol
  188. Almond milk-based beverages
  189. Edible flowers, dried
  190. Jellies for food
  191. Salted meats
  192. Tomato purée
  193. Fruit-based snack food
  194. Nut-based spreads
  195. Raisins
  196. Almond milk
  197. Berries, preserved
  198. Herrings, not live
  199. Crustaceans, not live
  200. Aubergine paste
  201. Sardines, not live
  202. Albumin milk
  203. Linseed oil for food
  204. Cocoa butter for food
  205. Sausages
  206. Choucroute garnie
  207. Cassoulet
  208. Soy bean oil for food
  209. Freeze-dried meat
  210. Flavoured nuts
  211. Alginates for culinary purposes
  212. Fruit peel
  213. Kephir [milk beverage]
  214. Fruit pulp
  215. Freeze-dried vegetables
  216. Peanut milk for culinary purposes
  217. Falafel
  218. Fat-containing mixtures for bread slices
  219. Fish fillets
  220. Lobsters, not live
  221. Potato fritters
  222. Stuffed cabbage rolls
  223. Crystallized ginger
  224. Lecithin for culinary purposes
  225. Snail eggs for consumption
  226. Corn dogs
  227. Peanut milk-based beverages
  228. Arrangements of processed fruit
  229. Butter
  230. Sunflower seeds, prepared
  231. Oysters, not live
  232. Frozen fruits
  233. Sauerkraut
  234. Powdered eggs
  235. Rape oil for food
  236. Preparations for making bouillon
  237. Low-fat potato crisps
  238. Laver, preserved
  239. Hot dog sausages
  240. Milk shakes
  241. Silkworm chrysalis for human consumption
  242. Fish meal for human consumption
  243. Spiny lobsters, not live
  244. Game, not live
  245. Buttercream
  246. Compotes
  247. Sliced and seasoned barbequed beef (bulgogi)
  248. Artichokes, preserved
  249. Pectin for culinary purposes
  250. Milk products
  251. Vegetable juices for cooking
  252. Coconut, desiccated
  253. Edible ant larvae, prepared
  254. Shrimps, not live
  255. Rennet
  256. Vegetables, preserved
  257. Coconut milk-based beverages
  258. Peanut milk
  259. Powdered milk
  260. Koumiss [milk beverage]
  261. Caviar
  262. White of eggs
  263. Vegetables, tinned
  264. Fish mousses
  265. Edible insects, not live
  266. Soya patties
  267. Cooked duck
  268. Crayfish, not live
  269. Dates
  270. Milk substitutes
  271. Lemon juice for culinary purposes
  272. Omelets
  273. Lactic acid bacteria drinks
  274. Yakitori
  275. Tuna, not live
  276. Rice milk
  277. Broth
  278. Bone oil for food
  279. All the aforesaid goods containing fruit or based on fruit, containing or based on honey complying with the specifications of the PGI ‘Mela di Valtellina’.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Tea
  3. Cocoa
  4. Artificial coffee
  5. Rice
  6. Tapioca and sago
  7. Bean meal
  8. Flour of oats
  9. Chickpea flour
  10. Cereal preparations
  11. Bread
  12. Confectionery
  13. Ice cream
  14. Sugar, honey, treacle
  15. Yeast powder
  16. Salt
  17. Mustard
  18. Vinegar
  19. Sauces [condiments]
  20. Spices
  21. Ice [frozen water]
  22. Ice for refreshment
  23. Binding agents for ice cream
  24. Marzipan
  25. Cake batter
  26. Tapioca flour
  27. Seasonings
  28. Sandwiches
  29. Tarts
  30. Bisciola
  31. Biscotin de Prost
  32. Brasadella [cake]
  33. Buscel de fich [cake]
  34. Carcent [bread]
  35. Cupeta [confectionery]
  36. Focaccia di Gordona
  37. Pan da cool
  38. Pumpernickel
  39. Panun [cake]
  40. Torta di fioretto [cake]
  41. Buckwheat cake
  42. Taroz [dish prepared with mashed potato and green beans flavoured with butter and cheese]
  43. Tapioca
  44. Hot dog sandwiches
  45. Bibimbap [rice mixed with vegetables and beef]
  46. Minced garlic [condiment]
  47. Flour
  48. Pasta complying with the specifications of the PGI ‘Pizzoccheri della Valtellina’
  49. Freeze-dried dishes with pasta complying with the specifications of the PGI ‘Pizzoccheri della Valtellina’ as the main ingredient
  50. Agave syrup [natural sweetener]
  51. Soya bean paste [condiment]
  52. Cocoa-based beverages
  53. Corn, roasted
  54. Baozi [stuffed buns]
  55. Relish [condiment]
  56. Pies
  57. Bread
  58. Corn flour
  59. Gingerbread
  60. Tea
  61. Pizzas
  62. Glucose for culinary purposes
  63. Orange blossom water for culinary purposes
  64. Onigiri [rice balls]
  65. Harissa [condiment]
  66. Pastry dough
  67. Meat gravies
  68. Sushi
  69. Cranberry sauce [condiment]
  70. Breadcrumbs
  71. Saffron [seasoning]
  72. Petit-beurre biscuits
  73. Starch for food
  74. Profiteroles
  75. Kimchi pancakes (kimchijeon)
  76. Crystallized rock sugar
  77. Tea-based beverages
  78. Sauces [condiments]
  79. Pepper
  80. Fresh pasties
  81. Husked barley
  82. Corn, milled
  83. Ketchup [sauce]
  84. Bean meal
  85. Corn flakes
  86. Buns
  87. Spices
  88. Cloves [spice]
  89. Sweetmeats [candy]
  90. Food flavourings, other than essential oils
  91. Powders for making ice cream
  92. Oat-based food
  93. Peanut confectionery
  94. Cocoa
  95. Almond confectionery
  96. Peppermint sweets
  97. Cake batter
  98. Macaroons [pastry]
  99. Crème brûlée
  100. Gluten prepared as foodstuff
  101. Pesto [sauce]
  102. Confectionery
  103. Chocolate-coated nuts
  104. Spicy pickles
  105. Chocolate spreads containing nuts
  106. Celery salt
  107. Lozenges [confectionery]
  108. Cocoa beverages with milk
  109. Natural sweeteners
  110. Aromatic preparations for food
  111. Puddings
  112. Eight-treasure rice pudding
  113. Vegetal preparations for use as coffee substitutes
  114. Ice, natural or artificial
  115. Liquorice [confectionery]
  116. Pelmeni [dumplings stuffed with meat]
  117. Ham glaze
  118. Cereal-based snack food
  119. Tamarind [condiment]
  120. Nougat
  121. Mints for breath freshening
  122. Bulgur
  123. Ice cubes
  124. Soya sauce
  125. Halvah
  126. Condiments
  127. Coffee capsules
  128. Tortillas
  129. Malt extract for food
  130. Coconut macaroons
  131. Yeast
  132. Unleavened bread
  133. Coffee flavourings
  134. Seaweed [condiment]
  135. Flour-based dumplings
  136. Nut flours
  137. Yeast powder
  138. Sago
  139. Treacle
  140. Ice confectionery in the form of lollipops
  141. Shaved ice with sweetened red beans
  142. Vanilla flavourings for culinary purposes
  143. Chocolate decorations for cakes
  144. Star aniseed
  145. Kelp tea
  146. Lomper [potato-based flatbread]
  147. Dulce de leche
  148. Ramen [Japanese noodle-based dish]
  149. Chocolate mousses
  150. Leaven
  151. Croûtons
  152. Quinoa, processed
  153. Crushed oats
  154. Oat flakes
  155. Sausage binding materials
  156. Allspice
  157. Coffee
  158. Biscuits
  159. Nutmegs
  160. Rice
  161. Tacos
  162. Royal jelly
  163. Gluten additives for culinary purposes
  164. Quiches
  165. Chewing gum for breath freshening
  166. Beer vinegar
  167. Maltose
  168. Preparations for stiffening whipped cream
  169. Cakes
  170. Potato flour
  171. Chewing gum
  172. Dressings for salad
  173. Croissants
  174. Meat gravies
  175. Instant rice
  176. Pains au chocolat
  177. Fruit filled pastry products
  178. Sesame seeds [seasonings]
  179. Chamomile-based beverages
  180. Vanilla flavourings for culinary purposes
  181. Pâtés en croûte
  182. Hominy grits
  183. Sherbets [ices]
  184. Ravioli
  185. Coffee beverages with milk
  186. Flowers or leaves for use as tea substitutes
  187. Aniseed
  188. Waffles
  189. Popcorn
  190. Ginger [spice]
  191. Groats for human food
  192. Curry [spice]
  193. Salt for preserving foodstuffs
  194. Vermicelli [noodles]
  195. Corn flakes
  196. Cinnamon [spice]
  197. Confectionery for decorating Christmas trees
  198. Crushed barley
  199. Pancakes
  200. Cereal preparations
  201. Pralines
  202. Cake frosting [icing]
  203. Marinades
  204. Cheeseburgers [sandwiches]
  205. Frozen yoghurt [confectionery ices]
  206. Chow-chow [condiment]
  207. Freeze-dried dishes with the main ingredient being pasta
  208. Edible paper
  209. Edible rice paper
  210. Soya bean paste [condiment]
  211. Mayonnaise
  212. Filled bread rolls
  213. Apple sauce [condiment]
  214. Stick liquorice [confectionery]
  215. Chocolate beverages with milk
  216. Cake powder
  217. Chicory [coffee substitute]
  218. Senbei [rice crackers]
  219. Buckwheat flour
  220. Linseed for culinary purposes [seasoning]
  221. Chocolate-based spreads
  222. Fruit coulis [sauces]
  223. Wheat germ for human consumption
  224. Cream of tartar for culinary purposes
  225. Rice cakes
  226. Custard
  227. Artificial coffee
  228. Chocolate-based beverages
  229. Essences for foodstuffs, except etheric essences and essential oils
  230. Wafers [food]
  231. Couscous [semolina]
  232. Ginger paste [seasoning]
  233. Processed seeds for use as a seasoning
  234. Prepared rice rolled in seaweed
  235. High-protein cereal bars
  236. Rice-based snack food
  237. Soya sauce
  238. Sea water for cooking
  239. Crushed oats
  240. Vanillin [vanilla substitute]
  241. Mint for confectionery
  242. Macaroni
  243. Petits fours [cakes]
  244. Meat tenderizers for household purposes
  245. Unroasted coffee
  246. Cooking salt
  247. Thickening agents for cooking foodstuffs
  248. Barley meal
  249. Peppers [seasonings]
  250. Vinegar
  251. Capers
  252. Croûtons
  253. Buckwheat, processed
  254. Soya flour
  255. Mustard meal
  256. Ice cream
  257. Chocolate
  258. Tempura batter mix
  259. Turmeric
  260. Baking soda [bicarbonate of soda for cooking purposes]
  261. Chutneys [condiments]
  262. Tomato sauce
  263. Wheat flour
  264. Palm sugar
  265. Propolis
  266. Cereal bars
  267. Hominy
  268. Fruit jellies [confectionery]
  269. Meat pies
  270. Mustard
  271. Honey
  272. Flavourings, other than essential oils, for cakes
  273. Sugar
  274. Malt biscuits
  275. Dough
  276. Propolis
  277. Malt for human consumption
  278. Semolina
  279. Bread rolls
  280. Ferments for pastes
  281. Caramels [candy]
  282. Rusks
  283. Almond paste
  284. Gluten-free bread
  285. Cake mixes
  286. Tabbouleh
  287. Spring rolls
  288. Chips [cereal products]
  289. Mint for confectionery
  290. Candy decorations for cakes
  291. Fondants [confectionery]
  292. Pasta sauce
  293. Chewing gum
  294. Dessert mousses [confectionery]
  295. Muesli
  296. Mirror icing [mirror glaze]
  297. Crackers
  298. Coffee-based beverages
  299. Flavourings, other than essential oils, for beverages
  300. Freeze-dried dishes with the main ingredient being rice
  301. Garden herbs, preserved [seasonings]
  302. Husked oats
  303. Molasses for food
  304. Infusions, not medicinal
  305. Burritos.
• The mark was filed in class 33 with following description of goods:
  
  1. Grain-based distilled alcoholic beverages
  2. Cider
  3. Fruit extracts, alcoholic
  4. Liqueurs
  5. Curacao
  6. Gin
  7. Brandy
  8. Digestifs (alcohol and liqueurs)
  9. Rum
  10. Distilled beverages
  11. Vodka
  12. Hydromel [mead]
  13. Liqueurs, in particular Grappa (brandies) and Bitters
  14. Kirsch
  15. Anisette [liqueur]
  16. Peppermint liqueurs
  17. Alcoholic extracts
  18. Wine complying with the guidelines of the PDO ‘Sforzato di Valtellina / Sfursat di Valtellina’
  19. Aperitifs and cocktails containing or based on wine complying with the specifications of PDO ‘Sforzato di Valtellina / Sfursat di Valtellina’
  20. Wine complying with the specifications of PDO ‘Valtellina rosso / Rosso di Valtellina’
  21. Aperitifs and cocktails containing or based on wine complying with the specifications of PDO ‘Valtellina rosso / Rosso di Valtellina’
  22. Wine complying with the specifications of PDO ‘Valtellina Superiore’
  23. Aperitifs and cocktails containing or based on wine complying with the specifications of PDO ‘Valtellina Superiore‘
  24. Perry
  25. Piquette
  26. Sugarcane-based alcoholic beverages
  27. Anise [liqueur]
  28. Spirits [beverages]
  29. Sake
  30. Arrack [arak]
  31. Whisky
  32. Rice alcohol.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Providing temporary accommodation
  3. Food and drink catering
  4. Boarding house bookings
  5. Reception services for temporary accommodation [management of arrivals and departures]
  6. Personal chef services
  7. Boarding for animals
  8. Food sculpting
  9. Information and advice in relation to the preparation of meals
  10. Decorating of food
  11. Rental of lighting apparatus
  12. Retirement home services
  13. Rental of tents
  14. Canteen services
  15. Restaurant services
  16. Hookah bar services
  17. Rental of chairs, tables, table linen, glassware
  18. Temporary accommodation reservations
  19. Bar services
  20. Rental of cooking apparatus
  21. Hotel reservations
  22. Washoku restaurant services
  23. Day-nurseries [crèches]
  24. Rental of temporary accommodation
  25. Snack-bar services
  26. Self-service restaurant services
  27. Hotel services
  28. Motel services
  29. Providing campground facilities
  30. Accommodation bureau services [hotels, boarding houses]
  31. Tourist home services
  32. Boarding house services
  33. Rental of drinking water dispensers
  34. Café services
  35. Udon and soba restaurant services
  36. Rental of meeting rooms
  37. Cafeteria services
  38. Cake decorating
  39. Rental of transportable buildings
  40. Holiday camp services [lodging].