EUTM file information

018429457

LÖSCHPAPIER!


April 21, 2021

Trademark Summary

The trademark application LÖSCHPAPIER! was filed by Renate Thesing, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 2, 2021, and it was registered by office on August 9, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Dairy products and dairy substitutes
    3. Sausage casings, natural or artificial
    4. Fish, seafood and molluscs, not live
    5. Edible oils and fats
    6. Soups and stocks, meat extracts
    7. Fruit, processed
    8. Vegetable puree
    9. Vegetable salads
    10. Vegetable chips
    11. Shelled nuts
    12. Blanched nuts
    13. Preserved nuts
    14. Legume salads
    15. Dried fruit
    16. Canned pulses
    17. Birds eggs and egg products
    18. Prepared insects and larvae
    19. Apple chips
    20. Banana chips
    21. Organic nut and seed-based snack bars
    22. Vegetable-based chips
    23. Dips
    24. Bean dip
    25. Condensed tomatoes
    26. Pickled vegetables
    27. Edible nuts
    28. Laver
    29. Edible seeds
    30. Low-fat potato crisps
    31. Fruit chips
    32. Fruit-based snack food
    33. Nuts being cooked
    34. Grilled vegetables
    35. Vegetable-based snack foods
    36. Roasted peanuts
    37. Salted cashews
    38. Salted nuts
    39. Salted vegetables
    40. Cut fruits
    41. Cut vegetables
    42. Peeled potatoes
    43. Peeled vegetables
    44. Dried bamboo shoot
    45. Dried blueberries
    46. Dried beans
    47. Dried cranberries
    48. Dried dates
    49. Dried durians
    50. Dried figs
    51. Dried fruit products
    52. Dried pulses
    53. Coconut, desiccated
    54. Dried edible seaweed
    55. Dried edible mushrooms
    56. Dried edible algae
    57. Vegetables, dried
    58. Flavoured nuts
    59. Waffle fries
    60. Kale chips
    61. Potato crisps
    62. Potato crisps in the form of snack foods
    63. Potato flakes
    64. Preserved potatoes
    65. Potato salad
    66. Potato snacks
    67. Coconut chips
    68. Preserved chilli peppers
    69. Fruit, preserved
    70. Preserved pulses
    71. Vegetables, preserved
    72. Cassava chips
    73. Grated potato nuggets
    74. Mixtures of fruit and nuts
    75. Snack mixes consisting of processed fruits and processed nuts
    76. Coconut-based snacks
    77. Snack foods based on vegetables
    78. Snack foods based on legumes
    79. Potato-based snack foods
    80. Snack foods based on nuts
    81. Snacks of edible seaweed
    82. Soy chips
    83. Processed Pulses
    84. Processed potatoes
    85. Processed almonds
    86. Processed nuts
    87. Processed sweet potatoes
    88. Processed onions
    89. Vegetables, processed
    90. Purple sweet potato chips
    91. Processed lemongrass
    92. Onion rings
    93. Yucca chips
    94. Edible insects, not live.
  • The mark was filed in class 30 with following description of goods:
    1. Apple fritters
    2. Eight-treasure rice pudding
    3. Sweets (candy), candy bars and chewing gum
    4. Cereal bars and energy bars
    5. Pastries, cakes, tarts and biscuits (cookies)
    6. Bread
    7. Flavoured sugar confectionery
    8. Bakery goods
    9. Meringues
    10. Sandwich spread made from chocolate and nuts
    11. Bread pudding
    12. Jam buns
    13. Biscotti dough
    14. Ice, ice creams, frozen yogurts and sorbets
    15. Coffee, teas and cocoa and substitutes therefor
    16. Salts, seasonings, flavourings and condiments
    17. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    18. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    19. Viennoiserie
    20. Crackers flavoured with fruit
    21. Crackers
    22. Tea cakes
    23. Barm cakes
    24. Cheese-flavored biscuits
    25. Salt crackers
    26. Savory biscuits
    27. Sopapillas [fried pastries]
    28. Confectionery chips for baking
    29. Peanut butter confectionery chips
    30. Pretzels
    31. Grain-based chips
    32. Crisps made of cereals
    33. Crackers flavoured with cheese
    34. Crackers flavoured with herbs
    35. Crackers flavoured with vegetables
    36. Crackers made of prepared cereals
    37. Crackers flavoured with meat
    38. Crackers flavoured with spices
    39. Prawn crackers
    40. Pellet-shaped rice crackers (arare)
    41. Cereal-based snack food
    42. Flapjacks
    43. Cheese curls [snacks]
    44. Corn chips
    45. Seaweed flavoured corn chips
    46. Vegetable flavoured corn chips
    47. Crackers filled with cheese
    48. Nachos
    49. Prepared savory foodstuffs made from potato flour
    50. Cereal-based savoury snacks
    51. Corn-based savoury snacks
    52. Savory pastries
    53. Pita chips
    54. Candy coated popcorn
    55. Puffed cheese balls [corn snacks]
    56. Rice crisps
    57. Taco chips
    58. Tacos
    59. Tortilla snacks
    60. Tortilla chips
    61. Tortillas
    62. Processed unpopped popcorn
    63. Wonton chips
    64. Wholewheat crisps
    65. Onion biscuits
    66. Achar pachranga (fruit pickle)
    67. Seaweed [condiment]
    68. Angelica
    69. Aniseeds for use as a seasoning
    70. Apple sauce [condiment]
    71. Aniseed
    72. Flavourings made from pickles
    73. Flavourings made from poultry
    74. Flavourings made from lobsters
    75. Flavourings made from snails
    76. Flavourings made from shrimps
    77. Flavourings of tea
    78. Flavourings for butter
    79. Flavourings for beverages
    80. Flavourings for snack foods [other than essential oils]
    81. Flavourings for cheeses
    82. Flavourings for cakes
    83. Flavourings for soups
    84. Flavorings and seasonings
    85. Flavourings in the form of concentrated sauces
    86. Flavourings in the form of dehydrated sauces
    87. Flavourings made from fish
    88. Flavourings made from meat
    89. Flavourings made from fruits
    90. Flavourings made from fruits [other than essential oils]
    91. Flavourings made from vegetables [other than essential oils]
    92. Baking spices
    93. Chili powders
    94. Chili oil for use as a seasoning or condiment
    95. Curry [spice]
    96. Chemical seasonings [cooking]
    97. Helichrysum [flavour]
    98. Curry spice mixes
    99. Curry mixes
    100. Curry powder [spice]
    101. Pickled ginger [condiment]
    102. Spice rubs
    103. Ground coriander
    104. Ground pepper
    105. Pepper powder [spice]
    106. Hot pepper powder [spice]
    107. Vegetable concentrates used for seasoning
    108. Roasted and ground sesame seeds for use as a seasoning
    109. Flavour enhancers for food [other than essential oils]
    110. Dried chili peppers seasoning
    111. Dried coriander seeds for use as seasoning
    112. Dried herbs
    113. Dried herbs for culinary purposes
    114. Mint, dried
    115. Cilantro, dried
    116. Dried coriander for use as seasoning
    117. Dried chives
    118. Basil, dried
    119. Dried fig-based condiment
    120. Spices
    121. Spice extracts
    122. Condiments
    123. Seasoning mixes
    124. Spice preparations
    125. Seasoned salt for cooking
    126. Spiced salt
    127. Seasoned breading mix for deep frying
    128. Seasoned coating for meat, fish, poultry
    129. Ginger [spice]
    130. Japanese pepper powder spice (sansho powder)
    131. Japanese arrowroot powder (kudzu-ko, for food)
    132. Japanese horseradish powder spice (wasabi powder)
    133. Powdered garlic
    134. Clove powder [spice]
    135. Cooking salt
    136. Preserved herbs
    137. Garden herbs, preserved [seasonings]
    138. Preserved ginger as a condiment
    139. Crab boil [seasoning]
    140. Herbal flavourings for making beverages
    141. Turmeric for use as a condiment
    142. Horseradish [relishes]
    143. Sea water for cooking
    144. Poppy seeds for use as a seasoning
    145. Nutmegs
    146. Pepper
    147. Pepper spice
    148. Peppercorns
    149. Peppermints [other than for medicinal use]
    150. Vegetable-based seasonings for pasta
    151. Peppers [seasonings]
    152. Pizza spices
    153. Popcorn seasoning
    154. Cranberry sauce [condiment]
    155. Relish [condiment]
    156. Red pepper powder (Gochutgaru)
    157. Saffron [seasoning]
    158. Saffron for use as a seasoning
    159. Sage [seasoning]
    160. Salt
    161. Celery salt
    162. Mustard powder [spice]
    163. Sesame seeds [seasonings]
    164. Sauces
    165. Sauces [condiments]
    166. Edible salt
    167. Substances imparting flavour for addition to food [other than essential oils]
    168. Sumac for use as a seasoning
    169. Flavourings for soups [other than essential oils]
    170. Sweet pickle [condiment]
    171. Taco seasoning
    172. Table salt
    173. Dry seasonings
    174. Truffle salt
    175. Vanilla
    176. Vanilla flavorings
    177. Vanilla flavourings for culinary purposes
    178. Processed herbs
    179. Processed seeds for use as a seasoning
    180. Processed seeds used as a flavoring for foods and beverages
    181. Processed shallots for use as seasoning
    182. Processed ginseng used as a herb, spice or flavoring
    183. Processed garlic for use as seasoning
    184. Wasabi powder
    185. Seasonings
    186. Cinnamon [spice]
    187. Cinnamon powder [spice]
    188. Flavourings of lemons for food or beverages
    189. Prepared horseradish [condiment]
    190. Flavourings of lemons
    191. Sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Plants
    2. Fungi
    3. Maize
    4. Raw horticultural products
    5. Fresh fruits, nuts, vegetables and herbs
    6. Seeds, bulbs and seedlings for plant breeding
    7. Organic fresh vegetables
    8. Organic fresh herbs
    9. Organic fresh fruit
    10. Chillies
    11. Fresh cashew nuts
    12. Fresh chilies
    13. Fresh cashew apples
    14. Peanuts, fresh
    15. Garden herbs, fresh
    16. Nuts being fresh
    17. Fresh parsley
    18. Fresh pine nuts
    19. Fresh pistachio nuts
    20. Fresh cilantro
    21. Fresh rosemary
    22. Fresh radicchio
    23. Fresh sage
    24. Fresh basil
    25. Vegetables, fresh
    26. Fresh fruits and vegetables
    27. Potatoes, fresh
    28. Nuts [fruits]
    29. Capsicums
    30. Dried herbs for decoration.
Trademarkers