EUTM file information

018426990

Veglé

March 11, 2021

Trademark Summary

The trademark Veglé was filed by Katholieke Universiteit Leuven, KU Leuven Research & Development, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on July 4, 2021, and received two oppositions.

Opposition Proceedings

There are two Oppositions claimed against trademark.

The first opposition filed on October 3, 2021 by VÉGÉ BRANDS S.R.L. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by JACOBACCI & PARTNERS S.P.A. and its proceedings were handled in English The second opposition filed on September 20, 2021 by Wilhelm Egle GmbH on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by Dipl.-Ing. Dr.techn. Leitner, Waldemar and its proceedings were handled in English

The application was filed in Dutch, and Dutch was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, dried and cooked fruits and vegetables
    2. Jellies, jams, compotes
    3. Fruit puree
    4. Eggs, milk and milk products
    5. Processed fruits and vegetables
    6. Fish, poultry and game
    7. Margarine
    8. Edible oils and fats
    9. Meat extracts
    10. Coconut milk [beverage]
    11. Frozen vegetable and formed textured vegetable protein for use as a meat substitute
    12. Vegetable-based sausages
    13. Vegetable-based burger patties
    14. Prepared meals consisting primarily of meat substitutes
    15. Substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, molasses
    4. Yeast, baking powder and raising agents
    5. Salt, mustard
    6. Vinegar, sauces [condiments]
    7. Spices
    8. Ice for refreshment
    9. Dried herbs
    10. Sauces
    11. Spaghetti sauce
    12. Teriyaki sauce
    13. Tartar Sauce
    14. Barbecue sauce
    15. Ketchup [sauce]
    16. Vinaigrettes (sauces) concentrated sauces
    17. Satay sauce
    18. Brown sauce
    19. Pepper sauces
    20. Vegetable purees [sauces]
    21. Spicy sauces
    22. Fruit coulis [sauces]
    23. Cook sauces
    24. Sauces [condiments]
    25. Spice sauces
    26. Chutney sauce
    27. Sauces for barbecued meat
    28. Sauces for chicken
    29. Vegetable pasta sauces
    30. Sauces for pasta
    31. Sauces for ice cream
    32. Sauces flavoured with nuts
    33. Sauce powders
    34. Vegetable pulp sauce
    35. Canned sauces
    36. Sauces for rice
    37. Sauces containing nuts
    38. Dressings for food
    39. Sweet and sour sauce
    40. Sauces for frozen fish
    41. Dried sauce in powder form
    42. Sauces for pizzas
    43. Savoury sauces used as condiments
    44. Ready-made sauces
    45. Sambal sauce
    46. Sauce of ground red peppers
    47. Hon-mirin-type flavouring sauce
    48. Preparations for making sauces
    49. Mixes for preparing sauces
    50. Flavourings in the form of dehydrated sauces
    51. Prepared foodstuffs in the form of sauces
    52. Flavourings in the form of concentrated sauces
    53. Ready-to-eat meals of pasta or consisting mainly of pasta
    54. Prepared meals containing [principally] rice
    55. Prepared meals in the form of pizzas
    56. Syrups and treacle
    57. Aromatic syrups
    58. Corn syrups
    59. Starch syrups
    60. Topping syrup
    61. Frozen pastries
    62. Frozen cakes
    63. Frozen cookie dough
    64. Frozen yogurt cakes
    65. Frozen yogurt pies
    66. Ice confectionery
    67. Frozen dough
    68. Frozen custards
    69. Frozen pizzas
    70. Frozen water
    71. Frozen brownie dough
    72. Frozen biscotti dough
    73. Frozen yogurt for ice cream
    74. Confectionery in frozen form
    75. Frozen confectionery containing ice cream
    76. Frozen pastry stuffed with meat
    77. Frozen confections on a stick
    78. Frozen yogurt confections
    79. Frozen dairy confections
    80. Frozen prepared rice with seasonings and vegetables
    81. Frozen prepared rice with seasonings
    82. Frozen pastry stuffed with meat and vegetables.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Isotonic beverages
    3. Non-alcoholic beverages
    4. Aerated water
    5. Sherbets [beverages]
    6. Beverages containing vitamins
    7. Coconut water as a beverage
    8. Fruit-based beverages
    9. Flavoured carbonated beverages
    10. Frozen carbonated beverages
    11. Syrups for beverages
    12. Mung bean beverages
    13. Cordials
    14. Fruit-flavoured beverages
    15. Powders for effervescing beverages
    16. Non-alcoholic beverages containing vegetable juices
    17. Nutritionally fortified beverages
    18. Functional water-based beverages
    19. Smoked plum beverages
    20. Non-alcoholic beer flavoured beverages
    21. Non-alcoholic beverages containing fruit juices
    22. Non-alcoholic beverages flavoured with tea
    23. Beverages consisting principally of fruit juices
    24. Syrups for making soft drinks
    25. Syrups for making beverages
    26. Syrups for making non-alcoholic beverages
    27. Syrups for making flavoured mineral waters
    28. Syrups for making fruit-flavoured drinks
    29. Syrups for making whey-based beverages
    30. Part frozen slush drinks
    31. Frozen fruit-based beverages
    32. Mineral and aerated waters and other non-alcoholic beverages
    33. Fruit drinks and vegetable drinks
    34. Fruit and vegetable juices
    35. Syrups prepared from soya and other preparations for making beverages
    36. Orgeat as a drink
    37. Tomato juice as a drink
    38. Drinks based on fruit juices
    39. Drinks based on mineral water
    40. Waters as a drink
    41. Drinks based on vegetable juices
    42. Salsa parilla as a non-alcoholic drink
    43. Red ginseng juices as a drink
    44. Kvass as a non-alcoholic drink
    45. Tonic as non-medicated drinks
    46. Smoothies as non-alcoholic fruit drinks.
Trademarkers