018424852

NIKI'S by Tsabassis Tragani

---

March 9, 2021

Trademark Summary

The trademark application NIKI'S by Tsabassis Tragani was filed by TSABASSIS S.A. - FOOD INDUSTRY, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on March 15, 2021, and it was registered by office on June 23, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Fresh meat
  3. Frozen meat
  4. Mincemeat [chopped meat]
  5. Meat, tinned
  6. Freeze-dried meat
  7. Fish, seafood and molluscs, not live
  8. Frozen fish
  9. Cooked meals consisting principally of fish
  10. Fish, seafood and molluscs spreads
  11. Processed fish products for human consumption
  12. Pickled fish
  13. Poultry
  14. Fresh poultry
  15. Frozen poultry
  16. Extracts of poultry
  17. Deep-frozen poultry
  18. Prepared meals made from poultry [poultry predominating]
  19. Frozen meals consisting primarily of poultry
  20. Ready cooked meals consisting wholly or substantially wholly of poultry
  21. Poultry salads
  22. Jellies, jams, compotes, fruit and vegetable spreads
  23. Eggs
  24. Prepared meals containing [principally] eggs
  25. Milk
  26. Milk products
  27. Dairy puddings
  28. Chilled dairy desserts
  29. Cream [dairy products]
  30. Whiteners [dairy] for beverages
  31. Desserts made from milk products
  32. Low fat dairy spreads
  33. Frozen vegetables
  34. Frozen eggs
  35. Frozen shellfish
  36. Frozen seafood
  37. Frozen fruits
  38. Frozen meat products
  39. Fish products being frozen
  40. Frozen appetizers consisting primarily of seafood
  41. Frozen meals consisting primarily of meat
  42. Frozen meals consisting primarily of fish
  43. Frozen meals consisting primarily of chicken
  44. Frozen prepared meals consisting principally of vegetables
  45. Extracts for soups
  46. Meat extracts
  47. Vegetable extracts for food
  48. Quick-frozen vegetable dishes
  49. Vegetable spreads
  50. Vegetable-based spreads
  51. Soups and stocks, meat extracts
  52. Preparations for making soup
  53. Pre-cooked soup
  54. Vegetable salads
  55. Pre-cut vegetable salads
  56. Vegetarian charcuterie
  57. Shepherd's pie
  58. Fruit pie fillings
  59. Pie fillings of meat
  60. Fruit-based fillings for cakes and pies
  61. Potato pancakes
  62. Soft white cheese
  63. Cheese powder
  64. Cheese
  65. Pieces of chicken for use as a filling in sandwiches
  66. Fruit-based fillings for cobblers
  67. Fish crackers
  68. Potato-based dumplings
  69. Ready cooked meals consisting primarily of turkey
  70. Ready cooked meals consisting primarily of chicken
  71. Ready cooked meals consisting wholly or substantially wholly of game
  72. Prepared meals consisting primarily of meat substitutes
  73. Prepared meals consisting primarily of duck
  74. Prepared meals containing [principally] bacon
  75. Prepared meals consisting primarily of kebab
  76. Prepared meals containing [principally] chicken
  77. Prepared meals consisting primarily of fish
  78. Prepared meals consisting substantially of seafood
  79. Prepared meals consisting principally of vegetables
  80. Prepared meals consisting primarily of turkey
  81. Prepared meals made from meat [meat predominating]
  82. Ready cooked meals consisting wholly or substantially wholly of meat
  83. Chilled meals made from fish
  84. Cooked meat dishes
  85. Dried fruit
  86. Cooked fruits
  87. Compotes
  88. Fruit preserves
  89. Fruit desserts
  90. Vegetables, dried
  91. Vegetables, processed
  92. Preserved vegetables
  93. Vegetables, cooked
  94. Prepared vegetable dishes
  95. Processed fruits, fungi, vegetables, nuts and pulses
  96. Pre-cut vegetables for salads
  97. Vegetable-based entrees
  98. Vegetable-based snack foods
  99. Snack foods based on vegetables
  100. Vegetable-based meat substitutes
  101. Vegetable-based chips
  102. Artificial milk based desserts
  103. Yoghurt desserts
  104. Bacon.
• The mark was filed in class 30 with following description of goods:
  
  1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  2. Coffee
  3. Tea
  4. Cocoa
  5. Artificial coffee
  6. Rice
  7. Mixed flour for food
  8. Tapioca
  9. Rice tapioca
  10. Tapioca flour
  11. Flour of oats
  12. Vegetable flour
  13. Enriched farina [meal]
  14. Pizza flour
  15. Flour ready for baking
  16. Wheat starch flour
  17. Oilseed flour for food
  18. Toasted grain flour
  19. Nut flours
  20. Flour
  21. Soya flour for food
  22. Snack food products made from cereal flour
  23. Cereal bars
  24. High-protein cereal bars
  25. Sandwiches
  26. Wraps [sandwich]
  27. Sandwiches containing fish
  28. Hot dog sandwiches
  29. Turkey sandwiches
  30. Filled bread rolls
  31. Sandwiches containing salad
  32. Hamburgers contained in bread rolls
  33. Sandwiches containing minced beef
  34. Frankfurter sandwiches
  35. Sandwiches containing fish fillet
  36. Preparations made from cereals
  37. Pastries
  38. Bread flavoured with spices
  39. Bread rolls
  40. Soft rolls [bread]
  41. Rusks
  42. Poppadums
  43. Scones
  44. Buns
  45. Bacon buns
  46. Bun mix
  47. Steamed bread
  48. Dinner rolls
  49. Cornflour bun bread (almojábana)
  50. Savory biscuits
  51. Bean jam buns
  52. Hot sausage and ketchup in cut open bread rolls
  53. Onion biscuits
  54. Nut confectionery
  55. Confectionery in frozen form
  56. Ice confectionery in the form of lollipops
  57. Dairy confectionery
  58. Confectionery containing jam
  59. Chocolate flavoured confectionery
  60. Frozen confectionery containing ice cream
  61. Flour confectionery
  62. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  63. Yeast
  64. Instant yeast
  65. Yeast extracts for human consumption
  66. Yeast powder
  67. Barm cakes
  68. Ferments for pastes
  69. Yeast and leavening agents
  70. Filled yeast dough with fillings consisting of vegetables
  71. Filled yeast dough with fillings consisting of meat
  72. Yeast for use as an ingredient in foods
  73. Mustard
  74. Vinegar
  75. Ice for refreshment
  76. Doughs, batters, and mixes therefor
  77. Dough
  78. Puff pastry
  79. Dough mix
  80. Empanada dough
  81. Pizza dough
  82. Cake doughs
  83. Wafer doughs
  84. Dough flour
  85. Shortcrust pastry
  86. Cookie dough
  87. Sour dough
  88. Foodstuffs made from dough
  89. Fried dough twists
  90. Biscotti dough
  91. Pastry dough
  92. Batter for making pancakes
  93. Rolled fondant
  94. Pizza bases
  95. Frozen biscotti dough
  96. Pizza dough mix
  97. Deep-fried dough sticks (Youtiao)
  98. Dumpling skins
  99. Poppy seed pastry
  100. Frozen cookie dough
  101. Frozen pastry stuffed with meat
  102. Filled yeast dough with fillings consisting of fruits
  103. Ready-to-bake dough products
  104. Graham cracker pie crusts
  105. Brownie dough
  106. Pâtés en croûte
  107. Frozen brownie dough
  108. Crumble
  109. Tamales
  110. Batter mixes for okonomiyaki [Japanese savoury pancakes]
  111. Egg rolls
  112. Frozen pastry sheets
  113. Batter mixes
  114. Bread doughs
  115. Frozen dough
  116. Farinaceous food pastes for human consumption
  117. Danish pastries
  118. Danish bread
  119. Pastry shells
  120. Flaky pastry containing ham
  121. Vol-au-vents
  122. Frozen pastries
  123. Frozen dairy confections
  124. Frozen confections on a stick
  125. Frozen pizzas
  126. Frozen waffles
  127. Frozen pancakes
  128. Frozen cakes
  129. Frozen pastry stuffed with vegetables
  130. Frozen pastry stuffed with meat and vegetables
  131. Bread-based stuffing mixes
  132. Stuffing mixes [foodstuffs]
  133. Covered tarts
  134. Filled baguettes
  135. Stuffing mixes containing bread
  136. Bread casings filled with fruit
  137. Fruit filled pastry products
  138. Confectionery having liquid fruit fillings
  139. Sweet glazes and fillings
  140. Frozen meals consisting primarily of pasta
  141. Savory sauces, chutneys and pastes
  142. Freeze-dried dishes with the main ingredient being pasta
  143. Ice cream stick bars
  144. Cones for ice cream
  145. Ice cream desserts
  146. Powders for making ice cream
  147. Ice cream mixes
  148. Ice cream confectionery
  149. Iced fruit cakes
  150. Ice cream
  151. Frozen yoghurt [confectionery ices]
  152. Edible ices
  153. Pies
  154. Pot pies
  155. Pizzas
  156. Fruit cakes
  157. Fresh pies
  158. Vegetable pies
  159. Pitta bread
  160. Won ton wrappers
  161. Pies containing poultry
  162. Taco shells
  163. Egg pies
  164. Blueberry pies
  165. Pastries containing creams
  166. Pies containing meat
  167. Chicken wraps
  168. Pies containing vegetables
  169. Pies containing fish
  170. Pies [sweet or savoury]
  171. Frozen yogurt pies
  172. Pork pies
  173. Prepared pie crust mixes
  174. Chocolate-based fillings for cakes and pies
  175. Custard-based fillings for cakes and pies
  176. Millet cakes
  177. Pastries consisting of vegetables and poultry
  178. Potato-based flatbreads
  179. Nan bread
  180. Pies containing game
  181. Poultry and game meat pies
  182. Filo pastry
  183. Cream pies
  184. Pastries consisting of vegetables and meat
  185. Non-meat pies
  186. Apple tarts
  187. Croissants
  188. Pains au chocolat
  189. Phyllo dough
  190. Tarts
  191. Pastries containing fruit
  192. Quiches
  193. Egg tarts
  194. Tart shells
  195. Treacle tarts
  196. Tarts [sweet or savoury]
  197. Custard tarts
  198. Pastries, cakes, tarts and biscuits (cookies)
  199. Sauces
  200. Pepper sauces
  201. Soya sauce
  202. Chocolate topping
  203. Concentrated sauce
  204. Cheese sauce
  205. Spicy sauces
  206. Ready-made sauces
  207. Horseradish sauces
  208. Sauces [condiments]
  209. Cooking sauces
  210. Meat gravies
  211. Fish sauce
  212. Salsas
  213. Mushroom sauces
  214. Curry sauces
  215. Dressings for salad
  216. Canned sauces
  217. Sauces for pizzas
  218. Confectionery
  219. Meringues
  220. Strawberry gateaux
  221. Fudge
  222. Sweetmeat made of sesame oil
  223. Frozen yogurt confections
  224. Petits fours [cakes]
  225. Doughnuts
  226. Flour for doughnuts
  227. Doughnut mixes
  228. Instant doughnut mixes
  229. Confectionery items coated with chocolate
  230. Bakery goods
  231. Gluten-free bakery products
  232. Preparations for making bakery products
  233. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  234. Cinnamon [spice]
  235. Peppers [seasonings]
  236. Cloves [spice]
  237. Helichrysum [spices]
  238. Alimentary seasonings
  239. Oats
  240. Pasta
  241. Deep frozen pasta
  242. Waffles
  243. Plum-cakes
  244. Almond cake
  245. Rice cakes
  246. Cakes
  247. Moon cakes
  248. Breakfast cake
  249. Cake batter
  250. Cake flour
  251. Pancakes
  252. Crackers
  253. Rice crackers
  254. Salt crackers
  255. Crackers flavoured with cheese
  256. Crackers flavoured with spices
  257. Prawn crackers
  258. Crackers flavoured with meat
  259. Crackers flavoured with fruit
  260. Crackers filled with cheese
  261. Crackers made of prepared cereals
  262. Crackers flavoured with vegetables
  263. Hardtack [biscuits]
  264. Cereal-based snack food
  265. Rice-based snack food
  266. Dumplings
  267. Fish dumplings
  268. Potstickers [dumplings]
  269. Shrimp dumplings
  270. Flour for making dumplings of glutinous rice
  271. Rice dumplings dressed with sweet bean jam (ankoro)
  272. Rice dumplings
  273. Flour-based dumplings
  274. Custard
  275. Pralines
  276. Dutch rusk
  277. Flour based savory snacks
  278. Brioches
  279. Jam filled brioches
  280. Chocolate candies
  281. Fruit confectionery
  282. Confectionery bars
  283. Non-medicated confectionery products
  284. Prepared desserts [confectionery]
  285. Snack foods consisting principally of confectionery
  286. Chocolate desserts
  287. Prepared desserts [chocolate based]
  288. Prepared desserts [pastries].