EUTM file information

018422306

ETTO


March 9, 2021

Trademark Summary

The trademark ETTO was filed by SERENDIPITY S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 18, 2021, and received two oppositions.

Opposition Proceedings

There are two Oppositions claimed against trademark.

The first opposition filed on April 5, 2021 by STELLA D’ORO ALIMENTOS LTDA on Likelihood of confusion. the opponent was represented by A.G. DA CUNHA FERREIRA, LDA. and its proceedings were handled in English The second opposition filed on April 4, 2021 by STELLA D’ORO ALIMENTOS LTDA on Likelihood of confusion. the opponent was represented by A.G. DA CUNHA FERREIRA, LDA. and its proceedings were handled in English

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Tomato paste
    2. Tomato extracts
    3. Tomato purée
    4. Peeled tomatoes
    5. Processed tomatoes
    6. Tinned tomatoes
    7. Tomato juice for cooking
    8. Stews
    9. Meat spreads
    10. Mincemeat [chopped meat]
    11. Meat preserves
    12. Meat
    13. Cured sausages
    14. Bacon
    15. Pork rinds
    16. Pastrami
    17. Ham
    18. Bacon
    19. Salami
    20. Vegetable pate
    21. Preserved peppers
    22. Vegetables, tinned
    23. Aubergine paste
    24. Vegetable-based cream
    25. Caponata
    26. Vegetables, cooked
    27. Vegetables, dried
    28. Pickled vegetables
    29. Pickles
    30. Olive paste
    31. Olive puree
    32. Olives, preserved
    33. Cooked olives
    34. Stuffed olives
    35. Cheese
    36. Cream cheese
    37. Hard cheese
    38. Soft cheese
    39. Cheese curd
    40. Cheese dips
    41. Anchovy, not live
    42. Anchovy paste
    43. Fish, preserved
    44. Fish, preserved
    45. Smoked fish
    46. Pickled fish
    47. Preserved garlic
    48. Prepared pistachio
    49. Almonds, ground
    50. Processed almonds
    51. Processed pignoli
    52. Dried fruit
    53. Oils for food
    54. Spiced oils
    55. Vegetable oils for food
    56. Extra virgin olive oil for food
    57. Chilli oil
    58. Jams
    59. Fruit preserves
    60. Fruit jellies
    61. Meat, fish, poultry and game
    62. Meat extracts
    63. Preserved, frozen, dried and cooked fruits and vegetables
    64. Jellies, jams, compotes
    65. Eggs
    66. Milk, cheese, butter, yoghurt and other dairy products
    67. Oils and fats for food.
  • The mark was filed in class 30 with following description of goods:
    1. Fresh pasta
    2. Dried pasta
    3. Noodles
    4. Spaghetti
    5. Macaroni
    6. Durum wheat noodles
    7. Pasta made from spelt
    8. Wholemeal pasta
    9. Ravioli
    10. Lasagne
    11. Buckwheat pasta
    12. Egg noodles
    13. Wholemeal noodles
    14. Buckwheat noodles
    15. Dried noodles
    16. Tortellini
    17. Cannelloni
    18. Gnocchi
    19. Pasta containing eggs
    20. Pasta containing stuffings
    21. Pasta containing stuffings
    22. Dumplings
    23. Ziti
    24. Pasta dishes
    25. Snack foods consisting principally of pasta
    26. Pasta-based prepared meals
    27. Prepared meals containing [principally] pasta
    28. Pasta sauce
    29. Tomato sauce
    30. Meat gravies
    31. Pasta sauce
    32. Pesto
    33. Dips
    34. Meat gravies
    35. Preparations for making up into sauces
    36. Gravy mixes
    37. Tomato sauce
    38. Pepper sauces
    39. Cheese sauce
    40. Ready-made sauces
    41. Spicy sauces
    42. Herb sauces
    43. Vegetable-based seasonings for pasta
    44. Garden herbs, preserved [seasonings]
    45. Dried herbs
    46. Flavoured vinegar
    47. Wine vinegar
    48. Piccalilli
    49. Coffee, tea, cocoa and artificial coffee
    50. Rice, pasta and Noodles
    51. Tapioca and sago
    52. Flour and preparations made from cereals
    53. Bread, pastry and confectionery
    54. Chocolate
    55. Ice cream, sorbets and other edible ices
    56. Sugar, honey, treacle
    57. Yeast, baking-powder
    58. Salt, condiments, spices, dried herbs
    59. Vinegar, Sauces and other condiments
    60. Ice (frozen water).
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Providing food and drink in bistros
    3. Supplying of meals for immediate consumption
    4. Delicatessens [restaurants]
    5. Preparation of meals
    6. Services for the preparation of food and drink
    7. Food preparation services
    8. Preparation and provision of food and drink for immediate consumption
    9. Take-out restaurant services
    10. Takeaway services
    11. Personal chef services
    12. Take-out restaurant services
    13. Food and drink catering
    14. Take-away fast food services
    15. Fast-food restaurant services.
Trademarkers