018418022

Premium Quality Regal Bakery

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March 4, 2021

Trademark Summary

The trademark Premium Quality Regal Bakery was filed by SC CERTINVEST SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on March 25, 2021, and received one opposition filed on June 27, 2021 by Regal Ventures Ltd on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by PLOUM and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 27, 2021

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Waffles
  2. Prepared desserts [confectionery]
  3. Poppadums
  4. Chocolate-coated sugar confectionery
  5. Halvah
  6. Frozen confections on a stick
  7. Pancakes
  8. Chocolate vermicelli
  9. Fruit jellies [confectionery]
  10. Croissants
  11. Cocoa based creams in the form of spreads
  12. Chocolate spreads
  13. Confectionery items coated with chocolate
  14. Confectionery in liquid form
  15. Sugar substitutes
  16. Chocolate creams
  17. Chocolate spreads for use on bread
  18. Sweets (candy), candy bars and chewing gum
  19. Dried cumin seeds
  20. Truffle honey
  21. White sugar
  22. Ice, ice creams, frozen yogurts and sorbets
  23. Marzipan substitutes
  24. Water chestnut starch for food
  25. Seitan [dried wheat gluten]
  26. Lotus root starch for food
  27. Crumble
  28. Bread pudding
  29. Biscotti dough
  30. Boiled confectionery
  31. Confectionery containing jam
  32. Potato flour confectionery
  33. Tapioca
  34. Chocolate bark containing ground coffee beans
  35. Starch syrup for culinary purposes
  36. Chocolate coated fruits
  37. Quinoa, processed
  38. Pastries, cakes, tarts and biscuits (cookies)
  39. Confectionery containing jelly
  40. Salted wafer biscuits
  41. Preparations for making of sugar confectionery
  42. Confectionery ices
  43. Lentil flour
  44. Salt crackers
  45. Mint flavoured confectionery (Non-medicated -)
  46. Malt for human consumption
  47. Almond confectionery
  48. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
  49. Modified starches for food [not medical]
  50. Cakes of sugar-bounded millet or popped rice (okoshi)
  51. Potato flour
  52. Syrups and treacles
  53. Preparations for stiffening whipped cream
  54. Marshmallow topping
  55. Edible rice paper
  56. Peanut brittle
  57. Apple fritters
  58. Candy
  59. Lily bulb starch for food
  60. Food preparations based on grains
  61. Nougat
  62. Bread
  63. Chocolate with alcohol
  64. Sausage binding materials
  65. Yorkshire puddings
  66. Confectionery chips for baking
  67. Cinnamon rolls
  68. Starch derivatives for food human consumption
  69. Edible paper wafers
  70. Crème caramel
  71. Malt-based food preparations
  72. Crackers flavoured with fruit
  73. Confectionery having wine fillings
  74. Muesli desserts
  75. Mousse confections
  76. Almonds covered in chocolate
  77. Chocolate bunnies
  78. Cereal bars and energy bars
  79. Coffee, teas and cocoa and substitutes therefor
  80. Cocoa-based ingredients for confectionery products
  81. Chocolate coated macadamia nuts
  82. Processed cereals for food for human consumption
  83. Frozen yogurt pies
  84. Savory biscuits
  85. Chocolate confectionery having a praline flavour
  86. Puddings
  87. Crackers
  88. Cotton candy
  89. Preparations for making bakery products
  90. Chocolate spreads containing nuts
  91. Prepared desserts [chocolate based]
  92. Chocolate confectionery containing pralines
  93. Cheese-flavored biscuits
  94. Ginseng confectionery
  95. Cereals
  96. Chocolate flavoured confectionery
  97. Malt dextrin glazings for foodstuffs
  98. Viennoiserie
  99. Pains au chocolat
  100. Sandwich spread made from chocolate and nuts
  101. Processed sorghum
  102. Yeast and leavening agents
  103. Chocolates
  104. Flavoured sugar confectionery
  105. Modified pregelatinized starches for food [not medical]
  106. Doughs, batters, and mixes therefor
  107. Coated nuts [confectionery]
  108. Peanut butter confectionery chips
  109. Honey
  110. Foodstuffs made from dough
  111. Synthetic thickeners for foodstuffs
  112. Chocolate topping
  113. Dried and fresh pastas, noodles and dumplings
  114. Custard
  115. Chocolate
  116. Chocolate-based spreads
  117. Butterscotch chips
  118. Marzipan
  119. Sago palm starch [for food]
  120. Chocolate based products
  121. Linseed for culinary purposes [seasoning]
  122. Aromatic preparations for cakes
  123. Preparations made from cereals
  124. Confectionery having liquid spirit fillings
  125. Grist
  126. Organic thickening agents for cooking foodstuffs
  127. Ferments for pastes
  128. Farinaceous foods
  129. Fern root starch for food
  130. Bakery goods
  131. Processed seeds used as a flavoring for foods and beverages
  132. Malt extract for food
  133. Chocolate decorations for cakes
  134. Pasta
  135. Cube sugar
  136. Dried wheat gluten
  137. Canapes
  138. Foodstuffs containing cocoa [as the main constituent]
  139. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  140. Non-medicated confectionery in jelly form
  141. Chocolate waffles
  142. Confectionery having liquid fruit fillings
  143. Maltodextrins for nutritional use [other than medical]
  144. Thickening agents for cooking foodstuffs
  145. Almond flour
  146. Confectionery for decorating Christmas trees
  147. Creamed rice
  148. Fruited scones
  149. Confectionery in frozen form
  150. Ice confectionery
  151. Salts, seasonings, flavourings and condiments
  152. Chocolate with Japanese horseradish
  153. Chocolate coated nougat bars
  154. Starch noodles
  155. Graham crackers
  156. Meringues
  157. Salted biscuits
  158. Sweet glazes and fillings
  159. Confectionery
  160. Wafered pralines
  161. Tiramisu
  162. Bars of sweet jellied bean paste (Yohkan)
  163. Waffles with a chocolate coating
  164. Starch for food
  165. Starch vermicelli
  166. Fried dough twists
  167. Chocolate desserts
  168. Aerated chocolate
  169. Truffles (rum -) [confectionery]
  170. Chocolate-coated nuts
  171. Natural starches for food.
• The mark was filed in class 35 with following description of goods:
  
  1. Advertising, marketing and promotional services
  2. Business assistance, management and administrative services
  3. Administrative order processing
  4. Mail order retail services related to foodstuffs
  5. Retail services connected with the sale of subscription boxes containing food
  6. Retail services in relation to food cooking equipment
  7. Retail services in relation to seafood
  8. Retail services in relation to ice creams
  9. Retail services in relation to frozen yogurts
  10. Retail services in relation to desserts
  11. Retail services in relation to dietary supplements
  12. Retail services in relation to confectionery
  13. Retail services in relation to dairy products
  14. Retail services relating to food
  15. Retail services relating to fruit
  16. Unmanned retail store services relating to food
  17. Retail services via catalogues related to foodstuffs
  18. Wholesale services in relation to dairy products
  19. Wholesale services in relation to desserts
  20. Wholesale services in relation to baked goods
  21. Wholesale services in relation to confectionery
  22. Wholesale services in relation to foodstuffs.