The trademark Premium Quality Regal Bakery was filed by SC CERTINVEST SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on March 25, 2021, and received one opposition filed on June 27, 2021 by Regal Ventures Ltd on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by PLOUM and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 27, 2021
The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).
Goods And Services
The mark was filed in class 30 with following description of goods:
Waffles
Prepared desserts [confectionery]
Poppadums
Chocolate-coated sugar confectionery
Halvah
Frozen confections on a stick
Pancakes
Chocolate vermicelli
Fruit jellies [confectionery]
Croissants
Cocoa based creams in the form of spreads
Chocolate spreads
Confectionery items coated with chocolate
Confectionery in liquid form
Sugar substitutes
Chocolate creams
Chocolate spreads for use on bread
Sweets (candy), candy bars and chewing gum
Dried cumin seeds
Truffle honey
White sugar
Ice, ice creams, frozen yogurts and sorbets
Marzipan substitutes
Water chestnut starch for food
Seitan [dried wheat gluten]
Lotus root starch for food
Crumble
Bread pudding
Biscotti dough
Boiled confectionery
Confectionery containing jam
Potato flour confectionery
Tapioca
Chocolate bark containing ground coffee beans
Starch syrup for culinary purposes
Chocolate coated fruits
Quinoa, processed
Pastries, cakes, tarts and biscuits (cookies)
Confectionery containing jelly
Salted wafer biscuits
Preparations for making of sugar confectionery
Confectionery ices
Lentil flour
Salt crackers
Mint flavoured confectionery (Non-medicated -)
Malt for human consumption
Almond confectionery
Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
Modified starches for food [not medical]
Cakes of sugar-bounded millet or popped rice (okoshi)
Potato flour
Syrups and treacles
Preparations for stiffening whipped cream
Marshmallow topping
Edible rice paper
Peanut brittle
Apple fritters
Candy
Lily bulb starch for food
Food preparations based on grains
Nougat
Bread
Chocolate with alcohol
Sausage binding materials
Yorkshire puddings
Confectionery chips for baking
Cinnamon rolls
Starch derivatives for food human consumption
Edible paper wafers
Crème caramel
Malt-based food preparations
Crackers flavoured with fruit
Confectionery having wine fillings
Muesli desserts
Mousse confections
Almonds covered in chocolate
Chocolate bunnies
Cereal bars and energy bars
Coffee, teas and cocoa and substitutes therefor
Cocoa-based ingredients for confectionery products
Chocolate coated macadamia nuts
Processed cereals for food for human consumption
Frozen yogurt pies
Savory biscuits
Chocolate confectionery having a praline flavour
Puddings
Crackers
Cotton candy
Preparations for making bakery products
Chocolate spreads containing nuts
Prepared desserts [chocolate based]
Chocolate confectionery containing pralines
Cheese-flavored biscuits
Ginseng confectionery
Cereals
Chocolate flavoured confectionery
Malt dextrin glazings for foodstuffs
Viennoiserie
Pains au chocolat
Sandwich spread made from chocolate and nuts
Processed sorghum
Yeast and leavening agents
Chocolates
Flavoured sugar confectionery
Modified pregelatinized starches for food [not medical]
Doughs, batters, and mixes therefor
Coated nuts [confectionery]
Peanut butter confectionery chips
Honey
Foodstuffs made from dough
Synthetic thickeners for foodstuffs
Chocolate topping
Dried and fresh pastas, noodles and dumplings
Custard
Chocolate
Chocolate-based spreads
Butterscotch chips
Marzipan
Sago palm starch [for food]
Chocolate based products
Linseed for culinary purposes [seasoning]
Aromatic preparations for cakes
Preparations made from cereals
Confectionery having liquid spirit fillings
Grist
Organic thickening agents for cooking foodstuffs
Ferments for pastes
Farinaceous foods
Fern root starch for food
Bakery goods
Processed seeds used as a flavoring for foods and beverages
Malt extract for food
Chocolate decorations for cakes
Pasta
Cube sugar
Dried wheat gluten
Canapes
Foodstuffs containing cocoa [as the main constituent]
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Non-medicated confectionery in jelly form
Chocolate waffles
Confectionery having liquid fruit fillings
Maltodextrins for nutritional use [other than medical]
Thickening agents for cooking foodstuffs
Almond flour
Confectionery for decorating Christmas trees
Creamed rice
Fruited scones
Confectionery in frozen form
Ice confectionery
Salts, seasonings, flavourings and condiments
Chocolate with Japanese horseradish
Chocolate coated nougat bars
Starch noodles
Graham crackers
Meringues
Salted biscuits
Sweet glazes and fillings
Confectionery
Wafered pralines
Tiramisu
Bars of sweet jellied bean paste (Yohkan)
Waffles with a chocolate coating
Starch for food
Starch vermicelli
Fried dough twists
Chocolate desserts
Aerated chocolate
Truffles (rum -) [confectionery]
Chocolate-coated nuts
Natural starches for food.
The mark was filed in class 35 with following description of goods:
Advertising, marketing and promotional services
Business assistance, management and administrative services
Administrative order processing
Mail order retail services related to foodstuffs
Retail services connected with the sale of subscription boxes containing food
Retail services in relation to food cooking equipment
Retail services in relation to seafood
Retail services in relation to ice creams
Retail services in relation to frozen yogurts
Retail services in relation to desserts
Retail services in relation to dietary supplements
Retail services in relation to confectionery
Retail services in relation to dairy products
Retail services relating to food
Retail services relating to fruit
Unmanned retail store services relating to food
Retail services via catalogues related to foodstuffs