018410495

Royal Diwan Sweets

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February 26, 2021

Trademark Summary

The trademark application Royal Diwan Sweets was filed by Mohammed Fouad Chammout, a national of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on March 7, 2021, and it was registered by office on June 14, 2021 without any oppositions.

The application was filed in English (Italian was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Milk-based beverages containing fruit juice
  2. Escamoles [edible ant larvae, prepared]
  3. Spiced oils
  4. Eggs
  5. Carp [not live]
  6. Silver carps, not live
  7. Prosciutto
  8. Organic coconut oil for culinary purposes
  9. Dairy-based beverages containing oats
  10. Fish, not live
  11. Shortening
  12. Salmon caviar
  13. Sea trout roe for food
  14. Quick-frozen vegetable dishes
  15. Rice bran oil for food
  16. Chicken croquettes
  17. Palm oil for food
  18. Cabbage rolls stuffed with meat
  19. Nut-based spreads
  20. Ripened cheeses
  21. Fish in olive oil
  22. Stock cubes
  23. Spiny lobsters
  24. Potato salad
  25. Turkey products
  26. Coconut milk-based beverages
  27. Spreads consisting mainly of fruits
  28. Pickled pigs' feet
  29. Prepared meals containing [principally] bacon
  30. Bratwurst
  31. Frozen meat products
  32. Spanish mackerel, not live
  33. Rice milk for culinary purposes
  34. Egg substitutes
  35. Animal kidneys [offal]
  36. Beef bouillon
  37. Processed cheese
  38. Apple purée
  39. Crayfish, not live
  40. Processed eggs
  41. Roast chicken
  42. Pastrami
  43. Fresh chicken
  44. Satay
  45. Turkey burger patties
  46. Cranberry jam
  47. Broth
  48. Milk- based beverages containing coffee
  49. Steaks of meat
  50. Prepared meals consisting primarily of turkey
  51. Cooked duck
  52. Salad oil
  53. Blended vegetable oils for culinary purposes
  54. Poultry
  55. Canned snails
  56. Cooked snails
  57. Corned beef
  58. Sea urchins [not live]
  59. Pulled chicken
  60. Botifarra sausages
  61. Chicken stock
  62. Goat milk
  63. Escargots
  64. Smoked cheese
  65. Pre-cooked curry stew
  66. Coleslaw
  67. Shrimp paste
  68. Chicken balls
  69. Aubergine paste
  70. Flakes of dried fish meat (kezuri-bushi)
  71. Hen eggs
  72. Dolmas
  73. Yoghurt desserts
  74. Frozen cooked fish
  75. Hummus [chickpea paste]
  76. Gelatine
  77. Mullet roe, prepared
  78. Meat products being in the form of burgers
  79. Smetana [sour cream]
  80. Hot dog sausages
  81. Birds eggs and egg products
  82. Cheese containing herbs
  83. Butter for use in cooking
  84. Mincemeat [chopped meat]
  85. Freeze-dried meat
  86. Hydrogenated oils for food
  87. Jams
  88. Whiteners [dairy] for beverages
  89. Cuttlefish, not live
  90. Steamed egg hotchpotch
  91. Whale fat for food
  92. Sheets of dried laver (hoshi-nori)
  93. Fish meal for human consumption
  94. Crustaceans, not live
  95. Salmon croquettes
  96. Animal marrow for food
  97. Oat-based beverages [milk substitute]
  98. Cheese mixtures
  99. Crucian carps, not live
  100. Fatty substances for the manufacture of edible fats
  101. Condensed milk
  102. Coconut milk powder
  103. Dried meat
  104. Roast beef flavoured extract
  105. Fish stock
  106. Knockwurst
  107. Smoked fish spread
  108. Pork tripe
  109. Monkfish liver
  110. Salted jellyfish
  111. Frozen prepared meals consisting principally of vegetables
  112. Sliced sea whelks
  113. Compotes
  114. Yoghurt
  115. Fish, preserved
  116. Cottage cheese
  117. Desserts made from milk products
  118. Roast lamb
  119. Meat-based mousses
  120. Bone oil for food
  121. Soft-shelled turtles [not live]
  122. Fish, seafood and molluscs, not live
  123. Cooked chicken
  124. Fresh turkey
  125. Brawn
  126. Meat spreads
  127. Prepared meals containing [principally] chicken
  128. Mincemeat [preserved fruit]
  129. Tomato purée
  130. Yellow croakers, not live
  131. Lobsters, not live
  132. Cheddar cheese
  133. Crabs [not live]
  134. Spreads consisting mainly of eggs
  135. Quail eggs
  136. Donkey meat
  137. Eels, not live
  138. Chicken salad
  139. Almond jelly
  140. Kielbasa
  141. Soft cheese
  142. Spicy beef broth (yukgaejang)
  143. Soybean oil for cooking
  144. Fish paste
  145. Kephir [milk beverage]
  146. Instant soup
  147. Vegetable-based spreads
  148. Shrimps, not live
  149. Salted fish
  150. Cashew nut butter
  151. Seafood extracts
  152. Black pudding
  153. Blended oil [for food]
  154. Hardened oils for food
  155. Dairy-based dips
  156. Klipfish [salted and dried cod]
  157. Liver
  158. Bullfrogs, not live
  159. Fruit paste
  160. Soup concentrates
  161. Beverages having a milk base
  162. Milk beverages with cocoa
  163. Margarine
  164. Fish with chips
  165. Whipping cream
  166. Cooked turkey
  167. Blended butter
  168. Dairy- based whipped topping
  169. Grilled fish fillets
  170. Smoked fish
  171. Matzo ball soup
  172. Goat cheese
  173. Buttermilk
  174. Frozen poultry
  175. Prepared salads
  176. Processed fish
  177. Clarified butter
  178. Soya yoghurt
  179. Dried scallops
  180. Blackberry jam
  181. Hamburgers
  182. Poultry, not live
  183. Peanut milk-based beverages
  184. Vegetable-based cream
  185. Edible oils derived from fish [other than cod liver oil]
  186. Prepared meals made from poultry [poultry predominating]
  187. Duck confits
  188. Mozzarella sticks
  189. Coconut shrimp
  190. Hard cheese
  191. Powdered milk
  192. Grilled chicken (Yakitori)
  193. Prepared meals consisting substantially of seafood
  194. Prepared meals made from meat [meat predominating]
  195. Pork preserves
  196. Charcuterie
  197. Chili con carne
  198. Milk beverages, milk predominating
  199. Meat-based snack foods
  200. Tripe
  201. Chicken gizzards
  202. Tuna in oil
  203. Canned quail eggs
  204. Fermented baked milk
  205. Pork steaks
  206. Sausages in batter
  207. Fish products being frozen
  208. Corned beef hash
  209. Ready grated cheese
  210. Imitation crab meat
  211. Sea salmon roe for food
  212. Spiny lobsters, not live
  213. Ham
  214. Grilled pork belly (samgyeopsal)
  215. Pressed fruit paste
  216. Nut oils
  217. Vegetable stock.
  218. Seafood paste
  219. Kipper fillets
  220. Pork
  221. Edible frogs, not live
  222. Edible oils for use in cooking foodstuffs
  223. Almond milk-based beverages
  224. Salt-fermented sea urchin roe
  225. Tzatziki
  226. Extracts for soups
  227. Steamed or toasted cakes of fish paste (kamaboko)
  228. Ox bone based broth (seolleongtang)
  229. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  230. Frozen meals consisting primarily of meat
  231. Meat boiled down in soy sauce (tsukudani meat)
  232. Fish, seafood and molluscs spreads
  233. Vegetable oils for food
  234. Tuna, not live
  235. Linseed oils [edible]
  236. Milk substitutes
  237. Tempeh
  238. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  239. Animal oils for food
  240. Prepared insects and larvae
  241. Prepared meals consisting primarily of fish
  242. Truffle-based oils
  243. Sea breams [red snappers, not live]
  244. Oat milk
  245. Butter substitutes
  246. Cottage cheese preparations
  247. Dips
  248. Peanut milk for culinary purposes
  249. Dairy puddings
  250. Pre-packaged dinners consisting primarily of game
  251. Bacon
  252. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  253. Omelettes
  254. Stews
  255. Garlic-based spreads
  256. Soup cubes
  257. Beans cooked in soy sauce (Kongjaban)
  258. Tomato paste
  259. Seafood jellies
  260. Beef meatballs
  261. Nut toppings
  262. Custard style yoghurts
  263. Peanut butter
  264. Drinks made from dairy products
  265. Albumen for culinary purposes
  266. Chicken
  267. Prepared meat dishes
  268. Prepared entrees consisting primarily of seafood
  269. Coconut milk
  270. Dairy spreads
  271. Cassoulet
  272. Cods [not live]
  273. Pickled eggs
  274. Krill, not live
  275. Crab roe for human consumption
  276. Canned pork
  277. Agar-agar for culinary purposes
  278. Preparations for making bouillon
  279. Fish cakes
  280. Meat jellies
  281. Beef slices
  282. Dried sea hares
  283. Soft white cheese
  284. Low fat yoghurts
  285. Air-dried sausages
  286. Pork cutlets
  287. Almond milk for culinary purposes
  288. Andouillettes
  289. Salted eggs
  290. Almond milk
  291. Skyr
  292. Cooking oils
  293. Chicken breast fillets
  294. Tea flavored eggs
  295. Bacon bits
  296. Fried chicken
  297. Duck jerky
  298. Fish spread
  299. Trouts, not live
  300. Smoked sausages
  301. Flavoured yoghurts
  302. Shelled prawns
  303. Cocoa flavored milk beverages
  304. Lamb products
  305. Ready cooked meals consisting wholly or substantially wholly of game
  306. Milk
  307. Quenelles [meat]
  308. Yakitori
  309. Liver pâté
  310. Anchovy fillets
  311. Sausages
  312. Mascarpone
  313. Chowder
  314. Foie gras
  315. Frozen chicken
  316. Vegetable pate
  317. Poultry salads
  318. Suet for food
  319. Frozen meals consisting primarily of chicken
  320. Instant stew
  321. Caviar
  322. Olive oil
  323. Meatballs
  324. Vegetable fats for food
  325. Edible birds' nests
  326. Vegetable salads
  327. Lemon curd
  328. Haggis
  329. Sea- cucumbers, not live
  330. Fish fillets
  331. Duck gizzards
  332. Milk-based beverages flavored with chocolate
  333. Strawberries being preserved
  334. Cheese dips
  335. Crab cakes
  336. Extra virgin olive oil for food
  337. Pork loin
  338. Steamed cakes of smashed fish and yam (hampen)
  339. Powdered cream
  340. Rhubarb jam
  341. Pre-cooked miso soup
  342. Coconut milk used as beverage
  343. Blue mussels [not live]
  344. Sea bream, not live
  345. Artificial fish roes
  346. Salami
  347. Quenelles
  348. Silkworm chrysalis for human consumption
  349. Cottage cheese fritters
  350. Salted meats
  351. Tapenades
  352. Seafood products
  353. Seafood preserves
  354. Game, not live
  355. Frozen shellfish
  356. Consommes
  357. Coconut butter
  358. Dried fish
  359. Frozen meals consisting primarily of fish
  360. White pudding
  361. Short-necked clams [not live]
  362. Yogurt drinks
  363. Tajine [prepared meat, fish or vegetable dish]
  364. Goose liver pate
  365. Milk shakes
  366. Vegetable fats for cooking
  367. Teriyaki chicken
  368. Powdered goat milk
  369. Roast turkey
  370. Orange and ginger marmalade
  371. Antipasto salads
  372. Dried whelk meat
  373. Sweetfish [not live]
  374. Sausage skins [synthetic]
  375. Hemp milk used as a milk substitute
  376. Fish roe, prepared
  377. Prepared meals consisting primarily of duck
  378. Cheese
  379. Rice milk
  380. Fat-containing mixtures for bread slices
  381. Frozen appetizers consisting primarily of seafood
  382. Flavoured milk
  383. Soybean oil
  384. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  385. Beefburgers
  386. Chicken sausages
  387. Mullet roe salad
  388. Saveloys
  389. Cheese sticks
  390. Curd
  391. Crab meat
  392. Artificial milk based desserts
  393. Cheese containing spices
  394. Sashimi
  395. Processed fruits, fungi, vegetables, nuts and pulses
  396. Preparations for making yoghurt
  397. Flounders, not live
  398. Turkey pieces
  399. Chorizo
  400. Powdered soya milk
  401. Quenelles [fish]
  402. Acidophilus milk
  403. Cheese powder
  404. Snakehead fish, not live
  405. Bullfrog meat
  406. Herrings, not live
  407. Pastes made from nuts
  408. Beef fat
  409. Pre-packaged dinners consisting primarily of seafood
  410. Salmon, not live
  411. Non-dairy creamer
  412. Powdered milk for food purposes
  413. Dried seafood
  414. Frozen meat
  415. Chilled meals made from fish
  416. Cream cheese
  417. Seed butters
  418. Marmalade
  419. Century eggs
  420. Jellies for food
  421. Duck meat
  422. Fish floss
  423. Cheese substitutes
  424. Prepared meals consisting primarily of meat substitutes
  425. Smoked meats
  426. Turkey meat
  427. Edible ant larvae, prepared
  428. Cheese fondue
  429. Processed fish products for human consumption
  430. Snails prepared for human consumption
  431. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
  432. Ginger jam
  433. Prepared meals consisting principally of vegetables
  434. Chicken pate
  435. White of eggs
  436. Strained cheese
  437. Prepared snails [escargot]
  438. Edible fats
  439. Tahini [sesame seed paste]
  440. Processed meat products
  441. Bisques
  442. Uncooked hamburger patties
  443. Crab
  444. Meat preserves
  445. Margarine substitutes
  446. Dishes of fish
  447. Packaged meats
  448. Soya bean oil for food
  449. Fruit marmalade
  450. Powdered eggs
  451. Ark-shells [not live]
  452. Fried meat
  453. Boiled and dried fish
  454. Frozen appetizers consisting primarily of chicken
  455. Marinated eggs
  456. Honey butter
  457. Beef stew
  458. Frozen frog legs
  459. Shrimp floss
  460. Lard
  461. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  462. Mussels, not live
  463. Clams, not live
  464. Perilla oil for culinary purposes
  465. Deep-frozen poultry
  466. Deep frozen chicken
  467. Coconut milk for culinary purposes
  468. Shellfish, not live
  469. Prepared meals consisting principally of game
  470. Poultry substitutes
  471. Blended cheese
  472. Frozen eggs
  473. Vegetable spreads
  474. Caesar salad
  475. Oysters, not live
  476. Clam juice
  477. Pickled fish
  478. Chicken nuggets
  479. Chile con queso
  480. Drinking yogurts
  481. Shashliks
  482. Chilli oil
  483. Vegetable pastes
  484. Meat, tinned
  485. Bottled fish
  486. Cooked seafood
  487. Vegetable jellies
  488. Knuckle of ham
  489. Pulled pork
  490. Sunflower oil for food
  491. Soup pastes
  492. Fish sausages
  493. Dairy products and dairy substitutes
  494. Chicken meatballs
  495. Cooked poultry
  496. Fish extracts
  497. Cancoillotte
  498. Lamb skewers
  499. Veal stock
  500. Sheep milk
  501. Dehydrated chicken
  502. Sardines, not live
  503. Pickled dried Spanish mackerel
  504. Meat
  505. Soya-based beverages used as milk substitutes
  506. Dried clam meat
  507. Roast meat
  508. Steaks of fish
  509. Meat extracts
  510. Ready cooked meals consisting primarily of turkey
  511. Coffee creamer
  512. Fruit spread
  513. Oils for food
  514. Broth [soup]
  515. Cows' milk
  516. Mortadella
  517. Skimmed milk
  518. Mixes for making soup
  519. Fruit flavoured yoghurts
  520. Cooking fats
  521. Fish, tinned
  522. Edible oils and fats
  523. Ryazhenka [fermented baked milk]
  524. Turkey
  525. Pulled beef
  526. Instant miso soup
  527. Organic milk
  528. Rape oil for food
  529. Blue cheese
  530. Fish sticks
  531. Cooked fish
  532. Peanut oil [for food]
  533. Casseroles [food]
  534. Capelin, not live
  535. Guacamole [mashed avocado]
  536. Milk tea, milk predominating
  537. Coconut oil for food
  538. Blueberry jams
  539. Soy sauce marinated crab (Ganjang-gejang)
  540. Hardened oils [hydrogenated oil for food]
  541. Snow crabs, not live
  542. Ready cooked meals consisting wholly or substantially wholly of meat
  543. Dried razor clam meat
  544. Preserves of poultry
  545. Cured sausages
  546. Veal
  547. Flavoured milk beverages
  548. Whale oil for food
  549. Meat gelatines
  550. Common plaice, not live
  551. Cheese-based snack foods
  552. Bologna
  553. Processed lamb
  554. Ready cooked meals consisting primarily of chicken
  555. Butter made of nuts
  556. Non-alcoholic eggnog
  557. Roast poultry
  558. Stock [prepared]
  559. Chicken mousse
  560. Chicken jerky
  561. Pie fillings of meat
  562. Soup powders
  563. Bottled cooked meat
  564. Duck eggs
  565. Ghee
  566. Canned soups
  567. Maize oil for food
  568. Pumpkin seed oil for food
  569. Snail eggs for consumption
  570. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  571. Mould-ripened cheese
  572. Prawns, not live
  573. Meat and meat products
  574. Low fat cheese
  575. Soups and stocks, meat extracts
  576. Koumiss [milk beverage]
  577. Freeze-dried tofu pieces (kohri- dofu)
  578. Prepared dishes consisting principally of meat
  579. Fried tofu pieces (abura- age)
  580. Frozen seafood
  581. Grapeseed oil
  582. Seafood [not live]
  583. Poultry meatballs
  584. Albumin milk
  585. Offal
  586. Animal fats for food
  587. Squid [prepared]
  588. Fresh meat
  589. Truffle cheeses
  590. Roast goose
  591. Almond butter
  592. Sausage meat
  593. Strained soft white cheeses
  594. Luncheon meats
  595. Milk drinks containing fruits
  596. Aspic
  597. Dry whey
  598. Garlic butter
  599. Pork rinds
  600. Oysters [not live, for human consumption]
  601. Perches, not live
  602. Cured meats
  603. Filled potato skins
  604. Beef tripe
  605. Butter oil
  606. Mutton slices
  607. Egg muffins
  608. Whales [not live]
  609. Fish croquettes
  610. Frozen fish
  611. Dried fish meat
  612. Potato-based salads
  613. Galbi [grilled meat dish]
  614. Dried herring roe
  615. Lactic acid drinks
  616. Cooked meals consisting principally of fish
  617. Shish kabobs
  618. Plum jam
  619. Whey
  620. Dried squid
  621. Stock in the form of granules
  622. Flavoured milk powder for making drinks
  623. Edible insects, not live
  624. Octopuses [not live]
  625. Fish mousses
  626. Hazelnut spread
  627. Noodle soup
  628. Cheese spreads
  629. Chia seed oil for food
  630. Fish crackers
  631. Beef
  632. Chicken pieces
  633. Legume salads
  634. Cooked meat dishes
  635. Buttercream
  636. Molluscs, not live
  637. Coconut fat
  638. Raspberry jam
  639. Puffed pork rind
  640. Mold-ripened cheese
  641. Meat substitutes
  642. Broth concentrates
  643. Black-bone chickens, not live
  644. Falafel
  645. Guava paste
  646. Evaporated milk
  647. Prepared meat
  648. Peanut milk
  649. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  650. Lotus seed paste
  651. Olive oil for food
  652. Creamers for beverages
  653. Canola oil
  654. Cranberry compote
  655. Chilled dairy desserts
  656. Mixes for making broths
  657. Chicken burgers
  658. Shepherd's pie
  659. Roast beef
  660. Sesame oil for food
  661. Bulgogi [Korean beef dish]
  662. Fish eggs for human consumption
  663. Truffle-based spread products (truffle creams)
  664. Strawberry jam
  665. Quark
  666. Anchovy, not live
  667. Squid ink
  668. Sliced meat
  669. Drinks based on yogurt
  670. Yoghurt made from goats milk
  671. Preserves of game
  672. Sheep cheese
  673. Frozen meals consisting primarily of poultry
  674. Cooked meats
  675. Meat floss
  676. Pieces of chicken for use as a filling in sandwiches
  677. Butter with herbs
  678. Tube-shaped toasted cakes of fish paste (chikuwa)
  679. Beef steaks
  680. Powdered egg whites
  681. Pressed salted ducks
  682. Bacon rinds
  683. Whipped cream
  684. Soft-ripened cheeses
  685. Processed seafood
  686. Fruit, stewed
  687. Gut for making sausage casings
  688. Pre- cooked soup
  689. Milk products
  690. Salted and fermented seafood (jeotgal)
  691. Double cream
  692. Smoked salmon
  693. Milk ferments for culinary purposes
  694. Faggots [food]
  695. Coconut milk [beverage]
  696. Surimi
  697. Concentrated butter
  698. Curd cheese
  699. Seitan [meat substitute]
  700. Corn dogs
  701. Isinglass for food
  702. Flavoured oils
  703. Fish jellies
  704. Sausage casings, natural or artificial
  705. Fish-based foodstuffs
  706. Dried prawns
  707. Sausage skins and imitations thereof
  708. Scotch eggs
  709. Meat pate
  710. Meat, preserved
  711. Black caviar
  712. Liquid eggs
  713. Bottled fish products
  714. Pre-cooked soup
  715. Coffee cream in the form of powder
  716. Vegetable marrow paste
  717. Processed bee pupae for human consumption
  718. Beef jerky
  719. Roast pork
  720. Fish maw
  721. Extracts of poultry
  722. Tinned seafood
  723. Artificial cream (dairy product substitutes)
  724. Soups
  725. Sea basses [not live]
  726. Cream [dairy products]
  727. Ready cooked meals consisting wholly or substantially wholly of poultry
  728. Powdered nut butters
  729. Palm kernel oil for food
  730. Camellia seed oil for food
  731. Cocoa butter for food
  732. Savory butters
  733. Canned pork and beans
  734. Prostokvasha [soured milk]
  735. Prepared meals consisting primarily of kebab
  736. Linseed oil for food
  737. Seafood spread
  738. Abalones [not live]
  739. Sour cream substitutes
  740. Fish balls
  741. Corn fats
  742. Fruit spreads
  743. Prepared beef
  744. Sole fish, not live
  745. Butter preparations
  746. Gut for making sausages
  747. Gumbo
  748. Preparations for making soup
  749. Preserved sausages
  750. Frozen turkey
  751. Low fat dairy spreads
  752. Vegetable soup preparations
  753. Roast ducks
  754. Prepared meals containing [principally] eggs
  755. Rennet
  756. Olive paste
  757. Soya milk
  758. Chicharron
  759. Yolk of eggs
  760. Groundnut oil
  761. Tomato concentrates [puree]
  762. Chilled foods consisting predominately of fish
  763. Crab roe paste
  764. Canned cooked meat
  765. Swordfish, not live
  766. Frittatas
  767. Miso soup
  768. Chicken wings
  769. Coffee whiteners consisting principally of dairy products
  770. Beef tallow [for food]
  771. Fresh poultry
  772. Frozen pre-packaged entrees consisting primarily of seafood
  773. Pepperoni
  774. Chicken legs
  775. Preserved jujubes
  776. Butter
  777. Tuna fish [preserved]
  778. Edible oils for glazing foodstuffs
  779. Seafoods boiled down in soy sauce (tsukudani)
  780. Fresh unripened cheeses
  781. Turkey burgers
  782. Uncooked sausages.
• The mark was filed in class 30 with following description of goods:
  
  1. Rice starch flour
  2. Cereals for use in making pasta
  3. Japanese pepper powder spice (sansho powder)
  4. Teas (Non-medicated -) flavoured with lemon
  5. Cereal based foodstuffs for human consumption
  6. Chocolate vermicelli
  7. Frostings
  8. Biscuits for human consumption made from cereals
  9. Seasoned bean paste
  10. Buckwheat jelly (Memilmuk)
  11. Macaroni with cheese
  12. Noodle-based prepared meals
  13. Flavourings for beverages
  14. Snack foods consisting principally of bread
  15. Aromatic preparations for food
  16. Tapioca flour
  17. Pancake syrup
  18. Grain-based chips
  19. Clear gums [confectionery]
  20. Foodstuffs made of a sweetener for sweetening desserts
  21. Turbinado sugar
  22. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
  23. Vegetable pastes [sauces]
  24. Processed ginseng used as a herb, spice or flavoring
  25. Mint flavoured confectionery (Non-medicated -)
  26. Teriyaki sauce
  27. Relish [condiment]
  28. Artichoke sauce
  29. Tea substitutes
  30. Fruit filled pastry products
  31. Pizza bases
  32. Vanilla flavourings for culinary purposes
  33. Aperitif biscuits
  34. Sweets (Non-medicated -) being alcohol based
  35. Garden herbs, preserved [seasonings]
  36. Peanut brittle
  37. Table syrup
  38. Pepper powder [spice]
  39. Foodstuffs made from cereals
  40. Brine for use in cocktails
  41. Sugar-coated coffee beans
  42. Flavourings for soups
  43. Darjeeling tea
  44. Non- medicated confectionery having toffee fillings
  45. Pykelets
  46. Baozi [stuffed buns]
  47. Breadcrumbs
  48. Essences for food [other than essential oils]
  49. Flavourings for foods
  50. Mustard meal
  51. Crumb
  52. Salad dressings containing cream
  53. Flavourings, other than essential oils, for beverages
  54. Flour confectionery
  55. Chocolates in the form of sea horses
  56. Cotton candy
  57. Mustard
  58. Prepared rice dishes
  59. Couscous [semolina]
  60. Chocolate beverages with milk
  61. Bread with sweet red bean
  62. Leaven
  63. Royal jelly
  64. Crackers flavoured with cheese
  65. Semolina pudding
  66. Chocolate-based spreads
  67. Chocolate decorations for christmas trees
  68. Dental health gum [other than medicated]
  69. Sweets (Non-medicated -) being acidulated caramel sweets
  70. Bacon buns
  71. Flavourings of lemons for food or beverages
  72. Rice- based snack food
  73. Sesame candy bars
  74. Seaweed [condiment]
  75. Brown sauce
  76. Flavourings made from fruits [other than essential oils]
  77. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  78. Stir fried rice cake [topokki]
  79. Malt dextrin glazings for confectionary
  80. Malt extract for food
  81. Sweet spreads [honey]
  82. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  83. Puffed corn snacks
  84. Custard tarts
  85. Pitta bread
  86. Pickle relish
  87. Chewing gum for breath freshening
  88. Bran preparations for human consumption
  89. Candy coated popcorn
  90. Propolis
  91. Confectionery having liquid fruit fillings
  92. Sweeteners (Natural -) in granular form
  93. Enriched rice
  94. Ham glaze
  95. Sugar
  96. Theine-free tea
  97. Flavourings for soups [other than essential oils]
  98. Madeleines
  99. Mixtures of coffee and chicory
  100. Starch for food
  101. Crackers flavoured with herbs
  102. Coffee extracts
  103. Dried chili peppers seasoning
  104. Soya sauce
  105. Eight-treasure rice pudding
  106. Sherbets [confectionery]
  107. Flour for doughnuts
  108. Lomper [potato-based flatbread]
  109. Chocolate candy with fillings
  110. Fresh bread
  111. Fruit vinegar
  112. Grape sugar
  113. Non-medicated flour confectionery coated with chocolate
  114. Decorations [edible] for christmas trees
  115. Sugar-coated hard caramels
  116. Rice porridge
  117. Glucose syrup for use as a preservative for food
  118. Microwave popcorn
  119. Sugar substitutes
  120. Chocolate creams
  121. Tea
  122. Truffle honey
  123. Powdered preparations containing cocoa for use in making beverages
  124. Vegan cakes
  125. Savory pastries
  126. Chinese steamed dumplings (shumai, cooked)
  127. Gimbap [Korean rice dish]
  128. Tablets (Non-medicated -) made of glucose with a caffeine base
  129. Tea leaves
  130. Spring rolls
  131. Sweets (Non-medicated -) containing herbal flavourings
  132. Preparations for making of sugar confectionery
  133. Dulce de leche
  134. Low-carbohydrate confectionery
  135. Nut flours
  136. Dairy confectionery
  137. Manuka honey
  138. Meat tenderizers for household purposes
  139. Teas (Non-medicated -) containing lemon
  140. Gum sweets
  141. Caraway seeds for use as a seasoning
  142. Vla [custard]
  143. Flour of oats
  144. Mint based sweets [non- medicated]
  145. Chili pepper paste being condiment
  146. Cereal cakes for human consumption
  147. Coffee-based beverages
  148. Chicory for use as substitutes for coffee
  149. Biscuits containing fruit
  150. Laksa
  151. Coffee in whole-bean form
  152. Meat pies
  153. Iced tea (Non-medicated -)
  154. Acanthopanax tea (Ogapicha)
  155. Chili sauce
  156. Semi- baked bread
  157. Pork pies
  158. Salad cream
  159. Chips [cereal products]
  160. Sauces for rice
  161. Sriracha hot chili sauce
  162. Flavourings made from lobsters
  163. Sugar for making conserves of fruit
  164. Hand made candies
  165. Crispbread snacks
  166. Tea pods
  167. Dragees [non-medicated confectionery]
  168. Chocolate coated macadamia nuts
  169. Preparations for making beverages [cocoa based]
  170. Powdered starch syrup [for food]
  171. Puddings
  172. Sweet and sour sauce
  173. Lozenges [non-medicated confectionery]
  174. Sandwich spread made from chocolate and nuts
  175. Peppermint for confectionery
  176. Helichrysum [flavour]
  177. Red bean porridge (patjuk)
  178. Breakfast cereals containing honey
  179. Oligosaccharides for culinary purposes
  180. Almond paste
  181. Shortbread with a chocolate flavoured coating
  182. Tea of parched powder of barley with husk (mugi-cha)
  183. Glucose syrup for use as a texture improver for food
  184. Currant bread
  185. Frozen custards
  186. Black tea [English tea]
  187. Farinaceous foods
  188. Churros
  189. Japanese arrowroot powder (kudzu-ko, for food)
  190. Chocolate decorations for cakes
  191. Prepared coffee and coffee-based beverages
  192. Iced cakes
  193. Foodstuffs containing cocoa [as the main constituent]
  194. Almond flour
  195. Ice confectionery
  196. Biscuits with an iced topping
  197. Meringues
  198. Whole wheat grains being preserved
  199. Honey substitutes
  200. Snack food products made from rice flour
  201. Sweets (Non-medicated -) in the nature of fudge
  202. Chocolate covered wafer biscuits
  203. Seasoned salt for cooking
  204. Jam buns
  205. Malt- based food preparations
  206. Dry and liquid ready-to-serve meals, mainly consisting of rice
  207. Mayonnaise
  208. Steamed buns stuffed with red bean paste
  209. Poppadums
  210. Hot sausage and ketchup in cut open bread rolls
  211. Stir-fried noodles with vegetables (Japchae)
  212. Malt coffee extracts
  213. Fruit jellies [confectionery]
  214. Croissants
  215. Tea cakes
  216. Smoke distillates from wood for flavouring foodstuffs
  217. Icing sugar
  218. Peppercorns
  219. Sandwiches containing chicken
  220. Flavourings made from meat
  221. Fruit gums [other than for medical use]
  222. Biscotti dough
  223. Chocolate decorations for confectionery items
  224. Flavourings of lemons
  225. Vol-au-vents
  226. Preserved herbs
  227. Seasonings for instant-boiled mutton
  228. Xylitol- sweetened sweets
  229. Cocoa products
  230. Sandwiches containing fish
  231. Toasted natural wood chips added to wine to improve its flavour
  232. Glucose syrup for use as a fermenting aid for food
  233. Potato flour
  234. Red ginseng tea
  235. Chimichanga
  236. Chocolate pastes
  237. Graham cracker pie crusts
  238. Sugarless sweets
  239. Pies
  240. Sumac for use as a seasoning
  241. Fried corn
  242. Biscuits for cheese
  243. Chocolate extracts for the preparation of beverages
  244. Treacle
  245. Chocolate with alcohol
  246. Prepared meals in the form of pizzas
  247. Chocolate- based beverages
  248. Achar pachranga (fruit pickle)
  249. Chinese batter flour
  250. Pâtés en croûte
  251. Instant rice
  252. Confectionery having wine fillings
  253. Mayonnaise and ketchup- based spreads
  254. Flavourings of almond for food or beverages
  255. Saffron [seasoning]
  256. Chocolate bunnies
  257. Tea for infusions
  258. Satay sauces
  259. Pies containing poultry
  260. Mints for breath freshening
  261. Glutinous rice flour
  262. Fruit coulis [sauces]
  263. Pastries consisting of vegetables and meat
  264. Sandwiches containing fish fillet
  265. Rice cakes
  266. Flavoured sugar confectionery
  267. Rooibos tea
  268. Artificial rice [uncooked]
  269. Tartare sauce
  270. Tabbouleh
  271. Pepper vinegar
  272. Flavourings of almond
  273. Cachou [confectionery], other than for pharmaceutical purposes
  274. Sweetmeat made of sesame oil
  275. Dried pieces of wheat gluten (fu, uncooked)
  276. Muesli bars
  277. Cream of tartar for culinary purposes
  278. Garlic puree
  279. Dairy-free chocolate
  280. Organic thickening agents for cooking foodstuffs
  281. Food condiment consisting primarily of ketchup and salsa
  282. Theine-free tea sweetened with sweeteners
  283. Porridge
  284. Salt for popcorn
  285. Glazed popcorn
  286. Dried sauce in powder form
  287. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  288. Dinner rolls
  289. Snack food products made from rusk flour
  290. Extracts of cocoa for use as flavours in foodstuffs
  291. Pies containing game
  292. Hot pepper powder [spice]
  293. Starch noodles
  294. Fruit flavourings, except essences
  295. Rice pudding
  296. Truffle flour
  297. Coffee bags
  298. Hushpuppies [breads]
  299. Cereal flour
  300. Doughnuts
  301. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  302. Flavourings made from fruits
  303. Konjac starch for food
  304. Orange blossom water for culinary purposes
  305. Agave syrup [natural sweetener]
  306. Cooking sauces
  307. Acid drops [confectionery]
  308. Food mixtures consisting of cereal flakes and dried fruits
  309. Mincemeat pies
  310. Oat clusters containing dried fruit
  311. Iced coffee
  312. Prepared meals containing [principally] rice
  313. Bread pudding
  314. Salt pellets for preserving foodstuffs
  315. Lasagne
  316. Vegetable concentrates used for seasoning
  317. Natural ripe honey
  318. Barley-leaf tea
  319. Imitation custard
  320. Ginger tea
  321. Mixtures of malt coffee with coffee
  322. Aniseed
  323. Pounded wheat
  324. Flat bread
  325. Confectionery bars
  326. Fruit sugar
  327. Poppy seed pastry
  328. Soya bean paste [condiment]
  329. Table salt
  330. Black tea
  331. Substances imparting flavour for addition to food [other than essential oils]
  332. Tortilla snacks
  333. Dessert souffles
  334. Ready-made sauces
  335. Candy
  336. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  337. Mung bean porridge
  338. Asian apricot tea (maesilcha)
  339. Puffed cheese balls [corn snacks]
  340. Barley flour [for food]
  341. Prepared coffee beverages
  342. Instant black tea
  343. Processed semolina
  344. Puffed rice
  345. Gluten-free bread
  346. Frozen yogurt cakes
  347. Chocolates presented in an advent calendar
  348. Tea (Non-medicated -) consisting of cranberry extracts
  349. Dry seasoning mixes for stews
  350. Crème caramel
  351. Hot chili bean paste
  352. Non-medicated candy
  353. Sandwiches containing minced beef
  354. Processed grains
  355. Cocoa-based ingredients for confectionery products
  356. Jiaozi [stuffed dumplings]
  357. Confectioners' glaze
  358. Biscuits having a chocolate coating
  359. Tamarind [condiment]
  360. Breakfast cereals containing a mixture of fruit and fibre
  361. Extracts of cocoa for use as flavours in beverages
  362. Roasted coffee beans
  363. Sugar, other than for medical use
  364. Chewing gum
  365. Toasted grain flour
  366. Caramels [candy]
  367. Chocolate drink preparations flavoured with nuts
  368. Sweets (Non-medicated -) in the nature of caramels
  369. Floating islands
  370. Tarts
  371. Buckwheat, processed
  372. Honey
  373. Enchiladas
  374. Sweets (Non- medicated -) being acidulated
  375. Allspice
  376. Cooking essences
  377. Butterscotch chips
  378. Breakfast cereals flavoured with honey
  379. Gelatin-based chewy candies
  380. Tea mix powders
  381. Mallows [confectionery]
  382. Wraps [sandwich]
  383. Sugar for making jellies
  384. Ginseng tea [insamcha]
  385. Flour mixes
  386. Barbecue sauce
  387. Farinaceous food pastes for human consumption
  388. Boiled sweets
  389. Saffron salt for seasoning food
  390. Fruit teas
  391. Meals consisting primarily of pasta
  392. Foamed sugar sweets
  393. Candied cakes of popped rice
  394. Turkey sandwiches
  395. Salted biscuits
  396. Powdered garlic
  397. Taiyaki (Japanese fish-shaped cakes with various fillings)
  398. Milk chocolate teacakes
  399. Long-life pastry
  400. Bars of sweet jellied bean paste (Yohkan)
  401. Pies containing meat
  402. Steamed bread
  403. Aioli
  404. Crackers filled with cheese
  405. Ginger paste [seasoning]
  406. Frappes
  407. Chocolate chips
  408. Golden syrup
  409. Candy cake
  410. Korean traditional sweets and cookies [hankwa]
  411. Peppermint sweets
  412. Wholemeal rice
  413. Water chestnut starch for food
  414. Pastries containing creams
  415. Castor sugar
  416. Fruit cakes
  417. Essences for use in food preparation [other than essential oils]
  418. Substances imparting smell for addition to drink [other than essential oils]
  419. Balsamic vinegar
  420. Stick liquorice [confectionery]
  421. Sandwiches containing meat
  422. Vanillin [vanilla substitute]
  423. Non-medicated confectionery in the shape of eggs
  424. Malt coffee
  425. Snack foods prepared from maize
  426. Chocolate-based beverages with milk
  427. Tortillas
  428. Saffron for use as a seasoning
  429. Roasted barley tea [mugicha]
  430. Wheat germ
  431. Mushroom sauces
  432. Instant yeast
  433. Fructose syrup for use in the manufacture of foods
  434. Sweets (Non-medicated -) being honey based
  435. Unfermented bread
  436. Processed oats for food for human consumption
  437. Non-medicated flour confectionery containing chocolate
  438. Dough flour
  439. Tortilla chips
  440. Sauces flavoured with nuts
  441. Corn chips
  442. Kelp tea
  443. Pickled ginger [condiment]
  444. Non-medicated confectionery products
  445. Chocolate food beverages not being dairy-based or vegetable based
  446. Samosas
  447. Banana fritters
  448. Muesli desserts
  449. Baking spices
  450. Whole wheat grains being cooked
  451. Processed herbs
  452. Cocoa [roasted, powdered, granulated, or in drinks]
  453. Apple flavoured tea [other than for medicinal use]
  454. Spaghetti and meatballs
  455. Jam filled brioches
  456. Dried coriander seeds for use as seasoning
  457. Pumpernickel
  458. Danish pastries
  459. Fruit breads
  460. Liquorice [confectionery]
  461. Preparations for making beverages [coffee based]
  462. Dessert mousses [confectionery]
  463. Dried and fresh pastas, noodles and dumplings
  464. Steamed sponge cakes (fagao)
  465. Danish butter cookies
  466. Whole wheat grains being precooked
  467. Seaweed flavoured corn chips
  468. Instant dessert puddings
  469. Japanese horseradish powder spice (wasabi powder)
  470. Poppy seeds for use as a seasoning
  471. Malted barley prepared for human consumption
  472. Cinnamon sticks
  473. Onion biscuits
  474. Shrimp sauce
  475. White lotus tea (Baengnyeoncha)
  476. Roasted brown rice tea
  477. Bread biscuits
  478. Roasted and ground sesame seeds for use as a seasoning
  479. Creamed rice
  480. Deproteinised flour for use in the production of beer
  481. Cupcakes
  482. Flaked wheat
  483. Chicory and chicory mixtures, all for use as substitutes for coffee
  484. Rice crusts
  485. Honeycomb toffee
  486. Paella
  487. Imitation mayonnaise
  488. Mixtures of malt coffee with cocoa
  489. Shortbread part coated with a chocolate flavoured coating
  490. Prepared pizza meals
  491. Ready-to-eat cereals
  492. Herb teas, other than for medicinal use
  493. Adlay flour for food
  494. Tea essences
  495. Cream cakes
  496. Kombu soy sauce
  497. Cumin powder
  498. Flavour enhancers for food [other than essential oils]
  499. Frozen pastry stuffed with meat and vegetables
  500. Aromatic preparations for making non- medicated tisanes
  501. Flour for making dumplings of glutinous rice
  502. Raw honeycombs
  503. Starch syrup for culinary purposes
  504. Hot chili pepper sauce
  505. Bean-jam filled wafers (monaka)
  506. Confectionery containing jelly
  507. Coffee-based beverage containing milk
  508. Maize (Processed -) for consumption by humans
  509. Flavourings made from snails
  510. Thick breadsticks
  511. Cakes
  512. Macaroons [pastry]
  513. Pavlovas made with hazelnuts
  514. Fresh pizza
  515. Foodstuffs containing chocolate [as the main constituent]
  516. Aniseeds for use as a seasoning
  517. Bread rolls
  518. Ginger [spice]
  519. Peppermint pastilles [confectionery], other than for medicinal use
  520. Almond confectionery
  521. Syrups and treacles
  522. Hot breakfast cereals
  523. Dry seasonings
  524. Topping syrup
  525. Chocolate fondue
  526. Non-medicated flour confectionery coated with imitation chocolate
  527. Polenta
  528. Flavourings in the form of dehydrated sauces
  529. Chocolate drink preparations flavoured with toffee
  530. Curry mixes
  531. Burdock root tea (Wooungcha)
  532. Cooking salt
  533. Matzo
  534. Glutinous starch syrup (mizu-ame)
  535. Chocolate-coated berries
  536. Black treacle
  537. Mixtures of coffee and malt
  538. Chocolate-coated bars
  539. Corn flour
  540. Pineapple fritters
  541. Fudge
  542. Hamburgers contained in bread rolls
  543. Apple sauce [condiment]
  544. Processed cereals for food for human consumption
  545. Glucose syrup for use in the manufacture of foods
  546. Frozen yogurt pies
  547. Fish sauce
  548. Barm cakes
  549. Frozen French toast sticks
  550. Fermenting malted rice (Koji)
  551. Rice-based pudding dessert
  552. Half covered chocolate biscuits
  553. Herbal preparations for making beverages
  554. Biscuits
  555. Almond pastries
  556. Wasabi powder
  557. Oatmeal for human consumption
  558. Flavourings in the form of concentrated sauces
  559. Corn kernels being toasted
  560. Artificial coffee
  561. Chinese rice noodles (bifun, uncooked)
  562. Gingerbread nuts
  563. Chocolates in the form of sea shells
  564. Covered tarts
  565. Aromatic preparations for cakes
  566. Sambals
  567. Natural rice flakes
  568. Bread and buns
  569. Deep-fried dough sticks (Youtiao)
  570. Chocolate drink preparations flavoured with orange
  571. Dutch rusk
  572. Christmas puddings
  573. Pot pies
  574. Mayonnaise-based sauces
  575. Salsas
  576. Cinnamon [spice]
  577. Non- medicated confectionery in jelly form
  578. Concentrated sauce
  579. Curry spice mixes
  580. Marshmallow confectionery
  581. Canapes
  582. Soybean paste condiment [doenjang]
  583. Breakfast cereals containing fruit
  584. Shortcrust pastry
  585. Maltodextrins for nutritional use [other than medical]
  586. Maltose
  587. Oilseed flour for food
  588. Hominy
  589. Cones for ice cream
  590. Cereal products in bar form
  591. Lollipops [confectionery]
  592. Boiled sugar
  593. Drinks in powder form containing cocoa
  594. Meals consisting primarily of rice
  595. Snack foods made from corn
  596. Cake bars
  597. Wasabi paste
  598. Rice tapioca
  599. Gluten additives for culinary purposes
  600. Malted bread mix
  601. Muesli consisting predominantly of cereals
  602. Chickpea flour
  603. Iced fruit cakes
  604. Oat biscuits for human consumption
  605. Senbei [rice crackers]
  606. Prepared desserts [confectionery]
  607. Mixtures of malt coffee extracts with coffee
  608. Cream buns
  609. Gravy mixes in granular form
  610. Mung bean pancakes (bindaetteok)
  611. Almond flavorings, other than essential oils
  612. Pumpkin porridge (Hobak-juk)
  613. Toasted sandwiches
  614. Sauce [edible]
  615. Kebab sauce
  616. Chocolate syrups for the preparation of chocolate based beverages
  617. Sauce powders
  618. Empanadas
  619. Instant Oolong tea
  620. Sweets (candy), candy bars and chewing gum
  621. Chocolate spreads for use on bread
  622. Marzipan substitutes
  623. Soft caramels
  624. Lotus root starch for food
  625. Liquorice flavoured confectionery
  626. Pastry dough
  627. Quesadillas
  628. Groats for human food
  629. Freeze-dried dishes with the main ingredient being pasta
  630. Rolled oats and wheat
  631. Modified corn starch
  632. Sambal oelek (ground red pepper sauce)
  633. Glutinous rice wrapped in bamboo leaves (Zongzi)
  634. Cocoa powder
  635. Coffee- based beverages containing ice cream (affogato)
  636. Foods with a cocoa base
  637. Dried chives
  638. Prepared savory foodstuffs made from potato flour
  639. Malt for human consumption
  640. Kheer mix (rice pudding)
  641. Fresh pasties
  642. Cream pies
  643. Flavoured popcorn
  644. Sesame paste
  645. Milk chocolates
  646. Processed shallots for use as seasoning
  647. Vegan mayonnaise
  648. Marshmallow topping
  649. Chocolates with mint flavoured centres
  650. Pizza crust
  651. Sweetmeats [candy] containing fruit
  652. Crab boil [seasoning]
  653. Filled sweetmeats
  654. Sticky rice cakes (Chapsalttock)
  655. Dried sugared cakes of rice flour (rakugan)
  656. Chicory based coffee substitute
  657. Orange based pastry
  658. Tea extracts (Non-medicated -)
  659. Lollipops
  660. Korean traditional rice cake [injeolmi]
  661. Filled baguettes
  662. Condiments
  663. Mayonnaise with pickles
  664. Flavorings and seasonings
  665. Crackers
  666. Crepes
  667. Calzones
  668. Snack food products made from soya flour
  669. Liqueur chocolates
  670. Aromatic preparations for making non- medicated infusions
  671. Yeast and leavening agents
  672. Bread flavoured with spices
  673. Snack food products made from potato flour
  674. Filled bread rolls
  675. Earl grey tea
  676. Preparations made from cereals
  677. Chocolate based fillings
  678. Non-medicated confectionery for use as part of a calorie controlled diet
  679. Rice-based prepared meals
  680. Tea-based beverages with fruit flavoring
  681. Bars based on wheat
  682. Caramel coated popcorn with candied nuts
  683. Edible essences for foodstuffs [other than etheric substances and essential oils]
  684. Confectionery having liquid spirit fillings
  685. Green tea
  686. Fermented tea
  687. Unroasted coffee
  688. Onigiri [rice balls]
  689. Bakery goods
  690. Sodium chloride for preserving foodstuffs
  691. Instant white tea
  692. Pies containing vegetables
  693. Pimento used as a condiment
  694. Wholemeal bread
  695. Breakfast cereals containing fibre
  696. Treacle tarts
  697. Marshmallow filled chocolates
  698. Green onion pancake [pajeon]
  699. Glucose preparations for food
  700. Savory food flavourings for animal foods [other than essential oils]
  701. Vol-au-vent cases
  702. Chocolate shells
  703. Edible salt
  704. Processed corn
  705. Flour of millet
  706. Wafers [food]
  707. Confectionery
  708. Savarins
  709. Invert sugar cream [artificial honey]
  710. Toasts [biscuits]
  711. Rolled fondant
  712. Mint flavoured sweets (Non-medicated -)
  713. Eclairs
  714. Pearl barley [prepared]
  715. Sweetmeats [candy]
  716. Boiled sugar sweetmeats
  717. Chicory extracts for use as substitutes for coffee
  718. Vanilla
  719. Japanese sponge cakes (kasutera)
  720. Tart shells
  721. Flan base wafers
  722. Starch-based candies (ame)
  723. Flavourings for snack foods [other than essential oils]
  724. Coffee based fillings
  725. Wild rice [prepared]
  726. Bread improvers being cereal based preparations
  727. White sugar
  728. Chewing sweets (Non-medicated -) having liquid fruit fillings
  729. Peppermint tea
  730. Processed wheat
  731. Flapjacks
  732. Natural sweeteners
  733. Pastries, cakes, tarts and biscuits (cookies)
  734. Quiches
  735. Mint, dried
  736. Coffee capsules, filled
  737. Confectionery ices
  738. Red ginseng candy
  739. Turmeric
  740. Buns
  741. Candy coated confections
  742. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
  743. Husked rice
  744. Sauces containing nuts
  745. Bonbons made of sugar
  746. Alimentary seasonings
  747. Hot sauce
  748. Oolong tea
  749. Edible rice paper
  750. Imitation chocolate
  751. Snack foods made from corn and in the form of rings
  752. Danish bread
  753. Marshmallows
  754. Almond cake
  755. Pasta dishes
  756. Sugar coated pine nuts
  757. Sausage binding materials
  758. Mustard preparations for food
  759. Cheeseburgers [sandwiches]
  760. Tea of salty kelp powder (kombu-cha)
  761. Egg rolls
  762. Coffee concentrates
  763. Rice glue balls
  764. Yacon syrup.
  765. Enriched rice [uncooked]
  766. Semolina
  767. Roasted barley and malt for use as substitute for coffee
  768. Husked barley
  769. Nonpareils
  770. Chocolate-based meal replacement bars
  771. Non- medicated confectionery containing milk
  772. Dried fig-based condiment
  773. Preparations for making bakery products
  774. Flour based chips
  775. Prepared desserts [chocolate based]
  776. Zephyr [confectionery]
  777. Modified pregelatinized starches for food [not medical]
  778. Chocolate covered cakes
  779. Peanut butter confectionery chips
  780. Popcorn seasoning
  781. Savory sauces, chutneys and pastes
  782. Bases for making milk shakes [flavourings]
  783. Pralines made of chocolate
  784. Snack food products made from maize flour
  785. Crystallized sugar for decorating cakes
  786. Linden tea
  787. Marshmallow creme
  788. Boxed lunches consisting of rice, with added meat, fish or vegetables
  789. Tea extracts
  790. Spice preparations
  791. Mixtures of coffee
  792. Chow mein [noodle- based dishes]
  793. Iced tea mix powders
  794. Processed unpopped popcorn
  795. Ferments for pastes
  796. Vegetal preparations for use as coffee substitutes
  797. Foodstuffs made of rice
  798. Cocoa beverages with milk
  799. Sugar, honey, treacle
  800. Dried wheat gluten
  801. Pepper
  802. Frozen pastry sheets
  803. Chocolate waffles
  804. Fajitas
  805. Chocolate with Japanese horseradish
  806. Shortbread part coated with chocolate
  807. Chocolate fudge
  808. Barley for use as a coffee substitute
  809. Sweet glazes and fillings
  810. Jasmine tea
  811. Preparations for making beverages [chocolate based]
  812. Chocolate marzipan
  813. Waffles with a chocolate coating
  814. Harissa [condiment]
  815. Custard-based fillings for cakes and pies
  816. Fruited malt loaf
  817. Clove powder [spice]
  818. Syrup for food
  819. Turkish delight
  820. Ramen [Japanese noodle-based dish]
  821. Frozen confections on a stick
  822. Coffee pods
  823. Mineral salts for preserving foodstuffs
  824. Confectionery items coated with chocolate
  825. Meat pies [prepared]
  826. Gravy mixes
  827. Frozen prepared rice
  828. Kombucha
  829. Preparations for use as rising agents in food
  830. Sandwiches
  831. Curry pastes
  832. Rolled wafers [biscuits]
  833. Seitan [dried wheat gluten]
  834. Oat-based food
  835. Confectionery containing jam
  836. Spices
  837. Chocolate bark containing ground coffee beans
  838. Chocolate coated fruits
  839. Rock [confectionery]
  840. Crackers flavoured with meat
  841. Rice flour porridge
  842. Deep chocolate cake made with chocolate sponge
  843. Ice confectionery in the form of lollipops
  844. Seasoning mixes
  845. Sandwiches containing salad
  846. Non-medicated chocolate confectionery
  847. Whole wheat grains being dried
  848. Candy decorations for cakes
  849. Chocolate wafers
  850. Cakes of sugar-bounded millet or popped rice (okoshi)
  851. Crisp breads
  852. Flour based savory snacks
  853. Corn flour [for food]
  854. Vegetable pies
  855. Preparations for stiffening whipped cream
  856. Minced garlic
  857. Sweets (Non-medicated -) in the nature of sugar confectionery
  858. Perilla powder for food
  859. Toasted cheese sandwich
  860. Bulgur
  861. Flaky pastry containing ham
  862. Fried dough cookies (karintoh)
  863. Tieguanyin tea
  864. Popcorn
  865. Hominy grits
  866. Crackers made of prepared cereals
  867. Skin [pastry] for spring rolls
  868. Tea bags (Non-medicated -)
  869. Glucose syrup for use as a gelling agent for food
  870. Macaroni salad
  871. Yeast
  872. Milk chocolate bars
  873. Chocolate confectionery containing pralines
  874. Potato-based flatbreads
  875. Chocolate flavoured confectionery
  876. Viennoiserie
  877. Doughs, batters, and mixes therefor
  878. Sweetmeats [candy] being flavoured with fruit
  879. Sugar for making jams
  880. Red pepper powder (Gochutgaru)
  881. Chocolate
  882. Hot dog sandwiches
  883. Salt for preserving fish
  884. Chocolate coated marshmallow biscuits containing toffee
  885. Soft rolls [bread]
  886. Prepared rice rolled in seaweed
  887. Croûtons
  888. Lime blossom tea
  889. Mixed flour for food
  890. Flavoured coffee
  891. Powdered sugar for preparing isotonic beverages
  892. Chocolate drink preparations flavoured with mint
  893. Breakfast cereals
  894. Ginger puree [condiment]
  895. Scones
  896. Peppers [seasonings]
  897. Sichuan peppers being condiments
  898. Cloves [spice]
  899. Sweets (Non-medicated -) in the nature of nougat
  900. Sauces for pizzas
  901. Multigrain bread
  902. Freeze-dried dishes with the main ingredient being rice
  903. Sachima
  904. Chocolate coated nougat bars
  905. Drinking cocoa paste
  906. Processed oats
  907. Sopapillas [fried bread]
  908. Tiramisu
  909. Sponge fingers [cakes]
  910. Glutinous rice
  911. Milk tablet candy
  912. Chinese stuffed dumplings (gyoza, cooked)
  913. Candy bars
  914. Moon cakes
  915. Candy mints
  916. Aromatic preparations for pastries
  917. Tea mixtures
  918. Foodstuffs made of sugar for sweetening desserts
  919. Cheese flavored puffed corn snacks
  920. Chocolate biscuits
  921. Vegetable pulps [sauces - food]
  922. Processed cereals
  923. Pounded rice cakes (mochi)
  924. Pastila [confectionery]
  925. Foodstuffs made from maize
  926. Mirror icing [mirror glaze]
  927. Husked oats
  928. Extruded food products made of maize
  929. Sweet pickle [condiment]
  930. Stuffing mixes containing bread
  931. Yuja- cha (Korean honey citron tea)
  932. Wheat germ for human consumption
  933. Chocolate mousses
  934. Fried rice
  935. Prepared rice
  936. Pralines
  937. Potato flour confectionery
  938. Barley prepared for human consumption
  939. Herbal honey
  940. Poultry and game meat pies
  941. Raw sugar
  942. Chocolate for confectionery and bread
  943. Unsorted wheatflour
  944. Garlic bread
  945. Soya flour
  946. Lentil flour
  947. Hard caramels [candies]
  948. Frozen pastries
  949. Chocolate-coated rice cakes
  950. Malt extracts used as flavoring
  951. Preparations based on cocoa
  952. Snack foods consisting principally of extruded cereals
  953. Sugar-free mint candies
  954. Vegetable flavoured corn chips
  955. Marinades
  956. Puff pastry
  957. Burritos
  958. Crystal sugar pieces [confectionery]
  959. Preserved chervil
  960. Cocoa
  961. Invert sugar
  962. Mixtures of coffee essences and coffee extracts
  963. Prepared wasabi
  964. Tacos
  965. Minced garlic [condiment]
  966. Almonds covered in chocolate
  967. Taco chips
  968. Sweets (Non-medicated -) in compressed form
  969. Extruded food products made of wheat
  970. Nutmegs
  971. Truffle cream sauces
  972. Herbal infusions
  973. Rose hip tea
  974. Prepared cocoa and cocoa-based beverages
  975. Pita chips
  976. Biscuits containing chocolate flavoured ingredients
  977. Processed sorghum
  978. Cereal bars
  979. Mayonnaise-based spreads
  980. Helichrysum [spices]
  981. Flour
  982. Sauces for barbecued meat
  983. Breakfast cake
  984. Bread casings filled with fruit
  985. Frozen meals consisting primarily of rice
  986. Vanilla beans
  987. Substances imparting smell for addition to food [other than essential oils]
  988. Curry powder [spice]
  989. Flavourings, other than essential oils, for cakes
  990. Coffee oils
  991. Bavarian creams
  992. Pumpkin pies
  993. Sichuan pepper powder
  994. Glucose powder for food
  995. Cake frosting [icing]
  996. Toasted bread
  997. Lemon flavorings, other than essential oils
  998. Pastries consisting of vegetables and poultry
  999. Preservatives for animal feeds [salt]
  1000. Korean traditional pressed sweets (Dasik)
  1001. Malt cakes
  1002. Bagels
  1003. Tortilla shells
  1004. Lapsang souchong tea
  1005. Curried food pastes
  1006. Skin for spring rolls
  1007. Risotto
  1008. Aromatic preparations for ice-creams
  1009. Yeast powder
  1010. Processed hops
  1011. Herb sauces
  1012. Corn starch derivatives in powder form for making into drinks
  1013. Vinegar
  1014. Coffee [roasted, powdered, granulated, or in drinks]
  1015. Coffee flavourings
  1016. Steel cut oats
  1017. Starch vermicelli
  1018. Icing
  1019. Fried dough twists
  1020. Candies (Non-medicated -) with honey
  1021. Sweets (Non-medicated -) in the nature of chocolate eclairs
  1022. Prepared meals containing [principally] pasta
  1023. Truffles [confectionery]
  1024. Vanilla flavorings
  1025. Shrimp dumplings
  1026. Non-medicated mint confectionery
  1027. Decaffeinated coffee
  1028. Natural honey
  1029. Panettone
  1030. Aerated beverages [with coffee, cocoa or chocolate base]
  1031. Starch syrup [for food]
  1032. Ice, ice creams, frozen yogurts and sorbets
  1033. Thin breadsticks
  1034. Frankfurter sandwiches
  1035. Chocolate syrup
  1036. Natural rice [processed] for food for human consumption
  1037. Wheat flour
  1038. Coixseed flour
  1039. Miso bean paste
  1040. Pulse flour for food
  1041. Snack foods made from wheat
  1042. Farina [meal]
  1043. Chili oil for use as a seasoning or condiment
  1044. Frozen dairy confections
  1045. Rosemary tea
  1046. Rye full grain grist
  1047. Corn starch [for food]
  1048. High-protein cereal bars
  1049. Custard mixes
  1050. Tarts [sweet or savoury]
  1051. Essences for foodstuffs, except etheric essences and essential oils
  1052. Food preparations based on grains
  1053. Non- medicated confectionery having a milk flavour
  1054. Rice cake snacks
  1055. Non-medicated flour confectionery
  1056. Sauces for ice cream
  1057. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  1058. Chamomile tea
  1059. Snacks manufactured from muesli
  1060. Confectionery chips for baking
  1061. Frozen French toast
  1062. Crackers flavoured with fruit
  1063. Snack foods made of whole wheat
  1064. Fruit confectionery
  1065. Coffee, teas and cocoa and substitutes therefor
  1066. Caramel coated popcorn
  1067. Buckwheat tea
  1068. Sweet potato starch for food
  1069. Plum- cakes
  1070. Ready to eat savory snack foods made from maize meal formed by extrusion
  1071. Rye flour
  1072. Pains au chocolat
  1073. Beverages based on coffee substitutes
  1074. Pecan logs
  1075. Chinese matrimony vine tea (Gugijacha)
  1076. Turmeric for use as a condiment
  1077. Chutneys [condiments]
  1078. Corn-based savoury snacks
  1079. Custard
  1080. Flour concentrate for food
  1081. Molasses syrup for culinary purposes
  1082. Sago palm starch [for food]
  1083. Marinades containing herbs
  1084. Linseed for culinary purposes [seasoning]
  1085. Fruit cake snacks
  1086. Baking powder
  1087. Pesto [sauce]
  1088. Cereal powders
  1089. Chocolate flavoured coatings
  1090. Chocolates in the form of pralines
  1091. Cooked rice
  1092. Processed seeds used as a flavoring for foods and beverages
  1093. Salt for preserving foodstuffs
  1094. Rice dumplings dressed with sweet bean jam (ankoro)
  1095. Steamed rice
  1096. Biscuits for human consumption made from malt
  1097. Non-medicated flour confectionery containing imitation chocolate
  1098. Extruded wheat snacks
  1099. Fondants [confectionery]
  1100. Graham crackers
  1101. Brown sugar
  1102. Vegetable-based seasonings for pasta
  1103. Flavourings of tea
  1104. Pearl barley
  1105. Caramelised sugar
  1106. Crisps made of cereals
  1107. Aerated chocolate
  1108. Uncooked pizzas
  1109. Chocolate-coated nuts
  1110. Biscuits [sweet or savoury]
  1111. Halvah
  1112. Horseradish [relishes]
  1113. Salt
  1114. Soda bread
  1115. Japanese green tea
  1116. Confectionery in the form of tablets
  1117. Turkish delight coated in chocolate
  1118. Instant tea [other than for medicinal purposes]
  1119. Chicory [coffee substitute]
  1120. Seasonings
  1121. Enriched farina [meal]
  1122. Cereals prepared for consumption by humans
  1123. Rice salad
  1124. Spaghetti sauce
  1125. Boiled confectionery
  1126. Canned pasta foods
  1127. Frozen confectionery containing ice cream
  1128. Chemical seasonings [cooking]
  1129. Low-salt bread
  1130. Crushed oats
  1131. Prepared foodstuffs in the form of sauces
  1132. Flavouring syrups
  1133. Angelica
  1134. Sea water for cooking
  1135. Biscuits flavoured with fruit
  1136. Remoulade sauce
  1137. Wheat flour [for food]
  1138. Modified starches for food [not medical]
  1139. Snack foods made from corn and in the form of puffs
  1140. Sesame confectionery
  1141. Barley flakes
  1142. Flour of rice
  1143. Chalupas
  1144. Wholewheat crisps
  1145. Tea (Non-medicated -) consisting of cranberry leaves
  1146. Extracts of coffee for use as flavours in beverages
  1147. Chai tea
  1148. Basil, dried
  1149. Yorkshire puddings
  1150. Cinnamon rolls
  1151. Starch derivatives for food human consumption
  1152. Piccalilli
  1153. Sugar paste
  1154. Chocolate eggs
  1155. Dried coriander for use as seasoning
  1156. Herbal flavourings for making beverages
  1157. Cheese curls [snacks]
  1158. Foodstuffs made of sugar for making a dessert
  1159. Fried dough cookies
  1160. Soft pretzels
  1161. Oatmeal
  1162. Sweet rice with nuts and jujubes (yaksik)
  1163. Cake flour
  1164. Malt dextrin glazings for foodstuffs
  1165. Hot chocolate mixes
  1166. Natural low calorie sweeteners
  1167. Worcestershire sauce
  1168. Sopapillas [fried pastries]
  1169. Foodstuffs made from dough
  1170. Coffee extracts for use as substitutes for coffee
  1171. Ravioli
  1172. Glutamate for food
  1173. Yerba mate
  1174. Chocolate based products
  1175. Breakfast cereals made of rice
  1176. Pastry shells for monaka
  1177. Pralines with liquid filling
  1178. Tablet (confectionary)
  1179. Candy with caramel
  1180. Helichrysum honey
  1181. Sauces
  1182. Corn syrup
  1183. Extracts used as flavoring [not essential oils]
  1184. Snack food products consisting of cereal products
  1185. Beer vinegar
  1186. Filled chocolate bars
  1187. Mustard powder for food
  1188. Non-medicated lozenges
  1189. Malted wheat
  1190. Instant oatmeal
  1191. Pasta
  1192. Buckwheat flour
  1193. Ground coffee
  1194. Confectionery for decorating Christmas trees
  1195. Sushi
  1196. Fruited scones
  1197. Hardtack [biscuits]
  1198. Stir- fried rice
  1199. Flavourings made from poultry
  1200. Corn syrup for culinary purposes
  1201. Ready-to-eat puddings
  1202. Yeast extracts for human consumption
  1203. Petits fours [cakes]
  1204. Wafered pralines
  1205. Pies [sweet or savoury]
  1206. Tea bags
  1207. Chocolate flavoured beverage making preparations
  1208. Brine for cooking
  1209. Milled rice for human consumption
  1210. Natural starches for food
  1211. Ground coriander
  1212. Aromatic teas [other than for medicinal use]
  1213. Waffles
  1214. Tea-based beverages
  1215. Rice crackers
  1216. Sauces for frozen fish
  1217. Instant porridge
  1218. Chocolate candies
  1219. Celery salt
  1220. Preparations of chicory for use as a substitute for coffee
  1221. Non-medicated confectionery candy
  1222. Chicory mixtures, all for use as substitutes for coffee
  1223. Star aniseed
  1224. Chocolate coffee
  1225. Extruded snacks containing maize
  1226. Hot chocolate
  1227. Taco seasoning
  1228. Cappuccino
  1229. Sloppy joe seasoning mix
  1230. Vegetable purees [sauces]
  1231. Barley meal
  1232. Prepared horseradish [condiment]
  1233. Chewing sweets (Non-medicated -)
  1234. Lily bulb starch for food
  1235. Mint for confectionery
  1236. Chocolate powder
  1237. Crackers flavoured with vegetables
  1238. Nougat
  1239. Processed garlic for use as seasoning
  1240. Tea (Non-medicated -) sold loose
  1241. Cheese sauce
  1242. Pastry shells
  1243. Pasta sauce
  1244. Seasoned soy sauce (Chiyou)
  1245. Soya flour for food
  1246. Pizza flour
  1247. Crackers flavoured with spices
  1248. Mousse confections
  1249. Instant coffee
  1250. Cereal bars and energy bars
  1251. Food flavourings, other than essential oils
  1252. Coffee
  1253. Mung bean flour
  1254. Toasted cheese sandwich with ham
  1255. Mustard powder [spice]
  1256. Chocolate confectionery having a praline flavour
  1257. Preparations for making up into sauces
  1258. Muesli
  1259. Essences for use in cooking [other than essential oils]
  1260. Flavoured rices
  1261. Chocolate spreads containing nuts
  1262. Hamburgers being cooked and contained in a bread roll
  1263. Sugar-free chewing gum
  1264. Chocolate caramel wafers
  1265. Fruit drops [confectionery]
  1266. Cereals
  1267. Chocolate drink preparations flavoured with banana
  1268. Coated nuts [confectionery]
  1269. Frozen pizzas
  1270. Sage tea
  1271. Pre-baked pizzas crusts
  1272. Processed seeds for use as a seasoning
  1273. Muffins
  1274. Biological honey for human consumption
  1275. Vegetable flour
  1276. Capers
  1277. Breakfast cereals, porridge and grits
  1278. Pizza spices
  1279. Cereal-based savoury snacks
  1280. Foodstuffs made from oats
  1281. Cereal preparations consisting of oatbran
  1282. Liquid sugar
  1283. Millet cakes
  1284. Strawberry gateaux
  1285. Pasta salad
  1286. Processed teff
  1287. Pies containing fish
  1288. Aromatic preparations for candies
  1289. Flavourings made from pickles
  1290. Chili paste for use as a seasoning
  1291. Sausage rolls
  1292. Packaged tea [other than for medicinal use]
  1293. Brine for pickling
  1294. Thickening agents for cooking foodstuffs
  1295. Espresso
  1296. Sago
  1297. Flavourings made from vegetables [other than essential oils]
  1298. Cocoa mixes
  1299. Fermented hot pepper paste (gochujang)
  1300. Wheat starch flour
  1301. Vegetable based coffee substitutes
  1302. Dashi-tsuyu
  1303. Snack food products made from cereal starch
  1304. Bean jam buns
  1305. Edible paper
  1306. Pellet- shaped rice crackers (arare)
  1307. Egg roll cookies
  1308. Chocolate spreads
  1309. Non-meat pies
  1310. Wontons
  1311. Chicken wraps
  1312. Fructose for food
  1313. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  1314. Flavourings made from fish
  1315. Substances imparting flavour for addition to drink [other than essential oils]
  1316. Rice pulp for culinary purposes
  1317. Dried cumin seeds
  1318. Baguettes
  1319. Candy canes
  1320. Dried herbs for culinary purposes
  1321. Sesame seeds [seasonings]
  1322. Chocolate bars
  1323. Wonton chips
  1324. Hon-mirin-type flavouring sauce
  1325. Honey glazes for ham
  1326. Sandwich wraps [bread]
  1327. Pizzas
  1328. Stew seasoning mixes
  1329. Cereal-based snack food
  1330. Biscuits having a chocolate flavoured coating
  1331. English muffins
  1332. Bread-based stuffing mixes
  1333. Rice puddings containing sultanas and nutmeg
  1334. Crushed barley
  1335. Bubble gum
  1336. Dutch gingerbread (taai taai)
  1337. Brittle
  1338. French toast
  1339. Tomato ketchup
  1340. Rice dumplings
  1341. Frozen prepared rice with seasonings and vegetables
  1342. Snack foods consisting principally of confectionery
  1343. Bean paste
  1344. Crystallized sugar for decorating food
  1345. Pandoro
  1346. Flavourings for butter
  1347. Mixes for preparing sauces
  1348. Non- medicated confectionery containing chocolate
  1349. Herbal honey lozenges [confectionery]
  1350. Fruit flavoured tea [other than medicinal]
  1351. Natural sweeteners in the form of fruit concentrates
  1352. Frozen cakes
  1353. Custards [baked desserts]
  1354. Ketchup [sauce]
  1355. Preparations for making beverages [tea based]
  1356. Meat gravies
  1357. Alfredo sauce
  1358. Chocolate fillings for bakery products
  1359. Chocolate flavourings
  1360. Pie shells
  1361. Chicken pies
  1362. Candy coated apples
  1363. Spice extracts
  1364. Maple syrup
  1365. Ginseng confectionery
  1366. Peppermints [other than for medicinal use]
  1367. Fresh pies
  1368. Food leavening agents
  1369. Corn candy
  1370. Chocolate topping
  1371. Cereal preparations consisting of bran
  1372. Oyster sauce
  1373. Sal ammoniac liquorice sweets (Non- medicated -)
  1374. Almond cookies
  1375. Flavourings made from shrimps
  1376. Chocolate drink preparations flavoured with mocha
  1377. Salt pellets for preserving fish
  1378. Dressings for salad
  1379. Prepared desserts [pastries]
  1380. Oats for human consumption
  1381. Savoury pancakes
  1382. Coffee beverages with milk
  1383. Multigrain-based snack foods
  1384. Pepper sauces
  1385. Chow-chow [condiment]
  1386. Pastries containing fruit
  1387. Pre-baked bread
  1388. Food dressings [sauces]
  1389. Petit-beurre biscuits
  1390. Confectionery in frozen form
  1391. Sweeteners consisting of fruit concentrates
  1392. Sauces for chicken
  1393. Filters in the form of paper bags filled with coffee
  1394. Cereal based energy bars
  1395. Chrysanthemum tea (Gukhwacha)
  1396. Corn flakes
  1397. Ground coffee beans
  1398. Coffee substitutes [grain or chicory based]
  1399. Yeast for use as an ingredient in foods
  1400. Cereal preparations coated with sugar and honey
  1401. Tomato sauce
  1402. Flavoured vinegar
  1403. Pastries
  1404. Foamed sugar pastilles
  1405. Okonomiyaki [Japanese savoury pancakes]
  1406. Chocolate-coated sugar confectionery
  1407. Pancakes
  1408. Instant cocoa powder
  1409. Crystallized rock sugar
  1410. Confectionery in liquid form
  1411. Yellow tea
  1412. Custard powder
  1413. Savory sauces used as condiments
  1414. Fresh sausage rolls
  1415. Onion or cheese biscuits
  1416. Flavourings for cakes
  1417. Sauces [condiments]
  1418. Instant tea
  1419. Crumble
  1420. Tapioca
  1421. Lime tea
  1422. Unleavened bread in thin sheets
  1423. Toffee
  1424. Oat cakes for human consumption
  1425. Salt crackers
  1426. Flavourings for cheeses
  1427. Vegan hot chocolate
  1428. Pickling salt for pickling foodstuffs
  1429. Fortune cookies
  1430. Cocoa-based beverages
  1431. Chocolate cakes
  1432. Horseradish sauces
  1433. Dried cooked-rice
  1434. Apple fritters
  1435. Sage [seasoning]
  1436. Prawn crackers
  1437. Egg pies
  1438. Chocolate drink preparations
  1439. Bread
  1440. Ginseng tea
  1441. Chocolate extracts
  1442. Frozen pastry stuffed with meat
  1443. Candies (Non-medicated -) with alcohol
  1444. Edible paper wafers
  1445. Propolis for food purposes
  1446. Chocolate for toppings
  1447. Nachos
  1448. Cookie mixes
  1449. Preserved pizzas
  1450. Unleavened bread
  1451. Blueberry pies
  1452. Savory biscuits
  1453. Panned sweets (Non-medicated -)
  1454. Instant green tea
  1455. Gluten prepared as foodstuff
  1456. Edible wafers
  1457. Snack food products made from cereal flour
  1458. Frozen meals consisting primarily of pasta
  1459. Extruded food products made of rice
  1460. Cocoa for use in making beverages
  1461. Flour ready for baking
  1462. Cheese-flavored biscuits
  1463. Drinks flavoured with chocolate
  1464. Chocolates
  1465. Curry [spice]
  1466. Fruit flavorings, other than essential oils
  1467. Chocolate covered pretzels
  1468. Sea salt for cooking
  1469. Synthetic thickeners for foodstuffs
  1470. Porridge oats
  1471. Mustard vinegar
  1472. Ground pepper
  1473. Marzipan
  1474. Bread with soy bean
  1475. Jelly beans
  1476. Crème brûlée
  1477. Canned sauces
  1478. Spice rubs
  1479. Coffee essences
  1480. Glutinous pounded rice cake coated with bean powder (injeolmi)
  1481. Crystal sugar [not confectionery]
  1482. Bibimbap [rice mixed with vegetables and beef]
  1483. Rice crisps
  1484. Non-medicated confectionery in the form of lozenges
  1485. Cheesecakes
  1486. Savory food flavourings for food [other than essential oils]
  1487. Danish bread rolls
  1488. Rice based dishes
  1489. Foods produced from baked cereals
  1490. Rice
  1491. Glucose for culinary purposes
  1492. Bean meal
  1493. Filled chocolate
  1494. Pastries containing creams and fruit
  1495. Marinades containing seasonings
  1496. Cube sugar
  1497. Chimney cakes
  1498. Malt bread
  1499. Salts, seasonings, flavourings and condiments
  1500. Curry sauces
  1501. Wine vinegar
  1502. Stuffing mixes [foodstuffs]
  1503. Half-moon- shaped rice cake [songpyeon]
  1504. Chocolate desserts
  1505. Truffles (rum -) [confectionery]
  1506. Polysaccharides for use as food for human consumption
  1507. Peanut confectionery
  1508. Salted butter fudge
  1509. Steamed buns stuffed with minced meat (niku-manjuh)
  1510. Egg tarts
  1511. Cocoa based creams in the form of spreads
  1512. Spiced salt
  1513. Brownies
  1514. Orange based confectionery
  1515. Sweet biscuits for human consumption
  1516. Chow mein
  1517. Gingerbread
  1518. Cilantro, dried
  1519. Iced tea
  1520. Chilled pizzas
  1521. Ravioli [prepared]
  1522. Baking soda [bicarbonate of soda for cooking purposes]
  1523. Kasha [meal]
  1524. Chili seasoning
  1525. Quinoa, processed
  1526. Pastries consisting of vegetables and fish
  1527. Table salt mixed with sesame seeds
  1528. Salted wafer biscuits
  1529. Wafers
  1530. Coconut meal for human consumption
  1531. Frozen prepared rice with seasonings
  1532. Mustard for food
  1533. Palm sugar
  1534. Frozen pastry stuffed with vegetables
  1535. Sweet pounded rice cakes (mochi-gashi)
  1536. Cinnamon powder [spice]
  1537. Citron tea
  1538. Profiteroles
  1539. Oat flakes
  1540. Chocolate-based fillings for cakes and pies
  1541. Molasses for food
  1542. Chili powders
  1543. Canned spaghetti in tomato sauce
  1544. Spices in the form of powders
  1545. Gum sweets (Non-medicated -)
  1546. Tamales
  1547. Corn, roasted
  1548. Corn bread mix
  1549. Cocoa extracts for human consumption
  1550. Vegetable thickeners
  1551. Spray crystallized maltose for food
  1552. Cereal based food bars
  1553. Pizzas [prepared]
  1554. Japanese style steamed cakes (mushi-gashi)
  1555. Sugared beans (ama-natto)
  1556. Chocolate pastries
  1557. Chocolate-based ready-to-eat food bars
  1558. Truffle salt
  1559. Cereal preparations
  1560. Taco shells
  1561. Caramel
  1562. Cereal snack foods flavoured with cheese
  1563. Dried herbs
  1564. Easter eggs
  1565. Corn, milled
  1566. Glucose syrups for food
  1567. Infusions, not medicinal
  1568. Mate [tea]
  1569. Rice mixes
  1570. Pasta-based prepared meals
  1571. Apple tarts
  1572. Glucose syrup for use as a sweetener for food
  1573. Wheat germ [other than a dietary supplement]
  1574. Chamomile-based beverages
  1575. Nan bread
  1576. Pretzels
  1577. Sugared almonds
  1578. Korean soy sauce [ganjang]
  1579. Nut confectionery
  1580. Peanut sauce
  1581. Orange flavoured tea [other than for medicinal use]
  1582. Chewing candy
  1583. Spicy sauces
  1584. Rice biscuits
  1585. Foodstuffs made of a sweetener for making a dessert
  1586. Cereal-based meal replacement bars
  1587. Gruel, with a milk base, for food
  1588. Oat bars
  1589. Coffee in brewed form
  1590. Coconut macaroons
  1591. Flowers or leaves for use as tea substitutes
  1592. Lozenges [confectionery]
  1593. Baklava
  1594. Grist
  1595. Garlic juice
  1596. Fern root starch for food
  1597. Rusks
  1598. Seasoned coating for meat, fish, poultry
  1599. Brioches
  1600. Jasmine tea bags, other than for medicinal purposes
  1601. Cornflour bun bread (almojábana)
  1602. Crumpets
  1603. Seasoned breading mix for deep frying
  1604. Cranberry sauce [condiment]
  1605. Freeze-dried coffee
  1606. Apple cider vinegar
  1607. Non-medicated mouth freshening lozenges
  1608. Sea salt for preserving foodstuffs
  1609. Pepper spice
  1610. Cocoa preparations for use in making beverages
  1611. Iced sponge cakes
  1612. Non-medicated chocolate
  1613. Sugar candy [for food]
  1614. Viennese pastries
  1615. Soft pin-rolled cakes of pounded rice (gyuhi)
  1616. Candy with cocoa
  1617. Granulated sugar
  1618. Extracts of coffee for use as flavours in foodstuffs
  1619. Mille-feuilles
  1620. Shortbread with a chocolate coating
  1621. White tea
  1622. Cake Pops
  1623. Pasta containing stuffings.