EUTM file information

018410491

DULSANA


February 26, 2021

Trademark Summary

The trademark application DULSANA was filed by Udo Kienle, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 8, 2021, and it was registered by office on June 15, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Essential oils and aromatic extracts
    2. Cleaning and fragrancing preparations
    3. Animal grooming preparations
    4. Toiletries.
  • The mark was filed in class 5 with following description of goods:
    1. Chemical preparations for veterinary purposes
    2. By-products of the processing of cereals for medical purposes
    3. Chemical preparations for medical purposes
    4. Fodder additives for medical purposes
    5. Nutritional supplements for veterinary use
    6. Dietary supplements and dietetic preparations
    7. Breath refreshers for medical purposes
    8. Vitamin and mineral preparations
    9. Preparations for use in naturopathy
    10. Medical preparations
    11. Breath-freshening chewing gum for medicinal purposes
    12. Mineral food preparations for medical purposes
    13. Mixed biological preparations for medical purposes
    14. Medicines for veterinary purposes
    15. Herbal anti-itch ointments for pets
    16. Pharmaceuticals and natural remedies
    17. Herbal sore skin ointments for pets
    18. Medicated shampoos
    19. Biological preparations for medical purposes
    20. Medicated shampoos for pets
    21. Mineral preparations for medical purposes
    22. Biological preparations for veterinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate mousses
    2. Confectionery chips for baking
    3. Truffles [confectionery]
    4. Preparations for making of sugar confectionery
    5. Crumble
    6. Snack foods consisting principally of confectionery
    7. Orange based confectionery
    8. Chocolate creams
    9. Salt crackers
    10. Non-medicated flour confectionery containing imitation chocolate
    11. Frozen confectionery containing ice cream
    12. Non-medicated chocolate confectionery
    13. Confectionery having wine fillings
    14. Chocolate desserts
    15. Foodstuffs containing cocoa [as the main constituent]
    16. Non-medicated confectionery products
    17. Almond confectionery
    18. Liquorice flavoured confectionery
    19. Chocolate decorations for cakes
    20. Panettone
    21. Dairy confectionery
    22. Chocolate for confectionery and bread
    23. Chocolate with alcohol
    24. Pastries, cakes, tarts and biscuits (cookies)
    25. Non-medicated confectionery having a milk flavour
    26. Chocolates
    27. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    28. Fruit jellies [confectionery]
    29. Non-medicated confectionery containing chocolate
    30. Coffee, teas and cocoa and substitutes therefor
    31. Chocolate coated nougat bars
    32. Rice porridge
    33. Crackers flavoured with fruit
    34. Chocolate-based spreads
    35. Liqueur chocolates
    36. Salted wafer biscuits
    37. Cotton candy
    38. Cheese-flavored biscuits
    39. Herbal honey lozenges [confectionery]
    40. Chocolate spreads for use on bread
    41. Non-medicated flour confectionery coated with imitation chocolate
    42. Turkish delight coated in chocolate
    43. Custards [baked desserts]
    44. Ice, ice creams, frozen yogurts and sorbets
    45. Ice confectionery
    46. Graham crackers
    47. Peanut confectionery
    48. Turkish delight
    49. Low-carbohydrate confectionery
    50. Sugar-coated coffee beans
    51. Chocolate coated macadamia nuts
    52. Prepared desserts [confectionery]
    53. Sweets (candy), candy bars and chewing gum
    54. Peanut butter confectionery chips
    55. Foodstuffs containing chocolate [as the main constituent]
    56. Truffles (rum -) [confectionery]
    57. Chocolate vermicelli
    58. Gluten-free bakery products
    59. Nougat
    60. Chocolate topping
    61. Yorkshire puddings
    62. Sopapillas [fried pastries]
    63. Chocolate bunnies
    64. Marshmallow topping
    65. Coated nuts [confectionery]
    66. Edible paper wafers
    67. Confectionery having liquid fruit fillings
    68. Chocolate marzipan
    69. Chocolate bark containing ground coffee beans
    70. Pancakes
    71. Foods with a cocoa base
    72. Non-medicated confectionery having toffee fillings
    73. Hot chocolate mixes
    74. Chocolate fondue
    75. Confectionery items coated with chocolate
    76. Pandoro
    77. Confectionery for decorating Christmas trees
    78. Non-medicated confectionery in jelly form
    79. Nut confectionery
    80. Rice puddings containing sultanas and nutmeg
    81. Confectionery containing jam
    82. Waffles with a chocolate coating
    83. Imitation chocolate
    84. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    85. Non-medicated chocolate
    86. Chocolate confectionery containing pralines
    87. Non-medicated flour confectionery
    88. Marzipan substitutes
    89. Non-medicated confectionery for use as part of a calorie controlled diet
    90. Frozen yogurt pies
    91. Non-medicated confectionery containing milk
    92. Pains au chocolat
    93. Frozen confections on a stick
    94. Chocolate-coated berries
    95. Chocolate with Japanese horseradish
    96. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    97. Potato flour confectionery
    98. Chocolate coated fruits
    99. Chocolate-coated nuts
    100. Waffles
    101. Wafered pralines
    102. Chocolate waffles
    103. Crackers
    104. Cereal bars and energy bars
    105. Mint flavoured confectionery (Non-medicated -)
    106. Chocolate-coated sugar confectionery
    107. Chocolate confectionery having a praline flavour
    108. Puddings
    109. Dried sugared cakes of rice flour (rakugan)
    110. Almonds covered in chocolate
    111. Vla [custard]
    112. Creamed rice
    113. Muesli desserts
    114. Flavoured sugar confectionery
    115. Chocolate spreads
    116. Sweet pounded rice cakes (mochi-gashi)
    117. Chocolate
    118. Soft pin-rolled cakes of pounded rice (gyuhi)
    119. Instant dessert puddings
    120. Cocoa-based ingredients for confectionery products
    121. Chocolate flavourings
    122. Non-medicated flour confectionery containing chocolate
    123. Non-medicated flour confectionery coated with chocolate
    124. Fruited scones
    125. Rice-based pudding dessert
    126. Non-medicated mint confectionery
    127. Confectionery having liquid spirit fillings
    128. Imitation custard
    129. Mousse confections
    130. Confectionery in liquid form
    131. Graham cracker pie crusts
    132. Kheer mix (rice pudding)
    133. Sandwich spread made from chocolate and nuts
    134. Peanut brittle
    135. Chocolate flavoured confectionery
    136. Confectionery ices
    137. Ginseng confectionery
    138. Cinnamon rolls
    139. Butterscotch chips
    140. Salts, seasonings, flavourings and condiments
    141. Tablet (confectionary)
    142. Non-medicated confectionery in the shape of eggs
    143. Tiramisu
    144. Confectionery containing jelly
    145. Chocolate spreads containing nuts
    146. Aerated chocolate
    147. Panned sweets (Non-medicated -)
    148. Chocolate decorations for confectionery items
    149. Bars of sweet jellied bean paste (Yohkan)
    150. Oat clusters containing dried fruit
    151. Boiled confectionery
    152. Chocolate for toppings
    153. Confectionery in frozen form
    154. Prepared desserts [chocolate based]
    155. Frozen dairy confections
    156. Savory biscuits.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer and brewery products
    3. Non-alcoholic preparations for making beverages.
Trademarkers