018408232

RICEMEUP

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February 24, 2021

Trademark Summary

The trademark application RICEMEUP was filed by Babak Khazaeli, a national of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on March 4, 2021, and it was registered by office on June 11, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

The application claimed as seniority of "BX" trademark 1408747 and filed on January 1, 2020 which was accepted by the office.

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Goods And Services

• The mark was filed in class 11 with following description of goods:
  
  1. Rice cookers
  2. Electric rice cookers
  3. Electrical rice cookers
  4. Industrial rice cookers
  5. Burners, boilers and heaters
  6. Cooking, heating, cooling and preservation equipment, for food and beverages
  7. Drying installations
  8. Filters for industrial and household use
  9. Refrigerating and freezing equipment
  10. Personal heating and drying implements
  11. Lighting and lighting reflectors
  12. Heating, ventilating, and air conditioning and purification equipment (ambient)
  13. Flues and installations for conveying exhaust gases
  14. Fireplaces
  15. Regulating and safety accessories for water and gas installations.
• The mark was filed in class 30 with following description of goods:
  
  1. Rice
  2. Creamed rice
  3. Cooked rice
  4. Brown rice
  5. Wholemeal rice
  6. Rice salad
  7. Husked rice
  8. Steamed rice
  9. Rice puddings
  10. Puffed rice
  11. Rice biscuits
  12. Rice mixes
  13. Rice flour
  14. Rice crisps
  15. Rice chips
  16. Rice noodles
  17. Rice tapioca
  18. Rice sticks
  19. Rice porridge
  20. Glutinous rice
  21. Rice crackers
  22. Rice pudding
  23. Rice cakes
  24. Instant rice
  25. Flavoured rices
  26. Prepared rice dishes
  27. Enriched rice [uncooked]
  28. Rice based dishes
  29. Rice starch flour
  30. Frozen prepared rice
  31. Rice cake snacks
  32. Onigiri (rice balls)
  33. Glutinous rice flour
  34. Rice flour porridge
  35. Rice glue balls
  36. Sauces for rice
  37. Rice crackers [senbei]
  38. Senbei (rice crackers)
  39. Pounded rice cakes (mochi)
  40. Rice-based pudding dessert
  41. Rice-based prepared meals
  42. Chocolate-coated rice cakes
  43. Roasted brown rice tea
  44. Eight-treasure rice pudding
  45. Rice-based snack foods
  46. Meals consisting primarily of rice
  47. Frozen prepared rice with seasonings
  48. Chinese rice noodles (bifun, uncooked)
  49. Milled rice for human consumption
  50. Candied cakes of popped rice
  51. Prepared rice rolled in seaweed
  52. Rice pulp for culinary purposes
  53. Snack food products made from rice flour
  54. Sweet rice with nuts and jujubes (yaksik)
  55. Flour for making dumplings of glutinous rice
  56. Dried sugared cakes of rice flour (rakugan)
  57. Frozen prepared rice with seasonings and vegetables
  58. Lyophilized dishes with main ingredient being rice
  59. Lyophilised dishes with main ingredient being rice
  60. Freeze-dried dishes with main ingredient being rice
  61. Lyophilized dishes with the main ingredient being rice
  62. Lyophilised dishes with the main ingredient being rice
  63. Korean-style dried seaweed rolls containing cooked rice (gimbap)
  64. Glutinous pounded rice cake coated with bean powder (injeolmi)
  65. Cakes of sugar-bounded millet or popped rice (okoshi)
  66. Freeze-dried dishes with the main ingredient being rice
  67. Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]
  68. Dry and liquid ready-to-serve meals, mainly consisting of rice
  69. Boxed lunches consisting of rice, with added meat, fish or vegetables
  70. Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]
  71. Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]
  72. Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]
  73. Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon)
  74. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables.