EUTM file information

018408190

PITSA

March 28, 2021

Trademark Summary

The trademark application PITSA was filed by Ercan Altun, a national of the Federal Republic of Germany (the "Applicant"). Application refused.

The application was filed in German (English was selected as the second language).

The Refusal with reference B 018408190 was Rejected according to Article 7(1)(b) EUTMR with decision issued on October 25, 2021 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Tomato purée
    2. Fish, not live
    3. Cheese
    4. Meat
    5. Game, not live
    6. Meat extracts
    7. Fruit, stewed
    8. Edible oils and fats
    9. Jellies for food
    10. Eggs
    11. Milk
    12. Milk products
    13. Prepared salads
    14. Legume salads
    15. Caesar salad
    16. Antipasto salads
    17. Potato-based salads
    18. Pre-cut vegetables for salads
    19. Soup pastes
    20. Soup powders
    21. Soup cubes
    22. Extracts for soups
    23. Preparations for making soup
    24. Mixes for making soup
    25. Soup concentrates
    26. Broth [soup]
    27. Dahls
    28. Pre-cooked soup
    29. Soups
    30. Canned soups
    31. Soups and stocks, meat extracts
    32. Vegetable salads
    33. Vegetable stock
    34. Vegetable pastes
    35. Vegetable chips
    36. Prepared vegetable dishes
    37. Frozen vegetables
    38. Peeled vegetables
    39. Pickled vegetables
    40. Cut vegetables
    41. Grilled vegetables
    42. Preserved vegetables
    43. Vegetables, cooked
    44. Salted vegetables
    45. Fermented vegetables
    46. Pre-cut vegetables
    47. Vegetable-based entrees
    48. Vegetable-based snack foods
    49. Freeze-dried vegetables
    50. Vegetables, dried
    51. Vegetables, preserved
    52. Vegetables, processed
    53. Pre-cut vegetable salads
    54. Prepared vegetable products
    55. Quick-frozen vegetable dishes
    56. Vegetables, tinned
    57. Bottled vegetables
    58. Fritters
    59. Lentils, preserved
    60. Onions, preserved
    61. Vegetable-based meat substitutes
    62. Vegetable-based chips
    63. Vegetable extracts for food
    64. Vegetable extracts for cooking
    65. Vegetables pickled in soy sauce
    66. Preserved vegetables (in oil)
    67. Kimchi [fermented vegetable dish]
    68. Canned sliced vegetables
    69. Prepared meals consisting principally of vegetables
    70. Vegetable-based concentrate for cooking
    71. Extracts of vegetables [juices] for cooking
    72. Frozen prepared meals consisting principally of vegetables
    73. Snack foods based on vegetables
    74. Tajine [prepared meat, fish or vegetable dish]
    75. Chop suey
    76. Processed fruits, fungi, vegetables, nuts and pulses
    77. Processed shallots [used as a vegetable, not seasoning]
    78. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    79. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden).
  • The mark was filed in class 30 with following description of goods:
    1. Pasta
    2. Rice
    3. Vermicelli [noodles]
    4. Flavourings for soups
    5. Pasta for soups
    6. Flavourings for soups [other than essential oils]
    7. Calzones
    8. Burritos
    9. Cheeseburgers [sandwiches]
    10. Chinese steamed dumplings (shumai, cooked)
    11. Frozen pizzas
    12. Uncooked pizzas
    13. Pre-baked pizzas crusts
    14. Frozen meals consisting primarily of pasta
    15. Poultry and game meat pies
    16. Wraps [sandwich]
    17. Meat pies [prepared]
    18. Pasta-based prepared meals
    19. Pizzas [prepared]
    20. Ravioli [prepared]
    21. Bakery goods
    22. Sandwiches
    23. Bread
    24. Brioches
    25. Pastries
    26. Spices
    27. Condiments
    28. Tomato ketchup
    29. Batter mixes
    30. Ready-made baking mixtures
    31. Pâtés en croûte
    32. Petits fours [cakes]
    33. Kimchi pancakes
    34. Pancakes
    35. Leaven
    36. Cinnamon rolls
    37. Dinner rolls
    38. Bacon buns
    39. Sauces
    40. Cake batter
    41. Cake doughs
    42. Candy cake
    43. Vegetable pies
    44. Vegetable pulps [sauces - food]
    45. Vegetable pastes [sauces]
    46. Vegetable purees [sauces]
    47. Pies containing vegetables
    48. Vegetable flavoured corn chips
    49. Filled yeast dough with fillings consisting of vegetables
    50. Crackers flavoured with vegetables
    51. Frozen pastry stuffed with vegetables
    52. Pastries consisting of vegetables and meat
    53. Vegetable concentrates used for seasoning
    54. Bibimbap [rice mixed with vegetables and beef]
    55. Pastries consisting of vegetables and poultry
    56. Pastries consisting of vegetables and fish
    57. Stir-fried noodles with vegetables (Japchae)
    58. Flavourings made from vegetables [other than essential oils]
    59. Frozen prepared rice with seasonings and vegetables
    60. Frozen pastry stuffed with meat and vegetables
    61. Boxed lunches consisting of rice, with added meat, fish or vegetables
    62. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    63. Sauce powders
    64. Gravy mixes
    65. Brown sauce
    66. Sauce [edible]
    67. Concentrated sauce
    68. Food dressings [sauces]
    69. Spicy sauces
    70. Sauces [condiments]
    71. Sweet and sour sauce
    72. Sauces for pizzas
    73. Sauces containing nuts
    74. Sauces for barbecued meat
    75. Tomato sauce
    76. Savory sauces used as condiments
    77. Pasta sauce
    78. Cooking sauces
    79. Sauces for rice
    80. Sauces for chicken
    81. Basting sauces
    82. Canned sauces
    83. Sauces for frozen fish
    84. Flavourings in the form of dehydrated sauces
    85. Flavourings in the form of concentrated sauces
    86. Prepared foodstuffs in the form of sauces
    87. Preparations for making up into sauces
    88. Mayonnaise-based sauces
    89. Noodles
    90. Pasta containing stuffings
    91. Fried noodles
    92. Dried and fresh pastas, noodles and dumplings.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Food and drink catering
    3. Providing drink services
    4. Providing food and drink in bistros
    5. Providing food and drink in restaurants and bars
    6. Pizza parlors
    7. Bistro services
    8. Restaurant services provided by hotels
    9. Salad bars
    10. Services for the preparation of food and drink
    11. Bar and restaurant services
    12. Self-service cafeteria services
    13. Consultancy services relating to food preparation
    14. Provision of information relating to the preparation of food and drink
    15. Consultancy services in the field of food and drink catering
    16. Consultancy services relating to baking techniques
    17. Consultancy services relating to food
    18. Provision of information relating to restaurants
    19. Information and advice in relation to the preparation of meals
    20. Restaurant information services.