EUTM file information

018406130

RE TARTÚ

February 22, 2021

Trademark Summary

The trademark application RE TARTÚ was filed by GIULIANO TARTUFI S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 18, 2021, and it was registered by office on June 25, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1722990 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on June 30, 2021. Change of name and address of the trademark registration was recorded on November 22, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Mushroom, olive, truffle spreads
    2. Truffles, preserved
    3. Dried truffles [edible fungi]
    4. Powdered truffles
    5. Frozen truffles
    6. Truffle-flavoured potato purée
    7. Truffle juice
    8. Truffle creams
    9. Truffle-based spreads
    10. Mushroom cream
    11. Mushroom-based spreads
    12. Truffle pâté
    13. Mushrooms, preserved
    14. Dried edible mushrooms
    15. Preserved nuts
    16. Flavoured preserved dried fruit
    17. Truffle-flavoured preserved dried fruit
    18. Processed nuts
    19. Flavoured processed dried fruit
    20. Truffle-flavoured processed dried fruit
    21. Dried fruit mixes
    22. Flavoured dried fruit mixtures
    23. Truffle-flavoured dried fruit mixtures
    24. Dried fruit products
    25. Flavoured products based on dried fruit
    26. Truffle-flavoured products based on dried fruit
    27. Almonds, ground
    28. Flavoured ground almonds
    29. Truffle-flavoured ground almonds
    30. Peanuts, prepared
    31. Flavoured prepared peanuts
    32. Truffle-flavoured prepared peanuts
    33. Prepared pistachio
    34. Flavoured prepared pistachios
    35. Truffle-flavoured prepared pistachios
    36. Preserved vegetables
    37. Flavoured tinned vegetables
    38. Truffle-flavoured tinned vegetables
    39. Gherkins
    40. Flavoured gherkins
    41. Truffle-flavoured gherkins
    42. Olives, preserved
    43. Preserved olives with selected flavourings
    44. Truffle-flavoured preserved olives
    45. Pickled peppers
    46. Flavoured pickled peppers
    47. Truffle-flavoured pickled peppers
    48. Onions, preserved
    49. Flavoured preserved onions
    50. Truffle-flavoured preserved onions
    51. Pickled onions
    52. Flavoured pickled onions
    53. Truffle-flavoured picked onions
    54. Cocktail onions
    55. Flavoured pickled cipollini onions
    56. Truffle-flavoured pickled cipollini onions
    57. Processed fruits, fungi and vegetables (including nuts and pulses)
    58. Cheese
    59. Flavoured cheese
    60. Truffle cheeses
    61. Cheese fondue
    62. Dairy products and dairy substitutes
    63. Anchovy, not live
    64. Processed anchovies
    65. Flavoured anchovy
    66. Truffle-flavoured anchovy
    67. Salami
    68. Flavoured salami
    69. Truffle-flavoured salami
    70. Butter
    71. Flavoured butters
    72. Truffle butter
    73. Extra virgin olive oil
    74. Flavoured extra virgin olive oil
    75. Truffle-flavoured extra virgin olive oil
    76. Flavoured oils and fats for food
    77. Truffle oils and fats for food
    78. Mushroom-based oil
    79. Meat, fish, poultry and game
    80. Meat extracts
    81. Preserved, frozen, dried and cooked fruits and vegetables
    82. Jellies, jams, compotes
    83. Eggs
    84. Milk, cheese, butter, yoghurt and other dairy products
    85. Oils and fats for food.
  • The mark was filed in class 30 with following description of goods:
    1. Mushroom, olive, truffle condiments and sauces
    2. Salts, seasonings, flavourings and condiments
    3. Seasoned salt for cooking
    4. Cooking salt with truffle
    5. Food dressings [sauces]
    6. Condiments and sauces containing truffles
    7. Truffle-flavoured condiments and sauces
    8. Condiments based on powdered truffles
    9. Powdered condiments based on truffles and mushrooms
    10. Powdered condiments based on truffles and pesto
    11. Powdered condiments based on truffles, garlic and peppers
    12. Powdered condiments based on truffles and cheese
    13. Mixes for preparing sauces
    14. Gravy mixes
    15. Pesto [sauce]
    16. Truffle-based pesto (sauce)
    17. Pesto (sauce) based on truffles and mushrooms
    18. Mayonnaise containing truffle
    19. Truffle-flavoured sauces based on vegetables of all kinds
    20. Truffle mustard
    21. Truffle-flavoured mustard powder (condiment)
    22. Truffle-flavoured balsamic glazes (glazed balsamic vinegar)
    23. Stuffing mixes [foodstuffs]
    24. Peppers [seasonings]
    25. Flavoured vinegar
    26. Truffle-flavoured vinegar
    27. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    28. Dried and fresh pastas, noodles and dumplings
    29. Pasta
    30. Flavoured food pastes
    31. Truffle pasta
    32. Flavoured rices
    33. Rice with truffle
    34. Polenta
    35. Flavoured polenta
    36. Polenta with truffle
    37. Flour
    38. Flavoured flour
    39. Truffle-flavoured flour
    40. Doughs, batters, and mixes therefor
    41. Baked goods, confectionery, chocolate and desserts
    42. Salt crackers
    43. Flavoured savoury crackers
    44. Truffle-flavoured savoury crackers
    45. Salted biscuits
    46. Flavoured savoury biscuits
    47. Truffle-flavoured savoury biscuits
    48. Flavoured breads
    49. Truffle-flavoured bread
    50. Crispbread snacks
    51. Flavoured crispbread-based snacks
    52. Truffle-flavoured crispbread-based snacks
    53. Aperitif biscuits
    54. Flavoured biscuits for aperitifs
    55. Truffle-flavoured biscuits for aperitifs
    56. Onion or cheese biscuits
    57. Flavoured onion or cheese biscuits
    58. Truffle-flavoured onion or cheese biscuits
    59. Sugar, natural sweeteners, sweet glazes and fillings, bee products
    60. Flavoured honeys
    61. Truffle honey
    62. Coffee, tea, cocoa and artificial coffee
    63. Rice, pasta and Noodles
    64. Tapioca and sago
    65. Flour and preparations made from cereals
    66. Bread, pastry and confectionery
    67. Chocolate
    68. Ice cream, sorbets and other edible ices
    69. Sugar, honey, treacle
    70. Yeast, baking-powder
    71. Salt, condiments, spices, dried herbs
    72. Vinegar, sauces and other condiments
    73. Ice (frozen water).