018396210

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February 10, 2021

Trademark Summary

The trademark application was filed by Arla Foods amba, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on September 3, 2021, and it was registered by office on December 11, 2021 without any oppositions.

The application was filed in Danish (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Liver patées
  3. Vegetable patées
  4. Meat extracts
  5. Vegetable-based meat substitutes
  6. Dairy-based meat substitutes
  7. Prepared meals consisting primarily of meat substitutes
  8. Formed textured vegetable protein for use as a meat substitute
  9. Formed textured dairy protein for use as a meat substitute
  10. Eggs
  11. Milk and milk products
  12. Dairy products and dairy substitutes
  13. Milk substitutes, including soy milk, oat milk, coconut milk, almond milk, also in powder form
  14. Rye-based beverages as milk substitutes
  15. Rye-based beverages (milk substitutes) in powder form
  16. Milk in powder form
  17. Cream in powder form
  18. Rye milk in powder form
  19. Substitutes for cream
  20. Yoghurt
  21. Fermented yoghurt, including fermented plant-based yoghurt
  22. Non-fermented yoghurt, including non-fermented plant-based yoghurt
  23. Yoghurt desserts
  24. Drinks based on yoghurt
  25. Skyr
  26. Beverages mainly consisting of a mixture of yoghurt and skyr
  27. Desserts mainly consisting of a mixture of yoghurt and skyr
  28. Skyr desserts
  29. Dessert mainly consisting of yoghurt and/or skyr, also containing muesli and/or dried fruit and/or nuts
  30. Drinks made from dairy products, including milk shakes and chocolate milk
  31. Preparations for making dairy-based drinks
  32. Protein milk
  33. Whey
  34. Dry whey
  35. Whey powder
  36. Whey concentrate
  37. Whey protein
  38. Whey permeates
  39. Rennet
  40. Cheese
  41. Cheese spreads
  42. Cheese powder
  43. Cheese-based snack foods
  44. Desserts made from milk products
  45. Milk-based snacks
  46. Dairy puddings
  47. Chilled dairy desserts
  48. Dairy-based dips
  49. Oils and fats for food
  50. Butter
  51. Flavoured butter
  52. Dairy spreads
  53. Dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil
  54. Concentrated butter
  55. Butter oil
  56. Ghee
  57. Sour cream
  58. Butter substitutes
  59. Clarified butter
  60. Butter preparations
  61. Butter with herbs
  62. Butter for use in cooking
  63. Edible fat-based spreads for bread
  64. Dairy substitutes in powder or paste form
  65. Butter substitutes in liquid, powder or paste form
  66. Flavoured butter substitutes
  67. Butter oil substitutes
  68. Plantbased spreads
  69. Vegetable spreads
  70. Fruit spreads
  71. Almond butter
  72. Coconut butter
  73. Seed butters
  74. Butter made of nuts
  75. Plantbased dairy substitutes
  76. Food preparations made predominantly of processed plants, including of processed vegetables and/or fruits
  77. Cooking preparations made predominantly of processed plants, including of processed vegetables and/or fruits
  78. Plant based food preparations
  79. Desserts made predominantly of processed plants, including of processed vegetables and/or fruits
  80. Plantbased desserts
  81. Margarine
  82. Margarine substitutes
  83. Preserved, frozen, dried and cooked fruits and vegetables
  84. Jellies, jams, compotes
  85. Fruit-based snack food
  86. Fruit- and nut-based snack bars
  87. Snack foods based on nuts
  88. Snack mixes consisting of dehydrated fruit and processed nuts
  89. Prepared meals consisting principally of vegetables
  90. Soups
  91. Preparations for making soups
  92. Broth concentrates.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Cappuccino
  3. Chocolate-based beverages
  4. Cocoa-based beverages
  5. Coffee-based beverages
  6. Powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages
  7. Bread, pastries and confectionery
  8. Cereal-based snack food
  9. Rice-based snack food
  10. Confectionery bars
  11. Cereal bars and energy bars
  12. Chocolate bars
  13. Muesli bars
  14. Pastries, cakes, tarts and biscuits (cookies)
  15. Flour and preparations made from cereals
  16. Porridge
  17. Prepared pizza meals
  18. Pizzas
  19. Dessert soufflés
  20. Prepared desserts [confectionery]
  21. Muesli desserts
  22. Dessert mousses [confectionery]
  23. Puddings
  24. Rice pudding
  25. Meat pies
  26. Rice
  27. Tapioca and sago
  28. Sugar, honey, treacle
  29. Yeast, baking-powder
  30. Salt
  31. Mustard
  32. Vinegar
  33. Spices
  34. Fruit sauces
  35. Sauces
  36. Sauces [condiments]
  37. Seasonings
  38. Salad dressings
  39. Relish [condiment]
  40. Gravy mixes
  41. Flavourings, except etheric essences and essential oils
  42. Preparations for stiffening whipped cream
  43. Thickening agents for cooking foodstuffs
  44. Edible ices
  45. Sherbets [ices]
  46. Ice cream
  47. Binding agents for ice cream
  48. Powders for ice cream
  49. Frozen yoghurt [confectionery ices]
  50. Frozen yogurt cakes
  51. Ice milk bars
  52. Fruit ice bars
  53. Frozen confectionery containing ice cream
  54. Frozen dairy confections
  55. Ice beverages with a chocolate base
  56. Ice beverages with a coffee base
  57. Ice beverages with a cocoa base
  58. Cheese curls [snacks]
  59. Cheese-flavoured biscuits
  60. Crackers flavoured with cheese
  61. Kombucha
  62. Cocoa-based creams in the form of spreads
  63. Chocolate spreads
  64. Mayonnaise and ketchup-based spreads
  65. Flavourings for butter and butter substitutes.