018390609

GASTRONOLOGY

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February 4, 2021

Trademark Summary

The trademark GASTRONOLOGY was filed by Gastronology BV, a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on March 1, 2021, and received one opposition filed on May 31, 2021 by CONSERVAS SELECCION SANTOÑESA, S.L on Likelihood of confusion. the opponent was represented by MOLERO PATENTES Y MARCAS S.L. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 31, 2021

It was designated 'Basic Application' for International Application 1619761 at the World Intellectual Property Organization (WIPO).

The application was filed in Dutch, and Dutch was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 10, 2022.

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Goods And Services

• The mark was filed in class 1 with Chemical and organic compositions and preparations for use in the manufacture of food and beverages and Ingredients as proteins, binding materials, starch and combinations of the aforesaid ingredients (premix) for industrial purposes..
• The mark was filed in class 5 with Dietetic food and substances adapted for medical use and Health food supplements for persons with special dietary requirements..
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk, cheese, butter, yoghurt and other milk products
  7. Oils and fats for food.
• The mark was filed in class 35 with following description of goods:
  
  1. Advertising
  2. Business management
  3. Business administration
  4. Office functions
  5. Business mediation relating to the sale of premixes for the manufacture of foodstuffs, including food and beverages
  6. Sale of premixes for the manufacture of foodstuffs and Sale of foodstuffs.
• The mark was filed in class 40 with following description of goods:
  
  1. Processing and treatment of foodstuffs
  2. Development of chemical and organic compositions and preparations for use in the manufacture of food and beverages
  3. Manufacture of food using 3D techniques
  4. Preserving food and beverages, Freezing of foods.
• The mark was filed in class 42 with following description of goods:
  
  1. Industrial research and Industrial design
  2. Development of industrial designs for the manufacture of food using 3D techniques
  3. Technical project studies and advisory services relating to the manufacture of food.