EUTM file information

018383770

KAVALIEROS DOMAINE SIGALAS

January 26, 2021

Trademark Summary

The trademark application KAVALIEROS DOMAINE SIGALAS was filed by ΚΤΗΜΑ ΣΙΓΑΛΑ ΟΙΝΟΠΟΙΗΤΙΚΗ ΑΝΩΝΥΜΗ ΕΤΑΙΡΙΑ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on February 23, 2021, and it was registered by office on June 2, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).

The application claimed as seniority of the Hellenic Republic trademark N260826 registered on November 26, 2020 and filed on May 11, 2020 which was abandoned by the office.

Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Aerated juices
    2. Fruit flavored soft drinks
    3. Low-calorie soft drinks
    4. Cream soda
    5. Carbonated non-alcoholic drinks
    6. Cola
    7. Lemonades
    8. Non-alcoholic soda beverages flavoured with tea
    9. Non-alcoholic flavored carbonated beverages
    10. Root beer
    11. Dry ginger ale
    12. Bitter lemon
    13. Cola drinks
    14. Colas [soft drinks]
    15. Ginger beer
    16. Tonic water [non-medicated beverages]
    17. Preparations for making aerated water
    18. Mineral water [beverages]
    19. Aerated water [soda water]
    20. Carbonated mineral water
    21. Distilled drinking water
    22. Flavoured mineral water
    23. Mineral enriched water [beverages]
    24. Bottled drinking water
    25. Table waters
    26. Functional water-based beverages
    27. Mineral and aerated waters
    28. Mineral water (Non-medicated -)
    29. Still water
    30. Flavoured waters
    31. Fruit flavoured waters
    32. Glacial water
    33. Nutritionally fortified water
    34. Coconut water as a beverage
    35. Spring water
    36. Drinking water
    37. Drinking water with vitamins
    38. Purified drinking water
    39. Water-based beverages containing tea extracts
    40. Soda water
    41. Waters [beverages]
    42. Seltzer water
    43. Aerated water
    44. Lithia water
    45. Soya-based beverages, other than milk substitutes
    46. Organic fruit juice
    47. Aerated fruit juices
    48. Mixed fruit juice
    49. Part frozen slush drinks
    50. Non-alcoholic fruit extracts
    51. Smoothies
    52. Non-alcoholic fruit juice beverages
    53. Fruit nectars, non-alcoholic
    54. Non-alcoholic vegetable juice drinks
    55. Must
    56. Iced fruit beverages
    57. Smoothies containing grains and oats
    58. Vegetable smoothies
    59. Beverages consisting of a blend of fruit and vegetable juices
    60. Beverages consisting principally of fruit juices
    61. Vegetable drinks
    62. Grape juice beverages
    63. Non-alcoholic grape juice beverages
    64. Fruit juice beverages
    65. Pineapple juice beverages
    66. Orange juice drinks
    67. Apple juice beverages
    68. Aloe juice beverages
    69. Vegetable juices [beverages]
    70. Fruit-based beverages
    71. Fruit-flavoured beverages
    72. Fruit drinks
    73. Fruit squashes
    74. Ginger juice beverages
    75. Coconut-based beverages
    76. Concentrated fruit juice
    77. Condensed smoked plum juice
    78. Lemon squash
    79. Orange squash
    80. Fruit juice concentrates
    81. Tomato juice [beverage]
    82. Aloe vera juices
    83. Red ginseng juice beverages
    84. Guava juice
    85. Cranberry juice
    86. Watermelon juice
    87. Mango juice
    88. Blackcurrant juice
    89. Melon juice
    90. Orange juice
    91. Pomegranate juice
    92. Grape juice
    93. Grapefruit juice
    94. Douzhi (fermented bean drink)
    95. Energy drinks containing caffeine
    96. Ramune (Japanese soda pops)
    97. Fruit-based soft drinks flavored with tea
    98. Non-alcoholic beverages flavoured with coffee
    99. Vitamin enriched sparkling water [beverages]
    100. Aperitifs, non-alcoholic
    101. Sherbets [beverages]
    102. Sorbets in the nature of beverages
    103. Energy drinks [not for medical purposes]
    104. Isotonic beverages
    105. Isotonic beverages [not for medical purposes]
    106. Non-alcoholic fruit cocktails
    107. Cocktails, non-alcoholic
    108. Non-alcoholic rice punch (sikhye)
    109. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    110. Lemon barley water
    111. Orange barley water
    112. Non-alcoholic cocktail bases
    113. Non-alcoholic drinks enriched with vitamins and mineral salts
    114. Non-alcoholic beverages flavoured with tea
    115. Non-alcoholic beverages containing fruit juices
    116. Vitamin fortified non-alcoholic beverages
    117. Alcohol free wine
    118. Non-carbonated soft drinks
    119. Non-alcoholic punch
    120. Non-alcoholic sparkling fruit juice drinks
    121. Non-alcoholic dried fruit beverages
    122. Non-alcoholic malt drinks
    123. Non-alcoholic honey-based beverages
    124. Non-alcoholic beverages containing vegetable juices
    125. Non-alcoholic malt free beverages [other than for medical use]
    126. Cider, non-alcoholic
    127. Quinine water
    128. Frozen carbonated beverages
    129. Frozen fruit-based beverages
    130. Non-alcoholic fruit punch
    131. Aloe vera drinks, non-alcoholic
    132. Guarana drinks
    133. Smoked plum beverages
    134. Brown rice beverages other than milk substitutes
    135. Green vegetable juice beverages
    136. Sports drinks
    137. Protein-enriched sports beverages
    138. Sports drinks containing electrolytes
    139. Energy drinks
    140. Nutritionally fortified beverages
    141. Oat-based beverages [not being milk substitutes]
    142. Rice-based beverages, other than milk substitutes
    143. Whey beverages
    144. Carbohydrate drinks
    145. Beverages containing vitamins
    146. Protein drinks
    147. Mung bean beverages
    148. Sarsaparilla [non-alcoholic beverage]
    149. Birch water
    150. Maple water
    151. Imitation beer
    152. Flavored beers
    153. Craft beers
    154. Stout
    155. Malt wort
    156. Malt beer
    157. Beers enriched with minerals
    158. Low alcohol beer
    159. Porter
    160. Beer
    161. IPA (Indian Pale Ale)
    162. Wheat beer
    163. Pale ale
    164. Coffee-flavored beer
    165. Kvass [non-alcoholic beverage]
    166. Beer-based cocktails
    167. Shandy
    168. Black beer [toasted-malt beer]
    169. Non-alcoholic beer flavored beverages
    170. Non-alcoholic beer
    171. Saison beer
    172. Bock beer
    173. Beer wort
    174. Barley wine [beer]
    175. Beer-based beverages
    176. Lagers
    177. Essences for making flavoured mineral water [not in the nature of essential oils]
    178. Non-alcoholic essences for making beverages
    179. Dilutable preparations for making beverages
    180. Unfermented preserved must
    181. Extracts for making beverages
    182. Pastilles for effervescing beverages
    183. Hop extracts for use in the preparation of beverages
    184. Extracts of unfermented must
    185. Preparations for making liqueurs
    186. Syrups for lemonade
    187. Cordials
    188. Blackcurrant cordial
    189. Extracts of hops for making beer
    190. Mixes for making sorbet beverages
    191. Non-alcoholic fruit extracts used in the preparation of beverages
    192. Grape must, unfermented
    193. Lime juice cordial
    194. Powders for the preparation of beverages
    195. Essences for making beverages
    196. Malt syrup for beverages
    197. Syrups for making non-alcoholic beverages
    198. Syrups for making whey-based beverages
    199. Syrups for beverages
    200. Syrups for making fruit-flavored drinks
    201. Syrups for making soft drinks
    202. Syrups for making beverages
    203. Syrups and other non-alcoholic preparations for making beverages
    204. Syrups for making flavoured mineral waters
    205. Powders for effervescing beverages
    206. Powders used in the preparation of soft drinks
    207. Powders used in the preparation of fruit-based beverages
    208. Powders used in the preparation of coconut water drinks
    209. Orgeat
    210. Squashes [non-alcoholic beverages]
    211. Concentrates for making fruit drinks
    212. Concentrates for use in the preparation of soft drinks
    213. Lemon juice for use in the preparation of beverages
    214. Lime juice for use in the preparation of beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Baijiu [Chinese distilled alcoholic beverage]
    2. Aguardiente [sugarcane spirits]
    3. Shochu (spirits)
    4. Aquavit
    5. Absinthe
    6. Spirits [beverages]
    7. Ginseng liquor
    8. Distilled spirits of rice (awamori)
    9. Brandy
    10. Distilled beverages
    11. Arrack [arak]
    12. Vodka
    13. Potable spirits
    14. Extracts of spiritous liquors
    15. Hulless barley liquor
    16. Japanese regenerated liquors (naoshi)
    17. Japanese liquor flavored with Japanese plum extracts
    18. Japanese liquor flavored with pine needle extracts
    19. Japanese liquor containing herb extracts
    20. Tonic liquor containing herb extracts (homeishu)
    21. Canadian whisky
    22. Cachaca
    23. Sorghum-based Chinese spirits
    24. Chinese brewed liquor (laojiou)
    25. Chinese mixed liquor (wujiapie-jiou)
    26. Kirsch
    27. Chinese white liquor (baiganr)
    28. Chinese spirit of sorghum (gaolian-jiou)
    29. Korean distilled spirits (soju)
    30. Japanese white liquor (shochu)
    31. Cooking brandy
    32. Cherry brandy
    33. Red ginseng liquor
    34. Fermented spirit
    35. Blended whisky
    36. Whisky
    37. Malt whisky
    38. Sugar cane juice rum
    39. Rum infused with vitamins
    40. Rum
    41. Schnapps
    42. Gin
    43. Flavored tonic liquors
    44. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    45. Tonic liquor flavored with japanese plum extracts (umeshu)
    46. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    47. Digestifs [liqueurs and spirits]
    48. Alcoholic wines
    49. Amontillado
    50. Aperitifs with a distilled alcoholic liquor base
    51. Sparkling red wines
    52. Sparkling white wines
    53. Natural sparkling wines
    54. Sparkling wines
    55. Sparkling grape wine
    56. Sparkling fruit wine
    57. Vermouth
    58. Dessert wines
    59. Sweet wines
    60. Piquette
    61. Fortified wines
    62. Table wines
    63. Red wine
    64. Mulled wines
    65. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    66. Korean traditional rice wine (makgeoli)
    67. Acanthopanax wine (Ogapiju)
    68. Fruit wine
    69. White wine
    70. Still wine
    71. Cooking wine
    72. Low-alcoholic wine
    73. Wines of protected geographical indication
    74. Wines of protected appellation of origin
    75. Rose wines
    76. Blackberry wine
    77. Yellow rice wine
    78. Black raspberry wine (Bokbunjaju)
    79. Grape wine
    80. Strawberry wine
    81. Wine-based drinks
    82. Beverages containing wine [spritzers]
    83. Sangria
    84. Alcoholic cocktails in the form of chilled gelatins
    85. Alcoholic cocktails containing milk
    86. Alcopops
    87. Wine-based aperitifs
    88. Liquor-based aperitifs
    89. Fruit extracts, alcoholic
    90. Japanese sweet rice-based mixed liquor (shiro-zake)
    91. Cocktails
    92. Alcoholic cocktail mixes
    93. Alcoholic aperitif bitters
    94. Alcoholic energy drinks
    95. Alcoholic punches
    96. Alcoholic fruit cocktail drinks
    97. Alcoholic beverages of fruit
    98. Alcoholic tea-based beverage
    99. Alcoholic coffee-based beverage
    100. Alcoholic beverages containing fruit
    101. Rum punch
    102. Wine punch
    103. Rum-based beverages
    104. Pre-mixed alcoholic beverages, other than beer-based
    105. Prepared wine cocktails
    106. Prepared alcoholic cocktails
    107. Wine coolers [drinks]
    108. Nira [sugarcane-based alcoholic beverage]
    109. Alcoholic carbonated beverages, except beer
    110. Grain-based distilled alcoholic beverages
    111. Rice alcohol
    112. Sugarcane-based alcoholic beverages
    113. Coffee-based liqueurs
    114. Perry
    115. Aperitifs
    116. Anise [liqueur]
    117. Liqueurs
    118. Herb liqueurs
    119. Peppermint liqueurs
    120. Cream liqueurs
    121. Blackcurrant liqueur
    122. Curacao
    123. Bitters
    124. Alcoholic egg nog
    125. Alcoholic jellies
    126. Low alcoholic drinks
    127. Sake
    128. Hydromel [mead]
    129. Sake substitutes
    130. Alcoholic essences
    131. Alcoholic extracts
    132. Cider
    133. Alcoholic preparations for making beverages.
Trademarkers