EUTM file information
018377567
AORLY FAKHIR January 14, 2021
Trademark Summary
The trademark AORLY FAKHIR was filed by Mohammad Saher & Amir Homsieh Co, a corporation established under the laws of the Syrian Arab Republic (the "Applicant"). The application was published for oppositions on June 6, 2021, and received one opposition filed on August 31, 2021 by Ezzo, Amer on Likelihood of confusion. the opponent was represented by INADAY and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 31, 2021
The application was filed in English, and English was also language of all opposition proceedings (Italian was selected as the second language).
Goods And Services
The mark was filed in class 30 with following description of goods:Rice starch flour Cereals for use in making pasta Japanese pepper powder spice (sansho powder) Teas (Non-medicated -) flavoured with lemon Cereal based foodstuffs for human consumption Chocolate vermicelli Frostings Biscuits for human consumption made from cereals Seasoned bean paste Buckwheat jelly (Memilmuk) Macaroni with cheese Noodle-based prepared meals Flavourings for beverages Snack foods consisting principally of bread Aromatic preparations for food Tapioca flour Pancake syrup Grain-based chips Clear gums [confectionery] Foodstuffs made of a sweetener for sweetening desserts Turbinado sugar Natural flavourings for use in ice cream [other than etheric essences or essential oils] Vegetable pastes [sauces] Processed ginseng used as a herb, spice or flavoring Mint flavoured confectionery (Non-medicated -) Teriyaki sauce Relish [condiment] Artichoke sauce Tea substitutes Fruit filled pastry products Pizza bases Vanilla flavourings for culinary purposes Aperitif biscuits Sweets (Non-medicated -) being alcohol based Garden herbs, preserved [seasonings] Peanut brittle Table syrup Pepper powder [spice] Foodstuffs made from cereals Brine for use in cocktails Sugar-coated coffee beans Flavourings for soups Darjeeling tea Non- medicated confectionery having toffee fillings Pykelets Baozi [stuffed buns] Breadcrumbs Essences for food [other than essential oils] Flavourings for foods Mustard meal Crumb Salad dressings containing cream Flavourings, other than essential oils, for beverages Flour confectionery Chocolates in the form of sea horses Cotton candy Mustard Prepared rice dishes Couscous [semolina] Chocolate beverages with milk Bread with sweet red bean Leaven Royal jelly Crackers flavoured with cheese Semolina pudding Chocolate-based spreads Chocolate decorations for christmas trees Dental health gum [other than medicated] Sweets (Non-medicated -) being acidulated caramel sweets Bacon buns Flavourings of lemons for food or beverages Rice- based snack food Sesame candy bars Seaweed [condiment] Brown sauce Flavourings made from fruits [other than essential oils] Processed grains, starches, and goods made thereof, baking preparations and yeasts Stir fried rice cake [topokki] Malt dextrin glazings for confectionary Malt extract for food Sweet spreads [honey] Guar gum Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables Puffed corn snacks Custard tarts Pitta bread Pickle relish Chewing gum for breath freshening Bran preparations for human consumption Candy coated popcorn Propolis Confectionery having liquid fruit fillings Sweeteners (Natural -) in granular form Enriched rice Ham glaze Sugar Theine-free tea Flavourings for soups [other than essential oils] Madeleines Mixtures of coffee and chicory Starch for food Crackers flavoured with herbs Coffee extracts Dried chili peppers seasoning Soya sauce Eight-treasure rice pudding Sherbets [confectionery] Flour for doughnuts Lomper [potato-based flatbread] Chocolate candy with fillings Fresh bread Fruit vinegar Grape sugar Non-medicated flour confectionery coated with chocolate Decorations [edible] for christmas trees Sugar-coated hard caramels Rice porridge Glucose syrup for use as a preservative for food Microwave popcorn Sugar substitutes Chocolate creams Tea Truffle honey Powdered preparations containing cocoa for use in making beverages Vegan cakes Savory pastries Chinese steamed dumplings (shumai, cooked) Gimbap [Korean rice dish] Tablets (Non-medicated -) made of glucose with a caffeine base Tea leaves Spring rolls Sweets (Non-medicated -) containing herbal flavourings Preparations for making of sugar confectionery Dulce de leche Low-carbohydrate confectionery Nut flours Dairy confectionery Manuka honey Meat tenderizers for household purposes Teas (Non-medicated -) containing lemon Gum sweets Caraway seeds for use as a seasoning Vla [custard] Flour of oats Mint based sweets [non- medicated] Chili pepper paste being condiment Cereal cakes for human consumption Coffee-based beverages Chicory for use as substitutes for coffee Biscuits containing fruit Laksa Coffee in whole-bean form Meat pies Iced tea (Non-medicated -) Acanthopanax tea (Ogapicha) Chili sauce Semi- baked bread Pork pies Salad cream Chips [cereal products] Sauces for rice Sriracha hot chili sauce Flavourings made from lobsters Sugar for making conserves of fruit Hand made candies Crispbread snacks Tea pods Dragees [non-medicated confectionery] Chocolate coated macadamia nuts Preparations for making beverages [cocoa based] Powdered starch syrup [for food] Puddings Sweet and sour sauce Lozenges [non-medicated confectionery] Sandwich spread made from chocolate and nuts Peppermint for confectionery Helichrysum [flavour] Red bean porridge (patjuk) Breakfast cereals containing honey Oligosaccharides for culinary purposes Almond paste Shortbread with a chocolate flavoured coating Tea of parched powder of barley with husk (mugi-cha) Glucose syrup for use as a texture improver for food Currant bread Frozen custards Black tea [English tea] Farinaceous foods Churros Japanese arrowroot powder (kudzu-ko, for food) Chocolate decorations for cakes Prepared coffee and coffee-based beverages Iced cakes Foodstuffs containing cocoa [as the main constituent] Almond flour Ice confectionery Biscuits with an iced topping Meringues Whole wheat grains being preserved Honey substitutes Snack food products made from rice flour Sweets (Non-medicated -) in the nature of fudge Chocolate covered wafer biscuits Seasoned salt for cooking Jam buns Malt- based food preparations Dry and liquid ready-to-serve meals, mainly consisting of rice Mayonnaise Steamed buns stuffed with red bean paste Poppadums Hot sausage and ketchup in cut open bread rolls Stir-fried noodles with vegetables (Japchae) Malt coffee extracts Fruit jellies [confectionery] Croissants Tea cakes Smoke distillates from wood for flavouring foodstuffs Icing sugar Peppercorns Sandwiches containing chicken Flavourings made from meat Fruit gums [other than for medical use] Biscotti dough Chocolate decorations for confectionery items Flavourings of lemons Vol-au-vents Preserved herbs Seasonings for instant-boiled mutton Xylitol- sweetened sweets Cocoa products Sandwiches containing fish Toasted natural wood chips added to wine to improve its flavour Glucose syrup for use as a fermenting aid for food Potato flour Red ginseng tea Chimichanga Chocolate pastes Graham cracker pie crusts Sugarless sweets Pies Sumac for use as a seasoning Fried corn Biscuits for cheese Chocolate extracts for the preparation of beverages Treacle Chocolate with alcohol Prepared meals in the form of pizzas Chocolate- based beverages Achar pachranga (fruit pickle) Chinese batter flour Pâtés en croûte Instant rice Confectionery having wine fillings Mayonnaise and ketchup- based spreads Flavourings of almond for food or beverages Saffron [seasoning] Chocolate bunnies Tea for infusions Satay sauces Pies containing poultry Mints for breath freshening Glutinous rice flour Fruit coulis [sauces] Pastries consisting of vegetables and meat Sandwiches containing fish fillet Rice cakes Flavoured sugar confectionery Rooibos tea Artificial rice [uncooked] Tartare sauce Tabbouleh Pepper vinegar Flavourings of almond Cachou [confectionery], other than for pharmaceutical purposes Sweetmeat made of sesame oil Dried pieces of wheat gluten (fu, uncooked) Muesli bars Cream of tartar for culinary purposes Garlic puree Dairy-free chocolate Organic thickening agents for cooking foodstuffs Food condiment consisting primarily of ketchup and salsa Theine-free tea sweetened with sweeteners Porridge Salt for popcorn Glazed popcorn Dried sauce in powder form Sugars, natural sweeteners, sweet coatings and fillings, bee products Dinner rolls Snack food products made from rusk flour Extracts of cocoa for use as flavours in foodstuffs Pies containing game Hot pepper powder [spice] Starch noodles Fruit flavourings, except essences Rice pudding Truffle flour Coffee bags Hushpuppies [breads] Cereal flour Doughnuts Dry and liquid ready-to-serve meals, mainly consisting of pasta Flavourings made from fruits Konjac starch for food Orange blossom water for culinary purposes Agave syrup [natural sweetener] Cooking sauces Acid drops [confectionery] Food mixtures consisting of cereal flakes and dried fruits Mincemeat pies Oat clusters containing dried fruit Iced coffee Prepared meals containing [principally] rice Bread pudding Salt pellets for preserving foodstuffs Lasagne Vegetable concentrates used for seasoning Natural ripe honey Barley-leaf tea Imitation custard Ginger tea Mixtures of malt coffee with coffee Aniseed Pounded wheat Flat bread Confectionery bars Fruit sugar Poppy seed pastry Soya bean paste [condiment] Table salt Black tea Substances imparting flavour for addition to food [other than essential oils] Tortilla snacks Dessert souffles Ready-made sauces Candy Snack bars containing a mixture of grains, nuts and dried fruit [confectionery] Mung bean porridge Asian apricot tea (maesilcha) Puffed cheese balls [corn snacks] Barley flour [for food] Prepared coffee beverages Instant black tea Processed semolina Puffed rice Gluten-free bread Frozen yogurt cakes Chocolates presented in an advent calendar Tea (Non-medicated -) consisting of cranberry extracts Dry seasoning mixes for stews Crème caramel Hot chili bean paste Non-medicated candy Sandwiches containing minced beef Processed grains Cocoa-based ingredients for confectionery products Jiaozi [stuffed dumplings] Confectioners' glaze Biscuits having a chocolate coating Tamarind [condiment] Breakfast cereals containing a mixture of fruit and fibre Extracts of cocoa for use as flavours in beverages Roasted coffee beans Sugar, other than for medical use Chewing gum Toasted grain flour Caramels [candy] Chocolate drink preparations flavoured with nuts Sweets (Non-medicated -) in the nature of caramels Floating islands Tarts Buckwheat, processed Honey Enchiladas Sweets (Non- medicated -) being acidulated Allspice Cooking essences Butterscotch chips Breakfast cereals flavoured with honey Gelatin-based chewy candies Tea mix powders Mallows [confectionery] Wraps [sandwich] Sugar for making jellies Ginseng tea [insamcha] Flour mixes Barbecue sauce Farinaceous food pastes for human consumption Boiled sweets Saffron salt for seasoning food Fruit teas Meals consisting primarily of pasta Foamed sugar sweets Candied cakes of popped rice Turkey sandwiches Salted biscuits Powdered garlic Taiyaki (Japanese fish-shaped cakes with various fillings) Milk chocolate teacakes Long-life pastry Bars of sweet jellied bean paste (Yohkan) Pies containing meat Steamed bread Aioli Crackers filled with cheese Ginger paste [seasoning] Frappes Chocolate chips Golden syrup Candy cake Korean traditional sweets and cookies [hankwa] Peppermint sweets Wholemeal rice Water chestnut starch for food Pastries containing creams Castor sugar Fruit cakes Essences for use in food preparation [other than essential oils] Substances imparting smell for addition to drink [other than essential oils] Balsamic vinegar Stick liquorice [confectionery] Sandwiches containing meat Vanillin [vanilla substitute] Non-medicated confectionery in the shape of eggs Malt coffee Snack foods prepared from maize Chocolate-based beverages with milk Tortillas Saffron for use as a seasoning Roasted barley tea [mugicha] Wheat germ Mushroom sauces Instant yeast Fructose syrup for use in the manufacture of foods Sweets (Non-medicated -) being honey based Unfermented bread Processed oats for food for human consumption Non-medicated flour confectionery containing chocolate Dough flour Tortilla chips Sauces flavoured with nuts Corn chips Kelp tea Pickled ginger [condiment] Non-medicated confectionery products Chocolate food beverages not being dairy-based or vegetable based Samosas Banana fritters Muesli desserts Baking spices Whole wheat grains being cooked Processed herbs Cocoa [roasted, powdered, granulated, or in drinks] Apple flavoured tea [other than for medicinal use] Spaghetti and meatballs Jam filled brioches Dried coriander seeds for use as seasoning Pumpernickel Danish pastries Fruit breads Liquorice [confectionery] Preparations for making beverages [coffee based] Dessert mousses [confectionery] Dried and fresh pastas, noodles and dumplings Steamed sponge cakes (fagao) Danish butter cookies Whole wheat grains being precooked Seaweed flavoured corn chips Instant dessert puddings Japanese horseradish powder spice (wasabi powder) Poppy seeds for use as a seasoning Malted barley prepared for human consumption Cinnamon sticks Onion biscuits Shrimp sauce White lotus tea (Baengnyeoncha) Roasted brown rice tea Bread biscuits Roasted and ground sesame seeds for use as a seasoning Creamed rice Deproteinised flour for use in the production of beer Cupcakes Flaked wheat Chicory and chicory mixtures, all for use as substitutes for coffee Rice crusts Honeycomb toffee Paella Imitation mayonnaise Mixtures of malt coffee with cocoa Shortbread part coated with a chocolate flavoured coating Prepared pizza meals Ready-to-eat cereals Herb teas, other than for medicinal use Adlay flour for food Tea essences Cream cakes Kombu soy sauce Cumin powder Flavour enhancers for food [other than essential oils] Frozen pastry stuffed with meat and vegetables Aromatic preparations for making non- medicated tisanes Flour for making dumplings of glutinous rice Raw honeycombs Starch syrup for culinary purposes Hot chili pepper sauce Bean-jam filled wafers (monaka) Confectionery containing jelly Coffee-based beverage containing milk Maize (Processed -) for consumption by humans Flavourings made from snails Thick breadsticks Cakes Macaroons [pastry] Pavlovas made with hazelnuts Fresh pizza Foodstuffs containing chocolate [as the main constituent] Aniseeds for use as a seasoning Bread rolls Ginger [spice] Peppermint pastilles [confectionery], other than for medicinal use Almond confectionery Syrups and treacles Hot breakfast cereals Dry seasonings Topping syrup Chocolate fondue Non-medicated flour confectionery coated with imitation chocolate Polenta Flavourings in the form of dehydrated sauces Chocolate drink preparations flavoured with toffee Curry mixes Burdock root tea (Wooungcha) Cooking salt Matzo Glutinous starch syrup (mizu-ame) Chocolate-coated berries Black treacle Mixtures of coffee and malt Chocolate-coated bars Corn flour Pineapple fritters Fudge Hamburgers contained in bread rolls Apple sauce [condiment] Processed cereals for food for human consumption Glucose syrup for use in the manufacture of foods Frozen yogurt pies Fish sauce Barm cakes Frozen French toast sticks Fermenting malted rice (Koji) Rice-based pudding dessert Half covered chocolate biscuits Herbal preparations for making beverages Biscuits Almond pastries Wasabi powder Oatmeal for human consumption Flavourings in the form of concentrated sauces Corn kernels being toasted Artificial coffee Chinese rice noodles (bifun, uncooked) Gingerbread nuts Chocolates in the form of sea shells Covered tarts Aromatic preparations for cakes Sambals Natural rice flakes Bread and buns Deep-fried dough sticks (Youtiao) Chocolate drink preparations flavoured with orange Dutch rusk Christmas puddings Pot pies Mayonnaise-based sauces Salsas Cinnamon [spice] Non- medicated confectionery in jelly form Concentrated sauce Curry spice mixes Marshmallow confectionery Canapes Soybean paste condiment [doenjang] Breakfast cereals containing fruit Shortcrust pastry Maltodextrins for nutritional use [other than medical] Maltose Oilseed flour for food Hominy Cones for ice cream Cereal products in bar form Lollipops [confectionery] Boiled sugar Drinks in powder form containing cocoa Meals consisting primarily of rice Snack foods made from corn Cake bars Wasabi paste Rice tapioca Gluten additives for culinary purposes Malted bread mix Muesli consisting predominantly of cereals Chickpea flour Iced fruit cakes Oat biscuits for human consumption Senbei [rice crackers] Prepared desserts [confectionery] Mixtures of malt coffee extracts with coffee Cream buns Gravy mixes in granular form Mung bean pancakes (bindaetteok) Almond flavorings, other than essential oils Pumpkin porridge (Hobak-juk) Toasted sandwiches Sauce [edible] Kebab sauce Chocolate syrups for the preparation of chocolate based beverages Sauce powders Empanadas Instant Oolong tea Sweets (candy), candy bars and chewing gum Chocolate spreads for use on bread Marzipan substitutes Soft caramels Lotus root starch for food Liquorice flavoured confectionery Pastry dough Quesadillas Groats for human food Freeze-dried dishes with the main ingredient being pasta Rolled oats and wheat Modified corn starch Sambal oelek (ground red pepper sauce) Glutinous rice wrapped in bamboo leaves (Zongzi) Cocoa powder Coffee- based beverages containing ice cream (affogato) Foods with a cocoa base Dried chives Prepared savory foodstuffs made from potato flour Malt for human consumption Kheer mix (rice pudding) Fresh pasties Cream pies Flavoured popcorn Sesame paste Milk chocolates Processed shallots for use as seasoning Vegan mayonnaise Marshmallow topping Chocolates with mint flavoured centres Pizza crust Sweetmeats [candy] containing fruit Crab boil [seasoning] Filled sweetmeats Sticky rice cakes (Chapsalttock) Dried sugared cakes of rice flour (rakugan) Chicory based coffee substitute Orange based pastry Tea extracts (Non-medicated -) Lollipops Korean traditional rice cake [injeolmi] Filled baguettes Condiments Mayonnaise with pickles Flavorings and seasonings Crackers Crepes Calzones Snack food products made from soya flour Liqueur chocolates Aromatic preparations for making non- medicated infusions Yeast and leavening agents Bread flavoured with spices Snack food products made from potato flour Filled bread rolls Earl grey tea Preparations made from cereals Chocolate based fillings Non-medicated confectionery for use as part of a calorie controlled diet Rice-based prepared meals Tea-based beverages with fruit flavoring Bars based on wheat Caramel coated popcorn with candied nuts Edible essences for foodstuffs [other than etheric substances and essential oils] Confectionery having liquid spirit fillings Green tea Fermented tea Unroasted coffee Onigiri [rice balls] Bakery goods Sodium chloride for preserving foodstuffs Instant white tea Pies containing vegetables Pimento used as a condiment Wholemeal bread Breakfast cereals containing fibre Treacle tarts Marshmallow filled chocolates Green onion pancake [pajeon] Glucose preparations for food Savory food flavourings for animal foods [other than essential oils] Vol-au-vent cases Chocolate shells Edible salt Processed corn Flour of millet Wafers [food] Confectionery Savarins Invert sugar cream [artificial honey] Toasts [biscuits] Rolled fondant Mint flavoured sweets (Non-medicated -) Eclairs Pearl barley [prepared] Sweetmeats [candy] Boiled sugar sweetmeats Chicory extracts for use as substitutes for coffee Vanilla Japanese sponge cakes (kasutera) Tart shells Flan base wafers Starch-based candies (ame) Flavourings for snack foods [other than essential oils] Coffee based fillings Wild rice [prepared] Bread improvers being cereal based preparations White sugar Chewing sweets (Non-medicated -) having liquid fruit fillings Peppermint tea Processed wheat Flapjacks Natural sweeteners Pastries, cakes, tarts and biscuits (cookies) Quiches Mint, dried Coffee capsules, filled Confectionery ices Red ginseng candy Turmeric Buns Candy coated confections Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto] Husked rice Sauces containing nuts Bonbons made of sugar Alimentary seasonings Hot sauce Oolong tea Edible rice paper Imitation chocolate Snack foods made from corn and in the form of rings Danish bread Marshmallows Almond cake Pasta dishes Sugar coated pine nuts Sausage binding materials Mustard preparations for food Cheeseburgers [sandwiches] Tea of salty kelp powder (kombu-cha) Egg rolls Coffee concentrates Rice glue balls Yacon syrup. Enriched rice [uncooked] Semolina Roasted barley and malt for use as substitute for coffee Husked barley Nonpareils Chocolate-based meal replacement bars Non- medicated confectionery containing milk Dried fig-based condiment Preparations for making bakery products Flour based chips Prepared desserts [chocolate based] Zephyr [confectionery] Modified pregelatinized starches for food [not medical] Chocolate covered cakes Peanut butter confectionery chips Popcorn seasoning Savory sauces, chutneys and pastes Bases for making milk shakes [flavourings] Pralines made of chocolate Snack food products made from maize flour Crystallized sugar for decorating cakes Linden tea Marshmallow creme Boxed lunches consisting of rice, with added meat, fish or vegetables Tea extracts Spice preparations Mixtures of coffee Chow mein [noodle- based dishes] Iced tea mix powders Processed unpopped popcorn Ferments for pastes Vegetal preparations for use as coffee substitutes Foodstuffs made of rice Cocoa beverages with milk Sugar, honey, treacle Dried wheat gluten Pepper Frozen pastry sheets Chocolate waffles Fajitas Chocolate with Japanese horseradish Shortbread part coated with chocolate Chocolate fudge Barley for use as a coffee substitute Sweet glazes and fillings Jasmine tea Preparations for making beverages [chocolate based] Chocolate marzipan Waffles with a chocolate coating Harissa [condiment] Custard-based fillings for cakes and pies Fruited malt loaf Clove powder [spice] Syrup for food Turkish delight Ramen [Japanese noodle-based dish] Frozen confections on a stick Coffee pods Mineral salts for preserving foodstuffs Confectionery items coated with chocolate Meat pies [prepared] Gravy mixes Frozen prepared rice Kombucha Preparations for use as rising agents in food Sandwiches Curry pastes Rolled wafers [biscuits] Seitan [dried wheat gluten] Oat-based food Confectionery containing jam Spices Chocolate bark containing ground coffee beans Chocolate coated fruits Rock [confectionery] Crackers flavoured with meat Rice flour porridge Deep chocolate cake made with chocolate sponge Ice confectionery in the form of lollipops Seasoning mixes Sandwiches containing salad Non-medicated chocolate confectionery Whole wheat grains being dried Candy decorations for cakes Chocolate wafers Cakes of sugar-bounded millet or popped rice (okoshi) Crisp breads Flour based savory snacks Corn flour [for food] Vegetable pies Preparations for stiffening whipped cream Minced garlic Sweets (Non-medicated -) in the nature of sugar confectionery Perilla powder for food Toasted cheese sandwich Bulgur Flaky pastry containing ham Fried dough cookies (karintoh) Tieguanyin tea Popcorn Hominy grits Crackers made of prepared cereals Skin [pastry] for spring rolls Tea bags (Non-medicated -) Glucose syrup for use as a gelling agent for food Macaroni salad Yeast Milk chocolate bars Chocolate confectionery containing pralines Potato-based flatbreads Chocolate flavoured confectionery Viennoiserie Doughs, batters, and mixes therefor Sweetmeats [candy] being flavoured with fruit Sugar for making jams Red pepper powder (Gochutgaru) Chocolate Hot dog sandwiches Salt for preserving fish Chocolate coated marshmallow biscuits containing toffee Soft rolls [bread] Prepared rice rolled in seaweed Croûtons Lime blossom tea Mixed flour for food Flavoured coffee Powdered sugar for preparing isotonic beverages Chocolate drink preparations flavoured with mint Breakfast cereals Ginger puree [condiment] Scones Peppers [seasonings] Sichuan peppers being condiments Cloves [spice] Sweets (Non-medicated -) in the nature of nougat Sauces for pizzas Multigrain bread Freeze-dried dishes with the main ingredient being rice Sachima Chocolate coated nougat bars Drinking cocoa paste Processed oats Sopapillas [fried bread] Tiramisu Sponge fingers [cakes] Glutinous rice Milk tablet candy Chinese stuffed dumplings (gyoza, cooked) Candy bars Moon cakes Candy mints Aromatic preparations for pastries Tea mixtures Foodstuffs made of sugar for sweetening desserts Cheese flavored puffed corn snacks Chocolate biscuits Vegetable pulps [sauces - food] Processed cereals Pounded rice cakes (mochi) Pastila [confectionery] Foodstuffs made from maize Mirror icing [mirror glaze] Husked oats Extruded food products made of maize Sweet pickle [condiment] Stuffing mixes containing bread Yuja- cha (Korean honey citron tea) Wheat germ for human consumption Chocolate mousses Fried rice Prepared rice Pralines Potato flour confectionery Barley prepared for human consumption Herbal honey Poultry and game meat pies Raw sugar Chocolate for confectionery and bread Unsorted wheatflour Garlic bread Soya flour Lentil flour Hard caramels [candies] Frozen pastries Chocolate-coated rice cakes Malt extracts used as flavoring Preparations based on cocoa Snack foods consisting principally of extruded cereals Sugar-free mint candies Vegetable flavoured corn chips Marinades Puff pastry Burritos Crystal sugar pieces [confectionery] Preserved chervil Cocoa Invert sugar Mixtures of coffee essences and coffee extracts Prepared wasabi Tacos Minced garlic [condiment] Almonds covered in chocolate Taco chips Sweets (Non-medicated -) in compressed form Extruded food products made of wheat Nutmegs Truffle cream sauces Herbal infusions Rose hip tea Prepared cocoa and cocoa-based beverages Pita chips Biscuits containing chocolate flavoured ingredients Processed sorghum Cereal bars Mayonnaise-based spreads Helichrysum [spices] Flour Sauces for barbecued meat Breakfast cake Bread casings filled with fruit Frozen meals consisting primarily of rice Vanilla beans Substances imparting smell for addition to food [other than essential oils] Curry powder [spice] Flavourings, other than essential oils, for cakes Coffee oils Bavarian creams Pumpkin pies Sichuan pepper powder Glucose powder for food Cake frosting [icing] Toasted bread Lemon flavorings, other than essential oils Pastries consisting of vegetables and poultry Preservatives for animal feeds [salt] Korean traditional pressed sweets (Dasik) Malt cakes Bagels Tortilla shells Lapsang souchong tea Curried food pastes Skin for spring rolls Risotto Aromatic preparations for ice-creams Yeast powder Processed hops Herb sauces Corn starch derivatives in powder form for making into drinks Vinegar Coffee [roasted, powdered, granulated, or in drinks] Coffee flavourings Steel cut oats Starch vermicelli Icing Fried dough twists Candies (Non-medicated -) with honey Sweets (Non-medicated -) in the nature of chocolate eclairs Prepared meals containing [principally] pasta Truffles [confectionery] Vanilla flavorings Shrimp dumplings Non-medicated mint confectionery Decaffeinated coffee Natural honey Panettone Aerated beverages [with coffee, cocoa or chocolate base] Starch syrup [for food] Ice, ice creams, frozen yogurts and sorbets Thin breadsticks Frankfurter sandwiches Chocolate syrup Natural rice [processed] for food for human consumption Wheat flour Coixseed flour Miso bean paste Pulse flour for food Snack foods made from wheat Farina [meal] Chili oil for use as a seasoning or condiment Frozen dairy confections Rosemary tea Rye full grain grist Corn starch [for food] High-protein cereal bars Custard mixes Tarts [sweet or savoury] Essences for foodstuffs, except etheric essences and essential oils Food preparations based on grains Non- medicated confectionery having a milk flavour Rice cake snacks Non-medicated flour confectionery Sauces for ice cream Coffee substitutes [artificial coffee or vegetable preparations for use as coffee] Chamomile tea Snacks manufactured from muesli Confectionery chips for baking Frozen French toast Crackers flavoured with fruit Snack foods made of whole wheat Fruit confectionery Coffee, teas and cocoa and substitutes therefor Caramel coated popcorn Buckwheat tea Sweet potato starch for food Plum- cakes Ready to eat savory snack foods made from maize meal formed by extrusion Rye flour Pains au chocolat Beverages based on coffee substitutes Pecan logs Chinese matrimony vine tea (Gugijacha) Turmeric for use as a condiment Chutneys [condiments] Corn-based savoury snacks Custard Flour concentrate for food Molasses syrup for culinary purposes Sago palm starch [for food] Marinades containing herbs Linseed for culinary purposes [seasoning] Fruit cake snacks Baking powder Pesto [sauce] Cereal powders Chocolate flavoured coatings Chocolates in the form of pralines Cooked rice Processed seeds used as a flavoring for foods and beverages Salt for preserving foodstuffs Rice dumplings dressed with sweet bean jam (ankoro) Steamed rice Biscuits for human consumption made from malt Non-medicated flour confectionery containing imitation chocolate Extruded wheat snacks Fondants [confectionery] Graham crackers Brown sugar Vegetable-based seasonings for pasta Flavourings of tea Pearl barley Caramelised sugar Crisps made of cereals Aerated chocolate Uncooked pizzas Chocolate-coated nuts Biscuits [sweet or savoury] Halvah Horseradish [relishes] Salt Soda bread Japanese green tea Confectionery in the form of tablets Turkish delight coated in chocolate Instant tea [other than for medicinal purposes] Chicory [coffee substitute] Seasonings Enriched farina [meal] Cereals prepared for consumption by humans Rice salad Spaghetti sauce Boiled confectionery Canned pasta foods Frozen confectionery containing ice cream Chemical seasonings [cooking] Low-salt bread Crushed oats Prepared foodstuffs in the form of sauces Flavouring syrups Angelica Sea water for cooking Biscuits flavoured with fruit Remoulade sauce Wheat flour [for food] Modified starches for food [not medical] Snack foods made from corn and in the form of puffs Sesame confectionery Barley flakes Flour of rice Chalupas Wholewheat crisps Tea (Non-medicated -) consisting of cranberry leaves Extracts of coffee for use as flavours in beverages Chai tea Basil, dried Yorkshire puddings Cinnamon rolls Starch derivatives for food human consumption Piccalilli Sugar paste Chocolate eggs Dried coriander for use as seasoning Herbal flavourings for making beverages Cheese curls [snacks] Foodstuffs made of sugar for making a dessert Fried dough cookies Soft pretzels Oatmeal Sweet rice with nuts and jujubes (yaksik) Cake flour Malt dextrin glazings for foodstuffs Hot chocolate mixes Natural low calorie sweeteners Worcestershire sauce Sopapillas [fried pastries] Foodstuffs made from dough Coffee extracts for use as substitutes for coffee Ravioli Glutamate for food Yerba mate Chocolate based products Breakfast cereals made of rice Pastry shells for monaka Pralines with liquid filling Tablet (confectionary) Candy with caramel Helichrysum honey Sauces Corn syrup Extracts used as flavoring [not essential oils] Snack food products consisting of cereal products Beer vinegar Filled chocolate bars Mustard powder for food Non-medicated lozenges Malted wheat Instant oatmeal Pasta Buckwheat flour Ground coffee Confectionery for decorating Christmas trees Sushi Fruited scones Hardtack [biscuits] Stir- fried rice Flavourings made from poultry Corn syrup for culinary purposes Ready-to-eat puddings Yeast extracts for human consumption Petits fours [cakes] Wafered pralines Pies [sweet or savoury] Tea bags Chocolate flavoured beverage making preparations Brine for cooking Milled rice for human consumption Natural starches for food Ground coriander Aromatic teas [other than for medicinal use] Waffles Tea-based beverages Rice crackers Sauces for frozen fish Instant porridge Chocolate candies Celery salt Preparations of chicory for use as a substitute for coffee Non-medicated confectionery candy Chicory mixtures, all for use as substitutes for coffee Star aniseed Chocolate coffee Extruded snacks containing maize Hot chocolate Taco seasoning Cappuccino Sloppy joe seasoning mix Vegetable purees [sauces] Barley meal Prepared horseradish [condiment] Chewing sweets (Non-medicated -) Lily bulb starch for food Mint for confectionery Chocolate powder Crackers flavoured with vegetables Nougat Processed garlic for use as seasoning Tea (Non-medicated -) sold loose Cheese sauce Pastry shells Pasta sauce Seasoned soy sauce (Chiyou) Soya flour for food Pizza flour Crackers flavoured with spices Mousse confections Instant coffee Cereal bars and energy bars Food flavourings, other than essential oils Coffee Mung bean flour Toasted cheese sandwich with ham Mustard powder [spice] Chocolate confectionery having a praline flavour Preparations for making up into sauces Muesli Essences for use in cooking [other than essential oils] Flavoured rices Chocolate spreads containing nuts Hamburgers being cooked and contained in a bread roll Sugar-free chewing gum Chocolate caramel wafers Fruit drops [confectionery] Cereals Chocolate drink preparations flavoured with banana Coated nuts [confectionery] Frozen pizzas Sage tea Pre-baked pizzas crusts Processed seeds for use as a seasoning Muffins Biological honey for human consumption Vegetable flour Capers Breakfast cereals, porridge and grits Pizza spices Cereal-based savoury snacks Foodstuffs made from oats Cereal preparations consisting of oatbran Liquid sugar Millet cakes Strawberry gateaux Pasta salad Processed teff Pies containing fish Aromatic preparations for candies Flavourings made from pickles Chili paste for use as a seasoning Sausage rolls Packaged tea [other than for medicinal use] Brine for pickling Thickening agents for cooking foodstuffs Espresso Sago Flavourings made from vegetables [other than essential oils] Cocoa mixes Fermented hot pepper paste (gochujang) Wheat starch flour Vegetable based coffee substitutes Dashi-tsuyu Snack food products made from cereal starch Bean jam buns Edible paper Pellet- shaped rice crackers (arare) Egg roll cookies Chocolate spreads Non-meat pies Wontons Chicken wraps Fructose for food Sweet bean jam coated with sugared-bean based soft shell [nerikiri] Flavourings made from fish Substances imparting flavour for addition to drink [other than essential oils] Rice pulp for culinary purposes Dried cumin seeds Baguettes Candy canes Dried herbs for culinary purposes Sesame seeds [seasonings] Chocolate bars Wonton chips Hon-mirin-type flavouring sauce Honey glazes for ham Sandwich wraps [bread] Pizzas Stew seasoning mixes Cereal-based snack food Biscuits having a chocolate flavoured coating English muffins Bread-based stuffing mixes Rice puddings containing sultanas and nutmeg Crushed barley Bubble gum Dutch gingerbread (taai taai) Brittle French toast Tomato ketchup Rice dumplings Frozen prepared rice with seasonings and vegetables Snack foods consisting principally of confectionery Bean paste Crystallized sugar for decorating food Pandoro Flavourings for butter Mixes for preparing sauces Non- medicated confectionery containing chocolate Herbal honey lozenges [confectionery] Fruit flavoured tea [other than medicinal] Natural sweeteners in the form of fruit concentrates Frozen cakes Custards [baked desserts] Ketchup [sauce] Preparations for making beverages [tea based] Meat gravies Alfredo sauce Chocolate fillings for bakery products Chocolate flavourings Pie shells Chicken pies Candy coated apples Spice extracts Maple syrup Ginseng confectionery Peppermints [other than for medicinal use] Fresh pies Food leavening agents Corn candy Chocolate topping Cereal preparations consisting of bran Oyster sauce Sal ammoniac liquorice sweets (Non- medicated -) Almond cookies Flavourings made from shrimps Chocolate drink preparations flavoured with mocha Salt pellets for preserving fish Dressings for salad Prepared desserts [pastries] Oats for human consumption Savoury pancakes Coffee beverages with milk Multigrain-based snack foods Pepper sauces Chow-chow [condiment] Pastries containing fruit Pre-baked bread Food dressings [sauces] Petit-beurre biscuits Confectionery in frozen form Sweeteners consisting of fruit concentrates Sauces for chicken Filters in the form of paper bags filled with coffee Cereal based energy bars Chrysanthemum tea (Gukhwacha) Corn flakes Ground coffee beans Coffee substitutes [grain or chicory based] Yeast for use as an ingredient in foods Cereal preparations coated with sugar and honey Tomato sauce Flavoured vinegar Pastries Foamed sugar pastilles Okonomiyaki [Japanese savoury pancakes] Chocolate-coated sugar confectionery Pancakes Instant cocoa powder Crystallized rock sugar Confectionery in liquid form Yellow tea Custard powder Savory sauces used as condiments Fresh sausage rolls Onion or cheese biscuits Flavourings for cakes Sauces [condiments] Instant tea Crumble Tapioca Lime tea Unleavened bread in thin sheets Toffee Oat cakes for human consumption Salt crackers Flavourings for cheeses Vegan hot chocolate Pickling salt for pickling foodstuffs Fortune cookies Cocoa-based beverages Chocolate cakes Horseradish sauces Dried cooked-rice Apple fritters Sage [seasoning] Prawn crackers Egg pies Chocolate drink preparations Bread Ginseng tea Chocolate extracts Frozen pastry stuffed with meat Candies (Non-medicated -) with alcohol Edible paper wafers Propolis for food purposes Chocolate for toppings Nachos Cookie mixes Preserved pizzas Unleavened bread Blueberry pies Savory biscuits Panned sweets (Non-medicated -) Instant green tea Gluten prepared as foodstuff Edible wafers Snack food products made from cereal flour Frozen meals consisting primarily of pasta Extruded food products made of rice Cocoa for use in making beverages Flour ready for baking Cheese-flavored biscuits Drinks flavoured with chocolate Chocolates Curry [spice] Fruit flavorings, other than essential oils Chocolate covered pretzels Sea salt for cooking Synthetic thickeners for foodstuffs Porridge oats Mustard vinegar Ground pepper Marzipan Bread with soy bean Jelly beans Crème brûlée Canned sauces Spice rubs Coffee essences Glutinous pounded rice cake coated with bean powder (injeolmi) Crystal sugar [not confectionery] Bibimbap [rice mixed with vegetables and beef] Rice crisps Non-medicated confectionery in the form of lozenges Cheesecakes Savory food flavourings for food [other than essential oils] Danish bread rolls Rice based dishes Foods produced from baked cereals Rice Glucose for culinary purposes Bean meal Filled chocolate Pastries containing creams and fruit Marinades containing seasonings Cube sugar Chimney cakes Malt bread Salts, seasonings, flavourings and condiments Curry sauces Wine vinegar Stuffing mixes [foodstuffs] Half-moon- shaped rice cake [songpyeon] Chocolate desserts Truffles (rum -) [confectionery] Polysaccharides for use as food for human consumption Peanut confectionery Salted butter fudge Steamed buns stuffed with minced meat (niku-manjuh) Egg tarts Cocoa based creams in the form of spreads Spiced salt Brownies Orange based confectionery Sweet biscuits for human consumption Chow mein Gingerbread Cilantro, dried Iced tea Chilled pizzas Ravioli [prepared] Baking soda [bicarbonate of soda for cooking purposes] Kasha [meal] Chili seasoning Quinoa, processed Pastries consisting of vegetables and fish Table salt mixed with sesame seeds Salted wafer biscuits Wafers Coconut meal for human consumption Frozen prepared rice with seasonings Mustard for food Palm sugar Frozen pastry stuffed with vegetables Sweet pounded rice cakes (mochi-gashi) Cinnamon powder [spice] Citron tea Profiteroles Oat flakes Chocolate-based fillings for cakes and pies Molasses for food Chili powders Canned spaghetti in tomato sauce Spices in the form of powders Gum sweets (Non-medicated -) Tamales Corn, roasted Corn bread mix Cocoa extracts for human consumption Vegetable thickeners Spray crystallized maltose for food Cereal based food bars Pizzas [prepared] Japanese style steamed cakes (mushi-gashi) Sugared beans (ama-natto) Chocolate pastries Chocolate-based ready-to-eat food bars Truffle salt Cereal preparations Taco shells Caramel Cereal snack foods flavoured with cheese Dried herbs Easter eggs Corn, milled Glucose syrups for food Infusions, not medicinal Mate [tea] Rice mixes Pasta-based prepared meals Apple tarts Glucose syrup for use as a sweetener for food Wheat germ [other than a dietary supplement] Chamomile-based beverages Nan bread Pretzels Sugared almonds Korean soy sauce [ganjang] Nut confectionery Peanut sauce Orange flavoured tea [other than for medicinal use] Chewing candy Spicy sauces Rice biscuits Foodstuffs made of a sweetener for making a dessert Cereal-based meal replacement bars Gruel, with a milk base, for food Oat bars Coffee in brewed form Coconut macaroons Flowers or leaves for use as tea substitutes Lozenges [confectionery] Baklava Grist Garlic juice Fern root starch for food Rusks Seasoned coating for meat, fish, poultry Brioches Jasmine tea bags, other than for medicinal purposes Cornflour bun bread (almojábana) Crumpets Seasoned breading mix for deep frying Cranberry sauce [condiment] Freeze-dried coffee Apple cider vinegar Non-medicated mouth freshening lozenges Sea salt for preserving foodstuffs Pepper spice Cocoa preparations for use in making beverages Iced sponge cakes Non-medicated chocolate Sugar candy [for food] Viennese pastries Soft pin-rolled cakes of pounded rice (gyuhi) Candy with cocoa Granulated sugar Extracts of coffee for use as flavours in foodstuffs Mille-feuilles Shortbread with a chocolate coating White tea Cake Pops Pasta containing stuffings.