018377567

AORLY FAKHIR

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January 14, 2021

Trademark Summary

The trademark AORLY FAKHIR was filed by Mohammad Saher & Amir Homsieh Co, a corporation established under the laws of the Syrian Arab Republic (the "Applicant"). The application was published for oppositions on June 6, 2021, and received one opposition filed on August 31, 2021 by Ezzo, Amer on Likelihood of confusion. the opponent was represented by INADAY and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 31, 2021

The application was filed in English, and English was also language of all opposition proceedings (Italian was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Rice starch flour
  2. Cereals for use in making pasta
  3. Japanese pepper powder spice (sansho powder)
  4. Teas (Non-medicated -) flavoured with lemon
  5. Cereal based foodstuffs for human consumption
  6. Chocolate vermicelli
  7. Frostings
  8. Biscuits for human consumption made from cereals
  9. Seasoned bean paste
  10. Buckwheat jelly (Memilmuk)
  11. Macaroni with cheese
  12. Noodle-based prepared meals
  13. Flavourings for beverages
  14. Snack foods consisting principally of bread
  15. Aromatic preparations for food
  16. Tapioca flour
  17. Pancake syrup
  18. Grain-based chips
  19. Clear gums [confectionery]
  20. Foodstuffs made of a sweetener for sweetening desserts
  21. Turbinado sugar
  22. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
  23. Vegetable pastes [sauces]
  24. Processed ginseng used as a herb, spice or flavoring
  25. Mint flavoured confectionery (Non-medicated -)
  26. Teriyaki sauce
  27. Relish [condiment]
  28. Artichoke sauce
  29. Tea substitutes
  30. Fruit filled pastry products
  31. Pizza bases
  32. Vanilla flavourings for culinary purposes
  33. Aperitif biscuits
  34. Sweets (Non-medicated -) being alcohol based
  35. Garden herbs, preserved [seasonings]
  36. Peanut brittle
  37. Table syrup
  38. Pepper powder [spice]
  39. Foodstuffs made from cereals
  40. Brine for use in cocktails
  41. Sugar-coated coffee beans
  42. Flavourings for soups
  43. Darjeeling tea
  44. Non- medicated confectionery having toffee fillings
  45. Pykelets
  46. Baozi [stuffed buns]
  47. Breadcrumbs
  48. Essences for food [other than essential oils]
  49. Flavourings for foods
  50. Mustard meal
  51. Crumb
  52. Salad dressings containing cream
  53. Flavourings, other than essential oils, for beverages
  54. Flour confectionery
  55. Chocolates in the form of sea horses
  56. Cotton candy
  57. Mustard
  58. Prepared rice dishes
  59. Couscous [semolina]
  60. Chocolate beverages with milk
  61. Bread with sweet red bean
  62. Leaven
  63. Royal jelly
  64. Crackers flavoured with cheese
  65. Semolina pudding
  66. Chocolate-based spreads
  67. Chocolate decorations for christmas trees
  68. Dental health gum [other than medicated]
  69. Sweets (Non-medicated -) being acidulated caramel sweets
  70. Bacon buns
  71. Flavourings of lemons for food or beverages
  72. Rice- based snack food
  73. Sesame candy bars
  74. Seaweed [condiment]
  75. Brown sauce
  76. Flavourings made from fruits [other than essential oils]
  77. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  78. Stir fried rice cake [topokki]
  79. Malt dextrin glazings for confectionary
  80. Malt extract for food
  81. Sweet spreads [honey]
  82. Guar gum
  83. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  84. Puffed corn snacks
  85. Custard tarts
  86. Pitta bread
  87. Pickle relish
  88. Chewing gum for breath freshening
  89. Bran preparations for human consumption
  90. Candy coated popcorn
  91. Propolis
  92. Confectionery having liquid fruit fillings
  93. Sweeteners (Natural -) in granular form
  94. Enriched rice
  95. Ham glaze
  96. Sugar
  97. Theine-free tea
  98. Flavourings for soups [other than essential oils]
  99. Madeleines
  100. Mixtures of coffee and chicory
  101. Starch for food
  102. Crackers flavoured with herbs
  103. Coffee extracts
  104. Dried chili peppers seasoning
  105. Soya sauce
  106. Eight-treasure rice pudding
  107. Sherbets [confectionery]
  108. Flour for doughnuts
  109. Lomper [potato-based flatbread]
  110. Chocolate candy with fillings
  111. Fresh bread
  112. Fruit vinegar
  113. Grape sugar
  114. Non-medicated flour confectionery coated with chocolate
  115. Decorations [edible] for christmas trees
  116. Sugar-coated hard caramels
  117. Rice porridge
  118. Glucose syrup for use as a preservative for food
  119. Microwave popcorn
  120. Sugar substitutes
  121. Chocolate creams
  122. Tea
  123. Truffle honey
  124. Powdered preparations containing cocoa for use in making beverages
  125. Vegan cakes
  126. Savory pastries
  127. Chinese steamed dumplings (shumai, cooked)
  128. Gimbap [Korean rice dish]
  129. Tablets (Non-medicated -) made of glucose with a caffeine base
  130. Tea leaves
  131. Spring rolls
  132. Sweets (Non-medicated -) containing herbal flavourings
  133. Preparations for making of sugar confectionery
  134. Dulce de leche
  135. Low-carbohydrate confectionery
  136. Nut flours
  137. Dairy confectionery
  138. Manuka honey
  139. Meat tenderizers for household purposes
  140. Teas (Non-medicated -) containing lemon
  141. Gum sweets
  142. Caraway seeds for use as a seasoning
  143. Vla [custard]
  144. Flour of oats
  145. Mint based sweets [non- medicated]
  146. Chili pepper paste being condiment
  147. Cereal cakes for human consumption
  148. Coffee-based beverages
  149. Chicory for use as substitutes for coffee
  150. Biscuits containing fruit
  151. Laksa
  152. Coffee in whole-bean form
  153. Meat pies
  154. Iced tea (Non-medicated -)
  155. Acanthopanax tea (Ogapicha)
  156. Chili sauce
  157. Semi- baked bread
  158. Pork pies
  159. Salad cream
  160. Chips [cereal products]
  161. Sauces for rice
  162. Sriracha hot chili sauce
  163. Flavourings made from lobsters
  164. Sugar for making conserves of fruit
  165. Hand made candies
  166. Crispbread snacks
  167. Tea pods
  168. Dragees [non-medicated confectionery]
  169. Chocolate coated macadamia nuts
  170. Preparations for making beverages [cocoa based]
  171. Powdered starch syrup [for food]
  172. Puddings
  173. Sweet and sour sauce
  174. Lozenges [non-medicated confectionery]
  175. Sandwich spread made from chocolate and nuts
  176. Peppermint for confectionery
  177. Helichrysum [flavour]
  178. Red bean porridge (patjuk)
  179. Breakfast cereals containing honey
  180. Oligosaccharides for culinary purposes
  181. Almond paste
  182. Shortbread with a chocolate flavoured coating
  183. Tea of parched powder of barley with husk (mugi-cha)
  184. Glucose syrup for use as a texture improver for food
  185. Currant bread
  186. Frozen custards
  187. Black tea [English tea]
  188. Farinaceous foods
  189. Churros
  190. Japanese arrowroot powder (kudzu-ko, for food)
  191. Chocolate decorations for cakes
  192. Prepared coffee and coffee-based beverages
  193. Iced cakes
  194. Foodstuffs containing cocoa [as the main constituent]
  195. Almond flour
  196. Ice confectionery
  197. Biscuits with an iced topping
  198. Meringues
  199. Whole wheat grains being preserved
  200. Honey substitutes
  201. Snack food products made from rice flour
  202. Sweets (Non-medicated -) in the nature of fudge
  203. Chocolate covered wafer biscuits
  204. Seasoned salt for cooking
  205. Jam buns
  206. Malt- based food preparations
  207. Dry and liquid ready-to-serve meals, mainly consisting of rice
  208. Mayonnaise
  209. Steamed buns stuffed with red bean paste
  210. Poppadums
  211. Hot sausage and ketchup in cut open bread rolls
  212. Stir-fried noodles with vegetables (Japchae)
  213. Malt coffee extracts
  214. Fruit jellies [confectionery]
  215. Croissants
  216. Tea cakes
  217. Smoke distillates from wood for flavouring foodstuffs
  218. Icing sugar
  219. Peppercorns
  220. Sandwiches containing chicken
  221. Flavourings made from meat
  222. Fruit gums [other than for medical use]
  223. Biscotti dough
  224. Chocolate decorations for confectionery items
  225. Flavourings of lemons
  226. Vol-au-vents
  227. Preserved herbs
  228. Seasonings for instant-boiled mutton
  229. Xylitol- sweetened sweets
  230. Cocoa products
  231. Sandwiches containing fish
  232. Toasted natural wood chips added to wine to improve its flavour
  233. Glucose syrup for use as a fermenting aid for food
  234. Potato flour
  235. Red ginseng tea
  236. Chimichanga
  237. Chocolate pastes
  238. Graham cracker pie crusts
  239. Sugarless sweets
  240. Pies
  241. Sumac for use as a seasoning
  242. Fried corn
  243. Biscuits for cheese
  244. Chocolate extracts for the preparation of beverages
  245. Treacle
  246. Chocolate with alcohol
  247. Prepared meals in the form of pizzas
  248. Chocolate- based beverages
  249. Achar pachranga (fruit pickle)
  250. Chinese batter flour
  251. Pâtés en croûte
  252. Instant rice
  253. Confectionery having wine fillings
  254. Mayonnaise and ketchup- based spreads
  255. Flavourings of almond for food or beverages
  256. Saffron [seasoning]
  257. Chocolate bunnies
  258. Tea for infusions
  259. Satay sauces
  260. Pies containing poultry
  261. Mints for breath freshening
  262. Glutinous rice flour
  263. Fruit coulis [sauces]
  264. Pastries consisting of vegetables and meat
  265. Sandwiches containing fish fillet
  266. Rice cakes
  267. Flavoured sugar confectionery
  268. Rooibos tea
  269. Artificial rice [uncooked]
  270. Tartare sauce
  271. Tabbouleh
  272. Pepper vinegar
  273. Flavourings of almond
  274. Cachou [confectionery], other than for pharmaceutical purposes
  275. Sweetmeat made of sesame oil
  276. Dried pieces of wheat gluten (fu, uncooked)
  277. Muesli bars
  278. Cream of tartar for culinary purposes
  279. Garlic puree
  280. Dairy-free chocolate
  281. Organic thickening agents for cooking foodstuffs
  282. Food condiment consisting primarily of ketchup and salsa
  283. Theine-free tea sweetened with sweeteners
  284. Porridge
  285. Salt for popcorn
  286. Glazed popcorn
  287. Dried sauce in powder form
  288. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  289. Dinner rolls
  290. Snack food products made from rusk flour
  291. Extracts of cocoa for use as flavours in foodstuffs
  292. Pies containing game
  293. Hot pepper powder [spice]
  294. Starch noodles
  295. Fruit flavourings, except essences
  296. Rice pudding
  297. Truffle flour
  298. Coffee bags
  299. Hushpuppies [breads]
  300. Cereal flour
  301. Doughnuts
  302. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  303. Flavourings made from fruits
  304. Konjac starch for food
  305. Orange blossom water for culinary purposes
  306. Agave syrup [natural sweetener]
  307. Cooking sauces
  308. Acid drops [confectionery]
  309. Food mixtures consisting of cereal flakes and dried fruits
  310. Mincemeat pies
  311. Oat clusters containing dried fruit
  312. Iced coffee
  313. Prepared meals containing [principally] rice
  314. Bread pudding
  315. Salt pellets for preserving foodstuffs
  316. Lasagne
  317. Vegetable concentrates used for seasoning
  318. Natural ripe honey
  319. Barley-leaf tea
  320. Imitation custard
  321. Ginger tea
  322. Mixtures of malt coffee with coffee
  323. Aniseed
  324. Pounded wheat
  325. Flat bread
  326. Confectionery bars
  327. Fruit sugar
  328. Poppy seed pastry
  329. Soya bean paste [condiment]
  330. Table salt
  331. Black tea
  332. Substances imparting flavour for addition to food [other than essential oils]
  333. Tortilla snacks
  334. Dessert souffles
  335. Ready-made sauces
  336. Candy
  337. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  338. Mung bean porridge
  339. Asian apricot tea (maesilcha)
  340. Puffed cheese balls [corn snacks]
  341. Barley flour [for food]
  342. Prepared coffee beverages
  343. Instant black tea
  344. Processed semolina
  345. Puffed rice
  346. Gluten-free bread
  347. Frozen yogurt cakes
  348. Chocolates presented in an advent calendar
  349. Tea (Non-medicated -) consisting of cranberry extracts
  350. Dry seasoning mixes for stews
  351. Crème caramel
  352. Hot chili bean paste
  353. Non-medicated candy
  354. Sandwiches containing minced beef
  355. Processed grains
  356. Cocoa-based ingredients for confectionery products
  357. Jiaozi [stuffed dumplings]
  358. Confectioners' glaze
  359. Biscuits having a chocolate coating
  360. Tamarind [condiment]
  361. Breakfast cereals containing a mixture of fruit and fibre
  362. Extracts of cocoa for use as flavours in beverages
  363. Roasted coffee beans
  364. Sugar, other than for medical use
  365. Chewing gum
  366. Toasted grain flour
  367. Caramels [candy]
  368. Chocolate drink preparations flavoured with nuts
  369. Sweets (Non-medicated -) in the nature of caramels
  370. Floating islands
  371. Tarts
  372. Buckwheat, processed
  373. Honey
  374. Enchiladas
  375. Sweets (Non- medicated -) being acidulated
  376. Allspice
  377. Cooking essences
  378. Butterscotch chips
  379. Breakfast cereals flavoured with honey
  380. Gelatin-based chewy candies
  381. Tea mix powders
  382. Mallows [confectionery]
  383. Wraps [sandwich]
  384. Sugar for making jellies
  385. Ginseng tea [insamcha]
  386. Flour mixes
  387. Barbecue sauce
  388. Farinaceous food pastes for human consumption
  389. Boiled sweets
  390. Saffron salt for seasoning food
  391. Fruit teas
  392. Meals consisting primarily of pasta
  393. Foamed sugar sweets
  394. Candied cakes of popped rice
  395. Turkey sandwiches
  396. Salted biscuits
  397. Powdered garlic
  398. Taiyaki (Japanese fish-shaped cakes with various fillings)
  399. Milk chocolate teacakes
  400. Long-life pastry
  401. Bars of sweet jellied bean paste (Yohkan)
  402. Pies containing meat
  403. Steamed bread
  404. Aioli
  405. Crackers filled with cheese
  406. Ginger paste [seasoning]
  407. Frappes
  408. Chocolate chips
  409. Golden syrup
  410. Candy cake
  411. Korean traditional sweets and cookies [hankwa]
  412. Peppermint sweets
  413. Wholemeal rice
  414. Water chestnut starch for food
  415. Pastries containing creams
  416. Castor sugar
  417. Fruit cakes
  418. Essences for use in food preparation [other than essential oils]
  419. Substances imparting smell for addition to drink [other than essential oils]
  420. Balsamic vinegar
  421. Stick liquorice [confectionery]
  422. Sandwiches containing meat
  423. Vanillin [vanilla substitute]
  424. Non-medicated confectionery in the shape of eggs
  425. Malt coffee
  426. Snack foods prepared from maize
  427. Chocolate-based beverages with milk
  428. Tortillas
  429. Saffron for use as a seasoning
  430. Roasted barley tea [mugicha]
  431. Wheat germ
  432. Mushroom sauces
  433. Instant yeast
  434. Fructose syrup for use in the manufacture of foods
  435. Sweets (Non-medicated -) being honey based
  436. Unfermented bread
  437. Processed oats for food for human consumption
  438. Non-medicated flour confectionery containing chocolate
  439. Dough flour
  440. Tortilla chips
  441. Sauces flavoured with nuts
  442. Corn chips
  443. Kelp tea
  444. Pickled ginger [condiment]
  445. Non-medicated confectionery products
  446. Chocolate food beverages not being dairy-based or vegetable based
  447. Samosas
  448. Banana fritters
  449. Muesli desserts
  450. Baking spices
  451. Whole wheat grains being cooked
  452. Processed herbs
  453. Cocoa [roasted, powdered, granulated, or in drinks]
  454. Apple flavoured tea [other than for medicinal use]
  455. Spaghetti and meatballs
  456. Jam filled brioches
  457. Dried coriander seeds for use as seasoning
  458. Pumpernickel
  459. Danish pastries
  460. Fruit breads
  461. Liquorice [confectionery]
  462. Preparations for making beverages [coffee based]
  463. Dessert mousses [confectionery]
  464. Dried and fresh pastas, noodles and dumplings
  465. Steamed sponge cakes (fagao)
  466. Danish butter cookies
  467. Whole wheat grains being precooked
  468. Seaweed flavoured corn chips
  469. Instant dessert puddings
  470. Japanese horseradish powder spice (wasabi powder)
  471. Poppy seeds for use as a seasoning
  472. Malted barley prepared for human consumption
  473. Cinnamon sticks
  474. Onion biscuits
  475. Shrimp sauce
  476. White lotus tea (Baengnyeoncha)
  477. Roasted brown rice tea
  478. Bread biscuits
  479. Roasted and ground sesame seeds for use as a seasoning
  480. Creamed rice
  481. Deproteinised flour for use in the production of beer
  482. Cupcakes
  483. Flaked wheat
  484. Chicory and chicory mixtures, all for use as substitutes for coffee
  485. Rice crusts
  486. Honeycomb toffee
  487. Paella
  488. Imitation mayonnaise
  489. Mixtures of malt coffee with cocoa
  490. Shortbread part coated with a chocolate flavoured coating
  491. Prepared pizza meals
  492. Ready-to-eat cereals
  493. Herb teas, other than for medicinal use
  494. Adlay flour for food
  495. Tea essences
  496. Cream cakes
  497. Kombu soy sauce
  498. Cumin powder
  499. Flavour enhancers for food [other than essential oils]
  500. Frozen pastry stuffed with meat and vegetables
  501. Aromatic preparations for making non- medicated tisanes
  502. Flour for making dumplings of glutinous rice
  503. Raw honeycombs
  504. Starch syrup for culinary purposes
  505. Hot chili pepper sauce
  506. Bean-jam filled wafers (monaka)
  507. Confectionery containing jelly
  508. Coffee-based beverage containing milk
  509. Maize (Processed -) for consumption by humans
  510. Flavourings made from snails
  511. Thick breadsticks
  512. Cakes
  513. Macaroons [pastry]
  514. Pavlovas made with hazelnuts
  515. Fresh pizza
  516. Foodstuffs containing chocolate [as the main constituent]
  517. Aniseeds for use as a seasoning
  518. Bread rolls
  519. Ginger [spice]
  520. Peppermint pastilles [confectionery], other than for medicinal use
  521. Almond confectionery
  522. Syrups and treacles
  523. Hot breakfast cereals
  524. Dry seasonings
  525. Topping syrup
  526. Chocolate fondue
  527. Non-medicated flour confectionery coated with imitation chocolate
  528. Polenta
  529. Flavourings in the form of dehydrated sauces
  530. Chocolate drink preparations flavoured with toffee
  531. Curry mixes
  532. Burdock root tea (Wooungcha)
  533. Cooking salt
  534. Matzo
  535. Glutinous starch syrup (mizu-ame)
  536. Chocolate-coated berries
  537. Black treacle
  538. Mixtures of coffee and malt
  539. Chocolate-coated bars
  540. Corn flour
  541. Pineapple fritters
  542. Fudge
  543. Hamburgers contained in bread rolls
  544. Apple sauce [condiment]
  545. Processed cereals for food for human consumption
  546. Glucose syrup for use in the manufacture of foods
  547. Frozen yogurt pies
  548. Fish sauce
  549. Barm cakes
  550. Frozen French toast sticks
  551. Fermenting malted rice (Koji)
  552. Rice-based pudding dessert
  553. Half covered chocolate biscuits
  554. Herbal preparations for making beverages
  555. Biscuits
  556. Almond pastries
  557. Wasabi powder
  558. Oatmeal for human consumption
  559. Flavourings in the form of concentrated sauces
  560. Corn kernels being toasted
  561. Artificial coffee
  562. Chinese rice noodles (bifun, uncooked)
  563. Gingerbread nuts
  564. Chocolates in the form of sea shells
  565. Covered tarts
  566. Aromatic preparations for cakes
  567. Sambals
  568. Natural rice flakes
  569. Bread and buns
  570. Deep-fried dough sticks (Youtiao)
  571. Chocolate drink preparations flavoured with orange
  572. Dutch rusk
  573. Christmas puddings
  574. Pot pies
  575. Mayonnaise-based sauces
  576. Salsas
  577. Cinnamon [spice]
  578. Non- medicated confectionery in jelly form
  579. Concentrated sauce
  580. Curry spice mixes
  581. Marshmallow confectionery
  582. Canapes
  583. Soybean paste condiment [doenjang]
  584. Breakfast cereals containing fruit
  585. Shortcrust pastry
  586. Maltodextrins for nutritional use [other than medical]
  587. Maltose
  588. Oilseed flour for food
  589. Hominy
  590. Cones for ice cream
  591. Cereal products in bar form
  592. Lollipops [confectionery]
  593. Boiled sugar
  594. Drinks in powder form containing cocoa
  595. Meals consisting primarily of rice
  596. Snack foods made from corn
  597. Cake bars
  598. Wasabi paste
  599. Rice tapioca
  600. Gluten additives for culinary purposes
  601. Malted bread mix
  602. Muesli consisting predominantly of cereals
  603. Chickpea flour
  604. Iced fruit cakes
  605. Oat biscuits for human consumption
  606. Senbei [rice crackers]
  607. Prepared desserts [confectionery]
  608. Mixtures of malt coffee extracts with coffee
  609. Cream buns
  610. Gravy mixes in granular form
  611. Mung bean pancakes (bindaetteok)
  612. Almond flavorings, other than essential oils
  613. Pumpkin porridge (Hobak-juk)
  614. Toasted sandwiches
  615. Sauce [edible]
  616. Kebab sauce
  617. Chocolate syrups for the preparation of chocolate based beverages
  618. Sauce powders
  619. Empanadas
  620. Instant Oolong tea
  621. Sweets (candy), candy bars and chewing gum
  622. Chocolate spreads for use on bread
  623. Marzipan substitutes
  624. Soft caramels
  625. Lotus root starch for food
  626. Liquorice flavoured confectionery
  627. Pastry dough
  628. Quesadillas
  629. Groats for human food
  630. Freeze-dried dishes with the main ingredient being pasta
  631. Rolled oats and wheat
  632. Modified corn starch
  633. Sambal oelek (ground red pepper sauce)
  634. Glutinous rice wrapped in bamboo leaves (Zongzi)
  635. Cocoa powder
  636. Coffee- based beverages containing ice cream (affogato)
  637. Foods with a cocoa base
  638. Dried chives
  639. Prepared savory foodstuffs made from potato flour
  640. Malt for human consumption
  641. Kheer mix (rice pudding)
  642. Fresh pasties
  643. Cream pies
  644. Flavoured popcorn
  645. Sesame paste
  646. Milk chocolates
  647. Processed shallots for use as seasoning
  648. Vegan mayonnaise
  649. Marshmallow topping
  650. Chocolates with mint flavoured centres
  651. Pizza crust
  652. Sweetmeats [candy] containing fruit
  653. Crab boil [seasoning]
  654. Filled sweetmeats
  655. Sticky rice cakes (Chapsalttock)
  656. Dried sugared cakes of rice flour (rakugan)
  657. Chicory based coffee substitute
  658. Orange based pastry
  659. Tea extracts (Non-medicated -)
  660. Lollipops
  661. Korean traditional rice cake [injeolmi]
  662. Filled baguettes
  663. Condiments
  664. Mayonnaise with pickles
  665. Flavorings and seasonings
  666. Crackers
  667. Crepes
  668. Calzones
  669. Snack food products made from soya flour
  670. Liqueur chocolates
  671. Aromatic preparations for making non- medicated infusions
  672. Yeast and leavening agents
  673. Bread flavoured with spices
  674. Snack food products made from potato flour
  675. Filled bread rolls
  676. Earl grey tea
  677. Preparations made from cereals
  678. Chocolate based fillings
  679. Non-medicated confectionery for use as part of a calorie controlled diet
  680. Rice-based prepared meals
  681. Tea-based beverages with fruit flavoring
  682. Bars based on wheat
  683. Caramel coated popcorn with candied nuts
  684. Edible essences for foodstuffs [other than etheric substances and essential oils]
  685. Confectionery having liquid spirit fillings
  686. Green tea
  687. Fermented tea
  688. Unroasted coffee
  689. Onigiri [rice balls]
  690. Bakery goods
  691. Sodium chloride for preserving foodstuffs
  692. Instant white tea
  693. Pies containing vegetables
  694. Pimento used as a condiment
  695. Wholemeal bread
  696. Breakfast cereals containing fibre
  697. Treacle tarts
  698. Marshmallow filled chocolates
  699. Green onion pancake [pajeon]
  700. Glucose preparations for food
  701. Savory food flavourings for animal foods [other than essential oils]
  702. Vol-au-vent cases
  703. Chocolate shells
  704. Edible salt
  705. Processed corn
  706. Flour of millet
  707. Wafers [food]
  708. Confectionery
  709. Savarins
  710. Invert sugar cream [artificial honey]
  711. Toasts [biscuits]
  712. Rolled fondant
  713. Mint flavoured sweets (Non-medicated -)
  714. Eclairs
  715. Pearl barley [prepared]
  716. Sweetmeats [candy]
  717. Boiled sugar sweetmeats
  718. Chicory extracts for use as substitutes for coffee
  719. Vanilla
  720. Japanese sponge cakes (kasutera)
  721. Tart shells
  722. Flan base wafers
  723. Starch-based candies (ame)
  724. Flavourings for snack foods [other than essential oils]
  725. Coffee based fillings
  726. Wild rice [prepared]
  727. Bread improvers being cereal based preparations
  728. White sugar
  729. Chewing sweets (Non-medicated -) having liquid fruit fillings
  730. Peppermint tea
  731. Processed wheat
  732. Flapjacks
  733. Natural sweeteners
  734. Pastries, cakes, tarts and biscuits (cookies)
  735. Quiches
  736. Mint, dried
  737. Coffee capsules, filled
  738. Confectionery ices
  739. Red ginseng candy
  740. Turmeric
  741. Buns
  742. Candy coated confections
  743. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
  744. Husked rice
  745. Sauces containing nuts
  746. Bonbons made of sugar
  747. Alimentary seasonings
  748. Hot sauce
  749. Oolong tea
  750. Edible rice paper
  751. Imitation chocolate
  752. Snack foods made from corn and in the form of rings
  753. Danish bread
  754. Marshmallows
  755. Almond cake
  756. Pasta dishes
  757. Sugar coated pine nuts
  758. Sausage binding materials
  759. Mustard preparations for food
  760. Cheeseburgers [sandwiches]
  761. Tea of salty kelp powder (kombu-cha)
  762. Egg rolls
  763. Coffee concentrates
  764. Rice glue balls
  765. Yacon syrup.
  766. Enriched rice [uncooked]
  767. Semolina
  768. Roasted barley and malt for use as substitute for coffee
  769. Husked barley
  770. Nonpareils
  771. Chocolate-based meal replacement bars
  772. Non- medicated confectionery containing milk
  773. Dried fig-based condiment
  774. Preparations for making bakery products
  775. Flour based chips
  776. Prepared desserts [chocolate based]
  777. Zephyr [confectionery]
  778. Modified pregelatinized starches for food [not medical]
  779. Chocolate covered cakes
  780. Peanut butter confectionery chips
  781. Popcorn seasoning
  782. Savory sauces, chutneys and pastes
  783. Bases for making milk shakes [flavourings]
  784. Pralines made of chocolate
  785. Snack food products made from maize flour
  786. Crystallized sugar for decorating cakes
  787. Linden tea
  788. Marshmallow creme
  789. Boxed lunches consisting of rice, with added meat, fish or vegetables
  790. Tea extracts
  791. Spice preparations
  792. Mixtures of coffee
  793. Chow mein [noodle- based dishes]
  794. Iced tea mix powders
  795. Processed unpopped popcorn
  796. Ferments for pastes
  797. Vegetal preparations for use as coffee substitutes
  798. Foodstuffs made of rice
  799. Cocoa beverages with milk
  800. Sugar, honey, treacle
  801. Dried wheat gluten
  802. Pepper
  803. Frozen pastry sheets
  804. Chocolate waffles
  805. Fajitas
  806. Chocolate with Japanese horseradish
  807. Shortbread part coated with chocolate
  808. Chocolate fudge
  809. Barley for use as a coffee substitute
  810. Sweet glazes and fillings
  811. Jasmine tea
  812. Preparations for making beverages [chocolate based]
  813. Chocolate marzipan
  814. Waffles with a chocolate coating
  815. Harissa [condiment]
  816. Custard-based fillings for cakes and pies
  817. Fruited malt loaf
  818. Clove powder [spice]
  819. Syrup for food
  820. Turkish delight
  821. Ramen [Japanese noodle-based dish]
  822. Frozen confections on a stick
  823. Coffee pods
  824. Mineral salts for preserving foodstuffs
  825. Confectionery items coated with chocolate
  826. Meat pies [prepared]
  827. Gravy mixes
  828. Frozen prepared rice
  829. Kombucha
  830. Preparations for use as rising agents in food
  831. Sandwiches
  832. Curry pastes
  833. Rolled wafers [biscuits]
  834. Seitan [dried wheat gluten]
  835. Oat-based food
  836. Confectionery containing jam
  837. Spices
  838. Chocolate bark containing ground coffee beans
  839. Chocolate coated fruits
  840. Rock [confectionery]
  841. Crackers flavoured with meat
  842. Rice flour porridge
  843. Deep chocolate cake made with chocolate sponge
  844. Ice confectionery in the form of lollipops
  845. Seasoning mixes
  846. Sandwiches containing salad
  847. Non-medicated chocolate confectionery
  848. Whole wheat grains being dried
  849. Candy decorations for cakes
  850. Chocolate wafers
  851. Cakes of sugar-bounded millet or popped rice (okoshi)
  852. Crisp breads
  853. Flour based savory snacks
  854. Corn flour [for food]
  855. Vegetable pies
  856. Preparations for stiffening whipped cream
  857. Minced garlic
  858. Sweets (Non-medicated -) in the nature of sugar confectionery
  859. Perilla powder for food
  860. Toasted cheese sandwich
  861. Bulgur
  862. Flaky pastry containing ham
  863. Fried dough cookies (karintoh)
  864. Tieguanyin tea
  865. Popcorn
  866. Hominy grits
  867. Crackers made of prepared cereals
  868. Skin [pastry] for spring rolls
  869. Tea bags (Non-medicated -)
  870. Glucose syrup for use as a gelling agent for food
  871. Macaroni salad
  872. Yeast
  873. Milk chocolate bars
  874. Chocolate confectionery containing pralines
  875. Potato-based flatbreads
  876. Chocolate flavoured confectionery
  877. Viennoiserie
  878. Doughs, batters, and mixes therefor
  879. Sweetmeats [candy] being flavoured with fruit
  880. Sugar for making jams
  881. Red pepper powder (Gochutgaru)
  882. Chocolate
  883. Hot dog sandwiches
  884. Salt for preserving fish
  885. Chocolate coated marshmallow biscuits containing toffee
  886. Soft rolls [bread]
  887. Prepared rice rolled in seaweed
  888. Croûtons
  889. Lime blossom tea
  890. Mixed flour for food
  891. Flavoured coffee
  892. Powdered sugar for preparing isotonic beverages
  893. Chocolate drink preparations flavoured with mint
  894. Breakfast cereals
  895. Ginger puree [condiment]
  896. Scones
  897. Peppers [seasonings]
  898. Sichuan peppers being condiments
  899. Cloves [spice]
  900. Sweets (Non-medicated -) in the nature of nougat
  901. Sauces for pizzas
  902. Multigrain bread
  903. Freeze-dried dishes with the main ingredient being rice
  904. Sachima
  905. Chocolate coated nougat bars
  906. Drinking cocoa paste
  907. Processed oats
  908. Sopapillas [fried bread]
  909. Tiramisu
  910. Sponge fingers [cakes]
  911. Glutinous rice
  912. Milk tablet candy
  913. Chinese stuffed dumplings (gyoza, cooked)
  914. Candy bars
  915. Moon cakes
  916. Candy mints
  917. Aromatic preparations for pastries
  918. Tea mixtures
  919. Foodstuffs made of sugar for sweetening desserts
  920. Cheese flavored puffed corn snacks
  921. Chocolate biscuits
  922. Vegetable pulps [sauces - food]
  923. Processed cereals
  924. Pounded rice cakes (mochi)
  925. Pastila [confectionery]
  926. Foodstuffs made from maize
  927. Mirror icing [mirror glaze]
  928. Husked oats
  929. Extruded food products made of maize
  930. Sweet pickle [condiment]
  931. Stuffing mixes containing bread
  932. Yuja- cha (Korean honey citron tea)
  933. Wheat germ for human consumption
  934. Chocolate mousses
  935. Fried rice
  936. Prepared rice
  937. Pralines
  938. Potato flour confectionery
  939. Barley prepared for human consumption
  940. Herbal honey
  941. Poultry and game meat pies
  942. Raw sugar
  943. Chocolate for confectionery and bread
  944. Unsorted wheatflour
  945. Garlic bread
  946. Soya flour
  947. Lentil flour
  948. Hard caramels [candies]
  949. Frozen pastries
  950. Chocolate-coated rice cakes
  951. Malt extracts used as flavoring
  952. Preparations based on cocoa
  953. Snack foods consisting principally of extruded cereals
  954. Sugar-free mint candies
  955. Vegetable flavoured corn chips
  956. Marinades
  957. Puff pastry
  958. Burritos
  959. Crystal sugar pieces [confectionery]
  960. Preserved chervil
  961. Cocoa
  962. Invert sugar
  963. Mixtures of coffee essences and coffee extracts
  964. Prepared wasabi
  965. Tacos
  966. Minced garlic [condiment]
  967. Almonds covered in chocolate
  968. Taco chips
  969. Sweets (Non-medicated -) in compressed form
  970. Extruded food products made of wheat
  971. Nutmegs
  972. Truffle cream sauces
  973. Herbal infusions
  974. Rose hip tea
  975. Prepared cocoa and cocoa-based beverages
  976. Pita chips
  977. Biscuits containing chocolate flavoured ingredients
  978. Processed sorghum
  979. Cereal bars
  980. Mayonnaise-based spreads
  981. Helichrysum [spices]
  982. Flour
  983. Sauces for barbecued meat
  984. Breakfast cake
  985. Bread casings filled with fruit
  986. Frozen meals consisting primarily of rice
  987. Vanilla beans
  988. Substances imparting smell for addition to food [other than essential oils]
  989. Curry powder [spice]
  990. Flavourings, other than essential oils, for cakes
  991. Coffee oils
  992. Bavarian creams
  993. Pumpkin pies
  994. Sichuan pepper powder
  995. Glucose powder for food
  996. Cake frosting [icing]
  997. Toasted bread
  998. Lemon flavorings, other than essential oils
  999. Pastries consisting of vegetables and poultry
  1000. Preservatives for animal feeds [salt]
  1001. Korean traditional pressed sweets (Dasik)
  1002. Malt cakes
  1003. Bagels
  1004. Tortilla shells
  1005. Lapsang souchong tea
  1006. Curried food pastes
  1007. Skin for spring rolls
  1008. Risotto
  1009. Aromatic preparations for ice-creams
  1010. Yeast powder
  1011. Processed hops
  1012. Herb sauces
  1013. Corn starch derivatives in powder form for making into drinks
  1014. Vinegar
  1015. Coffee [roasted, powdered, granulated, or in drinks]
  1016. Coffee flavourings
  1017. Steel cut oats
  1018. Starch vermicelli
  1019. Icing
  1020. Fried dough twists
  1021. Candies (Non-medicated -) with honey
  1022. Sweets (Non-medicated -) in the nature of chocolate eclairs
  1023. Prepared meals containing [principally] pasta
  1024. Truffles [confectionery]
  1025. Vanilla flavorings
  1026. Shrimp dumplings
  1027. Non-medicated mint confectionery
  1028. Decaffeinated coffee
  1029. Natural honey
  1030. Panettone
  1031. Aerated beverages [with coffee, cocoa or chocolate base]
  1032. Starch syrup [for food]
  1033. Ice, ice creams, frozen yogurts and sorbets
  1034. Thin breadsticks
  1035. Frankfurter sandwiches
  1036. Chocolate syrup
  1037. Natural rice [processed] for food for human consumption
  1038. Wheat flour
  1039. Coixseed flour
  1040. Miso bean paste
  1041. Pulse flour for food
  1042. Snack foods made from wheat
  1043. Farina [meal]
  1044. Chili oil for use as a seasoning or condiment
  1045. Frozen dairy confections
  1046. Rosemary tea
  1047. Rye full grain grist
  1048. Corn starch [for food]
  1049. High-protein cereal bars
  1050. Custard mixes
  1051. Tarts [sweet or savoury]
  1052. Essences for foodstuffs, except etheric essences and essential oils
  1053. Food preparations based on grains
  1054. Non- medicated confectionery having a milk flavour
  1055. Rice cake snacks
  1056. Non-medicated flour confectionery
  1057. Sauces for ice cream
  1058. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  1059. Chamomile tea
  1060. Snacks manufactured from muesli
  1061. Confectionery chips for baking
  1062. Frozen French toast
  1063. Crackers flavoured with fruit
  1064. Snack foods made of whole wheat
  1065. Fruit confectionery
  1066. Coffee, teas and cocoa and substitutes therefor
  1067. Caramel coated popcorn
  1068. Buckwheat tea
  1069. Sweet potato starch for food
  1070. Plum- cakes
  1071. Ready to eat savory snack foods made from maize meal formed by extrusion
  1072. Rye flour
  1073. Pains au chocolat
  1074. Beverages based on coffee substitutes
  1075. Pecan logs
  1076. Chinese matrimony vine tea (Gugijacha)
  1077. Turmeric for use as a condiment
  1078. Chutneys [condiments]
  1079. Corn-based savoury snacks
  1080. Custard
  1081. Flour concentrate for food
  1082. Molasses syrup for culinary purposes
  1083. Sago palm starch [for food]
  1084. Marinades containing herbs
  1085. Linseed for culinary purposes [seasoning]
  1086. Fruit cake snacks
  1087. Baking powder
  1088. Pesto [sauce]
  1089. Cereal powders
  1090. Chocolate flavoured coatings
  1091. Chocolates in the form of pralines
  1092. Cooked rice
  1093. Processed seeds used as a flavoring for foods and beverages
  1094. Salt for preserving foodstuffs
  1095. Rice dumplings dressed with sweet bean jam (ankoro)
  1096. Steamed rice
  1097. Biscuits for human consumption made from malt
  1098. Non-medicated flour confectionery containing imitation chocolate
  1099. Extruded wheat snacks
  1100. Fondants [confectionery]
  1101. Graham crackers
  1102. Brown sugar
  1103. Vegetable-based seasonings for pasta
  1104. Flavourings of tea
  1105. Pearl barley
  1106. Caramelised sugar
  1107. Crisps made of cereals
  1108. Aerated chocolate
  1109. Uncooked pizzas
  1110. Chocolate-coated nuts
  1111. Biscuits [sweet or savoury]
  1112. Halvah
  1113. Horseradish [relishes]
  1114. Salt
  1115. Soda bread
  1116. Japanese green tea
  1117. Confectionery in the form of tablets
  1118. Turkish delight coated in chocolate
  1119. Instant tea [other than for medicinal purposes]
  1120. Chicory [coffee substitute]
  1121. Seasonings
  1122. Enriched farina [meal]
  1123. Cereals prepared for consumption by humans
  1124. Rice salad
  1125. Spaghetti sauce
  1126. Boiled confectionery
  1127. Canned pasta foods
  1128. Frozen confectionery containing ice cream
  1129. Chemical seasonings [cooking]
  1130. Low-salt bread
  1131. Crushed oats
  1132. Prepared foodstuffs in the form of sauces
  1133. Flavouring syrups
  1134. Angelica
  1135. Sea water for cooking
  1136. Biscuits flavoured with fruit
  1137. Remoulade sauce
  1138. Wheat flour [for food]
  1139. Modified starches for food [not medical]
  1140. Snack foods made from corn and in the form of puffs
  1141. Sesame confectionery
  1142. Barley flakes
  1143. Flour of rice
  1144. Chalupas
  1145. Wholewheat crisps
  1146. Tea (Non-medicated -) consisting of cranberry leaves
  1147. Extracts of coffee for use as flavours in beverages
  1148. Chai tea
  1149. Basil, dried
  1150. Yorkshire puddings
  1151. Cinnamon rolls
  1152. Starch derivatives for food human consumption
  1153. Piccalilli
  1154. Sugar paste
  1155. Chocolate eggs
  1156. Dried coriander for use as seasoning
  1157. Herbal flavourings for making beverages
  1158. Cheese curls [snacks]
  1159. Foodstuffs made of sugar for making a dessert
  1160. Fried dough cookies
  1161. Soft pretzels
  1162. Oatmeal
  1163. Sweet rice with nuts and jujubes (yaksik)
  1164. Cake flour
  1165. Malt dextrin glazings for foodstuffs
  1166. Hot chocolate mixes
  1167. Natural low calorie sweeteners
  1168. Worcestershire sauce
  1169. Sopapillas [fried pastries]
  1170. Foodstuffs made from dough
  1171. Coffee extracts for use as substitutes for coffee
  1172. Ravioli
  1173. Glutamate for food
  1174. Yerba mate
  1175. Chocolate based products
  1176. Breakfast cereals made of rice
  1177. Pastry shells for monaka
  1178. Pralines with liquid filling
  1179. Tablet (confectionary)
  1180. Candy with caramel
  1181. Helichrysum honey
  1182. Sauces
  1183. Corn syrup
  1184. Extracts used as flavoring [not essential oils]
  1185. Snack food products consisting of cereal products
  1186. Beer vinegar
  1187. Filled chocolate bars
  1188. Mustard powder for food
  1189. Non-medicated lozenges
  1190. Malted wheat
  1191. Instant oatmeal
  1192. Pasta
  1193. Buckwheat flour
  1194. Ground coffee
  1195. Confectionery for decorating Christmas trees
  1196. Sushi
  1197. Fruited scones
  1198. Hardtack [biscuits]
  1199. Stir- fried rice
  1200. Flavourings made from poultry
  1201. Corn syrup for culinary purposes
  1202. Ready-to-eat puddings
  1203. Yeast extracts for human consumption
  1204. Petits fours [cakes]
  1205. Wafered pralines
  1206. Pies [sweet or savoury]
  1207. Tea bags
  1208. Chocolate flavoured beverage making preparations
  1209. Brine for cooking
  1210. Milled rice for human consumption
  1211. Natural starches for food
  1212. Ground coriander
  1213. Aromatic teas [other than for medicinal use]
  1214. Waffles
  1215. Tea-based beverages
  1216. Rice crackers
  1217. Sauces for frozen fish
  1218. Instant porridge
  1219. Chocolate candies
  1220. Celery salt
  1221. Preparations of chicory for use as a substitute for coffee
  1222. Non-medicated confectionery candy
  1223. Chicory mixtures, all for use as substitutes for coffee
  1224. Star aniseed
  1225. Chocolate coffee
  1226. Extruded snacks containing maize
  1227. Hot chocolate
  1228. Taco seasoning
  1229. Cappuccino
  1230. Sloppy joe seasoning mix
  1231. Vegetable purees [sauces]
  1232. Barley meal
  1233. Prepared horseradish [condiment]
  1234. Chewing sweets (Non-medicated -)
  1235. Lily bulb starch for food
  1236. Mint for confectionery
  1237. Chocolate powder
  1238. Crackers flavoured with vegetables
  1239. Nougat
  1240. Processed garlic for use as seasoning
  1241. Tea (Non-medicated -) sold loose
  1242. Cheese sauce
  1243. Pastry shells
  1244. Pasta sauce
  1245. Seasoned soy sauce (Chiyou)
  1246. Soya flour for food
  1247. Pizza flour
  1248. Crackers flavoured with spices
  1249. Mousse confections
  1250. Instant coffee
  1251. Cereal bars and energy bars
  1252. Food flavourings, other than essential oils
  1253. Coffee
  1254. Mung bean flour
  1255. Toasted cheese sandwich with ham
  1256. Mustard powder [spice]
  1257. Chocolate confectionery having a praline flavour
  1258. Preparations for making up into sauces
  1259. Muesli
  1260. Essences for use in cooking [other than essential oils]
  1261. Flavoured rices
  1262. Chocolate spreads containing nuts
  1263. Hamburgers being cooked and contained in a bread roll
  1264. Sugar-free chewing gum
  1265. Chocolate caramel wafers
  1266. Fruit drops [confectionery]
  1267. Cereals
  1268. Chocolate drink preparations flavoured with banana
  1269. Coated nuts [confectionery]
  1270. Frozen pizzas
  1271. Sage tea
  1272. Pre-baked pizzas crusts
  1273. Processed seeds for use as a seasoning
  1274. Muffins
  1275. Biological honey for human consumption
  1276. Vegetable flour
  1277. Capers
  1278. Breakfast cereals, porridge and grits
  1279. Pizza spices
  1280. Cereal-based savoury snacks
  1281. Foodstuffs made from oats
  1282. Cereal preparations consisting of oatbran
  1283. Liquid sugar
  1284. Millet cakes
  1285. Strawberry gateaux
  1286. Pasta salad
  1287. Processed teff
  1288. Pies containing fish
  1289. Aromatic preparations for candies
  1290. Flavourings made from pickles
  1291. Chili paste for use as a seasoning
  1292. Sausage rolls
  1293. Packaged tea [other than for medicinal use]
  1294. Brine for pickling
  1295. Thickening agents for cooking foodstuffs
  1296. Espresso
  1297. Sago
  1298. Flavourings made from vegetables [other than essential oils]
  1299. Cocoa mixes
  1300. Fermented hot pepper paste (gochujang)
  1301. Wheat starch flour
  1302. Vegetable based coffee substitutes
  1303. Dashi-tsuyu
  1304. Snack food products made from cereal starch
  1305. Bean jam buns
  1306. Edible paper
  1307. Pellet- shaped rice crackers (arare)
  1308. Egg roll cookies
  1309. Chocolate spreads
  1310. Non-meat pies
  1311. Wontons
  1312. Chicken wraps
  1313. Fructose for food
  1314. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  1315. Flavourings made from fish
  1316. Substances imparting flavour for addition to drink [other than essential oils]
  1317. Rice pulp for culinary purposes
  1318. Dried cumin seeds
  1319. Baguettes
  1320. Candy canes
  1321. Dried herbs for culinary purposes
  1322. Sesame seeds [seasonings]
  1323. Chocolate bars
  1324. Wonton chips
  1325. Hon-mirin-type flavouring sauce
  1326. Honey glazes for ham
  1327. Sandwich wraps [bread]
  1328. Pizzas
  1329. Stew seasoning mixes
  1330. Cereal-based snack food
  1331. Biscuits having a chocolate flavoured coating
  1332. English muffins
  1333. Bread-based stuffing mixes
  1334. Rice puddings containing sultanas and nutmeg
  1335. Crushed barley
  1336. Bubble gum
  1337. Dutch gingerbread (taai taai)
  1338. Brittle
  1339. French toast
  1340. Tomato ketchup
  1341. Rice dumplings
  1342. Frozen prepared rice with seasonings and vegetables
  1343. Snack foods consisting principally of confectionery
  1344. Bean paste
  1345. Crystallized sugar for decorating food
  1346. Pandoro
  1347. Flavourings for butter
  1348. Mixes for preparing sauces
  1349. Non- medicated confectionery containing chocolate
  1350. Herbal honey lozenges [confectionery]
  1351. Fruit flavoured tea [other than medicinal]
  1352. Natural sweeteners in the form of fruit concentrates
  1353. Frozen cakes
  1354. Custards [baked desserts]
  1355. Ketchup [sauce]
  1356. Preparations for making beverages [tea based]
  1357. Meat gravies
  1358. Alfredo sauce
  1359. Chocolate fillings for bakery products
  1360. Chocolate flavourings
  1361. Pie shells
  1362. Chicken pies
  1363. Candy coated apples
  1364. Spice extracts
  1365. Maple syrup
  1366. Ginseng confectionery
  1367. Peppermints [other than for medicinal use]
  1368. Fresh pies
  1369. Food leavening agents
  1370. Corn candy
  1371. Chocolate topping
  1372. Cereal preparations consisting of bran
  1373. Oyster sauce
  1374. Sal ammoniac liquorice sweets (Non- medicated -)
  1375. Almond cookies
  1376. Flavourings made from shrimps
  1377. Chocolate drink preparations flavoured with mocha
  1378. Salt pellets for preserving fish
  1379. Dressings for salad
  1380. Prepared desserts [pastries]
  1381. Oats for human consumption
  1382. Savoury pancakes
  1383. Coffee beverages with milk
  1384. Multigrain-based snack foods
  1385. Pepper sauces
  1386. Chow-chow [condiment]
  1387. Pastries containing fruit
  1388. Pre-baked bread
  1389. Food dressings [sauces]
  1390. Petit-beurre biscuits
  1391. Confectionery in frozen form
  1392. Sweeteners consisting of fruit concentrates
  1393. Sauces for chicken
  1394. Filters in the form of paper bags filled with coffee
  1395. Cereal based energy bars
  1396. Chrysanthemum tea (Gukhwacha)
  1397. Corn flakes
  1398. Ground coffee beans
  1399. Coffee substitutes [grain or chicory based]
  1400. Yeast for use as an ingredient in foods
  1401. Cereal preparations coated with sugar and honey
  1402. Tomato sauce
  1403. Flavoured vinegar
  1404. Pastries
  1405. Foamed sugar pastilles
  1406. Okonomiyaki [Japanese savoury pancakes]
  1407. Chocolate-coated sugar confectionery
  1408. Pancakes
  1409. Instant cocoa powder
  1410. Crystallized rock sugar
  1411. Confectionery in liquid form
  1412. Yellow tea
  1413. Custard powder
  1414. Savory sauces used as condiments
  1415. Fresh sausage rolls
  1416. Onion or cheese biscuits
  1417. Flavourings for cakes
  1418. Sauces [condiments]
  1419. Instant tea
  1420. Crumble
  1421. Tapioca
  1422. Lime tea
  1423. Unleavened bread in thin sheets
  1424. Toffee
  1425. Oat cakes for human consumption
  1426. Salt crackers
  1427. Flavourings for cheeses
  1428. Vegan hot chocolate
  1429. Pickling salt for pickling foodstuffs
  1430. Fortune cookies
  1431. Cocoa-based beverages
  1432. Chocolate cakes
  1433. Horseradish sauces
  1434. Dried cooked-rice
  1435. Apple fritters
  1436. Sage [seasoning]
  1437. Prawn crackers
  1438. Egg pies
  1439. Chocolate drink preparations
  1440. Bread
  1441. Ginseng tea
  1442. Chocolate extracts
  1443. Frozen pastry stuffed with meat
  1444. Candies (Non-medicated -) with alcohol
  1445. Edible paper wafers
  1446. Propolis for food purposes
  1447. Chocolate for toppings
  1448. Nachos
  1449. Cookie mixes
  1450. Preserved pizzas
  1451. Unleavened bread
  1452. Blueberry pies
  1453. Savory biscuits
  1454. Panned sweets (Non-medicated -)
  1455. Instant green tea
  1456. Gluten prepared as foodstuff
  1457. Edible wafers
  1458. Snack food products made from cereal flour
  1459. Frozen meals consisting primarily of pasta
  1460. Extruded food products made of rice
  1461. Cocoa for use in making beverages
  1462. Flour ready for baking
  1463. Cheese-flavored biscuits
  1464. Drinks flavoured with chocolate
  1465. Chocolates
  1466. Curry [spice]
  1467. Fruit flavorings, other than essential oils
  1468. Chocolate covered pretzels
  1469. Sea salt for cooking
  1470. Synthetic thickeners for foodstuffs
  1471. Porridge oats
  1472. Mustard vinegar
  1473. Ground pepper
  1474. Marzipan
  1475. Bread with soy bean
  1476. Jelly beans
  1477. Crème brûlée
  1478. Canned sauces
  1479. Spice rubs
  1480. Coffee essences
  1481. Glutinous pounded rice cake coated with bean powder (injeolmi)
  1482. Crystal sugar [not confectionery]
  1483. Bibimbap [rice mixed with vegetables and beef]
  1484. Rice crisps
  1485. Non-medicated confectionery in the form of lozenges
  1486. Cheesecakes
  1487. Savory food flavourings for food [other than essential oils]
  1488. Danish bread rolls
  1489. Rice based dishes
  1490. Foods produced from baked cereals
  1491. Rice
  1492. Glucose for culinary purposes
  1493. Bean meal
  1494. Filled chocolate
  1495. Pastries containing creams and fruit
  1496. Marinades containing seasonings
  1497. Cube sugar
  1498. Chimney cakes
  1499. Malt bread
  1500. Salts, seasonings, flavourings and condiments
  1501. Curry sauces
  1502. Wine vinegar
  1503. Stuffing mixes [foodstuffs]
  1504. Half-moon- shaped rice cake [songpyeon]
  1505. Chocolate desserts
  1506. Truffles (rum -) [confectionery]
  1507. Polysaccharides for use as food for human consumption
  1508. Peanut confectionery
  1509. Salted butter fudge
  1510. Steamed buns stuffed with minced meat (niku-manjuh)
  1511. Egg tarts
  1512. Cocoa based creams in the form of spreads
  1513. Spiced salt
  1514. Brownies
  1515. Orange based confectionery
  1516. Sweet biscuits for human consumption
  1517. Chow mein
  1518. Gingerbread
  1519. Cilantro, dried
  1520. Iced tea
  1521. Chilled pizzas
  1522. Ravioli [prepared]
  1523. Baking soda [bicarbonate of soda for cooking purposes]
  1524. Kasha [meal]
  1525. Chili seasoning
  1526. Quinoa, processed
  1527. Pastries consisting of vegetables and fish
  1528. Table salt mixed with sesame seeds
  1529. Salted wafer biscuits
  1530. Wafers
  1531. Coconut meal for human consumption
  1532. Frozen prepared rice with seasonings
  1533. Mustard for food
  1534. Palm sugar
  1535. Frozen pastry stuffed with vegetables
  1536. Sweet pounded rice cakes (mochi-gashi)
  1537. Cinnamon powder [spice]
  1538. Citron tea
  1539. Profiteroles
  1540. Oat flakes
  1541. Chocolate-based fillings for cakes and pies
  1542. Molasses for food
  1543. Chili powders
  1544. Canned spaghetti in tomato sauce
  1545. Spices in the form of powders
  1546. Gum sweets (Non-medicated -)
  1547. Tamales
  1548. Corn, roasted
  1549. Corn bread mix
  1550. Cocoa extracts for human consumption
  1551. Vegetable thickeners
  1552. Spray crystallized maltose for food
  1553. Cereal based food bars
  1554. Pizzas [prepared]
  1555. Japanese style steamed cakes (mushi-gashi)
  1556. Sugared beans (ama-natto)
  1557. Chocolate pastries
  1558. Chocolate-based ready-to-eat food bars
  1559. Truffle salt
  1560. Cereal preparations
  1561. Taco shells
  1562. Caramel
  1563. Cereal snack foods flavoured with cheese
  1564. Dried herbs
  1565. Easter eggs
  1566. Corn, milled
  1567. Glucose syrups for food
  1568. Infusions, not medicinal
  1569. Mate [tea]
  1570. Rice mixes
  1571. Pasta-based prepared meals
  1572. Apple tarts
  1573. Glucose syrup for use as a sweetener for food
  1574. Wheat germ [other than a dietary supplement]
  1575. Chamomile-based beverages
  1576. Nan bread
  1577. Pretzels
  1578. Sugared almonds
  1579. Korean soy sauce [ganjang]
  1580. Nut confectionery
  1581. Peanut sauce
  1582. Orange flavoured tea [other than for medicinal use]
  1583. Chewing candy
  1584. Spicy sauces
  1585. Rice biscuits
  1586. Foodstuffs made of a sweetener for making a dessert
  1587. Cereal-based meal replacement bars
  1588. Gruel, with a milk base, for food
  1589. Oat bars
  1590. Coffee in brewed form
  1591. Coconut macaroons
  1592. Flowers or leaves for use as tea substitutes
  1593. Lozenges [confectionery]
  1594. Baklava
  1595. Grist
  1596. Garlic juice
  1597. Fern root starch for food
  1598. Rusks
  1599. Seasoned coating for meat, fish, poultry
  1600. Brioches
  1601. Jasmine tea bags, other than for medicinal purposes
  1602. Cornflour bun bread (almojábana)
  1603. Crumpets
  1604. Seasoned breading mix for deep frying
  1605. Cranberry sauce [condiment]
  1606. Freeze-dried coffee
  1607. Apple cider vinegar
  1608. Non-medicated mouth freshening lozenges
  1609. Sea salt for preserving foodstuffs
  1610. Pepper spice
  1611. Cocoa preparations for use in making beverages
  1612. Iced sponge cakes
  1613. Non-medicated chocolate
  1614. Sugar candy [for food]
  1615. Viennese pastries
  1616. Soft pin-rolled cakes of pounded rice (gyuhi)
  1617. Candy with cocoa
  1618. Granulated sugar
  1619. Extracts of coffee for use as flavours in foodstuffs
  1620. Mille-feuilles
  1621. Shortbread with a chocolate coating
  1622. White tea
  1623. Cake Pops
  1624. Pasta containing stuffings.