EUTM file information

018375589

MASUT DA RIVE

January 13, 2021

Trademark Summary

The trademark application MASUT DA RIVE was filed by Azienda Agricola Masut da Rive S.S. di Gallo Fabrizio e Marco, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 9, 2021, and it was registered by office on May 19, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1609799 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on July 28, 2022.

Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Aquavit
    2. Aguardiente [sugarcane spirits]
    3. Distilled spirits of rice (awamori)
    4. Korean distilled spirits (soju)
    5. Peppermint liqueurs
    6. Rice alcohol
    7. Spirits [beverages]
    8. Bitters
    9. Amontillado
    10. Anise [liqueur]
    11. Anisette [liqueur]
    12. Aperitifs
    13. Liquor-based aperitifs
    14. Wine-based aperitifs
    15. Alcoholic aperitif bitters
    16. Aperitifs with a distilled alcoholic liquor base
    17. Arrack [arak]
    18. Absinthe
    19. Baijiu [Chinese distilled alcoholic beverage]
    20. Alcoholic coffee-based beverage
    21. Alcoholic tea-based beverage
    22. Rum-based beverages
    23. Wine-based drinks
    24. Low alcoholic drinks
    25. Alcoholic beverages (except beer)
    26. Sugarcane-based alcoholic beverages
    27. Alcoholic beverages of fruit
    28. Grain-based distilled alcoholic beverages
    29. Alcoholic carbonated beverages, except beer
    30. Potable spirits
    31. Pre-mixed alcoholic beverages
    32. Alcoholic beverages containing fruit
    33. Pre-mixed alcoholic beverages, other than beer-based
    34. Beverages containing wine [spritzers]
    35. Distilled beverages
    36. Alcoholic energy drinks
    37. Alcopops
    38. Cooking brandy
    39. Cachaca
    40. Prepared wine cocktails
    41. Alcoholic fruit cocktail drinks
    42. Alcoholic cocktails containing milk
    43. Prepared alcoholic cocktails
    44. Alcoholic cocktails in the form of chilled gelatins
    45. Cocktails
    46. Curacao
    47. Digestifs [liqueurs and spirits]
    48. Digestifs [liqueurs and spirits]
    49. Sorghum-based Chinese spirits
    50. Alcoholic egg nog
    51. Alcoholic essences
    52. Alcoholic extracts
    53. Fruit extracts, alcoholic
    54. Extracts of spiritous liquors
    55. Alcoholic jellies
    56. Gin
    57. Hydromel [mead]
    58. Kirsch
    59. Hulless barley liquor
    60. Ginseng liquor
    61. Red ginseng liquor
    62. Chinese white liquor (baiganr)
    63. Japanese white liquor (shochu)
    64. Chinese mixed liquor (wujiapie-jiou)
    65. Chinese spirit of sorghum (gaolian-jiou)
    66. Blackcurrant liqueur
    67. Japanese sweet rice-based mixed liquor (shiro-zake)
    68. Chinese brewed liquor (laojiou)
    69. Japanese liquor flavored with Japanese plum extracts
    70. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    71. Tonic liquor flavored with japanese plum extracts (umeshu)
    72. Tonic liquor containing herb extracts (homeishu)
    73. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    74. Liqueurs
    75. Coffee-based liqueurs
    76. Cream liqueurs
    77. Herb liqueurs
    78. Fermented spirit
    79. Japanese liquor flavored with pine needle extracts
    80. Japanese liquor containing herb extracts
    81. Japanese regenerated liquors (naoshi)
    82. Flavored tonic liquors
    83. Cherry brandy
    84. Alcoholic cocktail mixes
    85. Nira [sugarcane-based alcoholic beverage]
    86. Alcoholic preparations for making beverages
    87. Preparations for making alcoholic beverages
    88. Rum punch
    89. Wine punch
    90. Alcoholic punches
    91. Wine coolers [drinks]
    92. Rum
    93. Rum infused with vitamins
    94. Sugar cane juice rum
    95. Sake
    96. Sangria
    97. Shochu (spirits)
    98. Cider
    99. Perry
    100. Sake substitutes
    101. Vermouth
    102. Piquette
    103. Low-alcoholic wine
    104. Sparkling white wines
    105. Wines of protected appellation of origin
    106. Wines of protected geographical indication
    107. Cooking wine
    108. Dessert wines
    109. Table wines
    110. Fruit wine
    111. Sparkling fruit wine
    112. Sweet wines
    113. Sparkling grape wine
    114. Still wine
    115. Sparkling wines
    116. Natural sparkling wines
    117. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    118. Fortified wines
    119. Rose wines
    120. Sparkling red wines
    121. Wine
    122. Acanthopanax wine (Ogapiju)
    123. White wine
    124. Mulled wines
    125. Strawberry wine
    126. Black raspberry wine (Bokbunjaju)
    127. Blackberry wine
    128. Yellow rice wine
    129. Korean traditional rice wine (makgeoli)
    130. Grape wine
    131. Red wine
    132. Vodka
    133. Whisky
    134. Canadian whisky
    135. Malt whisky
    136. Blended whisky.
Trademarkers