018375345

VIÑA GENA

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January 13, 2021

Trademark Summary

The trademark VIÑA GENA was filed by VIÑA DEL LENTISCO, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on February 23, 2021, and received one opposition filed on May 23, 2021 by AS Liviko on Likelihood of confusion. the opponent was represented by AAA PATENDIBÜROO OÜ and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 23, 2021

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Wine
  2. Low-alcoholic wine
  3. Sparkling white wines
  4. Low-alcoholic wine
  5. Wines of protected geographical indication
  6. Wine-based aperitifs
  7. Wines of protected appellation of origin
  8. Table wines
  9. Dessert wines
  10. Sweet wines
  11. Fortified wines
  12. Sparkling wines
  13. Fortified wines
  14. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  15. Cooking wine
  16. Rose wines
  17. Sparkling red wines
  18. Still wine
  19. Natural sparkling wines
  20. Sparkling grape wine
  21. Grape wine
  22. Sparkling fruit wine
  23. Korean traditional rice wine (makgeoli)
  24. Yellow rice wine
  25. Acanthopanax wine (Ogapiju)
  26. Mulled wines
  27. White wine
  28. Fruit wine
  29. Strawberry wine
  30. Black raspberry wine (Bokbunjaju)
  31. Red wine
  32. Baijiu [Chinese distilled alcoholic beverage]
  33. Rice alcohol
  34. Arrack [arak]
  35. Alcoholic aperitif bitters
  36. Wine-based aperitifs
  37. Liquor-based aperitifs
  38. Aperitifs with a distilled alcoholic liquor base
  39. Aperitifs
  40. Anisette [liqueur]
  41. Amontillado
  42. Anise [liqueur]
  43. Bitters
  44. Alcoholic beverages (except beer)
  45. Peppermint liqueurs
  46. Rice alcohol
  47. Absinthe
  48. Brandy
  49. Korean distilled spirits (soju)
  50. Aguardiente [sugarcane spirits]
  51. Schnapps
  52. Piquette
  53. Hydromel [mead]
  54. Chinese spirit of sorghum (gaolian-jiou)
  55. Wine coolers [drinks]
  56. Distilled spirits of rice (awamori)
  57. Alcoholic energy drinks
  58. Rum-based beverages
  59. Wine-based drinks
  60. Alcoholic coffee-based beverage
  61. Alcoholic tea-based beverage
  62. Low alcoholic drinks
  63. Low alcoholic drinks
  64. Low alcoholic drinks
  65. Alcoholic carbonated beverages, except beer
  66. Alcoholic beverages (except beer)
  67. Alcoholic beverages containing fruit
  68. Pre-mixed alcoholic beverages
  69. Pre-mixed alcoholic beverages, other than beer-based
  70. Alcopops
  71. Alcoholic beverages (except beer)
  72. Alcoholic beverages (except beer)
  73. Alcoholic beverages (except beer)
  74. Alcoholic beverages (except beer)
  75. Alcoholic beverages of fruit
  76. Distilled beverages
  77. Alcoholic energy drinks
  78. Spirits [beverages]
  79. Sorghum-based Chinese spirits
  80. Potable spirits
  81. Spirits and liquors
  82. Japanese liquor flavored with Japanese plum extracts
  83. Japanese liquor flavored with pine needle extracts
  84. Japanese liquor containing herb extracts
  85. Beverages containing wine [spritzers]
  86. Bourbon whiskey
  87. Brandy
  88. Cooking brandy
  89. Cachaca
  90. Cocktails
  91. Cocktails
  92. Alcoholic cocktails containing milk
  93. Alcoholic cocktails in the form of chilled gelatins
  94. Prepared alcoholic cocktails
  95. Alcoholic fruit cocktail drinks
  96. Prepared wine cocktails
  97. Cream liqueurs
  98. Curacao
  99. Curacao
  100. Curacao
  101. Cherry brandy
  102. Digesters [liqueurs and spirits]
  103. Spirits [beverages]
  104. Extracts of spiritous liquors
  105. Gin
  106. Grappa
  107. Whisky
  108. Hydromel [mead]
  109. Sherry
  110. Kirsch
  111. Chinese white liquor (baiganr)
  112. Japanese white liquor (shochu)
  113. Calvados
  114. Chinese mixed liquor (wujiapie-jiou)
  115. Hulless barley liquor
  116. Ginseng liquor
  117. Red ginseng liquor
  118. Blackcurrant liqueur
  119. Peppermint liqueurs
  120. Japanese sweet rice-based mixed liquor (shiro-zake)
  121. Fermented spirit
  122. Chinese brewed liquor (laojiou)
  123. Tonic liquor containing herb extracts (homeishu)
  124. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  125. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  126. Tonic liquor flavored with japanese plum extracts (umeshu)
  127. Liqueurs
  128. Coffee-based liqueurs
  129. Bitters
  130. Scotch whisky based liqueurs
  131. Herb liqueurs
  132. Cream liqueurs
  133. Japanese regenerated liquors (naoshi)
  134. Flavored tonic liquors
  135. Peppermint liqueurs
  136. Peppermint liqueurs
  137. Alcoholic cocktail mixes
  138. Nira [sugarcane-based alcoholic beverage]
  139. Nira [sugarcane-based alcoholic beverage]
  140. Perry
  141. Alcoholic egg nog
  142. Rum punch
  143. Wine punch
  144. Alcoholic punches
  145. Preparations for making alcoholic beverages
  146. Rum
  147. Rum infused with vitamins
  148. Sugar cane juice rum
  149. Sake
  150. Sangria
  151. Shochu (spirits)
  152. Cider
  153. Sweet cider
  154. Dry cider
  155. Cider
  156. Sake substitutes
  157. Vermouth
  158. Vodka
  159. Whisky
  160. Canadian whisky
  161. Malt whisky
  162. Blended whisky
  163. Scotch whisky.