018371612

IO SONO FRIULI VENEZIA GIULIA

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January 7, 2021

Trademark Summary

The trademark application IO SONO FRIULI VENEZIA GIULIA was filed by PARCO AGRO-ALIMENTARE FVG AGRI-FOOD & BIOECONOMY CLUSTER AGENCY SOCIETA' CONSORTILE A R.L. IN BREVE CLUSTER AGRO-ALIMENTARE FVG S.C.A.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 4, 2022, and it was registered by office on July 12, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on September 6, 2021.

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Goods And Services

• The mark was filed in class 1 with Chemicals used in agriculture, horticulture and forestry and Chemical substances for preserving foodstuffs..
• The mark was filed in class 5 with following description of goods:
  
  1. Infant formula
  2. Foodstuffs and dietetic substances for medical or veterinary purposes
  3. Dietary supplements for humans and animals.
• The mark was filed in class 7 with following description of goods:
  
  1. Machine tools
  2. Agricultural implements, other than hand-operated
  3. Distribution machines, automatic.
• The mark was filed in class 11 with following description of goods:
  
  1. Lighting apparatus and installations
  2. Steam generating installations
  3. Cooking apparatus and installations
  4. Heating apparatus
  5. Apparatus and installations for refrigerating purposes
  6. Apparatus and installations for ventilating
  7. Water distribution installations.
• The mark was filed in class 16 with following description of goods:
  
  1. Paper
  2. Cardboard
  3. Folios
  4. Plastic films for wrapping and packaging
  5. Bags for wrapping and packaging, Of plastic materials.
• The mark was filed in class 19 with Building materials, not of metal.
• The mark was filed in class 20 with Furniture and Containers, not of metal, for storage and transport..
• The mark was filed in class 21 with Unworked or semi-worked glass (except glass used in building) and Glassware..
• The mark was filed in class 22 with Raw fibrous textile and Textile fibres and substitutes thereof..
• The mark was filed in class 29 with following description of goods:
  
  1. Anchovy, not live
  2. White of eggs
  3. Albumen for culinary purposes
  4. Alginates for culinary purposes
  5. Salted meats
  6. Aloe vera prepared for human consumption
  7. Onion rings
  8. Peanuts, prepared
  9. Spiny lobsters, not live
  10. Herrings, not live
  11. Bacon
  12. Peanut milk-based beverages
  13. Coconut milk-based beverages
  14. Almond milk-based beverages
  15. Milk beverages, milk predominating
  16. Broth
  17. Soups
  18. Fruit peel
  19. Sausage casings, natural or artificial
  20. Butter
  21. Peanut butter
  22. Cocoa butter for food
  23. Coconut butter
  24. Game, not live
  25. Artichokes, preserved
  26. Meat
  27. Meat, preserved
  28. Pork
  29. Freeze-dried meat
  30. Caviar
  31. Gherkins
  32. Fish-based foodstuffs
  33. Onions, preserved
  34. Arrangements of processed fruit
  35. Cranberry compote
  36. Compotes
  37. Broth concentrates
  38. Tomato paste
  39. Shellfish, not live
  40. Jams
  41. Preserved garlic
  42. Meat preserves
  43. Fruit preserves
  44. Vegetables, tinned
  45. Fish, preserved
  46. Corn dogs
  47. Mussels, not live
  48. Sauerkraut
  49. Vegetable-based cream
  50. Buttercream
  51. Aubergine paste
  52. Nut-based spreads
  53. Vegetable marrow paste
  54. Silkworm chrysalis for human consumption
  55. Croquettes
  56. Crustaceans, not live
  57. Dates
  58. Non-alcoholic eggnog
  59. Seaweed extracts for food
  60. Meat extracts
  61. Soya beans, preserved, for food
  62. Falafel
  63. Fish meal for human consumption
  64. Beans, preserved
  65. Liver
  66. Milk ferments for culinary purposes
  67. Fish fillets
  68. Potato puffs
  69. Cheese
  70. Cottage cheese fritters
  71. Potato fritters
  72. Milk shakes
  73. Sliced fruit
  74. Frozen fruits
  75. Fruit, preserved
  76. Fruit preserved in alcohol
  77. Fruit, stewed
  78. Crystallized fruits
  79. Berries, preserved
  80. Mushrooms, preserved
  81. Shrimps, not live
  82. Prawns, not live
  83. Lobsters, not live
  84. Crayfish, not live
  85. Meat jellies
  86. Gelatine
  87. Jellies for food
  88. Fruit jellies
  89. Potato-based dumplings
  90. Edible fats
  91. Coconut fat
  92. Edible insects, not live
  93. Isinglass for food
  94. Vegetable soup preparations
  95. Kephir [milk beverage]
  96. Klipfish [salted and dried cod]
  97. Koumiss [milk beverage]
  98. Bacon
  99. Milk
  100. Albumin milk
  101. Curd
  102. Condensed milk
  103. Oat milk
  104. Peanut milk
  105. Peanut milk for culinary purposes
  106. Coconut milk
  107. Coconut milk for culinary purposes
  108. Almond milk
  109. Almond milk for culinary purposes
  110. Rice milk
  111. Rice milk for culinary purposes
  112. Soya milk
  113. Lecithin for culinary purposes
  114. Vegetables, preserved
  115. Vegetables, cooked
  116. Vegetables, dried
  117. Lentils, preserved
  118. Fruit salads
  119. Vegetable salads
  120. Sweet corn, processed
  121. Almonds, ground
  122. Margarine
  123. Marmalade
  124. Fatty substances for the manufacture of edible fats
  125. Animal marrow for food
  126. Fat-containing mixtures for bread slices
  127. Vegetable mousses
  128. Fish mousses
  129. Edible birds' nests
  130. Hazelnuts, prepared
  131. Flavoured nuts
  132. Candied walnuts
  133. Coconut, desiccated
  134. Prepared walnuts
  135. Oils for food
  136. Coconut oil for food
  137. Rape oil for food
  138. Sunflower oil for food
  139. Maize oil for food
  140. Palm kernel oil for food
  141. Olive oil for food
  142. Bone oil for food
  143. Palm oil for food
  144. Linseed oil for food
  145. Sesame oil for food
  146. Extra virgin olive oil for food
  147. Soya bean oil for food
  148. Olives, preserved
  149. Sea-cucumbers, not live
  150. Oysters, not live
  151. Whipped cream
  152. Cream [dairy products]
  153. Tomato purée
  154. Pressed fruit paste
  155. Liver pâté
  156. Potato crisps
  157. Low-fat potato crisps
  158. Pectin for culinary purposes
  159. Fish, not live
  160. Fish, preserved
  161. Salted fish
  162. Peas, preserved
  163. Poultry, not live
  164. Pollen prepared as foodstuff
  165. Fruit pulp
  166. Soya patties
  167. Tofu patties
  168. Preparations for making bouillon
  169. Preparations for making soup
  170. Rennet
  171. Meat
  172. Milk products
  173. Ham
  174. Apple purée
  175. Salmon, not live
  176. Sausages
  177. Sausages in batter
  178. Hot dog sausages
  179. Sardines, not live
  180. Suet for food
  181. Sunflower seeds, prepared
  182. Whey
  183. Fruit-based snack food
  184. Pickles
  185. Milk substitutes
  186. Vegetable juices for cooking
  187. Lemon juice for culinary purposes
  188. Tomato juice for cooking
  189. Truffles, preserved
  190. Tofu
  191. Tuna, not live
  192. Tripe
  193. Yolk of eggs
  194. Eggs
  195. Snail eggs for consumption
  196. Fish roe, prepared
  197. Powdered eggs
  198. Raisins
  199. Laver, preserved
  200. Freeze-dried vegetables
  201. Clams, not live
  202. Yakitori
  203. Yoghurt
  204. Ginger jam
  205. Ajvar [preserved peppers]
  206. Bulgogi [Korean beef dish]
  207. Escamoles [edible ant larvae, prepared]
  208. Galbi [grilled meat dish]
  209. Guacamole [mashed avocado]
  210. Hummus [chickpea paste]
  211. Kimchi [fermented vegetable dish]
  212. Powdered milk
  213. Prostokvasha [soured milk]
  214. Ryazhenka [fermented baked milk]
  215. Black pudding
  216. Seeds, prepared
  217. Smetana [sour cream]
  218. Tahini [sesame seed paste]
  219. Yuba [tofu skin].
• The mark was filed in class 30 with following description of goods:
  
  1. Vinegar
  2. Beer vinegar
  3. Sea water for cooking
  4. Gluten additives for culinary purposes
  5. Minced garlic [condiment]
  6. Seaweed [condiment]
  7. Oat-based food
  8. Starch for food, Aniseed
  9. Star aniseed
  10. Seasonings
  11. Coffee flavourings
  12. Food flavourings, other than essential oils
  13. Vanilla flavourings for culinary purposes
  14. Flavourings, other than essential oils, for beverages
  15. Flavourings, other than essential oils, for cakes
  16. Crushed oats
  17. Husked oats
  18. High-protein cereal bars
  19. Cereal bars
  20. Stick liquorice [confectionery]
  21. Cocoa-based beverages
  22. Coffee-based beverages
  23. Chamomile-based beverages
  24. Chocolate-based beverages
  25. Tea-based beverages
  26. Cocoa beverages with milk
  27. Chocolate beverages with milk
  28. Bibimbap [rice mixed with vegetables and beef]
  29. Baking soda [bicarbonate of soda for cooking purposes]
  30. Biscuits
  31. Malt biscuits
  32. Petit-beurre biscuits
  33. Sweetmeats [candy]
  34. Buns
  35. Puddings
  36. Eight-treasure rice pudding
  37. Bulgur
  38. Burritos
  39. Cocoa
  40. Coffee
  41. Coffee beverages with milk
  42. Unroasted coffee
  43. Cinnamon [spice]
  44. Capers
  45. Caramels [candy]
  46. Peppermint sweets
  47. Edible paper
  48. Cheeseburgers [sandwiches]
  49. Cloves [spice]
  50. Chow-chow [condiment]
  51. Waffles
  52. Chicory [coffee substitute]
  53. Chocolate
  54. Chocolate-based spreads
  55. Chocolate spreads containing nuts
  56. Aromatic preparations for food
  57. Condiments
  58. Confectionery
  59. Peanut confectionery
  60. Almond confectionery
  61. Pralines
  62. Fruit coulis [sauces]
  63. Crackers
  64. Cream of tartar for culinary purposes
  65. Custard
  66. Pancakes
  67. Croûtons
  68. Ice cubes
  69. Turmeric
  70. Curry [spice]
  71. Chocolate decorations for cakes
  72. Dulce de leche
  73. Cakes
  74. Natural sweeteners
  75. Confectionery for decorating Christmas trees
  76. Garden herbs, preserved [seasonings]
  77. Essences for foodstuffs, except etheric essences and essential oils
  78. Malt extract for food
  79. Bean meal
  80. Wheat flour
  81. Buckwheat flour
  82. Corn flour
  83. Nut flours
  84. Barley meal
  85. Mustard meal
  86. Soya flour
  87. Tapioca flour
  88. Hominy
  89. Flour
  90. Potato flour
  91. Ferments for pastes
  92. Oat flakes
  93. Chips [cereal products]
  94. Corn flakes
  95. Groats for human food
  96. Flowers or leaves for use as tea substitutes
  97. Pies
  98. Fondants [confectionery]
  99. Ice cream
  100. Fruit jellies [confectionery]
  101. Ham glaze
  102. Wheat germ for human consumption
  103. Ice, natural or artificial
  104. Ice for refreshment
  105. Shaved ice with sweetened red beans
  106. Mirror icing [mirror glaze]
  107. Cake frosting [icing]
  108. Glucose for culinary purposes
  109. Gluten prepared as foodstuff
  110. Chewing gum for breath freshening
  111. Chewing gum
  112. Buckwheat, processed
  113. Corn, milled
  114. Corn, roasted
  115. Popcorn
  116. Halvah
  117. Dough
  118. Infusions, not medicinal
  119. Spring rolls
  120. Thickening agents for cooking foodstuffs
  121. Ketchup [sauce]
  122. Binding agents for ice cream
  123. Sausage binding materials
  124. Yeast
  125. Yeast powder
  126. Leaven
  127. Liquorice [confectionery]
  128. Macaroni
  129. Mayonnaise
  130. Malt for human consumption
  131. Maltose
  132. Marinades
  133. Marzipan
  134. Molasses for food
  135. Mint for confectionery
  136. Mints for breath freshening
  137. Honey
  138. Chocolate mousses
  139. Dessert mousses [confectionery]
  140. Muesli
  141. Allspice
  142. Chocolate-coated nuts
  143. Nutmegs
  144. Crushed barley
  145. Husked barley
  146. Bread
  147. Rusks
  148. Unleavened bread
  149. Breadcrumbs
  150. Bread rolls
  151. Hot dog sandwiches
  152. Gingerbread
  153. Royal jelly
  154. Almond paste
  155. Rice pulp for culinary purposes
  156. Soya bean paste [condiment]
  157. Pastry dough
  158. Cake batter
  159. Pasta
  160. Pastries
  161. Lozenges [confectionery]
  162. Meat pies
  163. Noodle-based prepared meals
  164. Pâtés en croûte
  165. Pepper
  166. Freeze-dried dishes with the main ingredient being pasta
  167. Freeze-dried dishes with the main ingredient being rice
  168. Pizzas
  169. Cake powder
  170. Powders for making ice cream
  171. Cereal preparations
  172. Vegetal preparations for use as coffee substitutes
  173. Meat tenderizers for household purposes
  174. Preparations for stiffening whipped cream
  175. Propolis
  176. Quiches
  177. Quinoa, processed
  178. Relish [condiment]
  179. Ravioli
  180. Flour-based dumplings
  181. Rice
  182. Instant rice
  183. Sago
  184. Cooking salt
  185. Celery salt
  186. Salt for preserving foodstuffs
  187. Apple sauce [condiment]
  188. Cranberry sauce [condiment]
  189. Tomato sauce
  190. Soya sauce
  191. Sauces [condiments]
  192. Dressings for salad
  193. Pasta sauce
  194. Sandwiches
  195. Peppers [seasonings]
  196. Agave syrup [natural sweetener]
  197. Treacle
  198. Linseed for culinary purposes [seasoning]
  199. Sesame seeds [seasonings]
  200. Processed seeds for use as a seasoning
  201. Crushed oats
  202. Semolina
  203. Hominy grits
  204. Mustard
  205. Cereal-based snack food
  206. Rice-based snack food
  207. Sherbets [ices]
  208. Spicy pickles
  209. Spaghetti
  210. Spices
  211. Artificial coffee
  212. Meat gravies
  213. Sushi
  214. Tabbouleh
  215. Tacos
  216. Noodles
  217. Soba noodles
  218. Udon noodles
  219. Tapioca
  220. Tea
  221. Tarts
  222. Rice cakes
  223. Tortillas
  224. Vanillin [vanilla substitute]
  225. Vermicelli [noodles]
  226. Frozen yoghurt [confectionery ices]
  227. Saffron [seasoning]
  228. Candy decorations for cakes
  229. Sugar
  230. Palm sugar
  231. Baozi [stuffed buns]
  232. Macaroons [pastry]
  233. Couscous [semolina]
  234. Ices
  235. Gimbap [Korean rice dish]
  236. Jiaozi [stuffed dumplings]
  237. Kimchi pancakes (kimchijeon)
  238. Lomper [potato-based flatbread]
  239. Batter mixes for okonomiyaki [Japanese savoury pancakes]
  240. Okonomiyaki [Japanese savoury pancakes]
  241. Onigiri [rice balls]
  242. Petits fours [cakes]
  243. Pastila [confectionery]
  244. Pelmeni [dumplings stuffed with meat]
  245. Pesto [sauce]
  246. Ramen [Japanese noodle-based dish]
  247. Senbei [rice crackers]
  248. Iced tea
  249. Vareniki [stuffed dumplings]
  250. Ginger [spice]
  251. Zephyr [confectionery]
  252. Crystallized rock sugar
  253. Edible rice paper
  254. Chutneys [condiments].
• The mark was filed in class 31 with following description of goods:
  
  1. Anchovy, live
  2. Garlic, fresh
  3. Citrus fruit, fresh
  4. Christmas trees
  5. Trees
  6. Algarovilla for animal consumption
  7. Algae for human or animal consumption
  8. Animal foodstuffs
  9. Fodder
  10. Bird food
  11. Menagerie animals
  12. Live animals
  13. Peanuts, fresh
  14. Spiny lobsters, live
  15. Oranges, fresh
  16. Shrubs
  17. Herrings, live
  18. Crayfish, live
  19. Oats
  20. Juniper berries
  21. Berries, fresh
  22. Silkworms
  23. Bagasses of cane [raw material]
  24. Beet, fresh
  25. Beverages for pets
  26. Mushroom spawn for propagation
  27. Dog biscuits
  28. Lime for animal forage
  29. Sugarcane
  30. Artichokes, fresh
  31. Koi carp, live
  32. Locust beans, raw
  33. Sanded paper [litter] for pets
  34. Chestnuts, fresh
  35. Vine plants
  36. Cereal seeds, unprocessed
  37. Cucumbers, fresh
  38. Chicory, fresh
  39. Flower corms
  40. Onions, fresh
  41. Arrangements of fresh fruit
  42. Shellfish, live
  43. Hop cones
  44. Copra
  45. Garlands of natural flowers
  46. Mussels, live
  47. Crustaceans, live
  48. Bran
  49. Garden herbs, fresh
  50. Fishing bait, live
  51. Peanut meal for animals
  52. Flax meal [fodder]
  53. Linseed meal for animal consumption
  54. Fish meal for animal consumption
  55. Rice meal for forage
  56. Meal for animals
  57. Fresh broad beans
  58. Hay
  59. Flowers
  60. Flowers, dried, for decoration
  61. Fruit, fresh
  62. Mushrooms, fresh
  63. Crayfish, live
  64. Seed germ for botanical purposes
  65. Wheat germ for animal consumption
  66. Grains [cereals]
  67. Wheat
  68. Buckwheat, unprocessed
  69. Maize
  70. Coconut shell
  71. Edible insects, live
  72. Lettuce, fresh
  73. Undressed timber
  74. Unsawn timber
  75. Fresh pulses
  76. Lentils, fresh
  77. Litter for animals
  78. Yeast for animal consumption
  79. Lemons, fresh
  80. Hops
  81. Unprocessed sweet corn ears [husked or unhusked]
  82. Malt for brewing and distilling
  83. Almonds [fruits]
  84. Pet food
  85. Stall food for animals
  86. Hazelnuts, fresh
  87. Coconuts
  88. Kola nuts
  89. Edible chews for animals
  90. Olives, fresh
  91. Nettles
  92. Barley
  93. Cuttle bone for birds
  94. Oysters, live
  95. Straw mulch
  96. Straw [forage]
  97. Straw litter
  98. Palm trees
  99. Palms [leaves of the palm tree]
  100. Oil cake
  101. Peanut cake for animals
  102. Rape cake for cattle
  103. Maize cake for cattle
  104. Mash for fattening livestock
  105. Bran mash for animal consumption
  106. Peppers [plants]
  107. Fish, live
  108. Plants
  109. Aloe vera plants
  110. Plants, dried, for decoration
  111. Seedlings for planting
  112. Pine cones
  113. Peas, fresh
  114. Poultry, live
  115. Pollen [raw material]
  116. Leeks, fresh
  117. Bred stock
  118. Preparations for egg laying poultry
  119. Animal fattening preparations
  120. Quinoa, unprocessed
  121. Rhubarb, fresh
  122. Chicory roots
  123. Roots for animal consumption
  124. By-products of the processing of cereals, for animal consumption
  125. Distillery waste for animal consumption
  126. Rice, unprocessed
  127. Rose bushes
  128. Aromatic sand [litter] for pets
  129. Salt for cattle
  130. Salmon, live
  131. Sardines, live
  132. Raw barks
  133. Rye
  134. Edible linseed, unprocessed
  135. Linseed for animal consumption
  136. Cocoa beans, raw
  137. Grains for animal consumption
  138. Seeds for planting
  139. Groats for poultry
  140. Edible sesame, unprocessed
  141. Strengthening animal forage
  142. Spinach, fresh
  143. Rough cork
  144. Natural turf
  145. Truffles, fresh
  146. Tuna, live
  147. Litter peat
  148. Draff
  149. Trunks of trees
  150. Wood chips for the manufacture of wood pulp
  151. Eggs for hatching, fertilized
  152. Fish spawn
  153. Silkworm eggs
  154. Grapes, fresh
  155. Residue in a still after distillation
  156. Fruit residue [marc]
  157. Vegetable marrows, fresh
  158. Nuts [fruits]
  159. Potatoes, fresh
  160. Fresh zucchini
  161. Sea-cucumbers, live.
• The mark was filed in class 32 with following description of goods:
  
  1. Seltzer water
  2. Waters [beverages]
  3. Table waters
  4. Aerated water
  5. Lithia water
  6. Mineral water [beverages]
  7. Aperitifs, non-alcoholic
  8. Smoothies
  9. Whey beverages
  10. Rice-based beverages, other than milk substitutes
  11. Soft drinks
  12. Non-alcoholic beverages flavoured with coffee
  13. Non-alcoholic beverages flavoured with tea
  14. Energy drinks
  15. Isotonic beverages
  16. Protein-enriched sports beverages
  17. Malt beer
  18. Ginger beer
  19. Beer
  20. Beer-based cocktails
  21. Cocktails, non-alcoholic
  22. Non-alcoholic fruit extracts
  23. Extracts of hops for making beer
  24. Lemonades
  25. Must
  26. Beer wort
  27. Malt wort
  28. Grape must, unfermented
  29. Fruit nectars, non-alcoholic
  30. Orgeat
  31. Pastilles for effervescing beverages
  32. Powders for effervescing beverages
  33. Preparations for making aerated water
  34. Sarsaparilla [non-alcoholic beverage]
  35. Syrups for beverages
  36. Syrups for lemonade
  37. Soda water
  38. Sherbets [beverages]
  39. Juices
  40. Tomato juice [beverage]
  41. Vegetable juices [beverages]
  42. Cider, non-alcoholic
  43. Barley wine [beer]
  44. Aloe vera drinks, non-alcoholic
  45. Non-alcoholic fruit juice beverages
  46. Non-alcoholic beverages
  47. Non-alcoholic honey-based beverages
  48. Essences for making beverages
  49. Kvass [non-alcoholic beverage]
  50. Preparations for making beverages
  51. Liqueurs (Preparations for making -)
  52. Soya-based beverages, other than milk substitutes.
• The mark was filed in class 33 with following description of goods:
  
  1. Cocktails
  2. Fruit (Alcoholic beverages containing -)
  3. Pre-mixed alcoholic beverages, other than beer-based
  4. All the aforesaid goods containing or based on wine complying with the specifications of the protected designation of origin "Friuli / Friuli Venezia Giulia / Furlanija / Furlanija Julijska krajina" or containing or based on fruit spirits complying with the specifications of the protected designation of origin "Sliwovitz del Friuli-Venezia Giulia"
  5. Wine complying with the specifications of the protected designation of origin "Friuli / Friuli Venezia Giulia / Furlanija / Furlanija Julijska krajina"
  6. Fruit spirits complying with the specifications of the protected geographical indication "Sliwovitz del Friuli-Venezia Giulia"
  7. Alcoholic extracts
  8. Fruit extracts, alcoholic
  9. Cider
  10. Perry
  11. Alcoholic essences.
• The mark was filed in class 35 with Business management and Business administration services..
• The mark was filed in class 39 with following description of goods:
  
  1. Transport
  2. Packaging of goods
  3. Storage of goods.
• The mark was filed in class 41 with Entertainment services and Sporting and cultural activities..
• The mark was filed in class 43 with Serving food and drinks and Rental of temporary accommodation..
• The mark was filed in class 44 with Agriculture, horticulture and forestry services.