EUTM file information

018371149

OSTERIA DEL MIRASOLE

January 6, 2021

Trademark Summary

The trademark application OSTERIA DEL MIRASOLE was filed by Anna Caretti, a national of the Italian Republic (the "Applicant") and Riccardo Cotti, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on January 21, 2021, and it was registered by office on May 31, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage skins and imitations thereof
    2. Meat and meat products
    3. Processed fruits, fungi, vegetables, nuts and pulses
    4. Prepared insects and larvae
    5. Edible oils and fats
    6. Fish, seafood and molluscs, not live
    7. Dairy products and dairy substitutes
    8. Birds eggs and egg products
    9. Soups and stocks, meat extracts
    10. Meat-based dishes and Food products made from meat
    11. Egg meals, Egg-based dishes
    12. Dairy meals and foods and derivatives thereof.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Cereal bars and energy bars
    7. Sweets (candy), candy bars and chewing gum
    8. Bread
    9. Pastries, cakes, tarts and biscuits (cookies)
    10. Oat clusters containing dried fruit
    11. Foods with a cocoa base
    12. Foodstuffs containing cocoa [as the main constituent]
    13. Chocolate flavourings
    14. Foodstuffs containing chocolate [as the main constituent]
    15. Chocolate coated nougat bars
    16. Salted biscuits
    17. Salted wafer biscuits
    18. Jam buns
    19. Rice puddings containing sultanas and nutmeg
    20. Rice dumplings
    21. Puddings
    22. Edible rice paper
    23. Edible paper
    24. Panned sweets (Non-medicated -)
    25. Semolina pudding
    26. Eight-treasure rice pudding
    27. Rice-based pudding dessert
    28. Ready-to-eat puddings
    29. Waffles
    30. Confectionery chips for baking
    31. Edible paper wafers
    32. Chocolate waffles
    33. Chocolate
    34. Chocolate for toppings
    35. Peanut confectionery
    36. Chocolate-based spreads
    37. Almond confectionery
    38. Potato flour confectionery
    39. Dairy confectionery
    40. Confectionery ices
    41. Pancakes
    42. Crème caramel
    43. Croissants
    44. Peanut brittle
    45. Sandwich spread made from chocolate and nuts
    46. Chocolate spreads for use on bread
    47. Chocolate spreads
    48. Chocolate creams
    49. Cocoa based creams in the form of spreads
    50. Custards [baked desserts]
    51. Custard
    52. Crackers flavoured with fruit
    53. Cheese-flavored biscuits
    54. Crackers
    55. Salt crackers
    56. Graham crackers
    57. Chocolate bunnies
    58. Chocolate decorations for christmas trees
    59. Chocolate decorations for confectionery items
    60. Chocolate decorations for cakes
    61. Decorations [edible] for christmas trees
    62. Crumble
    63. Muesli desserts
    64. Liquorice flavoured confectionery
    65. Cakes of sugar-bounded millet or popped rice (okoshi)
    66. Sweet pounded rice cakes (mochi-gashi)
    67. Korean traditional sweets and cookies [hankwa]
    68. Chocolate-coated berries
    69. Chocolate coated fruits
    70. Deep-fried dough sticks (Youtiao)
    71. Apple fritters
    72. Chocolate fondue
    73. Fruited scones
    74. Fried dough twists
    75. Confectionery for decorating Christmas trees
    76. Ginseng confectionery
    77. Dried sugared cakes of rice flour (rakugan)
    78. Soft pin-rolled cakes of pounded rice (gyuhi)
    79. Prepared desserts [confectionery]
    80. Prepared desserts [chocolate based]
    81. Fruit jellies [confectionery]
    82. Marshmallow topping
    83. Biscotti dough
    84. Cocoa-based ingredients for confectionery products
    85. Graham cracker pie crusts
    86. Almonds covered in chocolate
    87. Marzipan
    88. Chocolate marzipan
    89. Meringues
    90. Mousse confections
    91. Hot chocolate mixes
    92. Chocolate mousses
    93. Chocolate-coated nuts
    94. Pains au chocolat
    95. Coated nuts [confectionery]
    96. Chocolate coated macadamia nuts
    97. Panettone
    98. Pandoro
    99. Japanese sponge cakes (kasutera)
    100. Cinnamon rolls
    101. Truffles (rum -) [confectionery]
    102. Canapes
    103. Imitation custard
    104. Marzipan substitutes
    105. Dessert souffles
    106. Sopapillas [fried pastries]
    107. Chocolate bark containing ground coffee beans
    108. Bread pudding
    109. Bakery goods
    110. Chocolate based products
    111. Preparations for making of sugar confectionery
    112. Tiramisu
    113. Nougat
    114. Tablet (confectionary)
    115. Truffles [confectionery].
  • The mark was filed in class 31 with following description of goods:
    1. Bedding and litter for animals
    2. Bait, not artificial
    3. Agricultural and aquacultural crops, horticulture and forestry products
    4. Foodstuffs and fodder for animals
    5. Live animals, organisms for breeding.
  • The mark was filed in class 35 with following description of goods:
    1. Business assistance, management and administrative services
    2. Advertising, marketing and promotional services
    3. Retail services in relation to horticulture products
    4. Retail services in relation to food cooking equipment
    5. Retail services in relation to cocoa
    6. Retail services in relation to coffee
    7. Retail services in relation to teas
    8. Retail services in relation to beer
    9. Retail services in relation to dietetic preparations
    10. Retail services in relation to frozen yogurts
    11. Retail services in relation to tableware
    12. Retail services in relation to sorbets
    13. Retail services in relation to cookware
    14. Retail services in relation to ice creams
    15. Retail services in relation to confectionery
    16. Retail services in relation to desserts
    17. Retail services in relation to chocolate
    18. Retail services in relation to dairy products
    19. Retail services in relation to baked goods
    20. Retail services in relation to preparations for making alcoholic beverages
    21. Retail services in relation to preparations for making beverages
    22. Retail services in relation to cutlery
    23. Retail services in relation to seafood
    24. Retail services in relation to alcoholic beverages (except beer)
    25. Wholesale services in relation to alcoholic beverages (except beer)
    26. Retail services in relation to non-alcoholic beverages
    27. Wholesale services in relation to beer
    28. Wholesale services in relation to baked goods.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    3. Information, advice and reservation services for the provision of food and drink.
Trademarkers