EUTM file information

018322971

EDHA

October 16, 2020

Trademark Summary

The trademark application EDHA was filed by Qiumei Li, a national of the People's Republic of China (the "Applicant"). The application was published for oppositions on October 25, 2020, and it was registered by office on February 1, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

Partial transfers of the trademark registration was recorded on December 9, 2020. Partial transfers of the trademark registration was recorded on December 16, 2020. Partial transfers of the trademark registration was recorded on January 15, 2021.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    2. Buns
    3. Peanut brittle
    4. Burritos
    5. Macaroons [pastry]
    6. Almond confectionery
    7. Almond paste
    8. Artificial coffee
    9. Baking powder
    10. Baking soda [bicarbonate of soda for cooking purposes]
    11. Barley meal
    12. Bean meal
    13. Bee glue
    14. Beer vinegar
    15. Binding agents for ice cream [edible ices]
    16. Biscuits
    17. Bread rolls
    18. Bread
    19. Breadcrumbs
    20. Cake dough
    21. Cake powder
    22. Cakes (Rice)
    23. Cakes
    24. Caramels
    25. Cereal bars
    26. Cereal preparations
    27. Cheeseburgers [sandwiches]
    28. Chewing gum
    29. Chicory [coffee substitute]
    30. Chocolate beverages with milk
    31. Chocolate
    32. Chocolate-based beverages
    33. Cocoa beverages with milk
    34. Cocoa
    35. Cocoa-based beverages
    36. Coffee -based beverages
    37. Coffee beverages with milk
    38. Coffee
    39. Confectionery for decorating Christmas trees
    40. Confectionery
    41. Crackers
    42. Custard
    43. Edible ices
    44. Ferments for pastes
    45. Flakes (Corn)
    46. Flowers or leaves for use as tea substitutes
    47. Fondants [confectionery]
    48. Frosting [icing] (Cake)
    49. Frozen yoghurt [confectionery ices]
    50. Fruit jellies [confectionery]
    51. Gingerbread
    52. Glucose for culinary purposes
    53. Gluten prepared as foodstuff
    54. Golden syrup
    55. Groats for human food
    56. Halvah
    57. High-protein cereal bars
    58. Honey
    59. Ice cream (Binding agents for)
    60. Ice cream
    61. Ice for refreshment
    62. Ice,natural or artificial
    63. Ices (Binding agents for edible)
    64. Leaven
    65. Liquorice [confectionery]
    66. Lozenges [confectionery]
    67. Macaroni
    68. Maize flour
    69. Maize meal
    70. Malt biscuits
    71. Malt extract for food
    72. Malt for human consumption
    73. Maltose
    74. Marzipan
    75. Meal
    76. Mousses (Chocolate)
    77. Oat flakes
    78. Oat-based food
    79. Oatmeal
    80. Palm sugar
    81. Pancakes
    82. Pasta
    83. Pastries
    84. Petit-beurre biscuits
    85. Petits fours [cakes]
    86. Pies
    87. Potato flour
    88. Powders for ice cream
    89. Pralines
    90. Quiches
    91. Ribbon vermicelli
    92. Rice-based snack food
    93. Royal jelly
    94. Rusks
    95. Sandwiches
    96. Sausage binding materials
    97. Snack food (Cereal-based)
    98. Sorbets [ices]
    99. Soya sauce
    100. Spaghetti
    101. Sugar
    102. Sweetmeats [candy]
    103. Sweetmeats
    104. Tabbouleh
    105. Tapioca flour for food
    106. Tapioca
    107. Tarts
    108. Tea (Iced)
    109. Tea
    110. Tea-based beverages
    111. Thickening agents for cooking foodstuffs
    112. Unleavened bread
    113. Vegetal preparations for use as coffee substitutes
    114. Vermicelli
    115. Vinegar
    116. Waffles.
Trademarkers