The trademark application EDHA was filed by Qiumei Li, a national of the People's Republic of China (the "Applicant"). The application was published for oppositions on October 25, 2020, and it was registered by office on February 1, 2021 without any oppositions.
The application was filed in English (German was selected as the second language).
Partial transfers of the trademark registration was recorded on December 9, 2020. Partial transfers of the trademark registration was recorded on December 16, 2020. Partial transfers of the trademark registration was recorded on January 15, 2021.
Goods And Services
The mark was filed in class 30 with following description of goods:
Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
Buns
Peanut brittle
Burritos
Macaroons [pastry]
Almond confectionery
Almond paste
Artificial coffee
Baking powder
Baking soda [bicarbonate of soda for cooking purposes]
Barley meal
Bean meal
Bee glue
Beer vinegar
Binding agents for ice cream [edible ices]
Biscuits
Bread rolls
Bread
Breadcrumbs
Cake dough
Cake powder
Cakes (Rice)
Cakes
Caramels
Cereal bars
Cereal preparations
Cheeseburgers [sandwiches]
Chewing gum
Chicory [coffee substitute]
Chocolate beverages with milk
Chocolate
Chocolate-based beverages
Cocoa beverages with milk
Cocoa
Cocoa-based beverages
Coffee -based beverages
Coffee beverages with milk
Coffee
Confectionery for decorating Christmas trees
Confectionery
Crackers
Custard
Edible ices
Ferments for pastes
Flakes (Corn)
Flowers or leaves for use as tea substitutes
Fondants [confectionery]
Frosting [icing] (Cake)
Frozen yoghurt [confectionery ices]
Fruit jellies [confectionery]
Gingerbread
Glucose for culinary purposes
Gluten prepared as foodstuff
Golden syrup
Groats for human food
Halvah
High-protein cereal bars
Honey
Ice cream (Binding agents for)
Ice cream
Ice for refreshment
Ice,natural or artificial
Ices (Binding agents for edible)
Leaven
Liquorice [confectionery]
Lozenges [confectionery]
Macaroni
Maize flour
Maize meal
Malt biscuits
Malt extract for food
Malt for human consumption
Maltose
Marzipan
Meal
Mousses (Chocolate)
Oat flakes
Oat-based food
Oatmeal
Palm sugar
Pancakes
Pasta
Pastries
Petit-beurre biscuits
Petits fours [cakes]
Pies
Potato flour
Powders for ice cream
Pralines
Quiches
Ribbon vermicelli
Rice-based snack food
Royal jelly
Rusks
Sandwiches
Sausage binding materials
Snack food (Cereal-based)
Sorbets [ices]
Soya sauce
Spaghetti
Sugar
Sweetmeats [candy]
Sweetmeats
Tabbouleh
Tapioca flour for food
Tapioca
Tarts
Tea (Iced)
Tea
Tea-based beverages
Thickening agents for cooking foodstuffs
Unleavened bread
Vegetal preparations for use as coffee substitutes