018322035

BAY

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October 14, 2020

Trademark Summary

The trademark application BAY was filed by Fratelli Arena S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on December 10, 2020, and it was registered by office on March 19, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Fish, seafood and molluscs spreads
  2. Fish, seafood and molluscs, not live
  3. Meat
  4. Meat spreads
  5. Jellies, jams, compotes, fruit and vegetable spreads
  6. Cheese
  7. Dairy products and dairy substitutes
  8. Edible oils and fats
  9. Soups and stocks, meat extracts
  10. Processed fruits, fungi, vegetables, nuts and pulses
  11. Birds eggs and egg products
  12. Prepared insects and larvae
  13. Ajvar [preserved peppers]
  14. Albumin milk
  15. Seaweed extracts for food
  16. Alginates for culinary purposes
  17. Non-alcoholic eggnog
  18. Apple purée
  19. Arrangements of processed fruit
  20. Aubergine paste
  21. Cottage cheese fritters
  22. Broth
  23. Butter
  24. Buttercream
  25. Dates
  26. Curd
  27. Salted meats
  28. Yolk of eggs
  29. Salted fish
  30. Powdered eggs
  31. Albumen for culinary purposes
  32. Peanut butter
  33. Peanut milk
  34. Escamoles [edible ant larvae, prepared]
  35. Edible birds' nests
  36. Gherkins
  37. Extra virgin olive oil for food
  38. Falafel
  39. Low-fat potato crisps
  40. Fat-containing mixtures for bread slices
  41. Fish fillets
  42. Fish-based foodstuffs
  43. Fish, preserved
  44. Fish mousses
  45. Broth concentrates
  46. Meat extracts
  47. Meat preserves
  48. Sliced fruit
  49. Fruit preserved in alcohol
  50. Fruit jellies
  51. Fruit pulp
  52. Fruit-based snack food
  53. Jellies for food
  54. Freeze-dried meat
  55. Freeze-dried vegetables
  56. Vegetables, cooked
  57. Fruit, stewed
  58. Gelatine
  59. Almonds, ground
  60. Vegetables, tinned
  61. Vegetable mousses
  62. Vegetable salads
  63. Coconut milk-based beverages
  64. Peanut milk-based beverages
  65. Almond milk-based beverages
  66. Coconut, desiccated
  67. Vegetables, dried
  68. Flavoured nuts
  69. Condensed milk
  70. Guacamole [mashed avocado]
  71. Oat milk
  72. Ginger jam
  73. Yoghurt
  74. Cocoa butter for food
  75. Crystallized fruits
  76. Candied nuts
  77. Potato crisps
  78. Potato flakes
  79. Potato-based dumplings
  80. Potato fritters
  81. Caviar
  82. Kephir [milk beverage]
  83. Hummus [chickpea paste]
  84. Kimchi [fermented vegetable dish]
  85. Coconut butter
  86. Coconut fat
  87. Coconut milk
  88. Coconut oil for food
  89. Compotes
  90. Jams
  91. Artichokes, preserved
  92. Berries, preserved
  93. Beans, preserved
  94. Peas, preserved
  95. Lentils, preserved
  96. Olives, preserved
  97. Mushrooms, preserved
  98. Soya beans, preserved, for food
  99. Truffles, preserved
  100. Onions, preserved
  101. Preserved garlic
  102. Laver, preserved
  103. Preserved vegetables
  104. Meat, preserved
  105. Fruit, preserved
  106. Soups
  107. Koumiss [milk beverage]
  108. Liver pâté
  109. Linseed oil for food
  110. Lecithin for culinary purposes
  111. Maize oil for food
  112. Almond milk
  113. Margarine
  114. Marmalade
  115. Milk
  116. Milk substitutes
  117. Milk ferments for culinary purposes
  118. Milk beverages, milk predominating
  119. Milk products
  120. Powdered milk
  121. Whey
  122. Milk shakes
  123. Oysters, not live
  124. Edible insects, not live
  125. Fish, not live
  126. Crustaceans, not live
  127. Anchovy, not live
  128. Sardines, not live
  129. Shellfish, not live
  130. Poultry, not live
  131. Nut-based spreads
  132. Fruit preserves
  133. Fruit salads
  134. Olive oil for food
  135. Palm kernel oil for food
  136. Palm oil for food
  137. Vegetable marrow paste
  138. Pectin for culinary purposes
  139. Vegetable juices for cooking
  140. Pickles
  141. Cranberry compote
  142. Prostokvasha [soured milk]
  143. Pressed fruit paste
  144. Rape oil for food
  145. Rice milk
  146. Ryazhenka [fermented baked milk]
  147. Raisins
  148. Vegetable-based cream
  149. Cream [dairy products]
  150. Sauerkraut
  151. Fruit peel
  152. Whipped cream
  153. Bacon
  154. Silkworm chrysalis for human consumption
  155. Sesame oil for food
  156. Tahini [sesame seed paste]
  157. Smetana [sour cream]
  158. Soya patties
  159. Soya milk
  160. Soya bean oil for food
  161. Sunflower oil for food
  162. Edible fats
  163. Pork
  164. Oils for food
  165. Preparations for making soup
  166. Suet for food
  167. Tofu
  168. Tofu patties
  169. Frozen fruits
  170. Tomato paste
  171. Tomato purée
  172. Tomato juice for cooking
  173. Aloe vera prepared for human consumption
  174. Peanuts, prepared
  175. Fish roe, prepared
  176. Hazelnuts, prepared
  177. Processed nuts
  178. Seeds, prepared
  179. Sunflower seeds, prepared
  180. Sweet corn, processed
  181. Game, not live
  182. Yuba [tofu skin]
  183. Lemon juice for culinary purposes
  184. Pollen prepared as foodstuff
  185. Onion rings
  186. Preparations for making bouillon
  187. Agar-agar for culinary purposes
  188. Apple flakes
  189. Apple chips
  190. Flavoured milk
  191. Banana chips
  192. Chia seed oil for food
  193. Peanut oil [for food]
  194. Edible flowers, dried.
• The mark was filed in class 30 with following description of goods:
  
  1. Bread
  2. Cereals
  3. Ice, ice creams, frozen yogurts and sorbets
  4. Breakfast cereals, porridge and grits
  5. Pastries, cakes, tarts and biscuits (cookies)
  6. Dried and fresh pastas, noodles and dumplings
  7. Yeast and leavening agents
  8. Coffee, teas and cocoa and substitutes therefor
  9. Flour
  10. Cereal bars and energy bars
  11. Savory sauces, chutneys and pastes
  12. Rice
  13. Syrups and treacles
  14. Salts, seasonings, flavourings and condiments
  15. Sweet glazes and fillings
  16. Sweets (candy), candy bars and chewing gum
  17. Doughs, batters, and mixes therefor
  18. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  19. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  20. Agave syrup [natural sweetener]
  21. Seaweed [condiment]
  22. Aniseed
  23. Apple sauce [condiment]
  24. Flavourings, other than essential oils, for beverages
  25. Wheat flour
  26. Flavourings, other than essential oils, for cakes
  27. Yeast powder
  28. Beer vinegar
  29. Thickening agents for cooking foodstuffs
  30. Binding agents for ice cream
  31. Flowers or leaves for use as tea substitutes
  32. Bean meal
  33. Sweetmeats [candy]
  34. Mints for breath freshening
  35. Buns
  36. Buckwheat flour
  37. Bulgur
  38. Burritos
  39. Petit-beurre biscuits
  40. Couscous [semolina]
  41. Chutneys [condiments]
  42. Croûtons
  43. Curry [spice]
  44. Custard
  45. Dessert mousses [confectionery]
  46. Iced tea
  47. Iced tea (Non-medicated -)
  48. Ice cubes
  49. Peanut confectionery
  50. Edible rice paper
  51. Essences for foodstuffs, except etheric essences and essential oils
  52. Vinegar
  53. Edible paper
  54. Vermicelli [noodles]
  55. Long-life pastry
  56. Fresh pasties
  57. Savory pastries
  58. Meat pies
  59. Meat gravies
  60. Fondants [confectionery]
  61. Fruit coulis [sauces]
  62. Freeze-dried dishes with the main ingredient being pasta
  63. Freeze-dried dishes with the main ingredient being rice
  64. Fruit jellies [confectionery]
  65. Royal jelly
  66. Corn, milled
  67. Crushed oats
  68. Barley meal
  69. Crushed barley
  70. Husked barley
  71. Tea-based beverages
  72. Chips [cereal products]
  73. Cereal preparations
  74. Cereal bars
  75. Cereal-based snack food
  76. Spices
  77. Condiments
  78. Cloves [spice]
  79. Glucose for culinary purposes
  80. Gluten additives for culinary purposes
  81. Semolina
  82. Groats for human food
  83. Oat flakes
  84. Husked oats
  85. Yeast
  86. Honey
  87. Hot dog sandwiches
  88. Ginger [spice]
  89. Instant rice
  90. Frozen yoghurt [confectionery ices]
  91. Coffee
  92. Artificial coffee
  93. Vegetal preparations for use as coffee substitutes
  94. Coffee flavourings
  95. Coffee-based beverages
  96. Cocoa
  97. Cocoa-based beverages
  98. Chamomile-based beverages
  99. Capers
  100. Caramels [candy]
  101. Potato flour
  102. Chewing gum
  103. Chewing gum for breath freshening
  104. Biscuits
  105. Ketchup [sauce]
  106. Cooking salt
  107. Garden herbs, preserved [seasonings]
  108. Salt for preserving foodstuffs
  109. Crackers
  110. Cakes
  111. Cake frosting [icing]
  112. Cake batter
  113. Ice [frozen water]
  114. Turmeric
  115. Liquorice [confectionery]
  116. Food flavourings, other than essential oils
  117. Linseed for culinary purposes [seasoning]
  118. Corn flakes
  119. Hominy grits
  120. Corn flour
  121. Macaroni
  122. Macaroons [pastry]
  123. Maltose
  124. Malt for human consumption
  125. Malt extract for food
  126. Almond confectionery
  127. Marinades
  128. Marzipan
  129. Almond paste
  130. Mayonnaise
  131. Sea water for cooking
  132. Flour-based dumplings
  133. Molasses for food
  134. Treacle
  135. Coffee beverages with milk
  136. Cocoa beverages with milk
  137. Eight-treasure rice pudding
  138. Chocolate beverages with milk
  139. Nutmegs
  140. Muesli
  141. Oat-based food
  142. Natural sweeteners
  143. Infusions, not medicinal
  144. Noodle-based prepared meals
  145. Noodles
  146. Chocolate-coated nuts
  147. Nut flours
  148. Onigiri [rice balls]
  149. Palm sugar
  150. Pasta sauce
  151. Pâtés en croûte
  152. Pastila [confectionery]
  153. Lozenges [confectionery]
  154. Pesto [sauce]
  155. Petits fours [cakes]
  156. Pancakes
  157. Pepper
  158. Gingerbread
  159. Mint for confectionery
  160. Peppermint sweets
  161. Piccalilli
  162. Pizzas
  163. Cranberry sauce [condiment]
  164. Propolis
  165. High-protein cereal bars
  166. Puddings
  167. Popcorn
  168. Cake powder
  169. Quiches
  170. Ravioli
  171. Rice cakes
  172. Rice pulp for culinary purposes
  173. Rice-based snack food
  174. Preparations for stiffening whipped cream
  175. Dressings for salad
  176. Sandwiches
  177. Chocolate
  178. Chocolate-based beverages
  179. Chocolate spreads containing nuts
  180. Chocolate-based spreads
  181. Chocolate mousses
  182. Allspice
  183. Zephyr [confectionery]
  184. Celery salt
  185. Saffron [seasoning]
  186. Relish [condiment]
  187. Unroasted coffee
  188. Sago
  189. Breadcrumbs
  190. Senbei [rice crackers]
  191. Mustard
  192. Mustard meal
  193. Sesame seeds [seasonings]
  194. Soya bean paste [condiment]
  195. Soya flour
  196. Soya sauce
  197. Sherbets [ices]
  198. Sauces [condiments]
  199. Spaghetti
  200. Ice cream
  201. Powders for making ice cream
  202. Baking soda [bicarbonate of soda for cooking purposes]
  203. Mirror icing [mirror glaze]
  204. Starch for food
  205. Star aniseed
  206. Tacos
  207. Tapioca flour
  208. Tea
  209. Dough
  210. Ferments for pastes
  211. Pasta
  212. Batter mixes for okonomiyaki [Japanese savoury pancakes]
  213. Tomato sauce
  214. Tarts
  215. Chocolate decorations for cakes
  216. Candy decorations for cakes
  217. Tortillas
  218. Udon noodles
  219. Unleavened bread
  220. Vanilla flavourings for culinary purposes
  221. Vanillin [vanilla substitute]
  222. Quinoa, processed
  223. Processed seeds for use as a seasoning
  224. Buckwheat, processed
  225. Waffles
  226. Wheat germ for human consumption
  227. Sausage binding materials
  228. Aromatic preparations for food
  229. Chicory [coffee substitute]
  230. Cinnamon [spice]
  231. Gluten prepared as foodstuff
  232. Sugar
  233. Pralines
  234. Confectionery for decorating Christmas trees
  235. Rusks
  236. Maple syrup
  237. Dulce de leche
  238. Brioches
  239. Rice biscuits
  240. Breeches for wear
  241. Pizza bases
  242. Prepared savory foodstuffs made from potato flour
  243. Prepared foodstuffs in the form of sauces
  244. Filled baguettes
  245. Panettone
  246. Fresh bread
  247. Bread doughs
  248. Wholemeal bread mixes
  249. Stuffing mixes containing bread
  250. Chocolate for confectionery and bread
  251. Chocolate spreads for use on bread
  252. Crispbread snacks.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Seeds, bulbs and seedlings for plant breeding
  3. Grains [cereals]
  4. Seed germ for botanical purposes
  5. Cereal seeds, unprocessed
  6. Seedlings for planting
  7. Seeds for planting
  8. All the aforesaid goods other than those of the botanical genus "Oat"
  9. Algae for human or animal consumption
  10. Flowers
  11. Fruit, nuts, fresh vegetables
  12. Foodstuffs and fodder for animals
  13. Bedding and litter for animals
  14. Fungi
  15. Plant residues (raw materials)
  16. Natural turf
  17. Malts and unprocessed cereals
  18. Trees and forestry products
  19. Aloe vera plants
  20. Aromatic sand [litter] for pets
  21. Trees
  22. Flower corms
  23. Nettles
  24. Peanut meal for animals
  25. Peanut cake for animals
  26. Edible chews for animals
  27. Edible sesame, unprocessed
  28. Fish meal for animal consumption
  29. Berries, fresh
  30. Peanuts, fresh
  31. Hazelnuts, fresh
  32. Animal foodstuffs
  33. Straw [forage]
  34. Meal for animals
  35. Grains for animal consumption
  36. Lime for animal forage
  37. Pet food
  38. Fruit, fresh
  39. Fresh pulses
  40. Barley
  41. Sanded paper [litter] for pets
  42. Beverages for pets
  43. Plants, dried, for decoration
  44. Yeast for animal consumption
  45. Hay
  46. Undressed timber
  47. Hops
  48. Dog biscuits
  49. Potatoes, fresh
  50. Bran
  51. Bran mash for animal consumption
  52. Coconuts
  53. Coconut shell
  54. Kola nuts
  55. Strengthening animal forage
  56. Garlands of natural flowers
  57. Copra
  58. Linseed for animal consumption
  59. Linseed meal for animal consumption
  60. Flax meal [fodder]
  61. Maize
  62. Maize cake for cattle
  63. Almonds [fruits]
  64. Animal fattening preparations
  65. Stall food for animals
  66. Straw mulch
  67. Quinoa, unprocessed
  68. Unprocessed sweet corn ears [husked or unhusked]
  69. Buckwheat, unprocessed
  70. Edible linseed, unprocessed
  71. Nuts [fruits]
  72. Oil cake
  73. Palms [leaves of the palm tree]
  74. Palm trees
  75. Peppers [plants]
  76. Pollen [raw material]
  77. Rape cake for cattle
  78. Rice meal for forage
  79. Rye
  80. Raw barks
  81. Locust beans, raw
  82. Cocoa beans, raw
  83. Rough cork
  84. Unsawn timber
  85. Cuttle bone for birds
  86. Litter for animals
  87. Straw litter
  88. Pine cones
  89. Bred stock
  90. Litter peat
  91. Flowers, dried, for decoration
  92. Rice, unprocessed
  93. Fodder
  94. Salt for cattle
  95. Bird food
  96. Juniper berries
  97. Christmas trees
  98. Wheat
  99. Wheat germ for animal consumption
  100. Roots for animal consumption
  101. Chicory roots
  102. Bagasses of cane [raw material]
  103. Sugarcane
  104. Active dried yeast for animals
  105. Hop cones.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer and brewery products
  2. Soft drinks
  3. Dilutable preparations for making beverages
  4. Non-alcoholic preparations for making beverages
  5. Barley wine [beer]
  6. Beer-based cocktails
  7. Kvass [non-alcoholic beverage]
  8. Malt beer
  9. Malt wort
  10. Flavoured carbonated beverages
  11. Nut and soy based beverages
  12. Juices
  13. Waters
  14. Aloe vera drinks, non-alcoholic
  15. Aperitifs, non-alcoholic
  16. Cocktails, non-alcoholic
  17. Soft drinks
  18. Non-alcoholic beverages flavoured with tea
  19. Non-alcoholic beverages flavoured with coffee
  20. Non-alcoholic honey-based beverages
  21. Cider, non-alcoholic
  22. Energy drinks
  23. Isotonic beverages
  24. Whey beverages
  25. Protein-enriched sports beverages
  26. Rice-based beverages, other than milk substitutes
  27. Sarsaparilla [non-alcoholic beverage]
  28. Smoothies
  29. Sherbets [beverages]
  30. Powders for effervescing beverages
  31. Pastilles for effervescing beverages
  32. Preparations for making aerated water
  33. Essences for making beverages
  34. Extracts of hops for making beer
  35. Syrups for lemonade
  36. Orgeat
  37. Preparations for making liqueurs
  38. Syrups for beverages
  39. Grape must, unfermented
  40. Vegetable juices [beverages]
  41. Nutritionally fortified beverages
  42. Vitamin enriched sparkling water [beverages]
  43. Sports drinks
  44. Soya-based beverages, other than milk substitutes
  45. Ginger beer
  46. Lemonades
  47. Non-alcoholic fruit extracts
  48. Non-alcoholic fruit juice beverages
  49. Fruit nectars, non-alcoholic
  50. Tomato juice [beverage]
  51. Must
  52. Aerated water
  53. Lithia water
  54. Mineral water [beverages]
  55. Seltzer water
  56. Table waters
  57. Soda water
  58. Waters [beverages]
  59. Flavoured waters
  60. Powders used in the preparation of soft drinks
  61. Alcohol free wine
  62. Beer
  63. Beer wort.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Pre-mixed alcoholic beverages
  3. Preparations for making alcoholic beverages
  4. Cider
  5. Fortified wines
  6. Sparkling wines
  7. Digestifs [liqueurs and spirits]
  8. Aperitifs with a distilled alcoholic liquor base
  9. Wine
  10. Fruit extracts, alcoholic
  11. Alcoholic essences
  12. Alcoholic extracts
  13. Aperitifs
  14. Baijiu [Chinese distilled alcoholic beverage]
  15. Perry
  16. Cocktails
  17. Bitters
  18. Hydromel [mead]
  19. Nira [sugarcane-based alcoholic beverage]
  20. Rice alcohol
  21. Anise [liqueur]
  22. Arrack [arak]
  23. Curacao
  24. Distilled beverages
  25. Kirsch
  26. Liqueurs
  27. Peppermint liqueurs
  28. Rum
  29. Sake
  30. Brandy
  31. Spirits [beverages]
  32. Digestifs [liqueurs and spirits]
  33. Gin
  34. Whisky
  35. Vodka
  36. Piquette
  37. Alcoholic beverages containing fruit
  38. Pre-mixed alcoholic beverages, other than beer-based
  39. Red wine
  40. Sparkling red wines
  41. White wine
  42. Sparkling white wines
  43. Beverages containing wine [spritzers]
  44. Low-alcoholic wine
  45. Rose wines
  46. Mulled wines
  47. Natural sparkling wines
  48. Sweet wines
  49. Table wines
  50. Wine-based drinks.