EUTM file information

018321313

BBGOURMET

October 14, 2020

Trademark Summary

The trademark application BBGOURMET was filed by BBGOURMET - Restauração, Turismo e Serviços, Lda., a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on October 26, 2020, and it was registered by office on February 2, 2021 without any oppositions.

The application was filed in Portuguese (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserves, pickles
    2. Meat preserves
    3. Preserves of game
    4. Seafood preserves
    5. Vegetables, preserved
    6. Tomato preserves
    7. Fruit preserves
    8. Frozen vegetables
    9. Vegetables, processed
    10. Processed legumes
    11. Peeled vegetables
    12. Freeze-dried vegetables
    13. Fermented vegetables
    14. Salted vegetables
    15. Vegetables, tinned
    16. Vegetables, cooked
    17. Vegetables, dried
    18. Legume salads
    19. Pickled vegetables
    20. Vegetable pate
    21. Vegetable puree
    22. Jellies for food
    23. Jams
    24. Almond jelly
    25. Fruit marmalade
    26. Fish jellies
    27. Meat gelatines
    28. Compotes
    29. Meat and meat products
    30. Processed fruits, fungi, vegetables, nuts and pulses
    31. Prepared insects and larvae
    32. Birds eggs and egg products
    33. Fish, seafood and molluscs, not live
    34. Dairy products and dairy substitutes
    35. Soups and stocks, meat extracts
    36. Sausage skins and imitations thereof
    37. Edible oils and fats
    38. Casseroles [food]
    39. Chilled foods consisting predominately of fish
    40. Meatballs
    41. Chicken wings
    42. Bisques
    43. Steamed or toasted cakes of fish paste (kamaboko)
    44. Cottage cheese fritters
    45. Steamed cakes of smashed fish and yam (hampen)
    46. Bulgogi [Korean beef dish]
    47. Beef bouillon
    48. Broth [soup]
    49. Prepared snails [escargot]
    50. Prepared beef
    51. Steamed egg hotchpotch
    52. Prepared meat
    53. Chile con queso
    54. Chili con carne
    55. Consommes
    56. Shepherd's pie
    57. Dolmas
    58. Prepared entrees consisting primarily of seafood
    59. Shish kabobs
    60. Falafel
    61. Beans cooked in soy sauce (Kongjaban)
    62. Fish with chips
    63. Grilled fish fillets
    64. Fried chicken
    65. Grilled chicken (Yakitori)
    66. Frittatas
    67. Galbi [grilled meat dish]
    68. Teriyaki chicken
    69. Roast chicken
    70. Guacamole [mashed avocado]
    71. Pre-cooked curry stew
    72. Stews
    73. Squid [prepared]
    74. Omelettes
    75. Chicken nuggets
    76. Fish cakes
    77. Pieces of chicken for use as a filling in sandwiches
    78. Frozen cooked fish
    79. Cooked meat dishes
    80. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    81. Frozen pre-packaged entrees consisting primarily of seafood
    82. Quick-frozen vegetable dishes
    83. Egg muffins
    84. Beef stew
    85. Frozen meals consisting primarily of meat
    86. Frozen meals consisting primarily of fish
    87. Frozen meals consisting primarily of poultry
    88. Frozen meals consisting primarily of chicken
    89. Cooked meals consisting principally of fish
    90. Ready cooked meals consisting wholly or substantially wholly of poultry
    91. Ready cooked meals consisting wholly or substantially wholly of game
    92. Ready cooked meals consisting wholly or substantially wholly of meat
    93. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    94. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    95. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    96. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    97. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    98. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    99. Prepared meat dishes
    100. Prepared meals made from poultry [poultry predominating]
    101. Frozen prepared meals consisting principally of vegetables
    102. Prepared meals consisting primarily of fish
    103. Prepared meals consisting principally of vegetables
    104. Prepared meals consisting primarily of duck
    105. Prepared meals consisting primarily of turkey
    106. Prepared meals consisting primarily of meat substitutes
    107. Prepared meals containing [principally] bacon
    108. Ready cooked meals consisting primarily of chicken
    109. Ready cooked meals consisting primarily of turkey
    110. Pre-packaged dinners consisting primarily of game
    111. Pre-packaged dinners consisting primarily of seafood
    112. Prepared meals made from meat [meat predominating]
    113. Prepared dishes consisting principally of meat
    114. Prepared meals consisting principally of game
    115. Prepared meals containing [principally] chicken
    116. Prepared meals consisting substantially of seafood
    117. Prepared meals containing [principally] eggs
    118. Prepared meals consisting primarily of kebab
    119. Potato salad
    120. Caesar salad
    121. Poultry salads
    122. Antipasto salads
    123. Prepared salads
    124. Potato-based salads
    125. Sashimi
    126. Fool
    127. Miso soup
    128. Chowder
    129. Gumbo
    130. Pre-cooked soup
    131. Soups
    132. Matzo ball soup
    133. Pre-cooked miso soup
    134. Noodle soup
    135. Canned soups
    136. Surimi
    137. Tajine [prepared meat, fish or vegetable dish]
    138. Filled potato skins
    139. Beef tripe
    140. Jellies, jams, compotes, fruit and vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Cocoa products
    5. Cocoa powder
    6. Cocoa-based beverages
    7. Artificial coffee
    8. Rice
    9. Tapioca
    10. Tapioca flour
    11. Sago
    12. Flour
    13. Cereals
    14. Processed cereals
    15. Muesli consisting predominantly of cereals
    16. Cereal-based snack food
    17. Cereal preparations
    18. Bread
    19. Fresh bread
    20. Savory pastries
    21. Viennoiserie
    22. Frozen pastries
    23. Viennese pastries
    24. Prepared desserts [pastries]
    25. Pastries
    26. Pastries, cakes, tarts and biscuits (cookies)
    27. Confectionery
    28. Edible ices
    29. Sugar
    30. Honey
    31. Molasses for food
    32. Treacle
    33. Yeast
    34. Yeast powder
    35. Yeast and leavening agents
    36. Baking powder
    37. Salt
    38. Mustard
    39. Vinegar
    40. Sauces [condiments]
    41. Spices.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Soft drinks
    3. Non-alcoholic preparations for making beverages.
Trademarkers