The trademark application ENTOLACTIS was filed by SOFAR S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on December 8, 2020, and it was registered by office on March 17, 2021 without any oppositions.
The application was filed in Italian (English was selected as the second language).
Appointment and Replacement of representative of the trademark registration was recorded on February 9, 2022.
Goods And Services
The mark was filed in class 1 with following description of goods:
Raw materials (chemicals) for formulating pharmaceuticals for humans
Raw materials (chemicals) for formulating dietetic food, probiotic preparations for the food industry, probiotic bacteria for the food industry, Lactobacillus for the food industry, lactic ferments and bacterial preparations used in the food industry, lactic ferments for chemical use, dietetic food not adapted for medical use, dietetic food for babies, preparations for dietetic food for medical purposes, dietetic substances adapted for medical use, dietetic substances for babies, food for babies, dietary supplements for dietetic purposes, for medical and nonmedical use, dietetic dietary supplements, dietetic preparations and preparations for use as additives to foodstuffs for humans (medicated)
Lactobacillus for the food industry
Lactic ferments and bacterial preparations used in the food industry
Lactic ferments for chemical use
Cultures of microorganisms for medical and non-medical use
Bacteria used in food production
Probiotic bacteria for the food industry
Bacterial preparations for the food industry
Cultures of microorganisms other than for medical use
Cultures of saprophytic bacteria other than for medical use
Preparations of microorganisms other than for medical use
Preparations of cultures of saprophytic bacteria other than for medical use
Bacterial substances for industrial use
Bacteria for use in food manufacture
Probiotic bacteria for the food industry
Bacterial preparations for the food industry
Bacterial cultures for addition to food products
Bacterial preparations and cultures other than for medical use
Milk ferments and bacterial preparations for use in producing foodstuffs
Antioxidants, fatty acids, proteins, enzymes, liposomes, cultures of microorganisms, bacteria for producing lactic acid and probiotic compounds, all of the aforesaid being intended for producing pharmaceuticals, dietetic compounds for humans, food for babies, dietary supplements, nutritional supplements, dietetic supplements, dietary supplements for medical purposes and dietetic food
Preparations of probiotic bacteria, other than for medical