018317771

Maedat Al-Ousra AlFakhera

---

October 5, 2020

Trademark Summary

The trademark application Maedat Al-Ousra AlFakhera was filed by AHMAD MOHAMAD AL DIRANI, a national of the Lebanese Republic (the "Applicant"). The application was published for oppositions on November 29, 2020, and it was registered by office on March 8, 2021 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Agar-agar for culinary purposes
  2. Albumen for culinary purposes
  3. Albumin milk
  4. Protein milk
  5. Alginates for culinary purposes
  6. Almond milk
  7. Almond milk for culinary purposes
  8. Almond milk-based beverages
  9. Almonds, ground
  10. Aloe vera prepared for human consumption
  11. Anchovy, not live
  12. Andouillettes
  13. Animal marrow for food
  14. Edible ant larvae, prepared
  15. Apple purée
  16. Arrangements of processed fruit
  17. Artichokes, preserved
  18. Aubergine paste
  19. Eggplant paste
  20. Bacon
  21. Beans, preserved
  22. Berries, preserved
  23. Edible birds' nests
  24. Black pudding
  25. Blood sausage
  26. Bone oil for food
  27. Preparations for making bouillon
  28. Broth
  29. Bouillon
  30. Broth concentrates
  31. Bouillon concentrates
  32. Bulgogi
  33. Butter
  34. Buttercream
  35. Cabbage rolls stuffed with meat
  36. Candied nuts
  37. Cassoulet
  38. Caviar
  39. Charcuterie
  40. Cheese
  41. Choucroute garnie
  42. Clams, not live
  43. Cocoa butter for food
  44. Coconut butter
  45. Coconut fat
  46. Coconut milk
  47. Coconut milk for culinary purposes
  48. Coconut milk-based beverages
  49. Coconut oil for food
  50. Coconut, desiccated
  51. Compotes
  52. Condensed milk
  53. Corn dogs
  54. Cottage cheese
  55. Cottage cheese fritters
  56. Cranberry compote
  57. Crayfish, not live
  58. Cream [dairy products]
  59. Croquettes
  60. Crustaceans, not live
  61. Crystallized fruits
  62. Frosted fruits
  63. Crystallized ginger
  64. Curd
  65. Dates
  66. Duck confits
  67. Eggs
  68. Extra virgin olive oil for food
  69. Falafel
  70. Fat-containing mixtures for bread slices
  71. Edible fats
  72. Fatty substances for the manufacture of edible fats
  73. Fermented baked milk
  74. Fish fillets
  75. Fish meal for human consumption
  76. Fish mousses
  77. Fish roe, prepared
  78. Fish, not live
  79. Fish, preserved
  80. Fish, tinned
  81. Fish, canned
  82. Fish-based foodstuffs
  83. Flavoured nuts
  84. Edible flowers, dried
  85. Freeze-dried meat
  86. Lyophilised meat
  87. Freeze-dried vegetables
  88. Lyophilised vegetables
  89. Fruit chips
  90. Fruit jellies
  91. Fruit peel
  92. Fruit preserved in alcohol
  93. Fruit pulp
  94. Fruit salads
  95. Fruit, preserved
  96. Fruit, processed
  97. Fruit, stewed
  98. Fruit-based concentrate for cooking
  99. Fruit-based snack food
  100. Frozen fruits
  101. Fruits, tinned
  102. Fruits, canned
  103. Game, not live
  104. Preserved garlic
  105. Gelatine
  106. Gherkins
  107. Ginger jam
  108. Ginger, preserved
  109. Guacamole
  110. Ham
  111. Hash browns
  112. Hazelnuts, prepared
  113. Herrings, not live
  114. Hot dog sausages
  115. Hummus
  116. Edible insects, not live
  117. Isinglass for food
  118. Jams
  119. Jellies for food
  120. Kephir
  121. Kimchi
  122. Klipfish [salted and dried cod]
  123. Koumiss
  124. Lactic acid drinks
  125. Lard
  126. Laver, preserved
  127. Lecithin for culinary purposes
  128. Lemon juice for culinary purposes
  129. Lentils, preserved
  130. Linseed oil for food
  131. Flaxseed oil for food
  132. Liver
  133. Liver pâté
  134. Liver pastes
  135. Lobsters, not live
  136. Low-fat potato crisps
  137. Low-fat potato chips
  138. Maize oil for food
  139. Corn oil for food
  140. Margarine
  141. Marmalade
  142. Meat
  143. Meat extracts
  144. Meat jellies
  145. Meat, preserved
  146. Meat, tinned
  147. Meat, canned
  148. Milk
  149. Milk beverages, milk predominating
  150. Milk ferments for culinary purposes
  151. Milk products
  152. Milk shakes
  153. Milk substitutes
  154. Molluscs, not live
  155. Mushrooms, preserved
  156. Mussels, not live
  157. Non-alcoholic eggnog
  158. Nut based spreads
  159. Nuts, prepared
  160. Oat milk
  161. Oils for food
  162. Olive oil for food
  163. Olives, preserved
  164. Omelettes
  165. Onion rings
  166. Onions, preserved
  167. Oysters, not live
  168. Palm kernel oil for food
  169. Palm oil for food
  170. Peanut butter
  171. Peanut milk
  172. Peanut milk for culinary purposes
  173. Peanut milk-based beverages
  174. Peanuts, prepared
  175. Peas, preserved
  176. Pectin for culinary purposes
  177. Preserved peppers
  178. Pickled ginger
  179. Pickles
  180. Pollen prepared as foodstuff
  181. Pork
  182. Potato crisps
  183. Potato chips
  184. Potato flakes
  185. Potato fritters
  186. Potato-based dumplings
  187. Poultry, not live
  188. Powdered eggs
  189. Powdered milk
  190. Prawns, not live
  191. Pressed fruit paste
  192. Quark
  193. Raisins
  194. Rape oil for food
  195. Colza oil for food
  196. Ratatouille
  197. Rennet
  198. Rice milk
  199. Rice milk for culinary purposes
  200. Salmon, not live
  201. Salted fish
  202. Salted meats
  203. Sardines, not live
  204. Satay
  205. Sauerkraut
  206. Sausage casings, natural or artificial
  207. Sausages
  208. Sausages in batter
  209. Sea-cucumbers, not live
  210. Seaweed extracts for food
  211. Seeds, prepared
  212. Sesame oil for food
  213. Shellfish, not live
  214. Shrimps, not live
  215. Silkworm chrysalis for human consumption
  216. Smetana
  217. Snail eggs for consumption
  218. Preparations for making soup
  219. Soups
  220. Soured milk
  221. Soya bean oil for food
  222. Soya beans, preserved, for food
  223. Soya milk
  224. Soya patties
  225. Spiny lobsters, not live
  226. Suet for food
  227. Sunflower oil for food
  228. Sunflower seeds, prepared
  229. Sweet corn, processed
  230. Tahini
  231. Tajine [prepared meat, fish or vegetable dish]
  232. Tempeh
  233. Tofu
  234. Tofu patties
  235. Tofu skin
  236. Tomato juice for cooking
  237. Tomato paste
  238. Tomato purée
  239. Tripe
  240. Truffles, preserved
  241. Tuna, not live
  242. Vegetable juices for cooking
  243. Vegetable marrow paste
  244. Vegetable mousses
  245. Vegetable salads
  246. Vegetable soup preparations
  247. Vegetable-based concentrate for cooking
  248. Vegetable-based cream
  249. Vegetable-based spreads
  250. Vegetables, cooked
  251. Vegetables, dried
  252. Vegetables, preserved
  253. Vegetables, processed
  254. Vegetables, tinned
  255. Vegetables, canned
  256. Whey
  257. Whipped cream
  258. White of eggs
  259. White pudding
  260. Yakitori
  261. Yogurt
  262. Yolk of eggs.
• The mark was filed in class 30 with following description of goods:
  
  1. Agave syrup [natural sweetener]
  2. Allspice
  3. Almond confectionery
  4. Almond paste
  5. Aniseed
  6. Apple sauce [condiment]
  7. Aromatic preparations for food
  8. Artificial coffee
  9. Baking powder
  10. Bicarbonate of soda for cooking purposes [baking soda]
  11. Baozi
  12. Barley meal
  13. Batter mixes
  14. Bean meal
  15. Beer vinegar
  16. Bibimbap [rice mixed with vegetables and beef]
  17. Binding agents for ice cream
  18. Biscuits
  19. Cookies
  20. Bread rolls
  21. Bread
  22. Breadcrumbs
  23. Buckwheat flour
  24. Buckwheat, processed
  25. Bulgur
  26. Buns
  27. Burritos
  28. Cake batter
  29. Cake dough
  30. Cake frosting [icing]
  31. Cake powder
  32. Cakes
  33. Candy decorations for cakes
  34. Capers
  35. Caramels [sweets]
  36. Caramels [candies]
  37. Celery salt
  38. Cereal bars
  39. Cereal preparations
  40. Cereal-based snack food
  41. Chamomile-based beverages
  42. Cheeseburgers [sandwiches]
  43. Chewing gum for breath freshening
  44. Chewing gum
  45. Chicory [coffee substitute]
  46. Chips [cereal products]
  47. Chocolate
  48. Chocolate beverages with milk
  49. Chocolate decorations for cakes
  50. Chocolate mousses
  51. Chocolate spreads containing nuts
  52. Chocolate-based beverages
  53. Chocolate-based spreads
  54. Chocolate-coated nuts
  55. Chow-chow [condiment]
  56. Chutneys [condiments]
  57. Cinnamon [spice]
  58. Cloves [spice]
  59. Cocoa
  60. Cocoa beverages with milk
  61. Cocoa-based beverages
  62. Coconut macaroons
  63. Coffee
  64. Coffee beverages with milk
  65. Coffee capsules, filled
  66. Coffee flavourings
  67. Coffee-based beverages
  68. Condiments
  69. Confectionery
  70. Sugar confectionery
  71. Confectionery for decorating christmas trees
  72. Cooking salt
  73. Corn flakes
  74. Maize flakes
  75. Corn flour
  76. Corn meal
  77. Maize flour
  78. Maize meal
  79. Corn, milled
  80. Maize, milled
  81. Corn, roasted
  82. Maize, roasted
  83. Couscous
  84. Crackers
  85. Cranberry sauce [condiment]
  86. Cream of tartar for culinary purposes
  87. Crème brûlée
  88. Croissants
  89. Croûtons
  90. Crushed barley
  91. Crushed oats
  92. Crystallized rock sugar
  93. Curry [spice]
  94. Custard
  95. Dessert mousses [confectionery]
  96. Dough
  97. Dressings for salad
  98. Dulce de leche
  99. Essences for foodstuffs, except etheric essences and essential oils
  100. Ferments for pastes
  101. Flavourings, other than essential oils, for beverages
  102. Flavourings, other than essential oils, for cakes
  103. Flour
  104. Meal
  105. Flour-based dumplings
  106. Flowers or leaves for use as tea substitutes
  107. Fondants [confectionery]
  108. Food flavourings, other than essential oils
  109. Freeze-dried dishes with the main ingredient being pasta
  110. Lyophilised dishes with the main ingredient being pasta
  111. Freeze-dried dishes with the main ingredient being rice
  112. Lyophilised dishes with the main ingredient being rice
  113. Fruit confectionery
  114. Fruit coulis [sauces]
  115. Fruit jellies [confectionery]
  116. Garden herbs, preserved [seasonings]
  117. Ginger paste [seasoning]
  118. Gingerbread
  119. Glucose for culinary purposes
  120. Gluten additives for culinary purposes
  121. Gluten prepared as foodstuff
  122. Gluten-free bread
  123. Golden syrup
  124. Groats for human food
  125. Ground ginger
  126. Halvah
  127. Ham glaze
  128. Harissa [condiment]
  129. High-protein cereal bars
  130. Hominy
  131. Hominy grits
  132. Honey
  133. Hot dog sándwiches
  134. Husked barley
  135. Husked oats
  136. Ice cream
  137. Ice cubes
  138. Ice for refreshment
  139. Ice pops
  140. Ice, natural or artificial
  141. Iced tea
  142. Edible ices
  143. Infusions, not medicinal
  144. Instant rice
  145. Jiaozi
  146. Kelp tea
  147. Ketchup [sauce]
  148. Kimchi pancakes
  149. Laksa
  150. Leaven
  151. Linseed for culinary purposes [seasoning]
  152. Flaxseed for culinary purposes [seasoning]
  153. Liquorice [confectionery]
  154. Lozenges [confectionery]
  155. Pastilles [confectionery]
  156. Macaroni
  157. Macarons
  158. Malt biscuits
  159. Malt extract for food
  160. Malt for human consumption
  161. Maltose
  162. Marinades
  163. Marzipan
  164. Mayonnaise
  165. Meat gravies
  166. Meat pies
  167. Meat tenderizers for household purposes
  168. Minced garlic [condiment]
  169. Mint for confectionery
  170. Mints for breath freshening
  171. Mirror icing [mirror glaze]
  172. Miso
  173. Molasses for food
  174. Muesli
  175. Mustard
  176. Mustard meal
  177. Natural sweeteners
  178. Noodle-based prepared meals
  179. Noodles
  180. Nougat
  181. Nut flours
  182. Nutmegs
  183. Oat flakes
  184. Oat-based food
  185. Oatmeal
  186. Onigiri
  187. Orange blossom water for culinary purposes
  188. Pains au chocolat
  189. Chocolatines
  190. Palm sugar
  191. Pancakes
  192. Edible paper
  193. Edible paper wafers
  194. Pasta
  195. Pasta sauce
  196. Pastries
  197. Pastry dough
  198. Pâtés en croute
  199. Peanut confectionery
  200. Pelmeni
  201. Pepper
  202. Peppermint sweets
  203. Peppers [seasonings]
  204. Pesto
  205. Petit-beurre biscuits
  206. Petits fours
  207. Piccalilli
  208. Pies
  209. Pizzas
  210. Popcorn
  211. Potato flour
  212. Potato-based flatbreads
  213. Powders for making ice cream
  214. Pralinés
  215. Profiteroles
  216. Propolis
  217. Bee glue
  218. Puddings
  219. Quiches
  220. Quinoa, processed
  221. Ramen
  222. Ravioli
  223. Relish [condiment]
  224. Edible rice paper
  225. Prepared rice rolled in seaweed
  226. Rice
  227. Rice cakes
  228. Rice crackers
  229. Rice pudding
  230. Rice pulp for culinary purposes
  231. Rice-based snack food
  232. Royal jelly
  233. Rusks
  234. Saffron [seasoning]
  235. Sago
  236. Salt for preserving foodstuffs
  237. Sándwiches
  238. Sauces [condiments]
  239. Sausage binding materials
  240. Savoury pancake mixes
  241. Savoury pancakes
  242. Sea water for cooking
  243. Seasonings
  244. Seaweed [condiment]
  245. Processed seeds for use as a seasoning
  246. Semolina
  247. Sesame seeds [seasonings]
  248. Shaved ice with sweetened red beans
  249. Soba noodles
  250. Sorbets [ices]
  251. Sherbets [ices]
  252. Soya flour
  253. Soya sauce
  254. Spaghetti
  255. Spices
  256. Spring rolls
  257. Star aniseed
  258. Starch for food
  259. Stick liquorice [confectionery]
  260. Preparations for stiffening whipped cream
  261. Sugar
  262. Sushi
  263. Sweets
  264. Candies
  265. Tabbouleh
  266. Tacos
  267. Tamarind [condiment]
  268. Tapioca
  269. Tapioca flour
  270. Tarts
  271. Tea
  272. Tea-based beverages
  273. Thickening agents for cooking foodstuffs
  274. Tomato sauce
  275. Tortillas
  276. Turmeric
  277. Udon noodles
  278. Unleavened bread
  279. Unroasted coffee
  280. Vanilla flavourings for culinary purposes
  281. Vanillin [vanilla substitute]
  282. Vegetal preparations for use as coffee substitutes
  283. Vermicelli
  284. Vinegar
  285. Waffles
  286. Wheat flour
  287. Wheat germ for human consumption
  288. Yeast
  289. Frozen yogurt [confectionery ices].